{"id":3570,"date":"2020-04-10T16:46:54","date_gmt":"2020-04-10T14:46:54","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/mousse-super-rapid-au-chocolat\/"},"modified":"2021-03-24T17:03:00","modified_gmt":"2021-03-24T16:03:00","slug":"mousse-super-rapid-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/mousse-super-rapid-au-chocolat\/","title":{"rendered":"MOUSSE SUPER RAPID AU CHOCOLAT"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Une mousse sans cr\u00e8me ni blanc d’\u0153uf ? Oui, c’est possible, gr\u00e2ce \u00e0 la texture naturelle de l’avocat. Si l’on saute la derni\u00e8re \u00e9tape, o\u00f9 l’on ajoute de l’air avec un shake \u00e9nergique, cela ressemblera davantage \u00e0 une ganache au chocolat fondant, que l’on peut \u00e9galement utiliser comme couverture ou fourrage pour les g\u00e2teaux et les tartes. La quantit\u00e9 d’\u00e9dulcorant n\u00e9cessaire d\u00e9pendra du type de chocolat que nous utilisons, de son pourcentage de cacao et du palais du consommateur final.<\/div>\n <\/div>\n \n
\n
Portions <\/span>4<\/span> Personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>1<\/span> h<\/span> 10<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>10<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 2<\/span> gros avocats m\u00fbrs sans peau ni noyau<\/span> (environ 350 g)<\/span><\/li>
  • 150<\/span> g<\/span> de coco lamido<\/span><\/li>
  • Une grosse cuill\u00e8re \u00e0 soupe de cacao en poudre<\/span> (15 g)<\/span><\/li>
  • Edulcorant au go\u00fbt : sucre<\/span> (miel, panela…)<\/span><\/li>
  • 80<\/span> g<\/span> de chocolat avec le pourcentage de cacao souhait\u00e9 + un peu pour la d\u00e9coration<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Mettez l’accessoire lame dans la tasse. Ajoutez les 150 g de lait de coco et les 80 g de chocolat, coup\u00e9s en morceaux. Programmer 4 minutes \u00e0 80\u00b0C, vitesse 1 et fermer.<\/div><\/li>
    • Ouvrez le Chefbot et v\u00e9rifiez que le chocolat est fondu. Ajoutez la chair des avocats (350 g) et la cuiller\u00e9e de cacao en poudre (15 g). Programmer 1 minute \u00e0 la vitesse 10 et fermer.<\/div><\/li>
    • Ouvrez le Chefbot et poussez vers le bas avec la spatule ce qui a pu \u00eatre coll\u00e9 aux murs. Go\u00fbtez et sucrez au go\u00fbt. R\u00e9gler 1 minute \u00e0 la vitesse 10 et fermer.<\/div><\/li>
    • Ouvrez le Chefbot et, \u00e0 l’aide de la spatule, sortez la mousse dans un couvercle ou un bol, que nous recouvrirons de film alimentaire. Mettez-le au r\u00e9frig\u00e9rateur pendant une heure.<\/div><\/li>
    • Utiliser l’adaptateur batteur. Remettez la mousse d\u00e9j\u00e0 refroidie dans le verre, programmez 30 secondes \u00e0 la vitesse 4 et fermez.<\/div><\/li>
    • Ouvrez le Chefbot et poussez vers le bas avec la spatule ce qui a pu \u00eatre coll\u00e9 aux murs. Programmez 45 secondes \u00e0 la vitesse 4 et fermez.<\/div><\/li>
    • Abrir la Chefbot y, con la ayuda de la esp\u00e1tula verter en copas o vasitos. Decorar, si se quiere, con unas virutas de chocolate y llevar a la nevera al menos media hora antes de servir.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1423,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2441,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2392,449,1621,1655,1033,2094,1032,1596,1638,1579,2113,472],"tags":[814,3731,3867],"class_list":["post-3570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blenders","category-chefbot-fr","category-cuisine-internationale","category-desserts","category-dietetique","category-en-moins-de-15-min","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-sans-gluten","category-vegetalien","category-vegetalien-vegetarien","tag-avocat","tag-cacao-en-poudre","tag-lait-de-coco"],"recipe":{"id":26933,"image_id":1420,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/11\/Mousse_rapidisima_de_chocolate.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/11\/Mousse_rapidisima_de_chocolate-150x150.jpg","name":"MOUSSE SUPER RAPID AU CHOCOLAT","summary":"Une mousse sans cr\u00e8me ni blanc d'\u0153uf ? Oui, c'est possible, gr\u00e2ce \u00e0 la texture naturelle de l'avocat. Si l'on saute la derni\u00e8re \u00e9tape, o\u00f9 l'on ajoute de l'air avec un shake \u00e9nergique, cela ressemblera davantage \u00e0 une ganache au chocolat fondant, que l'on peut \u00e9galement utiliser comme couverture ou fourrage pour les g\u00e2teaux et les tartes. La quantit\u00e9 d'\u00e9dulcorant n\u00e9cessaire d\u00e9pendra du type de chocolat que nous utilisons, de son pourcentage de cacao et du palais du consommateur final. 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