{"id":3636,"date":"2021-02-25T13:14:39","date_gmt":"2021-02-25T12:14:39","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=3636"},"modified":"2021-05-14T09:39:09","modified_gmt":"2021-05-14T07:39:09","slug":"beignets-de-morue","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/beignets-de-morue\/","title":{"rendered":"BEIGNETS DE MORUE"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Les beignets de morue sont un excellent moyen de tirer profit de la partie la moins ch\u00e8re de la morue dessal\u00e9e \u2013 les migas \u2013 et d\u2019en faire un plat de f\u00eate que tout le monde aime et qui est tr\u00e8s typique de P\u00e2ques. Gr\u00e2ce \u00e0 votre Chefbot, vous pouvez pr\u00e9parer la p\u00e2te en quelques minutes ; si vous la laissez reposer au r\u00e9frig\u00e9rateur toute une nuit, les saveurs seront plus int\u00e9gr\u00e9es (et les beignets plus d\u00e9licieux). Remuez bien avant de faire frire les bu\u00f1uelos, attendez que l\u2019huile soit tr\u00e8s chaude et servez-vous de deux cuill\u00e8res pour obtenir des bu\u00f1uelos de taille et de forme uniformes : prenez la p\u00e2te avec l\u2019une d\u2019elles et utilisez l\u2019autre pour la pousser.<\/span><\/div>\n <\/div>\n \n
\n
Portions <\/span>8<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>10<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>5<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 300<\/span> g<\/span> de morue dessal\u00e9e<\/span> (peau et os enlev\u00e9s (peut \u00eatre des miettes))<\/span><\/li>
  • 3<\/span> gousses d\u2019ail<\/span> (ou selon le go\u00fbt)<\/span><\/li>
  • 30<\/span> g<\/span> Une poign\u00e9e de feuilles de persil<\/span><\/li>
  • 30<\/span> ml<\/span> 2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive<\/span><\/li>
  • 2<\/span> \u0153ufs de taille moyenne<\/span> (provenant de pr\u00e9f\u00e9rence de poules heureuses)<\/span><\/li>
  • 200<\/span> ml<\/span> de bi\u00e8re<\/span> (ou de l\u2019eau avec une cuill\u00e8re \u00e0 caf\u00e9 de levure royale bien dissoute, environ 8 g, une demi-enveloppe)<\/span><\/li>
  • 200<\/span> g<\/span> de farine de bl\u00e9<\/span><\/li>
  • Un peu de sel<\/span> (si n\u00e9cessaire)<\/span><\/li>
  • Accept\u00e9 de l\u2019olive douce le tournesol au freir<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Placez l\u2019accessoire lame dans le verre du Chefbot. Ajoutez les 3 gousses d\u2019ail -ou selon le go\u00fbt-, les 30 g de feuilles de persil et le cabillaud. Programmez 10 secondes \u00e0 la vitesse 10 et fermez.<\/div><\/li>
    • Enlevez l\u2019accessoire de la lame et fixez l\u2019accessoire de l\u2019extracteur. A l\u2019aide de la spatule, appuyez sur ce qui reste sur les parois du verre. Ajouter les 30 ml d\u2019huile, programmer 5 minutes sur 110\u2103 et fermer.<\/div><\/li>
    • Faites attention \u00e0 ne pas vous br\u00fbler, enlevez l\u2019accessoire d\u2019enl\u00e8vement et mettez l\u2019accessoire de lame. Testez quelques morues pour voir le niveau de sel et calculez le niveau de sel \u00e0 ajouter. Ajoutez les 2 \u0153ufs, les 200 g de farine tamis\u00e9e, le sel selon votre go\u00fbt et la bi\u00e8re. Programmez 12 secondes \u00e0 la vitesse 6 et fermez.<\/div><\/li>
    • Ouvrez le verre du Chefbot et, \u00e0 l\u2019aide de la spatule, appuyez sur ce qui reste sur les parois du verre. Programmer 6 secondes \u00e0 la vitesse 6 et fermer. \u00c0 l\u2019aide de la spatule, retirez la p\u00e2te et transf\u00e9rez-la sur un support de film ou un couvercle. Laissez reposer au r\u00e9frig\u00e9rateur pendant au moins deux heures, id\u00e9alement d\u2019un jour \u00e0 l\u2019autre. Faites frire les beignets dans beaucoup d\u2019huile chaude \u2013 mais sans les fumer -, \u00e9gouttez-les sur du papier absorbant et servez-les.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":2805,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1639,449,1621,1033,2094,1570,1625,1032,1596,1638,1642,1627,2395],"tags":[3766,586,3844],"class_list":["post-3636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","category-chefbot-fr","category-cuisine-internationale","category-dietetique","category-en-moins-de-15-min","category-fructose","category-histamine","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-plats_principaux","category-riche-en-fructose","category-riche-en-histamine","tag-biere","tag-cabillaud","tag-farine-de-ble"],"recipe":{"id":17157,"image_id":3702,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/04\/Bu\u00f1uelos-de-bacalao.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/04\/Bu\u00f1uelos-de-bacalao-150x150.jpg","name":"BEIGNETS DE MORUE","summary":"

