{"id":34162,"date":"2021-05-08T06:00:00","date_gmt":"2021-05-08T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=34162"},"modified":"2021-05-07T12:13:15","modified_gmt":"2021-05-07T10:13:15","slug":"pommes-de-terre-au-four-avec-sauce-bolognaise","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/pommes-de-terre-au-four-avec-sauce-bolognaise\/","title":{"rendered":"Pommes de terre au four avec sauce bolognaise"},"content":{"rendered":"
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Faite par<\/span>@lacucharazul<\/a><\/span><\/div>\n <\/div>\n \n
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La pomme de terre est un tubercule tr\u00e8s polyvalent, car elle peut \u00eatre utilis\u00e9e aussi bien comme accompagnement que pour pr\u00e9parer des plats plus consistants. Dans cette recette, vous apprendrez \u00e0 faire cuire des pommes de terre \u00e0 le fryer air de mani\u00e8re rapide, propre et \u00e9conomique. Une fois r\u00f4ties, vous pouvez les consommer de mille fa\u00e7ons diff\u00e9rentes, mais nous vous sugg\u00e9rons de faire une pomme de terre farcie \u00e0 la bolognaise et au fromage gratin\u00e9. \u00c7a sonne bien, n’est-ce pas ? Comme alternatives, nous sugg\u00e9rons le poulet r\u00f4ti, la sauce pesto, le thon, le fromage bleu, l’oignon caram\u00e9lis\u00e9… C’est au choix du chef.<\/div>\n <\/div>\n \n
\n
Portions <\/span>2<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>45<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>4<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Produits pour le pr\u00e9parer avec<\/h3>
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<\/div><\/a><\/div>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingr\u00e9dients<\/h3>
  • 140<\/span> g<\/span> de petites pommes de terre<\/span><\/li>
  • 250<\/span> g<\/span> de sauce bolognaise<\/span> (doit \u00eatre \u00e9paisse)<\/span><\/li>
  • 50<\/span> g<\/span> de fromage r\u00e2p\u00e9<\/span><\/li>
  • Sel et poivre au go\u00fbt<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Retirez la po\u00eale de le fryer air et placez les deux petites pommes de terre dans leur peau, propres et s\u00e8ches. Mettez la po\u00eale dans le fryer air et faites cuire pendant 30 minutes \u00e0 180\u00baC.<\/div><\/li>
    • Percez les pommes de terre avec un couteau et, si elles sont encore dures, programmez quelques minutes de plus.<\/div><\/li>
    • Retirez les pommes de terre de le fryer air. Coupez les pommes de terre en deux et faites quelques incisions sur la surface. Ajoutez du sel et du poivre selon votre go\u00fbt.<\/div><\/li>
    • R\u00e9partissez ensuite les 250 g de sauce bolognaise sur les moiti\u00e9s de pommes de terre. Placez les pommes de terre dans le panier et placez la po\u00eale \u00e0 frire dans le fryer air. Cuire pendant 10 minutes \u00e0 180\u00b0C.<\/div><\/li>
    • Retirez la po\u00eale et ajoutez du fromage r\u00e2p\u00e9 sur les pommes de terre. Mettez 5 minutes de plus \u00e0 180\u00baC pour faire dorer les pommes de terre.<\/div><\/li>
    • Retirez les pommes de terre de le fryer air et servez-les encore chaudes.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":33366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3447,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1639,1621,1033,2696,1032,1596,1638,1579,2113,472],"tags":[4138,4091,789],"class_list":["post-34162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","category-cuisine-internationale","category-dietetique","category-friteuse-sans-huile","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-sans-gluten","category-vegetalien","category-vegetalien-vegetarien","tag-fromage-rape","tag-poivre-fr","tag-pommes-de-terre"],"recipe":{"id":34166,"image_id":33364,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/05\/Patatas-asadas-con-bolonesa.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/05\/Patatas-asadas-con-bolonesa-150x150.jpg","name":"Pommes de terre au four avec sauce bolognaise","summary":"La pomme de terre est un tubercule tr\u00e8s polyvalent, car elle peut \u00eatre utilis\u00e9e aussi bien comme accompagnement que pour pr\u00e9parer des plats plus consistants. 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