{"id":39191,"date":"2021-03-23T10:52:00","date_gmt":"2021-03-23T09:52:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=39191"},"modified":"2021-07-16T17:10:50","modified_gmt":"2021-07-16T15:10:50","slug":"pop-corn-au-caramel-et-cookies","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/pop-corn-au-caramel-et-cookies\/","title":{"rendered":"Pop-corn au caramel et cookies"},"content":{"rendered":"
\n
\n
Faite par<\/span>@lacucharazul<\/a><\/span><\/div>\n <\/div>\n \n
\n
Si vous aimez le sucr\u00e9, vous allez adorer cette recette. Le r\u00e9sultat est un pop-corn caram\u00e9lis\u00e9 super croustillant au go\u00fbt \u00e9tonnant de biscuit Speculoos. Si vous le souhaitez, vous pouvez remplacer ce type de biscuits caram\u00e9lis\u00e9s par d’autres de votre choix – ils seront certainement tout aussi bons ! Si vous ne les mangez pas tout de suite, vous devez les conserver dans une bo\u00eete herm\u00e9tique pour pouvoir les d\u00e9guster quand vous voulez, comme s’ils \u00e9taient fra\u00eechement pr\u00e9par\u00e9s ! Dans la pr\u00e9paration vous devez faire du caramel, donc nous vous demandons d’\u00eatre prudent. Le caramel chaud peut provoquer des br\u00fblures en cas de contact avec la peau.<\/div>\n <\/div>\n \n
\n \n
Temps de pr\u00e9paration<\/span>40<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>10<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 70<\/span> g<\/span> de beurre sans sel<\/span><\/li>
  • 150<\/span> g<\/span> de sucre brun<\/span><\/li>
  • 1\/2<\/span> cuill\u00e8re \u00e0 caf\u00e9 de vanille<\/span><\/li>
  • 1\/2<\/span> cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate de soude<\/span><\/li>
  • 6<\/span> biscuits Speculoos<\/span><\/li>
  • 40<\/span> g<\/span> de pop-corn<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Ajoutez le beurre dans une po\u00eale \u00e0 feu moyen. Quand il est presque fondu, ajoutez le sucre.<\/div><\/li>
    • Faites cuire \u00e0 feu moyen-\u00e9lev\u00e9 jusqu’\u00e0 ce que le sucre fonde et que le caramel commence \u00e0 brunir. Cela prendra entre 3 et 5 minutes. Pendant ce temps, remuez constamment.<\/div><\/li>
    • Baissez le feu, ajoutez la vanille, le bicarbonate de soude et le sel et remuez pendant quelques secondes. Mettez de c\u00f4t\u00e9.<\/div><\/li>
    • Ajoutez le ma\u00efs dans la po\u00eale \u00e0 pop-corn, couvrez et allumez. Mettez un bol dans la po\u00eale \u00e0 pop-corn et attendez que les pop-corn soient cuits.<\/div><\/li>
    • Placez les popcorns fra\u00eechement \u00e9clat\u00e9s dans un plat \u00e0 four sur une feuille de papier sulfuris\u00e9.<\/div><\/li>
    • R\u00e9partissez rapidement le caramel sur les pop-corn et remuez avec un ustensile de cuisine, en faisant attention \u00e0 ne pas vous br\u00fbler. Cette \u00e9tape doit \u00eatre r\u00e9alis\u00e9e rapidement, car le caramel, lorsqu’il refroidit brusquement, se cristallise tr\u00e8s vite.<\/div><\/li>
    • Faites cuire les pop-corn \u00e0 150\u00baC pendant 30 minutes. Toutes les 10 minutes, nous ouvrirons pour disperser les b\u00e2tons de pop-corn ou les pierres de pop-corn. Quand le caramel se r\u00e9chauffera \u00e0 nouveau, nous pourrons mieux disperser les pop-corn.<\/div><\/li>
    • Retirez du four. Apr\u00e8s ce temps, les pop-corn ne seront plus aussi collants.<\/div><\/li>
    • Ajoutez rapidement les cookies cass\u00e9s pr\u00e9c\u00e9demment en les r\u00e9partissant l\u00e9g\u00e8rement sur les popcorns sans les remuer et laissez-les refroidir.<\/div><\/li>
