{"id":3566,"date":"2020-04-10T16:04:39","date_gmt":"2020-04-10T14:04:39","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/coupe-de-glace-aux-agrumes-tropicaux\/"},"modified":"2021-03-24T17:18:17","modified_gmt":"2021-03-24T16:18:17","slug":"coupe-de-glace-aux-agrumes-tropicaux","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/coupe-de-glace-aux-agrumes-tropicaux\/","title":{"rendered":"COUPE DE GLACE AUX AGRUMES TROPICAUX"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Une autre glace \u00e0 base de banane que l’on peut pr\u00e9parer tr\u00e8s facilement chez soi, cette fois avec la savoureuse touche tropicale de la mangue et une pointe citrique. Nous pouvons le prendre tel quel ou le servir avec une cuiller\u00e9e de notre confiture pr\u00e9f\u00e9r\u00e9e, une mangue hach\u00e9e sur le dessus et de la menthe fra\u00eeche. Il est conseill\u00e9 de pr\u00e9parer le double et de le conserver dans un couvercle bien ferm\u00e9 dans le r\u00e9frig\u00e9rateur, recouvert d’un peu de papier sulfuris\u00e9 directement en contact avec la glace, afin qu’il ne fasse pas de givre. Vous pouvez \u00e9galement m\u00e9langer un peu de sauce au chocolat et de la cr\u00e8me pour assembler \u00e0 parts \u00e9gales, du caramel ou de la dulce de leche.<\/div>\n <\/div>\n \n
\n
Portions <\/span>4<\/span> Personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>2<\/span> h<\/span> 10<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>10<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 3<\/span> bananes<\/span> (environ 375 g)<\/span><\/li>
  • 125<\/span> ml<\/span> de coco lamido<\/span><\/li>
  • 1<\/span> mangue moyenne<\/span> (tr\u00e8s m\u00fbre (environ 300 g, sans peau ni noyau))<\/span><\/li>
  • 1<\/span> lime<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Epluchez les bananes, coupez-les et amenez-les au cong\u00e9lateur, dans un sac \u00e0 fermeture \u00e9clair ou envelopp\u00e9es dans du film alimentaire avec les 300 g de chair de mangue m\u00fbre, coup\u00e9e pas trop grosse. Congeler pendant au moins 5 heures.<\/div><\/li>
    • R\u00e2pez la peau de la lime et m\u00e9langez-la avec 30 ml de son jus (ou plus, selon le go\u00fbt).<\/div><\/li>
    • Mettez l’accessoire lame dans la tasse. Ajoutez les bananes et la mangue congel\u00e9es, les 125 ml de lait ou de cr\u00e8me de coco et le jus et le citron vert r\u00e2p\u00e9. Programmez 10 secondes \u00e0 la vitesse 5 et fermez.<\/div><\/li>
    • Lorsque vous avez termin\u00e9, programmez 5 secondes \u00e0 la vitesse 7.<\/div><\/li>
    • lorsque vous avez termin\u00e9, programmez 5 secondes \u00e0 la vitesse 9.<\/div><\/li>
    • Ouvrez le Chefbot et poussez vers le bas avec la spatule ce qui a pu \u00eatre coll\u00e9 aux murs. Remuez un peu la glace et r\u00e9glez-la pendant 10 secondes \u00e0 la vitesse 5.<\/div><\/li>
    • Ouvrez le Chefbot et remuez un peu la glace. R\u00e9p\u00e9tez des cycles de 10 secondes \u00e0 la vitesse 5, en ouvrant et en remuant \u00e0 chaque fois jusqu’\u00e0 ce qu’il ait la consistance cr\u00e9meuse souhait\u00e9e.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2693,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2392,449,1655,1033,1646,1032,1596,1638,1643,1579,2113,472],"tags":[657,3867,3933,3951],"class_list":["post-3566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blenders","category-chefbot-fr","category-desserts","category-dietetique","category-en-moins-de-30-min","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-petit-dejeuner","category-sans-gluten","category-vegetalien","category-vegetalien-vegetarien","tag-banane","tag-lait-de-coco","tag-lima-fr","tag-mangue"],"recipe":{"id":26996,"image_id":1438,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/11\/Vasito_tropical_helado_con_citricos.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/11\/Vasito_tropical_helado_con_citricos-150x150.jpg","name":"COUPE DE GLACE AUX AGRUMES TROPICAUX","summary":"Une autre glace \u00e0 base de banane que l'on peut pr\u00e9parer tr\u00e8s facilement chez soi, cette fois avec la savoureuse touche tropicale de la mangue et une pointe citrique. Nous pouvons le prendre tel quel ou le servir avec une cuiller\u00e9e de notre confiture pr\u00e9f\u00e9r\u00e9e, une mangue hach\u00e9e sur le dessus et de la menthe fra\u00eeche. Il est conseill\u00e9 de pr\u00e9parer le double et de le conserver dans un couvercle bien ferm\u00e9 dans le r\u00e9frig\u00e9rateur, recouvert d'un peu de papier sulfuris\u00e9 directement en contact avec la glace, afin qu'il ne fasse pas de givre. Vous pouvez \u00e9galement m\u00e9langer un peu de sauce au chocolat et de la cr\u00e8me pour assembler \u00e0 parts \u00e9gales, du caramel ou de la dulce de leche. 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R\u00e9p\u00e9tez des cycles de 10 secondes \u00e0 la vitesse 5, en ouvrant et en remuant \u00e0 chaque fois jusqu'\u00e0 ce qu'il ait la consistance cr\u00e9meuse souhait\u00e9e.","image":0}],"name":""}],"ingredients_flat":[{"amount":"3","unit":"","name":"bananes","notes":"environ 375 g","id":12474,"uid":0,"type":"ingredient"},{"amount":"125","unit":"ml","name":"de coco lamido","notes":"","id":12454,"uid":1,"type":"ingredient"},{"amount":"1","unit":"","name":"mangue moyenne","notes":"tr\u00e8s m\u00fbre (environ 300 g, sans peau ni noyau)","id":12475,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"lime","notes":"","id":8216,"uid":3,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Epluchez les bananes, coupez-les et amenez-les au cong\u00e9lateur, dans un sac \u00e0 fermeture \u00e9clair ou envelopp\u00e9es dans du film alimentaire avec les 300 g de chair de mangue m\u00fbre, coup\u00e9e pas trop grosse. 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