{"id":37812,"date":"2021-06-02T06:00:00","date_gmt":"2021-06-02T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=37812"},"modified":"2021-06-01T13:46:49","modified_gmt":"2021-06-01T11:46:49","slug":"gazpacho","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/gazpacho\/","title":{"rendered":"Gazpacho"},"content":{"rendered":"
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Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
La quintessence de la soupe froide espagnole est devenue si populaire qu’elle est en passe de faire partie du patrimoine mondial. Car quoi de plus app\u00e9tissant, quand la chaleur monte, qu’une salade fra\u00eeche, bien assaisonn\u00e9e et que l’on peut boire tout de suite (si l’on ne veut pas la \u00ab\u00a0manger\u00a0\u00bb aussi et que les tomates ont une peau tr\u00e8s \u00e9paisse, il est conseill\u00e9 de les peler) ? Elle peut \u00eatre consomm\u00e9e telle quelle dans un verre ou servie dans un bol avec des poivrons hach\u00e9s et des cubes de pain grill\u00e9. Pour obtenir une texture \u00e9mulsionn\u00e9e, il est important de laisser l’huile couler petit \u00e0 petit pendant la pr\u00e9paration de la soupe. Les quantit\u00e9s ne sont qu’un guide qui peut \u00eatre modifi\u00e9 selon les go\u00fbts : il y a une recette de gazpacho dans chaque maison, et toutes sont diff\u00e9rentes ; ajuster le point d’ail, de concombre et de vinaigre est fondamental pour trouver la v\u00f4tre.<\/div>\n <\/div>\n \n
\n
Portions <\/span>8<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>10<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>3<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 1,2<\/span> k de tomates m\u00fbres et charnues<\/span><\/li>
  • 1<\/span> poivron vert allong\u00e9<\/span> (100 g)<\/span><\/li>
  • 1<\/span> poivron rouge moyen<\/span> (200 g)<\/span><\/li>
  • 1<\/span> concombre moyen<\/span> (tr\u00e8s frais (175 g))<\/span><\/li>
  • 1\/2<\/span> c\u0153ur d’oignon<\/span> (60 g)<\/span><\/li>
  • 1<\/span> gousse d’ail<\/span> (ou selon le go\u00fbt)<\/span><\/li>
  • Sel<\/span><\/li>
  • 6<\/span> cuill\u00e8res \u00e0 soupe d’huile d’olive extra vierge<\/span> (90 ml)<\/span><\/li>
  • 4<\/span> cuill\u00e8res \u00e0 soupe de vinaigre de vin<\/span> (60 ml ou selon le go\u00fbt)<\/span><\/li>
  • 200<\/span> \u00e0 500 ml d’eau<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Mettez l’accessoire lame dans le bol de m\u00e9lange.<\/div><\/li>
    • Retirez les tiges des tomates, hachez-les et ajoutez-les. Retirez le p\u00e9doncule et les graines des poivrons, hachez-les et ajoutez-les. Retirez la moiti\u00e9 de la peau des bandes de concombre, coupez-les dans le sens de la longueur et retirez les graines \u00e0 l’aide d’une cuill\u00e8re. Coupez le concombre et ajoutez-le.<\/div><\/li>
    • Ajoutez 60 ml de vinaigre, le trognon d’oignon, la gousse d’ail, du sel et 200 ml d’eau. Programmez 1:30 minutes \u00e0 la vitesse 10 et fermez.<\/div><\/li>
    • Ouvrez le Chefbot et go\u00fbtez le gazpacho. Ajustez le sel, le vinaigre ou l’ail – sa force augmentera en reposant – si n\u00e9cessaire. Si elle est trop \u00e9paisse, ajoutez de l’eau. Programmez \u00e0 la vitesse 10 et fermez.<\/div><\/li>
    • Mixez encore pendant 1h30 et, apr\u00e8s ce temps, ouvrez le bouchon de remplissage et laissez les 90 ml d’huile d’olive s’\u00e9couler petit \u00e0 petit, en filet. Lorsque toute l’huile est dedans, ouvrez le Chefbot et versez le gazpacho dans un bol ou une casserole (dans ce cas, couvrez-le avec du film alimentaire). Placez au r\u00e9frig\u00e9rateur pendant au moins deux heures avant de servir.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1025,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2949,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2392,449,1621,1033,2094,1570,1032,1596,1638,1579,1644,2113,472],"tags":[3658,276,4094,4253,279],"class_list":["post-37812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blenders","category-chefbot-fr","category-cuisine-internationale","category-dietetique","category-en-moins-de-15-min","category-fructose","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-sans-gluten","category-soupes-et-cremes","category-vegetalien","category-vegetalien-vegetarien","tag-ail","tag-oignon","tag-poivre-rouge","tag-poivre-vert","tag-tomate-fr"],"recipe":{"id":37816,"image_id":1022,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/11\/Gazpacho.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/11\/Gazpacho-150x150.jpg","name":"Gazpacho","summary":"La quintessence de la soupe froide espagnole est devenue si populaire qu'elle est en passe de faire partie du patrimoine mondial. Car quoi de plus app\u00e9tissant, quand la chaleur monte, qu'une salade fra\u00eeche, bien assaisonn\u00e9e et que l'on peut boire tout de suite (si l'on ne veut pas la \"manger\" aussi et que les tomates ont une peau tr\u00e8s \u00e9paisse, il est conseill\u00e9 de les peler) ? Elle peut \u00eatre consomm\u00e9e telle quelle dans un verre ou servie dans un bol avec des poivrons hach\u00e9s et des cubes de pain grill\u00e9. Pour obtenir une texture \u00e9mulsionn\u00e9e, il est important de laisser l'huile couler petit \u00e0 petit pendant la pr\u00e9paration de la soupe. Les quantit\u00e9s ne sont qu'un guide qui peut \u00eatre modifi\u00e9 selon les go\u00fbts : il y a une recette de gazpacho dans chaque maison, et toutes sont diff\u00e9rentes ; ajuster le point d'ail, de concombre et de vinaigre est fondamental pour trouver la v\u00f4tre.","author_name":"CREATE","author_link":"","servings":"8","servings_unit":"personnes","prep_time":"10","cook_time":"3","custom_time":"0","custom_time_label":"","categories":[{"term_id":1621,"name":"Cuisine internationale","slug":"cuisine-internationale","term_group":0,"term_taxonomy_id":1621,"taxonomy":"category","description":"","parent":0,"count":187,"filter":"raw","cat_ID":1621,"category_count":187,"category_description":"","cat_name":"Cuisine 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