{"id":39117,"date":"2021-05-10T13:58:00","date_gmt":"2021-05-10T11:58:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=39117"},"modified":"2021-07-16T16:53:47","modified_gmt":"2021-07-16T14:53:47","slug":"pop-corn-au-caramel-et-flocons-de-sel","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/pop-corn-au-caramel-et-flocons-de-sel\/","title":{"rendered":"Pop-corn au caramel et flocons de sel"},"content":{"rendered":"
\n
\n
Faite par<\/span>@lacucharazul<\/a><\/span><\/div>\n <\/div>\n \n
\n
Cette recette est un vrai scandale. Du pop-corn caram\u00e9lis\u00e9 avec du sel et super croustillant. Si vous avez du sel avec des saveurs \u00e0 la maison, vous pouvez personnaliser cette recette, le succ\u00e8s est garanti. Si vous ne les mangez pas sur le moment, vous devez les conserver dans une bo\u00eete herm\u00e9tique pour les d\u00e9guster quand vous le souhaitez, comme s’ils \u00e9taient fra\u00eechement pr\u00e9par\u00e9s ! Dans l’\u00e9laboration vous devez faire du caramel, donc nous vous demandons de faire attention, le caramel chaud peut causer des br\u00fblures en contact avec la peau.<\/div>\n <\/div>\n \n
\n
Portions <\/span>2<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>40<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>10<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 70<\/span> g<\/span> de beurre sans sel ou beurre v\u00e9g\u00e9tale<\/span><\/li>
  • 150<\/span> g<\/span> de sucre brun<\/span><\/li>
  • 1\/2<\/span> cuill\u00e8re \u00e0 caf\u00e9 de vanille<\/span><\/li>
  • 1\/2<\/span> cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate de soude<\/span><\/li>
  • Flocons de sel au go\u00fbt<\/span><\/li>
  • 40<\/span> g<\/span> de pop-corn<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Ajoutez le beurre dans une po\u00eale \u00e0 feu moyen. Quand il est presque fondu, ajoutez le sucre.<\/div><\/li>
    • Faites cuire \u00e0 feu moyen-\u00e9lev\u00e9 jusqu’\u00e0 ce que le sucre fonde et que le caramel commence \u00e0 brunir. Cela prendra 3 \u00e0 5 minutes. Pendant ce temps, remuez constamment.<\/div><\/li>
    • Baissez le feu, ajoutez la vanille, le bicarbonate de soude et le sel, remuez pendant quelques secondes et mettez de c\u00f4t\u00e9.<\/div><\/li>
    • Ajoutez le ma\u00efs dans la po\u00eale \u00e0 pop-corn, couvrez et allumez. Mettez un bol dans la po\u00eale \u00e0 pop-corn et attendez que le pop-corn soit cuit.<\/div><\/li>
    • Placez le pop-corn fra\u00eechement \u00e9clat\u00e9 dans un plat \u00e0 four sur une feuille de papier sulfuris\u00e9.<\/div><\/li>
    • R\u00e9partissez rapidement le caramel sur le pop-corn et remuez avec un ustensile de cuisine, en faisant attention \u00e0 ne pas vous br\u00fbler. Cette \u00e9tape doit \u00eatre effectu\u00e9e rapidement car le caramel cristallise tr\u00e8s vite lorsqu’il refroidit brusquement.<\/div><\/li>
    • Faites cuire le pop-corn \u00e0 150\u00baC pendant 30 minutes. Toutes les 10 minutes, nous ouvrirons pour disperser les b\u00e2tons de pop-corn ou les pierres de pop-corn. Quand le caramel se r\u00e9chauffera \u00e0 nouveau, nous pourrons mieux disperser le pop-corn.<\/div><\/li>
    • Retirez du four. Apr\u00e8s ce temps, le pop-corn ne sera plus aussi collant.<\/div><\/li>
    • Ajoutez rapidement du sel sur tout le pop-corn sans remuer. Laissez refroidir.<\/div><\/li>
    • Une fois refroidi, le pop-corn est pr\u00eat \u00e0 briser les b\u00e2tonnets de pop-corn restants. Ajouter dans un bol et d\u00e9guster.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":34988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3127,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1621,1655,1033,1570,14461,1032,1596,1638,2113,472],"tags":[680,3698,4224],"class_list":["post-39117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-internationale","category-desserts","category-dietetique","category-fructose","category-machine-a-pop-corn-electrique","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-vegetalien","category-vegetalien-vegetarien","tag-beurre","tag-sucre-brun","tag-vanille"],"recipe":{"id":39118,"image_id":34986,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/04\/Palomitas-caramelo-salado-1.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/04\/Palomitas-caramelo-salado-1-150x150.jpg","name":"Pop-corn au caramel et flocons de sel","summary":"Cette recette est un vrai scandale. Du pop-corn caram\u00e9lis\u00e9 avec du sel et super croustillant. Si vous avez du sel avec des saveurs \u00e0 la maison, vous pouvez personnaliser cette recette, le succ\u00e8s est garanti. Si vous ne les mangez pas sur le moment, vous devez les conserver dans une bo\u00eete herm\u00e9tique pour les d\u00e9guster quand vous le souhaitez, comme s'ils \u00e9taient fra\u00eechement pr\u00e9par\u00e9s ! Dans l'\u00e9laboration vous devez faire du caramel, donc nous vous demandons de faire attention, le caramel chaud peut causer des br\u00fblures en contact avec la peau.\n ","author_name":"@lacucharazul","author_link":"https:\/\/www.instagram.com\/lacucharazul\/","servings":"2","servings_unit":"personnes","prep_time":"40","cook_time":"10","custom_time":"0","custom_time_label":"","categories":[{"term_id":1621,"name":"Cuisine internationale","slug":"cuisine-internationale","term_group":0,"term_taxonomy_id":1621,"taxonomy":"category","description":"","parent":0,"count":187,"filter":"raw","cat_ID":1621,"category_count":187,"category_description":"","cat_name":"Cuisine 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Quand il est presque fondu, ajoutez le sucre.","image":0},{"name":"","text":"Faites cuire \u00e0 feu moyen-\u00e9lev\u00e9 jusqu'\u00e0 ce que le sucre fonde et que le caramel commence \u00e0 brunir. Cela prendra 3 \u00e0 5 minutes. Pendant ce temps, remuez constamment.","image":0},{"name":"","text":"Baissez le feu, ajoutez la vanille, le bicarbonate de soude et le sel, remuez pendant quelques secondes et mettez de c\u00f4t\u00e9.","image":0},{"name":"","text":"Ajoutez le ma\u00efs dans la po\u00eale \u00e0 pop-corn, couvrez et allumez. Mettez un bol dans la po\u00eale \u00e0 pop-corn et attendez que le pop-corn soit cuit.","image":0},{"name":"","text":"Placez le pop-corn fra\u00eechement \u00e9clat\u00e9 dans un plat \u00e0 four sur une feuille de papier sulfuris\u00e9.","image":0},{"name":"","text":"R\u00e9partissez rapidement le caramel sur le pop-corn et remuez avec un ustensile de cuisine, en faisant attention \u00e0 ne pas vous br\u00fbler. 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