{"id":3408,"date":"2020-04-08T10:21:35","date_gmt":"2020-04-08T08:21:35","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/lentilles-au-chorizo\/"},"modified":"2021-03-02T14:23:28","modified_gmt":"2021-03-02T13:23:28","slug":"lentilles-au-chorizo","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/lentilles-au-chorizo\/","title":{"rendered":"LENTILLES AU CHORIZO"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Les rago\u00fbts de l\u00e9gumes sont l\u2019un de nos meilleurs alli\u00e9s contre le froid, ainsi qu\u2019une option \u00e9conomique, r\u00e9confortante et savoureuse, et les lentilles sont toujours une excellente option. Ils peuvent r\u00e9soudre notre envie de plats \u00e0 la cuill\u00e8re m\u00eame si nous n\u2019avons pas pens\u00e9 \u00e0 les faire tremper, car certaines de leurs vari\u00e9t\u00e9s comme le Lanzarote, le Pardina ou le Verdina n\u2019ont pas besoin d\u2019\u00eatre tremp\u00e9es (le r\u00e9sultat est toujours meilleur lorsque l\u2019on utilise des l\u00e9gumes de la m\u00eame ann\u00e9e). Le temps total de la recette, 40 minutes, varie en fonction de facteurs tels que la duret\u00e9 de l\u2019eau \u2013 plus il y a de chaux, plus il faut de temps pour la pr\u00e9parer \u2013 et la jeunesse de la l\u00e9gumineuse. Bien qu\u2019avec la lame de notre Chefbot nous puissions facilement hacher le chorizo, ou faire de fines tranches avec le disque \u00e0 trancher, le fait de le couper \u00e0 la main en tranches plus \u00e9paisses assure un r\u00e9sultat plus satisfaisant : mordre dans un morceau de chorizo est un prix auquel il ne faut pas renoncer.<\/div>\n <\/div>\n \n
\n
Portions <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>1<\/span> h<\/span><\/span><\/div>
Temps de cuisson<\/span>47<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 350<\/span> g<\/span> de lentilles Pardina<\/span> (Verdina ou Lanzarote)<\/span><\/li>
  • 1<\/span> oignon moyen<\/span> (environ 150 g)<\/span><\/li>
  • 1<\/span> boule ou poire de tomate<\/span> (environ 110 g)<\/span><\/li>
  • 2<\/span> gousses d\u2019ail<\/span> (ou selon le go\u00fbt)<\/span><\/li>
  • Paprika doux ou piquant au go\u00fbt<\/span><\/li>
  • Un minuscule grain de cumin en poudre<\/span><\/li>
  • 4<\/span> cuiller\u00e9es d\u2019huile d\u2019olive<\/span> (60 ml)<\/span><\/li>
  • 1<\/span> feuille de laurier<\/span><\/li>
  • 800<\/span> ml<\/span> d\u2019eau ou de bouillon<\/span> (un peu plus si vous voulez du bouillon, par exemple pour accompagner du riz cuit)<\/span><\/li>
  • Un petit morceau d\u2019os de jambon<\/span> (facultatif)<\/span><\/li>
  • 120<\/span> g<\/span> de chorizo sal\u00e9<\/span> (sucr\u00e9 ou \u00e9pic\u00e9)<\/span><\/li>
  • Sel<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Mettez l\u2019accessoire lame dans la tasse. Ajouter l\u2019oignon pel\u00e9 et coup\u00e9 en quartiers et les gousses d\u2019ail pel\u00e9es. R\u00e9gler pendant 8 secondes \u00e0 la vitesse 5 et fermer.<\/div><\/li>
    • Ouvrez le Chefbot et poussez vers le bas avec la spatule ce qui a pu \u00eatre coll\u00e9 aux murs. Retirez l\u2019accesoire lame et mettez l\u2019accesoires m\u00e9langeur. Ajouter les 60 ml d\u2019huile et les 120 g de chorizo en tranches. Programme de 6 minutes \u00e0 120\u00baC, vitesse 1 et fermeture.<\/div><\/li>
    • Ouvrez le Chefbot et ajoutez la tomate hach\u00e9e (110 g). Programme 6 minutes \u00e0 120\u00baC, vitesse 1 et fermeture.<\/div><\/li>
