{"id":3655,"date":"2020-04-17T17:30:19","date_gmt":"2020-04-17T15:30:19","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/creme-au-chocolat\/"},"modified":"2021-03-24T17:06:08","modified_gmt":"2021-03-24T16:06:08","slug":"creme-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/creme-au-chocolat\/","title":{"rendered":"CR\u00c8ME AU CHOCOLAT"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
La plus grande difficult\u00e9 dans la pr\u00e9paration de desserts qui utilisent des \u0153ufs pour obtenir une texture cr\u00e9meuse et en m\u00eame temps appliquer de la chaleur est de faire cuire ces \u0153ufs, mais pas de les faire cailler et de faire des grumeaux. Le contr\u00f4le de temp\u00e9rature de Chefbot, combin\u00e9 au mouvement constant de l’accessoire de brassage, assure un r\u00e9sultat parfait dans ce type de recette : d\u00e9couvrez-le avec cette simple cr\u00e8me au chocolat.<\/div>\n <\/div>\n \n
\n
Portions <\/span>8<\/span> Personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>4<\/span> h<\/span> 25<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>20<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 500<\/span> ml<\/span> de lait entier<\/span><\/li>
  • 100<\/span> g<\/span> d’enrobage au chocolat<\/span><\/li>
  • 200<\/span> g<\/span> de crema fresca<\/span><\/li>
  • 6<\/span> \u0153ufs<\/span><\/li>
  • 80<\/span> g<\/span> de sucre<\/span><\/li>
  • Les graines d’une gousse de vanille<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Mettez l’accessoire lame dans la tasse. Ajoutez les 100 g de chocolat hach\u00e9, r\u00e9glez \u00e0 la vitesse 9 pendant 15 secondes et fermez.<\/div><\/li>
    • Ouvrez le Chefbot et, \u00e0 l’aide de la spatule, transf\u00e9rez le chocolat dans un bol et r\u00e9servez-le. Sans laver le verre, retirez l’accessoire de lame et mettez l’accessoire de brassage. Ajoutez les 500 ml de lait entier, les 6 \u0153ufs, les 200 g de cr\u00e8me fra\u00eeche, les 80 g de sucre et les graines d’une gousse de vanille. Programmer 12 minutes \u00e0 90\u00b0C vitesse 3 et fermer le Chefbot.<\/div><\/li>
    • Ouvrez le Chefbot et v\u00e9rifiez que la cr\u00e8me a la bonne texture (elle s’\u00e9paissit en refroidissant). S’il en manque un peu, peut-\u00eatre parce que le lait \u00e9tait trop froid, programmez des cycles de 1 minute \u00e0 90\u00baC.<\/div><\/li>
    • Lorsque vous \u00eates pr\u00eat, retirez la pale de brassage, fixez l’accessoire couteau, ajoutez le chocolat et laissez reposer 1h30 \u00e0 la vitesse 7. Servez dans des petits verres, des tasses ou tout autre r\u00e9cipient de votre choix et, lorsqu’il durcit, couvrez-le et mettez-le au r\u00e9frig\u00e9rateur pendant au moins 4 heures avant de le boire<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2659,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2392,449,1621,1655,1033,1646,1570,1032,1596,1638,1643,1579,472],"tags":[4224],"class_list":["post-3655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blenders","category-chefbot-fr","category-cuisine-internationale","category-desserts","category-dietetique","category-en-moins-de-30-min","category-fructose","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-petit-dejeuner","category-sans-gluten","category-vegetalien-vegetarien","tag-vanille"],"recipe":{"id":26817,"image_id":1393,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/11\/Crema_de_chocolate.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/11\/Crema_de_chocolate-150x150.jpg","name":"CR\u00c8ME AU CHOCOLAT","summary":"La plus grande difficult\u00e9 dans la pr\u00e9paration de desserts qui utilisent des \u0153ufs pour obtenir une texture cr\u00e9meuse et en m\u00eame temps appliquer de la chaleur est de faire cuire ces \u0153ufs, mais pas de les faire cailler et de faire des grumeaux. Le contr\u00f4le de temp\u00e9rature de Chefbot, combin\u00e9 au mouvement constant de l'accessoire de brassage, assure un r\u00e9sultat parfait dans ce type de recette : d\u00e9couvrez-le avec cette simple cr\u00e8me au chocolat. \n","author_name":"CREATE","author_link":"","servings":"8","servings_unit":"Personnes","prep_time":"265","cook_time":"20","custom_time":"0","custom_time_label":"","categories":[{"term_id":1621,"name":"Cuisine internationale","slug":"cuisine-internationale","term_group":0,"term_taxonomy_id":1621,"taxonomy":"category","description":"","parent":0,"count":187,"filter":"raw","cat_ID":1621,"category_count":187,"category_description":"","cat_name":"Cuisine 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