{"id":3426,"date":"2020-04-08T17:35:49","date_gmt":"2020-04-08T15:35:49","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/pois-chiches-avec-morue\/"},"modified":"2021-03-03T11:15:53","modified_gmt":"2021-03-03T10:15:53","slug":"pois-chiches-avec-morue","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/pois-chiches-avec-morue\/","title":{"rendered":"POIS CHICHES AVEC MORUE"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Les l\u00e9gumes cuits sont un aliment abordable que l’on peut trouver sous diff\u00e9rents formats au supermarch\u00e9. De plus les saut\u00e9s et les salades, ils peuvent \u00e9galement servir \u00e0 improviser un rago\u00fbt r\u00e9confortant en quelques minutes : celui que nous proposons aujourd’hui est enrichi des plus simples morceaux de cabillaud, les parures ou \u00ab\u00a0miettes\u00a0\u00bb, que l’on peut utiliser d\u00e9congel\u00e9s ou dessal\u00e9s (jusqu’au sel). Si nous utilisons du cabillaud dessal\u00e9, il est tr\u00e8s important d’essayer un petit morceau pour savoir exactement \u00e0 quoi il sert et d’ajuster le reste du sel dans la recette en cons\u00e9quence, ou de le laisser tremper un peu plus longtemps s’il est trop fort. Avec la quantit\u00e9 de liquide ajout\u00e9e \u00e0 la recette, vous obtiendrez un rago\u00fbt assez rassis : si vous voulez plus de bouillon, il suffit d’augmenter l’eau ou le bouillon (jusqu’\u00e0 500 ml au maximum).<\/div>\n <\/div>\n \n
\n
Portions <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>45<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>35<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 800<\/span> g<\/span> net de pois chiches cuits<\/span> (du bocal)<\/span><\/li>
  • 1<\/span> gros oignon<\/span> (environ 200 g)<\/span><\/li>
  • 2<\/span> gousses d\u2019ail<\/span><\/li>
  • 200<\/span> g<\/span> de parures de cabillaud<\/span> (ou \u00ab\u00a0miettes\u00a0\u00bb)<\/span><\/li>
  • 1<\/span> tomate moyenne<\/span> (environ 100 g)<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9 de viande au chorizo<\/span> (paprika au go\u00fbt ou \u00f1ora)<\/span><\/li>
  • 250<\/span> ml<\/span> d’eau<\/span> (de bouillon de poisson ou de l\u00e9gumes)<\/span><\/li>
  • 4<\/span> cuiller\u00e9es d\u2019huile d\u2019olive<\/span> (60 ml)<\/span><\/li>
  • Sel<\/span> (si n\u00e9cessaire)<\/span><\/li>
  • Perejil frais<\/span> (optionnel)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Mettez l’accessoire lame dans la tasse. Ajouter l’oignon pel\u00e9 et coup\u00e9 en quatre, les gousses d’ail pel\u00e9es et la tomate sans le p\u00e9doncule et coup\u00e9e en 4 morceaux. R\u00e9gler pendant 10 secondes \u00e0 la vitesse 6 et fermer.<\/div><\/li>
    • Ouvrez le Chefbot et poussez vers le bas avec la spatule ce qui a pu \u00eatre coll\u00e9 aux murs. Retirez la fixation du couteau et mettez la fixation de m\u00e9langeur. Ajoutez les 60 ml d’huile, une pinc\u00e9e de sel et la viande au paprika, au chorizo ou au poivre \u00f1ora. Programme 15 minutes \u00e0 120\u00baC, vitesse 1 et fermeture.<\/div><\/li>
    • Ouvrez le Chefbot et ajoutez les 800 g de pois chiches, les 200 g de miettes de cabillaud et les 250 ml d’eau ou de bouillon. Programme de 20 minutes \u00e0 110\u00baC, vitesse 1 et fermeture.<\/div><\/li>
    • Abrir la Chefbot con cuidado para no quemarse, probar el guiso y rectificar de sal si es necesario. Servir, si se quiere con perejil fresco picado por encima.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3662,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[449,1621,1033,1570,1032,1638,1642,1579],"tags":[586,733,279],"class_list":["post-3426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefbot-fr","category-cuisine-internationale","category-dietetique","category-fructose","category-recettes-par-produit","category-par-type-de-plat-fr-8","category-plats_principaux","category-sans-gluten","tag-cabillaud","tag-pois-chiches","tag-tomate-fr"],"recipe":{"id":20303,"image_id":1864,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/12\/Garbanzos-con-bacalao.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/12\/Garbanzos-con-bacalao-150x150.jpg","name":"POIS CHICHES AVEC MORUE","summary":"Les l\u00e9gumes cuits sont un aliment abordable que l'on peut trouver sous diff\u00e9rents formats au supermarch\u00e9. De plus les saut\u00e9s et les salades, ils peuvent \u00e9galement servir \u00e0 improviser un rago\u00fbt r\u00e9confortant en quelques minutes : celui que nous proposons aujourd'hui est enrichi des plus simples morceaux de cabillaud, les parures ou \"miettes\", que l'on peut utiliser d\u00e9congel\u00e9s ou dessal\u00e9s (jusqu'au sel). Si nous utilisons du cabillaud dessal\u00e9, il est tr\u00e8s important d'essayer un petit morceau pour savoir exactement \u00e0 quoi il sert et d'ajuster le reste du sel dans la recette en cons\u00e9quence, ou de le laisser tremper un peu plus longtemps s'il est trop fort. Avec la quantit\u00e9 de liquide ajout\u00e9e \u00e0 la recette, vous obtiendrez un rago\u00fbt assez rassis : si vous voulez plus de bouillon, il suffit d'augmenter l'eau ou le bouillon (jusqu'\u00e0 500 ml au maximum). ","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"personnes","prep_time":"45","cook_time":"35","custom_time":"0","custom_time_label":"","categories":[{"term_id":1621,"name":"Cuisine internationale","slug":"cuisine-internationale","term_group":0,"term_taxonomy_id":1621,"taxonomy":"category","description":"","parent":0,"count":187,"filter":"raw","cat_ID":1621,"category_count":187,"category_description":"","cat_name":"Cuisine 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Ajouter l'oignon pel\u00e9 et coup\u00e9 en quatre, les gousses d'ail pel\u00e9es et la tomate sans le p\u00e9doncule et coup\u00e9e en 4 morceaux. R\u00e9gler pendant 10 secondes \u00e0 la vitesse 6 et fermer.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Ouvrez le Chefbot et poussez vers le bas avec la spatule ce qui a pu \u00eatre coll\u00e9 aux murs. Retirez la fixation du couteau et mettez la fixation de m\u00e9langeur. Ajoutez les 60 ml d'huile, une pinc\u00e9e de sel et la viande au paprika, au chorizo ou au poivre \u00f1ora. Programme 15 minutes \u00e0 120\u00baC, vitesse 1 et fermeture.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Ouvrez le Chefbot et ajoutez les 800 g de pois chiches, les 200 g de miettes de cabillaud et les 250 ml d'eau ou de bouillon. 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