    • Une fois refroidis, ils sont pr\u00eats \u00e0 briser les morceaux collants de pop-corn qui auraient pu rester. Ajouter dans un bol et d\u00e9guster.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":34980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2960,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1639,1621,1033,1570,14461,1032,1596,1638,472],"tags":[680,3698,4224],"class_list":["post-39191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","category-cuisine-internationale","category-dietetique","category-fructose","category-machine-a-pop-corn-electrique","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-vegetalien-vegetarien","tag-beurre","tag-sucre-brun","tag-vanille"],"recipe":{"id":39192,"image_id":34922,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/05\/Palomitas-de-caramelo-y-galletas.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/05\/Palomitas-de-caramelo-y-galletas-150x150.jpg","name":"Pop-corn au caramel et cookies","summary":"Si vous aimez le sucr\u00e9, vous allez adorer cette recette. Le r\u00e9sultat est un pop-corn caram\u00e9lis\u00e9 super croustillant au go\u00fbt \u00e9tonnant de biscuit Speculoos. Si vous le souhaitez, vous pouvez remplacer ce type de biscuits caram\u00e9lis\u00e9s par d'autres de votre choix - ils seront certainement tout aussi bons ! Si vous ne les mangez pas tout de suite, vous devez les conserver dans une bo\u00eete herm\u00e9tique pour pouvoir les d\u00e9guster quand vous voulez, comme s'ils \u00e9taient fra\u00eechement pr\u00e9par\u00e9s ! Dans la pr\u00e9paration vous devez faire du caramel, donc nous vous demandons d'\u00eatre prudent. Le caramel chaud peut provoquer des br\u00fblures en cas de contact avec la peau.\n ","author_name":"@lacucharazul","author_link":"https:\/\/www.instagram.com\/lacucharazul\/","servings":"0","servings_unit":"","prep_time":"40","cook_time":"10","custom_time":"0","custom_time_label":"","categories":[{"term_id":1621,"name":"Cuisine internationale","slug":"cuisine-internationale","term_group":0,"term_taxonomy_id":1621,"taxonomy":"category","description":"","parent":0,"count":187,"filter":"raw","cat_ID":1621,"category_count":187,"category_description":"","cat_name":"Cuisine internationale","category_nicename":"cuisine-internationale","category_parent":0,"children":[]},{"term_id":1033,"name":"Di\u00e9t\u00e9tique","slug":"dietetique","term_group":0,"term_taxonomy_id":1033,"taxonomy":"category","description":"","parent":0,"count":261,"filter":"raw","cat_ID":1033,"category_count":261,"category_description":"","cat_name":"Di\u00e9t\u00e9tique","category_nicename":"dietetique","category_parent":0,"children":[{"term_id":1570,"name":"Fructose","slug":"fructose","term_group":0,"term_taxonomy_id":1570,"taxonomy":"category","description":"","parent":1033,"count":158,"filter":"raw","cat_ID":1570,"category_count":158,"category_description":"","cat_name":"Fructose","category_nicename":"fructose","category_parent":1033},{"term_id":472,"name":"V\u00e9g\u00e9tarien","slug":"vegetalien-vegetarien","term_group":0,"term_taxonomy_id":472,"taxonomy":"category","description":"","parent":1033,"count":281,"filter":"raw","cat_ID":472,"category_count":281,"category_description":"","cat_name":"V\u00e9g\u00e9tarien","category_nicename":"vegetalien-vegetarien","category_parent":1033}]},{"term_id":1032,"name":"Par produit","slug":"recettes-par-produit","term_group":0,"term_taxonomy_id":1032,"taxonomy":"category","description":"","parent":0,"count":258,"filter":"raw","cat_ID":1032,"category_count":258,"category_description":"","cat_name":"Par