    • Ouvrez le Chefbot et ajoutez les 800 ml de bouillon ou d\u2019eau \u2013 un peu plus, si vous le souhaitez \u2013 le laurier, le paprika selon votre go\u00fbt, l\u2019os de jambon \u2013 si vous en utilisez \u2013 un peu de cumin en poudre, un peu de sel et les lentilles. Programme de 30 minutes \u00e0 110\u00baC, vitesse 1 et fermeture.<\/div><\/li>
    • Ouvrez le Chefbot et, en faisant attention \u00e0 ne pas vous br\u00fbler, go\u00fbtez les lentilles. Ils doivent \u00eatre tendres, mais pas d\u00e9chiquet\u00e9s, avec le bouillon \u00e9pais. Ajustez le point de sel et d\u2019assaisonnement et, s\u2019il en manque un peu, faites-les cuire par cycles de 5 minutes \u00e0 110\u00baC, vitesse 1, jusqu\u2019\u00e0 ce qu\u2019ils soient pr\u00eats. Retirer l\u2019os du jambon et servir chaud, si d\u00e9sir\u00e9 avec un peu plus de paprika saupoudr\u00e9 sur le dessus.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1871,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":2,"loftocean-view-count":2893,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[449,1621,1033,1570,1032,1638,1642,1579],"tags":[725,315,724,279],"class_list":["post-3408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefbot-fr","category-cuisine-internationale","category-dietetique","category-fructose","category-recettes-par-produit","category-par-type-de-plat-fr-8","category-plats_principaux","category-sans-gluten","tag-chorizo-fr","tag-chorizo","tag-lentilles","tag-tomate-fr"],"recipe":{"id":18089,"image_id":1871,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/12\/Lentejas-con-chorizo.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/12\/Lentejas-con-chorizo-150x150.jpg","name":"LENTILLES AU CHORIZO","summary":"Les rago\u00fbts de l\u00e9gumes sont l\u2019un de nos meilleurs alli\u00e9s contre le froid, ainsi qu\u2019une option \u00e9conomique, r\u00e9confortante et savoureuse, et les lentilles sont toujours une excellente option. Ils peuvent r\u00e9soudre notre envie de plats \u00e0 la cuill\u00e8re m\u00eame si nous n\u2019avons pas pens\u00e9 \u00e0 les faire tremper, car certaines de leurs vari\u00e9t\u00e9s comme le Lanzarote, le Pardina ou le Verdina n\u2019ont pas besoin d\u2019\u00eatre tremp\u00e9es (le r\u00e9sultat est toujours meilleur lorsque l\u2019on utilise des l\u00e9gumes de la m\u00eame ann\u00e9e). Le temps total de la recette, 40 minutes, varie en fonction de facteurs tels que la duret\u00e9 de l\u2019eau \u2013 plus il y a de chaux, plus il faut de temps pour la pr\u00e9parer \u2013 et la jeunesse de la l\u00e9gumineuse. Bien qu\u2019avec la lame de notre Chefbot nous puissions facilement hacher le chorizo, ou faire de fines tranches avec le disque \u00e0 trancher, le fait de le couper \u00e0 la main en tranches plus \u00e9paisses assure un r\u00e9sultat plus satisfaisant : mordre dans un morceau de chorizo est un prix auquel il ne faut pas renoncer. \n","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"personnes","prep_time":"60","cook_time":"47","custom_time":"0","custom_time_label":"","categories":[{"term_id":1621,"name":"Cuisine internationale","slug":"cuisine-internationale","term_group":0,"term_taxonomy_id":1621,"taxonomy":"category","description":"","parent":0,"count":187,"filter":"raw","cat_ID":1621,"category_count":187,"category_description":"","cat_name":"Cuisine 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principaux","category_nicename":"plats_principaux","category_parent":1638}]}],"tags":[{"term_id":725,"name":"Chorizo","slug":"chorizo-fr","term_group":0,"term_taxonomy_id":725,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":315,"name":"Chorizo","slug":"chorizo","term_group":0,"term_taxonomy_id":315,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"},{"term_id":724,"name":"Lentilles","slug":"lentilles","term_group":0,"term_taxonomy_id":724,"taxonomy":"post_tag","description":"","parent":0,"count":3,"filter":"raw"},{"term_id":279,"name":"tomate","slug":"tomate-fr","term_group":0,"term_taxonomy_id":279,"taxonomy":"post_tag","description":"","parent":0,"count":18,"filter":"raw"}],"products":[],"ingredients":[{"ingredients":[{"amount":"350","unit":"g","name":"de