{"id":30176,"date":"2021-08-17T06:00:00","date_gmt":"2021-08-17T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=30176"},"modified":"2021-08-13T07:46:34","modified_gmt":"2021-08-13T05:46:34","slug":"creme-dasperges-avec-coques","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/creme-dasperges-avec-coques\/","title":{"rendered":"Cr\u00e9me d’asperges avec coques"},"content":{"rendered":"
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Faite par<\/span>@matilda_foodielove<\/a><\/span><\/div>\n <\/div>\n \n
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Cette cr\u00e8me est id\u00e9ale en premier plat, mais peut \u00e9galement \u00eatre servie en entr\u00e9e ou en hors-d’\u0153uvre dans de petits verres. De plus, il peut \u00eatre pris aussi bien froid qu’un peu chaud, dans les deux formats il est d\u00e9licieux. Si vous voulez le boire froid, je vous recommande de conserver tous les ingr\u00e9dients (y compris les \u0153ufs durs) au r\u00e9frig\u00e9rateur et de les sortir juste pour pr\u00e9parer la cr\u00e8me, ainsi une fois qu’elle est faite, elle sera pr\u00eate \u00e0 boire.<\/div>\n <\/div>\n \n
\n
Portions <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>20<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>1<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 2<\/span> \u0153ufs<\/span><\/li>
  • Coques en conserve 115 g<\/span> (environ une bo\u00eete)<\/span><\/li>
  • Asperges blanches en conserve 525 g<\/span><\/li>
  • Mayonnaise 80 g<\/span><\/li>
  • Huile d’olive 20 g<\/span><\/li>
  • Poivre moulu au go\u00fbt<\/span><\/li>
  • Ciboulette pour la d\u00e9coration<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Faites cuire les \u0153ufs pendant 10 minutes. Lorsqu’ils sont pr\u00eats, laissez-les refroidir, \u00e9pluchez-les et mettez-les de c\u00f4t\u00e9.<\/div><\/li>
    • Passez les coques \u00e0 travers un tamis \u00e0 mailles fines. Mettez de c\u00f4t\u00e9 les coques d’un c\u00f4t\u00e9 et le liquide de l’autre.<\/div><\/li>
    • Mettez l’accessoire lames dans le Chefbot. Versez dans le verre les deux \u0153ufs durs, les asperges avec leur liquide, la mayonnaise, l’huile, le liquide des coques et le poivre selon votre go\u00fbt. Ecraser pendant 1 minute \u00e0 la vitesse 10.<\/div><\/li>
    • Si vous voulez le prendre chaud, mettez la pale de m\u00e9lange, programmez 5 minutes \u00e0 une temp\u00e9rature de 60 degr\u00e9s et \u00e0 la vitesse 1.<\/div><\/li>
    • Servez avec de la ciboulette hach\u00e9e, des coques et un peu d’huile d’olive.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":10173,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":2654,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2392,449,1621,1033,1646,1570,1032,1596,1638,1579,1644,472],"tags":[3810,4246],"class_list":["post-30176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blenders","category-chefbot-fr","category-cuisine-internationale","category-dietetique","category-en-moins-de-30-min","category-fructose","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-sans-gluten","category-soupes-et-cremes","category-vegetalien-vegetarien","tag-asperges","tag-coques"],"recipe":{"id":30177,"image_id":6107,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/Crema-de-esparragos-con-berberechos-scaled-1.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/Crema-de-esparragos-con-berberechos-scaled-1-150x150.jpg","name":"Cr\u00e9me d’asperges avec coques","summary":"Cette cr\u00e8me est id\u00e9ale en premier plat, mais peut \u00e9galement \u00eatre servie en entr\u00e9e ou en hors-d'\u0153uvre dans de petits verres. De plus, il peut \u00eatre pris aussi bien froid qu'un peu chaud, dans les deux formats il est d\u00e9licieux. Si vous voulez le boire froid, je vous recommande de conserver tous les ingr\u00e9dients (y compris les \u0153ufs durs) au r\u00e9frig\u00e9rateur et de les sortir juste pour pr\u00e9parer la cr\u00e8me, ainsi une fois qu'elle est faite, elle sera pr\u00eate \u00e0 boire.","author_name":"@matilda_foodielove","author_link":"https:\/\/www.instagram.com\/matilda_foodielove\/?igshid=mtfr5ge9euhe","servings":"4","servings_unit":"personnes","prep_time":"20","cook_time":"1","custom_time":"0","custom_time_label":"","categories":[{"term_id":1621,"name":"Cuisine internationale","slug":"cuisine-internationale","term_group":0,"term_taxonomy_id":1621,"taxonomy":"category","description":"","parent":0,"count":187,"filter":"raw","cat_ID":1621,"category_count":187,"category_description":"","cat_name":"Cuisine 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