{"id":50001,"date":"2021-11-26T13:53:26","date_gmt":"2021-11-26T12:53:26","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=50001"},"modified":"2024-04-24T10:02:32","modified_gmt":"2024-04-24T08:02:32","slug":"gateau-aux-pommes","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/gateau-aux-pommes\/","title":{"rendered":"G\u00e2teau aux pommes"},"content":{"rendered":"
\n
\n
Faite par<\/span>lacucharazul<\/a><\/span><\/div>\n <\/div>\n \n
\n
Saviez-vous que vous pouviez faire des g\u00e2teaux avec votre friteuse \u00e0 air chaud ? Voici une d\u00e9licieuse recette de g\u00e2teau aux pommes bien moelleux. Vous allez adorer !\nIl est important de ne pas oublier de passer la lame d\u2019un couteau dans la p\u00e2te crue pour que le g\u00e2teau soit bien cuit \u00e0 l\u2019int\u00e9rieur. \nD\u00e9sormais, vous n\u2019aurez plus besoin d\u2019allumer le four pour pr\u00e9parer une d\u00e9licieuse p\u00e2tisserie.<\/div>\n <\/div>\n \n
\n
Portions <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>27<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>15<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • \u0152ufs 2 gros<\/span><\/li>
  • Sucre 180 g<\/span><\/li>
  • Pommes 200 g<\/span><\/li>
  • Huile d\u2019olive 20 ml<\/span><\/li>
  • Farine 200 g<\/span><\/li>
  • Bicarbonate 1 c. \u00e0 caf\u00e9<\/span><\/li>
  • Levure chimique \u00bd c. \u00e0 caf\u00e9<\/span><\/li>
  • Essence de vanille 1 c. \u00e0 caf\u00e9<\/span><\/li>
  • Cannelle une pinc\u00e9e<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Casser les 2 \u0153ufs dans un bol, ajouter 180 g de sucre et battre jusqu\u2019\u00e0 faire blanchir le m\u00e9lange.<\/div><\/li>
    • R\u00e2per 200 g de pommes \u00e9pluch\u00e9es et ajouter au m\u00e9lange.<\/div><\/li>
    • Ajouter 20 ml d\u2019huile d\u2019olive. M\u00e9langer<\/div><\/li>
    • Ajouter ensuite 200 g de farine tamis\u00e9e, 1 cuiller\u00e9e \u00e0 caf\u00e9 de bicarbonate, \u00bd cuiller\u00e9e \u00e0 caf\u00e9 de levure chimique, une cuiller\u00e9e \u00e0 caf\u00e9 d\u2019essence de vanille et une pinc\u00e9e de cannelle. M\u00e9langer avec une spatule.<\/div><\/li>
    • Faire pr\u00e9chauffer la friteuse \u00e0 air pendant 5 min \u00e0 160 \u00baC.<\/div><\/li>
    • Verser la p\u00e2te dans un moule de 18 cm pr\u00e9alablement farin\u00e9 et graiss\u00e9 avec de l\u2019huile.<\/div><\/li>
    • Retirer la po\u00eale de la friteuse \u00e0 air et mettre le moule. Fermer la friteuse \u00e0 air et programmer 20 min \u00e0 160 \u00baC. Ne jamais ouvrir la friteuse pour permettre au g\u00e2teau de gonfler.<\/div><\/li>
    • Au bout de 20 min, sortir le moule et faire une croix \u00e0 la surface du g\u00e2teau \u00e0 l\u2019aide de la pointe d\u2019un couteau. Remettre le moule dans la friteuse et laisser cuire 25 min de plus \u00e0 160 \u00baC.<\/div><\/li>
    • Au bout de 25 min, v\u00e9rifier que la cuisson est termin\u00e9e en introduisant la lame d\u2019un couteau dans le g\u00e2teau. Si la cuisson n\u2019est pas termin\u00e9e, faire cuire quelques minutes de plus.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":45361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":5,"loftocean-view-count":9635,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1638,1621,1655,1033,1646,2696,1032,1596,1643,472],"tags":[3718,3858,499],"class_list":["post-50001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-par-type-de-plat-fr-8","category-cuisine-internationale","category-desserts","category-dietetique","category-en-moins-de-30-min","category-friteuse-sans-huile","category-recettes-par-produit","category-par-temps-de-preparation","category-petit-dejeuner","category-vegetalien-vegetarien","tag-gateau-eponge","tag-oeufs","tag-pomme"],"recipe":{"id":50002,"image_id":45359,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/11\/BIZCOCHO-MANZANA-BUENA.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/11\/BIZCOCHO-MANZANA-BUENA-150x150.jpg","name":"G\u00e2teau aux pommes","summary":"Saviez-vous que vous pouviez faire des g\u00e2teaux avec votre friteuse \u00e0 air chaud ? 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Vous allez adorer !