lentilles Pardina","notes":"Verdina ou Lanzarote","id":8936},{"amount":"1","unit":"","name":"oignon moyen","notes":"environ 150 g","id":8313},{"amount":"1","unit":"","name":"boule ou poire de tomate","notes":"environ 110 g","id":8937},{"amount":"2","unit":"","name":"gousses d\u2019ail","notes":"ou selon le go\u00fbt","id":7748},{"amount":"","unit":"","name":"Paprika doux ou piquant au go\u00fbt","notes":"","id":8938},{"amount":"","unit":"","name":"Un minuscule grain de cumin en poudre","notes":"","id":8939},{"amount":"4","unit":"","name":"cuiller\u00e9es d\u2019huile d\u2019olive","notes":"60 ml","id":8182},{"amount":"1","unit":"","name":"feuille de laurier","notes":"","id":8777},{"amount":"800","unit":"ml","name":"d\u2019eau ou de bouillon","notes":"un peu plus si vous voulez du bouillon, par exemple pour accompagner du riz cuit","id":8940},{"amount":"","unit":"","name":"Un petit morceau d\u2019os de jambon","notes":"facultatif","id":8941},{"amount":"120","unit":"g","name":"de chorizo sal\u00e9","notes":"sucr\u00e9 ou \u00e9pic\u00e9","id":8942},{"amount":"","unit":"","name":"Sel","notes":"","id":4936}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Mettez l\u2019accessoire lame dans la tasse. Ajouter l\u2019oignon pel\u00e9 et coup\u00e9 en quartiers et les gousses d\u2019ail pel\u00e9es. R\u00e9gler pendant 8 secondes \u00e0 la vitesse 5 et fermer.","image":0},{"name":"","text":"Ouvrez le Chefbot et poussez vers le bas avec la spatule ce qui a pu \u00eatre coll\u00e9 aux murs. Retirez l\u2019accesoire lame et mettez l\u2019accesoires m\u00e9langeur. Ajouter les 60 ml d\u2019huile et les 120 g de chorizo en tranches. Programme de 6 minutes \u00e0 120\u00baC, vitesse 1 et fermeture.","image":0},{"name":"","text":"Ouvrez le Chefbot et ajoutez la tomate hach\u00e9e (110 g). Programme 6 minutes \u00e0 120\u00baC, vitesse 1 et fermeture.","image":0},{"name":"","text":"Ouvrez le Chefbot et ajoutez les 800 ml de bouillon ou d\u2019eau \u2013 un peu plus, si vous le souhaitez \u2013 le laurier, le paprika selon votre go\u00fbt, l\u2019os de jambon \u2013 si vous en utilisez \u2013 un peu de cumin en poudre, un peu de sel et les lentilles. Programme de 30 minutes \u00e0 110\u00baC, vitesse 1 et fermeture.","image":0},{"name":"","text":"Ouvrez le Chefbot et, en faisant attention \u00e0 ne pas vous br\u00fbler, go\u00fbtez les lentilles. Ils doivent \u00eatre tendres, mais pas d\u00e9chiquet\u00e9s, avec le bouillon \u00e9pais. Ajustez le point de sel et d\u2019assaisonnement et, s\u2019il en manque un peu, faites-les cuire par cycles de 5 minutes \u00e0 110\u00baC, vitesse 1, jusqu\u2019\u00e0 ce qu\u2019ils soient pr\u00eats. Retirer l\u2019os du jambon et servir chaud, si d\u00e9sir\u00e9 avec un peu plus de paprika saupoudr\u00e9 sur le dessus.","image":0}],"name":""}],"ingredients_flat":[{"amount":"350","unit":"g","name":"de lentilles Pardina","notes":"Verdina ou Lanzarote","id":8936,"uid":0,"type":"ingredient"},{"amount":"1","unit":"","name":"oignon moyen","notes":"environ 150 g","id":8313,"uid":1,"type":"ingredient"},{"amount":"1","unit":"","name":"boule ou poire de tomate","notes":"environ 110 g","id":8937,"uid":2,"type":"ingredient"},{"amount":"2","unit":"","name":"gousses