      Les beignets de morue sont un excellent moyen de tirer profit de la partie la moins ch\u00e8re de la morue dessal\u00e9e \u2013 les migas \u2013 et d\u2019en faire un plat de f\u00eate que tout le monde aime et qui est tr\u00e8s typique de P\u00e2ques. Gr\u00e2ce \u00e0 votre Chefbot, vous pouvez pr\u00e9parer la p\u00e2te en quelques minutes ; si vous la laissez reposer au r\u00e9frig\u00e9rateur toute une nuit, les saveurs seront plus int\u00e9gr\u00e9es (et les beignets plus d\u00e9licieux). Remuez bien avant de faire frire les bu\u00f1uelos, attendez que l\u2019huile soit tr\u00e8s chaude et servez-vous de deux cuill\u00e8res pour obtenir des bu\u00f1uelos de taille et de forme uniformes : prenez la p\u00e2te avec l\u2019une d\u2019elles et utilisez l\u2019autre pour la pousser.<\/p>","author_name":"CREATE","author_link":"","servings":"8","servings_unit":"personnes","prep_time":"10","cook_time":"5","custom_time":"0","custom_time_label":"","categories":[{"term_id":1621,"name":"Cuisine internationale","slug":"cuisine-internationale","term_group":0,"term_taxonomy_id":1621,"taxonomy":"category","description":"","parent":0,"count":187,"filter":"raw","cat_ID":1621,"category_count":187,"category_description":"","cat_name":"Cuisine 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Ajoutez les 3 gousses d\u2019ail -ou selon le go\u00fbt-, les 30 g de feuilles de persil et le cabillaud. Programmez 10 secondes \u00e0 la vitesse 10 et fermez.","image":0},{"name":"","text":"Enlevez l\u2019accessoire de la lame et fixez l\u2019accessoire de l\u2019extracteur. A l\u2019aide de la spatule, appuyez sur ce qui reste sur les parois du verre. Ajouter les 30 ml d\u2019huile, programmer 5 minutes sur 110\u2103 et fermer.","image":0},{"name":"","text":"Faites attention \u00e0 ne pas vous br\u00fbler, enlevez l\u2019accessoire d\u2019enl\u00e8vement et mettez l\u2019accessoire de lame. Testez quelques morues pour voir le niveau de sel et calculez le niveau de sel \u00e0 ajouter. Ajoutez les 2 \u0153ufs, les 200 g de farine tamis\u00e9e, le sel selon votre go\u00fbt et la bi\u00e8re. 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Faites frire les beignets dans beaucoup d\u2019huile chaude \u2013 mais sans les fumer -, \u00e9gouttez-les sur du papier absorbant et servez-les.","image":0}],"name":""}],"ingredients_flat":[{"amount":"300","unit":"g","name":"de morue dessal\u00e9e","notes":"peau et os enlev\u00e9s (peut \u00eatre des miettes)","id":8091,"uid":0,"type":"ingredient"},{"amount":"3","unit":"","name":"gousses d\u2019ail","notes":"ou selon le go\u00fbt","id":7748,"uid":1,"type":"ingredient"},{"amount":"30","unit":"g","name":"Une poign\u00e9e de feuilles de persil","notes":"","id":8092,"uid":2,"type":"ingredient"},{"amount":"30","unit":"ml","name":"2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive","notes":"","id":8093,"uid":3,"type":"ingredient"},{"amount":"2","unit":"","name":"\u0153ufs de taille moyenne","notes":"provenant de pr\u00e9f\u00e9rence de poules heureuses","id":8094,"uid":4,"type":"ingredient"},{"amount":"200","unit":"ml","name":"de bi\u00e8re","notes":"ou de l\u2019eau avec une cuill\u00e8re \u00e0 caf\u00e9 de levure royale bien dissoute, environ 8 g, une demi-enveloppe","id":8095,"uid":5,"type":"ingredient"},{"amount":"200","unit":"g","name":"de farine de bl\u00e9","notes":"","id":8053,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Un peu de sel","notes":"si n\u00e9cessaire","id":8096,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Accept\u00e9 de l\u2019olive douce le tournesol au freir","notes":"","id":8097,"uid":8,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Placez l\u2019accessoire lame dans le verre du Chefbot. Ajoutez les 3 gousses d\u2019ail -ou selon le go\u00fbt-, les 30 g de feuilles de persil et le cabillaud. Programmez 10 secondes \u00e0 la vitesse 10 et fermez.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Enlevez l\u2019accessoire de la lame et fixez l\u2019accessoire de l\u2019extracteur. A l\u2019aide de la spatule, appuyez sur ce qui reste sur les parois du verre. Ajouter les 30 ml d\u2019huile, programmer 5 minutes sur 110\u2103 et fermer.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Faites attention \u00e0 ne pas vous br\u00fbler, enlevez l\u2019accessoire d\u2019enl\u00e8vement et mettez l\u2019accessoire de lame. Testez quelques morues pour voir le niveau de sel et calculez le niveau de sel \u00e0 ajouter. Ajoutez les 2 \u0153ufs, les 200 g de farine tamis\u00e9e, le sel selon votre go\u00fbt et la bi\u00e8re. 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