\nIl est important de ne pas oublier de passer la lame d\u2019un couteau dans la p\u00e2te crue pour que le g\u00e2teau soit bien cuit \u00e0 l\u2019int\u00e9rieur. \nD\u00e9sormais, vous n\u2019aurez plus besoin d\u2019allumer le four pour pr\u00e9parer une d\u00e9licieuse p\u00e2tisserie.","author_name":"lacucharazul","author_link":"https:\/\/www.instagram.com\/lacucharazul\/?hl=es","servings":"4","servings_unit":"personnes","prep_time":"27","cook_time":"15","custom_time":"0","custom_time_label":"","categories":[{"term_id":1638,"name":"Par type de plat","slug":"par-type-de-plat-fr-8","term_group":0,"term_taxonomy_id":1638,"taxonomy":"category","description":"","parent":0,"count":270,"filter":"raw","cat_ID":1638,"category_count":270,"category_description":"","cat_name":"Par type de 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M\u00e9langer","image":0},{"name":"","text":"Ajouter ensuite 200 g de farine tamis\u00e9e, 1 cuiller\u00e9e \u00e0 caf\u00e9 de bicarbonate, \u00bd cuiller\u00e9e \u00e0 caf\u00e9 de levure chimique, une cuiller\u00e9e \u00e0 caf\u00e9 d\u2019essence de vanille et une pinc\u00e9e de cannelle. M\u00e9langer avec une spatule.","image":0},{"name":"","text":"Faire pr\u00e9chauffer la friteuse \u00e0 air pendant 5 min \u00e0 160 \u00baC.","image":0},{"name":"","text":"Verser la p\u00e2te dans un moule de 18 cm pr\u00e9alablement farin\u00e9 et graiss\u00e9 avec de l\u2019huile.","image":0},{"name":"","text":"Retirer la po\u00eale de la friteuse \u00e0 air et mettre le moule. Fermer la friteuse \u00e0 air et programmer 20 min \u00e0 160 \u00baC. Ne jamais ouvrir la friteuse pour permettre au g\u00e2teau de gonfler.","image":0},{"name":"","text":"Au bout de 20 min, sortir le moule et faire une croix \u00e0 la surface du g\u00e2teau \u00e0 l\u2019aide de la pointe d\u2019un couteau. Remettre le moule dans la friteuse et laisser cuire 25 min de plus \u00e0 160 \u00baC.","image":0},{"name":"","text":"Au bout de 25 min, v\u00e9rifier que la cuisson est termin\u00e9e en introduisant la lame d\u2019un couteau dans le g\u00e2teau. Si la cuisson n\u2019est pas termin\u00e9e, faire cuire quelques minutes de plus.","image":0}],"name":""}],"ingredients_flat":[{"amount":"","unit":"","name":"\u0152ufs 2 gros","notes":"","id":18651,"uid":0,"type":"ingredient"},{"amount":"","unit":"","name":"Sucre 180 g","notes":"","id":18652,"uid":1,"type":"ingredient"},{"amount":"","unit":"","name":"Pommes 200 g","notes":"","id":18653,"uid":2,"type":"ingredient"},{"amount":"","unit":"","name":"Huile d\u2019olive 20 ml","notes":"","id":18654,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Farine 200 g","notes":"","id":18655,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Bicarbonate 1 c. \u00e0 caf\u00e9","notes":"","id":18656,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Levure chimique \u00bd c. \u00e0 caf\u00e9","notes":"","id":18657,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Essence de vanille 1 c. \u00e0 caf\u00e9","notes":"","id":18658,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Cannelle une pinc\u00e9e","notes":"","id":18659,"uid":8,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Casser les 2 \u0153ufs dans un bol, ajouter 180 g de sucre et battre jusqu\u2019\u00e0 faire blanchir le m\u00e9lange.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"R\u00e2per 200 g de pommes \u00e9pluch\u00e9es et ajouter au m\u00e9lange.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Ajouter 20 ml d\u2019huile d\u2019olive. 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Ne jamais ouvrir la friteuse pour permettre au g\u00e2teau de gonfler.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Au bout de 20 min, sortir le moule et faire une croix \u00e0 la surface du g\u00e2teau \u00e0 l\u2019aide de la pointe d\u2019un couteau. Remettre le moule dans la friteuse et laisser cuire 25 min de plus \u00e0 160 \u00baC.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"Au bout de 25 min, v\u00e9rifier que la cuisson est termin\u00e9e en introduisant la lame d\u2019un couteau dans le g\u00e2teau. 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