{"id":3494,"date":"2020-04-09T16:01:00","date_gmt":"2020-04-09T14:01:00","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/vichyssoise-de-poire-au-gorgonzola-froid-ou-chaud\/"},"modified":"2021-03-24T18:21:27","modified_gmt":"2021-03-24T17:21:27","slug":"vichyssoise-de-poire-au-gorgonzola-froid-ou-chaud","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/vichyssoise-de-poire-au-gorgonzola-froid-ou-chaud\/","title":{"rendered":"VICHYSSOISE DE POIRE AU GORGONZOLA (FROID OU CHAUD)"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Un classique franco-am\u00e9ricain qui peut \u00eatre pris chaud ou froid. \u00c0 cette occasion, il est rafra\u00eechi avec l’un des fruits les plus sous-utilis\u00e9s de la cuisine sal\u00e9e : la poire. Si vous voulez le boire froid, il est conseill\u00e9 d’utiliser la quantit\u00e9 maximale de bouillon pour obtenir une texture plus l\u00e9g\u00e8re. Le bouillon qui ne rentre pas dans le pot peut \u00eatre m\u00e9lang\u00e9 directement dans la marmite \u00e0 la fin, une fois que le reste de la cr\u00e8me est pr\u00eat. Il suffira de le m\u00e9langer avec une cuill\u00e8re jusqu’\u00e0 ce qu’il soit parfaitement int\u00e9gr\u00e9. Nous aurons une vichyssoise parfaite \u00e0 boire froide.<\/div>\n <\/div>\n \n
\n
Portions <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>55<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>30<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 1<\/span> gros poireau<\/span> (ou 2 petits)<\/span><\/li>
  • 2<\/span> poires conf\u00e9rence<\/span><\/li>
  • 2<\/span> patatas medianas<\/span><\/li>
  • 1<\/span> oignon moyen<\/span><\/li>
  • Entre 800 ml et 1<\/span> (2 l de bouillon de poulet ou de l\u00e9gumes)<\/span><\/li>
  • 100<\/span> ml<\/span> de cr\u00e8me liquide<\/span><\/li>
  • 100<\/span> ml<\/span> de lait<\/span><\/li>
  • 50<\/span> gr<\/span> de gorgonzola<\/span><\/li>
  • Huile d\u2019olive<\/span><\/li>
  • Beurre<\/span><\/li>
  • Sel<\/span><\/li>
  • Poivre noir<\/span><\/li>
  • Quelques amandes pour la d\u00e9coration<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Epluchez et hachez grossi\u00e8rement l’oignon. Retirez la couche ext\u00e9rieure et la partie verte du poireau, hachez-le \u00e9galement en gros morceaux et faites-le revenir \u00e0 feu tr\u00e8s doux avec une cuiller\u00e9e de beurre et un filet d’huile dans une grande po\u00eale pendant environ 30 minutes, jusqu’\u00e0 ce qu’il soit tr\u00e8s tendre. Saler et poivrer pendant la cuisson.<\/div><\/li>
    • Ajouter la pomme de terre coup\u00e9e en gros morceaux et faire revenir pendant 5 minutes suppl\u00e9mentaires. Couvrir avec le bouillon et ajouter les poires sans la peau et le tronc. Cuire \u00e0 feu doux pendant environ 20 minutes et laisser refroidir jusqu’\u00e0 ce qu’il puisse \u00eatre trait\u00e9 sans risque de br\u00fblure.<\/div><\/li>
    • Pasar al vaso batidor, a\u00f1adir la leche, el gorgonzola y la nata, corregir de sal y pimienta y triturar a velocidad 2 hasta conseguir una crema muy fina. Si se deja en la nevera de un d\u00eda para otro est\u00e1 m\u00e1s buena. Servir con almendras tostadas picadas.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2508,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2392,449,1033,1646,1032,1596,1638,1579,1640,472],"tags":[4112],"class_list":["post-3494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blenders","category-chefbot-fr","category-dietetique","category-en-moins-de-30-min","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-sans-gluten","category-sauces-et-dips","category-vegetalien-vegetarien","tag-poireau"],"recipe":{"id":27115,"image_id":1823,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/12\/vychissoise.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/12\/vychissoise-150x150.jpg","name":"VICHYSSOISE DE POIRE AU GORGONZOLA (FROID OU CHAUD)","summary":"Un classique franco-am\u00e9ricain qui peut \u00eatre pris chaud ou froid. \u00c0 cette occasion, il est rafra\u00eechi avec l'un des fruits les plus sous-utilis\u00e9s de la cuisine sal\u00e9e : la poire. Si vous voulez le boire froid, il est conseill\u00e9 d'utiliser la quantit\u00e9 maximale de bouillon pour obtenir une texture plus l\u00e9g\u00e8re. Le bouillon qui ne rentre pas dans le pot peut \u00eatre m\u00e9lang\u00e9 directement dans la marmite \u00e0 la fin, une fois que le reste de la cr\u00e8me est pr\u00eat. Il suffira de le m\u00e9langer avec une cuill\u00e8re jusqu'\u00e0 ce qu'il soit parfaitement int\u00e9gr\u00e9. Nous aurons une vichyssoise parfaite \u00e0 boire froide. 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Retirez la couche ext\u00e9rieure et la partie verte du poireau, hachez-le \u00e9galement en gros morceaux et faites-le revenir \u00e0 feu tr\u00e8s doux avec une cuiller\u00e9e de beurre et un filet d'huile dans une grande po\u00eale pendant environ 30 minutes, jusqu'\u00e0 ce qu'il soit tr\u00e8s tendre. Saler et poivrer pendant la cuisson.","image":0},{"name":"","text":"Ajouter la pomme de terre coup\u00e9e en gros morceaux et faire revenir pendant 5 minutes suppl\u00e9mentaires. Couvrir avec le bouillon et ajouter les poires sans la peau et le tronc. Cuire \u00e0 feu doux pendant environ 20 minutes et laisser refroidir jusqu'\u00e0 ce qu'il puisse \u00eatre trait\u00e9 sans risque de br\u00fblure.","image":0},{"name":"","text":"Pasar al vaso batidor, a\u00f1adir la leche, el gorgonzola y la nata, corregir de sal y pimienta y triturar a velocidad 2 hasta conseguir una crema muy fina. Si se deja en la nevera de un d\u00eda para otro est\u00e1 m\u00e1s buena. 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Si se deja en la nevera de un d\u00eda para otro est\u00e1 m\u00e1s buena. 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