{"id":51044,"date":"2021-12-21T16:55:58","date_gmt":"2021-12-21T15:55:58","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=51044"},"modified":"2021-12-21T16:55:59","modified_gmt":"2021-12-21T15:55:59","slug":"gateau-de-nougat","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/gateau-de-nougat\/","title":{"rendered":"G\u00c2TEAU DE NOUGAT"},"content":{"rendered":"
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Faite par<\/span>@bizcocheando<\/a><\/span><\/div>\n <\/div>\n \n
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Le nougat doux ou Jijona est l’un des incontournables des tables de No\u00ebl et le mieux est qu’avec lui vous pouvez faire beaucoup d’\u00e9laborations, comme ce d\u00e9licieux g\u00e2teau qui vous accompagnera dans les moments sp\u00e9ciaux des f\u00eates. Il peut \u00e9galement \u00eatre utilis\u00e9 pour tirer le meilleur parti d’une partie de la p\u00e2tisserie qui reste apr\u00e8s cette p\u00e9riode de l’ann\u00e9e.<\/div>\n <\/div>\n \n
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Portions <\/span>15<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>25<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>40<\/span> min<\/span><\/span><\/div>
Temps total<\/span>1<\/span> h<\/span> 5<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingr\u00e9dients<\/h3>
  • 3<\/span> \u0153ufs<\/span> (taille L)<\/span><\/li>
  • Sucre brun 150 g<\/span><\/li>
  • Huile de tournesol ou d’olive douce 100 g<\/span><\/li>
  • Nougat de Jijona<\/span> (hach\u00e9 ou \u00e0 la cr\u00e8me 140 g)<\/span><\/li>
  • Yaourt grec 125 g<\/span><\/li>
  • Farine \u00e0 p\u00e2tisserie 250 g<\/span><\/li>
  • 15<\/span> g<\/span> de levure chimique<\/span><\/li>
  • Une pinc\u00e9e de sel fin<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Placez l’accessoire fouet dans le verre du Chefbot.<\/div><\/li>
    • Ajoutez les \u0153ufs et le sucre et battez \u00e0 la vitesse 8 pendant 2 minutes et demie.<\/div><\/li>
    • Poussez vers le bas tout ce qui a pu coller aux murs et au couvercle et ajoutez l’huile. M\u00e9langez pendant 1 minute et demie \u00e0 la vitesse 3.<\/div><\/li>
    • Ajoutez le nougat et le yaourt et m\u00e9langez pendant 2 minutes \u00e0 la vitesse 3.<\/div><\/li>
    • Ajoutez ensuite la farine, la levure et le sel et battez pendant 2 minutes \u00e0 la vitesse 2.<\/div><\/li>
    • Poussez ce qui a pu se coller sur les murs et programmez 1 minute de plus sur la vitesse 2.<\/div><\/li>
    • Graissez le moule choisi (de pr\u00e9f\u00e9rence un avec une chemin\u00e9e centrale) et versez-y la p\u00e2te.<\/div><\/li>
    • Mettez-le dans le four (pr\u00e9chauff\u00e9 \u00e0 180\u00baC) pendant 40 minutes ou jusqu’\u00e0 ce qu’un cure-dent en ressorte propre. Si la surface commence \u00e0 trop brunir, recouvrez d’un morceau de papier d’aluminium.<\/div><\/li>
    • Sortir du four quand il est termin\u00e9, attendre qu’il refroidisse \u00e0 l’int\u00e9rieur du moule sur une grille pendant 15 minutes et, apr\u00e8s ce temps, le d\u00e9mouler et le laisser refroidir compl\u00e8tement sur la grille.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":50739,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3513,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1638,449,1621,1655,1033,1032,1596,472],"tags":[3927,4220,4236],"class_list":["post-51044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-par-type-de-plat-fr-8","category-chefbot-fr","category-cuisine-internationale","category-desserts","category-dietetique","category-recettes-par-produit","category-par-temps-de-preparation","category-vegetalien-vegetarien","tag-levure","tag-nougat-fr","tag-yogourt-grec"],"recipe":{"id":51045,"image_id":50737,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/12\/1-1-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/12\/1-1-150x150.jpg","name":"G\u00c2TEAU DE NOUGAT","summary":"Le nougat doux ou Jijona est l'un des incontournables des tables de No\u00ebl et le mieux est qu'avec lui vous pouvez faire beaucoup d'\u00e9laborations, comme ce d\u00e9licieux g\u00e2teau qui vous accompagnera dans les moments sp\u00e9ciaux des f\u00eates. Il peut \u00e9galement \u00eatre utilis\u00e9 pour tirer le meilleur parti d'une partie de la p\u00e2tisserie qui reste apr\u00e8s cette p\u00e9riode de l'ann\u00e9e.","author_name":"@bizcocheando","author_link":"https:\/\/www.instagram.com\/bizcocheando\/?hl=es","servings":"15","servings_unit":"personnes","prep_time":"25","cook_time":"40","custom_time":"0","custom_time_label":"","categories":[{"term_id":1638,"name":"Par type de plat","slug":"par-type-de-plat-fr-8","term_group":0,"term_taxonomy_id":1638,"taxonomy":"category","description":"","parent":0,"count":270,"filter":"raw","cat_ID":1638,"category_count":270,"category_description":"","cat_name":"Par type de 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