produit","category_nicename":"recettes-par-produit","category_parent":0,"children":[{"term_id":14461,"name":"Machine \u00e0 pop-corn \u00e9lectrique","slug":"machine-a-pop-corn-electrique","term_group":0,"term_taxonomy_id":14461,"taxonomy":"category","description":"","parent":1032,"count":6,"filter":"raw","cat_ID":14461,"category_count":6,"category_description":"","cat_name":"Machine \u00e0 pop-corn \u00e9lectrique","category_nicename":"machine-a-pop-corn-electrique","category_parent":1032}]},{"term_id":1596,"name":"Par temps de pr\u00e9paration","slug":"par-temps-de-preparation","term_group":0,"term_taxonomy_id":1596,"taxonomy":"category","description":"","parent":0,"count":226,"filter":"raw","cat_ID":1596,"category_count":226,"category_description":"","cat_name":"Par temps de pr\u00e9paration","category_nicename":"par-temps-de-preparation","category_parent":0,"children":[]},{"term_id":1638,"name":"Par type de plat","slug":"par-type-de-plat-fr-8","term_group":0,"term_taxonomy_id":1638,"taxonomy":"category","description":"","parent":0,"count":270,"filter":"raw","cat_ID":1638,"category_count":270,"category_description":"","cat_name":"Par type de plat","category_nicename":"par-type-de-plat-fr-8","category_parent":0,"children":[{"term_id":1639,"name":"Ap\u00e9ritif","slug":"aperitif","term_group":0,"term_taxonomy_id":1639,"taxonomy":"category","description":"","parent":1638,"count":97,"filter":"raw","cat_ID":1639,"category_count":97,"category_description":"","cat_name":"Ap\u00e9ritif","category_nicename":"aperitif","category_parent":1638}]}],"tags":[{"term_id":680,"name":"Beurre","slug":"beurre","term_group":0,"term_taxonomy_id":680,"taxonomy":"post_tag","description":"","parent":0,"count":14,"filter":"raw"},{"term_id":3698,"name":"Sucre brun","slug":"sucre-brun","term_group":0,"term_taxonomy_id":3698,"taxonomy":"post_tag","description":"","parent":0,"count":6,"filter":"raw"},{"term_id":4224,"name":"Vanille","slug":"vanille","term_group":0,"term_taxonomy_id":4224,"taxonomy":"post_tag","description":"","parent":0,"count":4,"filter":"raw"}],"products":[{"id":14470,"name":"POPCORN MAKER","uid":0,"product_link":"https:\/\/www.create-store.com\/fr\/acheter-machine-a-pop-corn\/77206-popcorn-maker-machine-a-pop-corn-electrique.html?id_c=155942","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/05\/pop.jpg"}],"ingredients":[{"ingredients":[{"amount":"70","unit":"g","name":"de beurre sans sel","notes":"","id":15880},{"amount":"150","unit":"g","name":"de sucre brun","notes":"","id":9396},{"amount":"1\/2","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 de vanille","notes":"","id":15853},{"amount":"1\/2","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate de soude","notes":"","id":6971},{"amount":"6","unit":"","name":"biscuits Speculoos","notes":"","id":15881},{"amount":"40","unit":"g","name":"de pop-corn","notes":"","id":15855}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Ajoutez le beurre dans une po\u00eale \u00e0 feu moyen. Quand il est presque fondu, ajoutez le sucre.","image":0},{"name":"","text":"Faites cuire \u00e0 feu moyen-\u00e9lev\u00e9 jusqu'\u00e0 ce que le sucre fonde et que le caramel commence \u00e0 brunir. Cela prendra entre 3 et 5 minutes. Pendant ce temps, remuez constamment.","image":0},{"name":"","text":"Baissez le feu, ajoutez la vanille, le bicarbonate de soude et le sel et remuez pendant quelques secondes. Mettez de c\u00f4t\u00e9.","image":0},{"name":"","text":"Ajoutez le ma\u00efs dans la po\u00eale \u00e0 pop-corn, couvrez et allumez. Mettez un bol dans la po\u00eale \u00e0 pop-corn et attendez que les pop-corn soient cuits.","image":0},{"name":"","text":"Placez les popcorns fra\u00eechement \u00e9clat\u00e9s dans un plat \u00e0 four sur une feuille de papier sulfuris\u00e9.","image":0},{"name":"","text":"R\u00e9partissez rapidement le caramel sur les pop-corn et remuez avec un ustensile de cuisine, en faisant attention \u00e0 ne pas vous br\u00fbler. Cette \u00e9tape doit \u00eatre r\u00e9alis\u00e9e rapidement, car le caramel, lorsqu'il refroidit brusquement, se cristallise tr\u00e8s vite.","image":0},{"name":"","text":"Faites cuire les pop-corn \u00e0 150\u00baC pendant 30 minutes. Toutes les 10 minutes, nous ouvrirons pour disperser les b\u00e2tons de pop-corn ou les pierres de pop-corn. Quand le caramel se r\u00e9chauffera \u00e0 nouveau, nous pourrons mieux disperser les pop-corn.","image":0},{"name":"","text":"Retirez du four. Apr\u00e8s ce temps, les pop-corn ne seront plus aussi collants.","image":0},{"name":"","text":"Ajoutez rapidement les cookies cass\u00e9s pr\u00e9c\u00e9demment en les r\u00e9partissant l\u00e9g\u00e8rement sur les popcorns sans les remuer et laissez-les refroidir.","image":0},{"name":"","text":"Une fois refroidis, ils sont pr\u00eats \u00e0 briser les morceaux collants de pop-corn qui auraient pu rester. 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Quand il est presque fondu, ajoutez le sucre.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Faites cuire \u00e0 feu moyen-\u00e9lev\u00e9 jusqu'\u00e0 ce que le sucre fonde et que le caramel commence \u00e0 brunir. Cela prendra entre 3 et 5 minutes. Pendant ce temps, remuez constamment.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Baissez le feu, ajoutez la vanille, le bicarbonate de soude et le sel et remuez pendant quelques secondes. Mettez de c\u00f4t\u00e9.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Ajoutez le ma\u00efs dans la po\u00eale \u00e0 pop-corn, couvrez et allumez. Mettez un bol dans la po\u00eale \u00e0 pop-corn et attendez que les pop-corn soient cuits.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Placez les popcorns fra\u00eechement \u00e9clat\u00e9s dans un plat \u00e0 four sur une feuille de papier sulfuris\u00e9.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"R\u00e9partissez rapidement le caramel sur les pop-corn et remuez avec un ustensile de cuisine, en faisant attention \u00e0 ne pas vous br\u00fbler. Cette \u00e9tape doit \u00eatre r\u00e9alis\u00e9e rapidement, car le caramel, lorsqu'il refroidit brusquement, se cristallise tr\u00e8s vite.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Faites cuire les pop-corn \u00e0 150\u00baC pendant 30 minutes. Toutes les 10 minutes, nous ouvrirons pour disperser les b\u00e2tons de pop-corn ou les pierres de pop-corn. Quand le caramel se r\u00e9chauffera \u00e0 nouveau, nous pourrons mieux disperser les pop-corn.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Retirez du four. Apr\u00e8s ce temps, les pop-corn ne seront plus aussi collants.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"Ajoutez rapidement les cookies cass\u00e9s pr\u00e9c\u00e9demment en les r\u00e9partissant l\u00e9g\u00e8rement sur les popcorns sans les remuer et laissez-les refroidir.","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"Une fois refroidis, ils sont pr\u00eats \u00e0 briser les morceaux collants de pop-corn qui auraient pu rester. 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