d\u2019ail","notes":"ou selon le go\u00fbt","id":7748,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Paprika doux ou piquant au go\u00fbt","notes":"","id":8938,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Un minuscule grain de cumin en poudre","notes":"","id":8939,"uid":5,"type":"ingredient"},{"amount":"4","unit":"","name":"cuiller\u00e9es d\u2019huile d\u2019olive","notes":"60 ml","id":8182,"uid":6,"type":"ingredient"},{"amount":"1","unit":"","name":"feuille de laurier","notes":"","id":8777,"uid":7,"type":"ingredient"},{"amount":"800","unit":"ml","name":"d\u2019eau ou de bouillon","notes":"un peu plus si vous voulez du bouillon, par exemple pour accompagner du riz cuit","id":8940,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Un petit morceau d\u2019os de jambon","notes":"facultatif","id":8941,"uid":9,"type":"ingredient"},{"amount":"120","unit":"g","name":"de chorizo sal\u00e9","notes":"sucr\u00e9 ou \u00e9pic\u00e9","id":8942,"uid":10,"type":"ingredient"},{"amount":"","unit":"","name":"Sel","notes":"","id":4936,"uid":11,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Mettez l\u2019accessoire lame dans la tasse. Ajouter l\u2019oignon pel\u00e9 et coup\u00e9 en quartiers et les gousses d\u2019ail pel\u00e9es. R\u00e9gler pendant 8 secondes \u00e0 la vitesse 5 et fermer.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Ouvrez le Chefbot et poussez vers le bas avec la spatule ce qui a pu \u00eatre coll\u00e9 aux murs. Retirez l\u2019accesoire lame et mettez l\u2019accesoires m\u00e9langeur. Ajouter les 60 ml d\u2019huile et les 120 g de chorizo en tranches. Programme de 6 minutes \u00e0 120\u00baC, vitesse 1 et fermeture.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Ouvrez le Chefbot et ajoutez la tomate hach\u00e9e (110 g). Programme 6 minutes \u00e0 120\u00baC, vitesse 1 et fermeture.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Ouvrez le Chefbot et ajoutez les 800 ml de bouillon ou d\u2019eau \u2013 un peu plus, si vous le souhaitez \u2013 le laurier, le paprika selon votre go\u00fbt, l\u2019os de jambon \u2013 si vous en utilisez \u2013 un peu de cumin en poudre, un peu de sel et les lentilles. Programme de 30 minutes \u00e0 110\u00baC, vitesse 1 et fermeture.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Ouvrez le Chefbot et, en faisant attention \u00e0 ne pas vous br\u00fbler, go\u00fbtez les lentilles. Ils doivent \u00eatre tendres, mais pas d\u00e9chiquet\u00e9s, avec le bouillon \u00e9pais. Ajustez le point de sel et d\u2019assaisonnement et, s\u2019il en manque un peu, faites-les cuire par cycles de 5 minutes \u00e0 110\u00baC, vitesse 1, jusqu\u2019\u00e0 ce qu\u2019ils soient pr\u00eats. Retirer l\u2019os du jambon et servir chaud, si d\u00e9sir\u00e9 avec un peu plus de paprika saupoudr\u00e9 sur le dessus.","image":0,"uid":4,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/12\/Lentejas-con-chorizo-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/3408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/comments?post=3408"}],"version-history":[{"count":3,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/3408\/revisions"}],"predecessor-version":[{"id":19823,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/3408\/revisions\/19823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media\/1871"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media?parent=3408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/categories?post=3408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/tags?post=3408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}