{"id":30040,"date":"2021-07-09T06:00:00","date_gmt":"2021-07-09T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=30040"},"modified":"2021-07-05T16:03:18","modified_gmt":"2021-07-05T14:03:18","slug":"boulettes-de-veau-au-vin","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/boulettes-de-veau-au-vin\/","title":{"rendered":"Boulettes de veau au vin"},"content":{"rendered":"
\n
\n
Faite par<\/span>@meri_foodie81<\/a><\/span><\/div>\n <\/div>\n \n
\n
Il y a peu de plats qui ont plus de succ\u00e8s dans chaque maison que les boulettes de viande. Dans cette recette, nous les pr\u00e9parerons plus l\u00e9gers que d’habitude, car au lieu de les faire frire, nous les ferons cuire \u00e0 la vapeur en profitant du temps de cuisson de la sauce. De cette fa\u00e7on, nous fournissons moins de graisse et ils sont tout aussi juteux. Vous aurez besoin de plus d’une miche de pain pour le trempage.<\/div>\n <\/div>\n \n
\n
Portions <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>1<\/span> h<\/span> 45<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>45<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>

Pour les boulettes de viande<\/h4>
  • 1<\/span> kg<\/span> b\u0153uf hach\u00e9 1 kg<\/span><\/li>
  • 1<\/span> \u0153uf de taille L<\/span><\/li>
  • 100<\/span> gr<\/span> lait 100 gr<\/span><\/li>
  • Persil hach\u00e9<\/span> (selon le go\u00fbt)<\/span><\/li>
  • Poivre moulu<\/span> (selon le go\u00fbt)<\/span><\/li>
  • Ail en poudre<\/span> (selon le go\u00fbt)<\/span><\/li>
  • Poudre d’oignon<\/span> (selon le go\u00fbt)<\/span><\/li>
  • Sel<\/span> (selon le go\u00fbt)<\/span><\/li>
  • Farine de ma\u00efs pour la p\u00e2te \u00e0 frire<\/span><\/li><\/ul><\/div>

    Pour la sauce<\/h4>
    • 500<\/span> gr<\/span> tomate concass\u00e9e<\/span><\/li>
    • 1<\/span> oignon 150 g<\/span><\/li>
    • 2<\/span> gousses d’ail<\/span><\/li>
    • 250<\/span> ml<\/span> vin rouge 250 ml<\/span><\/li>
    • 50<\/span> gr<\/span> huile d’olive vierge<\/span><\/li>
    • 15<\/span> gr<\/span> farine<\/span><\/li>
    • Sel au go\u00fbt<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Elaboration \u00e9tape par \u00e9tape<\/h3>
      • Mettez l’accessoire lames dans le verre et ajoutez la viande hach\u00e9e, le lait, l’\u0153uf et les \u00e9pices (persil, ail, oignon et sel). R\u00e9glez pendant 2 minutes \u00e0 la vitesse 3 et fermez le verre.<\/div><\/li>
      • Retirer la p\u00e2te des boulettes de viande \u00e0 l’aide de la spatule, la transf\u00e9rer dans un bol et la mettre de c\u00f4t\u00e9 au r\u00e9frig\u00e9rateur pour qu’elle prenne corps.<\/div><\/li>
      • Lavez le verre du Chefbot, mettez l’accessoire lames, ajoutez l’oignon, pel\u00e9 et coup\u00e9 en morceaux, ainsi que les gousses d’ail, programmez 20 secondes \u00e0 la vitesse 6 et fermez le verre.<\/div><\/li>
      • Remplacez l’accessoire lames par la pale de m\u00e9lange pour faire frire les l\u00e9gumes. Placez ensuite le panier \u00e0 vapeur profond vide sur le dessus avec le panier \u00e0 vapeur peu profond de mani\u00e8re \u00e0 ce qu’il soit chaud pendant la pr\u00e9paration des l\u00e9gumes, sans oublier de mettre le couvercle. Programmez 5 minutes \u00e0 110\u00baC et vitesse 1.<\/div><\/li>
      • Pr\u00e9parez les boulettes de viande et enrobez-les de farine de ma\u00efs. Placez-les sur le panier \u00e0 vapeur peu profond (s’ils ne tiennent pas, vous pouvez mettre du papier sulfuris\u00e9 trou\u00e9 entre les couches).<\/div><\/li>
      • Ouvrez le Chefbot et, en prenant soin de ne pas vous br\u00fbler, sortez le panier \u00e0 vapeur profond et ajoutez la tomate, la farine et le vin dans le verre et placez le panier \u00e0 vapeur peu profond avec les boulettes de viande. N’oubliez pas de mettre le couvercle sur le panier \u00e0 vapeur profond et de programmer 25 minutes \u00e0 110\u00baC, vitesse 10.<\/div><\/li>
      • Ouvrez le Chefbot et v\u00e9rifiez le sel dans la sauce et rectifiez si n\u00e9cessaire. Transf\u00e9rez les boulettes de viande du plateau \u00e0 vapeur dans le verre, \u00e0 l’aide de la pale de m\u00e9lange et programmez 5 minutes \u00e0 100\u00baC, vitesse 1. Ouvrez le Chefbot et servez les boulettes de viande.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":9816,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2690,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[449,1621,1033,1570,1625,1032,1638,1642,1627,2395,1579],"tags":[3752,3843,3858,502,4093],"class_list":["post-30040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefbot-fr","category-cuisine-internationale","category-dietetique","category-fructose","category-histamine","category-recettes-par-produit","category-par-type-de-plat-fr-8","category-plats_principaux","category-riche-en-fructose","category-riche-en-histamine","category-sans-gluten","tag-boeuf-hache","tag-farine-de-mais","tag-oeufs","tag-persil","tag-poivre-moulu"],"recipe":{"id":30041,"image_id":5426,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/3.-Albondigas-scaled-1.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/3.-Albondigas-scaled-1-150x150.jpg","name":"Boulettes de veau au vin","summary":" Il y a peu de plats qui ont plus de succ\u00e8s dans chaque maison que les boulettes de viande. 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Vous aurez besoin de plus d'une miche de pain pour le trempage.","author_name":"@meri_foodie81","author_link":"https:\/\/www.instagram.com\/meri_foodie81\/?igshid=1l7f4v9d0zqg8","servings":"4","servings_unit":"personnes","prep_time":"105","cook_time":"45","custom_time":"0","custom_time_label":"","categories":[{"term_id":1621,"name":"Cuisine internationale","slug":"cuisine-internationale","term_group":0,"term_taxonomy_id":1621,"taxonomy":"category","description":"","parent":0,"count":187,"filter":"raw","cat_ID":1621,"category_count":187,"category_description":"","cat_name":"Cuisine 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