{"id":29074,"date":"2021-05-02T06:00:00","date_gmt":"2021-05-02T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=29074"},"modified":"2021-05-04T13:33:25","modified_gmt":"2021-05-04T11:33:25","slug":"houmous-a-la-ricotta-au-basilic-et-a-la-tomate","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/houmous-a-la-ricotta-au-basilic-et-a-la-tomate\/","title":{"rendered":"Houmous \u00e0 la ricotta, au basilic et \u00e0 la tomate"},"content":{"rendered":"
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Faite par<\/span>@art_by_sue<\/a><\/span><\/div>\n <\/div>\n \n
\n
La simplicit\u00e9 de cette recette et son go\u00fbt extraordinaire ont fait de l’houmous un repas universel, \u00e9tant de nos jours, essentiel dans notre gastronomie. \u00c0 cette occasion, j’ai voulu lui donner une touche sp\u00e9ciale avec de la ricotta, des tomates s\u00e9ch\u00e9es et du basilic. On pourrait parfaitement l’appeler \u00ab\u00a0houmous capresse\u00a0\u00bb.<\/div>\n <\/div>\n \n
\n
Portions <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>5<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>2<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 180<\/span> g<\/span> de pois chiches cuits<\/span><\/li>
  • 30<\/span> g<\/span> d’oignon de printemps<\/span><\/li>
  • 1<\/span> gousse d’ail<\/span><\/li>
  • 30<\/span> g<\/span> de tomates s\u00e9ch\u00e9es<\/span><\/li>
  • 10<\/span> g<\/span> de tahini<\/span><\/li>
  • 5<\/span> grandes feuilles de basilic<\/span><\/li>
  • Origan<\/span><\/li>
  • 30<\/span> ml<\/span> d’huile d’olive vierge<\/span><\/li>
  • Cumin moulu<\/span><\/li>
  • 200<\/span> g<\/span> de ricotta<\/span><\/li>
  • Sel<\/span><\/li>
  • Poivre<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Placez l’accessoire lames dans le verre du Chefbot. Versez tous les ingr\u00e9dients sauf la ricotta. Programmez 1 minute \u00e0 la vitesse 10 et fermez le verre.<\/div><\/li>
    • Ouvrez le couvercle et poussez vers le bas avec la spatule ce qui est coll\u00e9 aux murs. Go\u00fbtez et rectifiez le sel si n\u00e9cessaire.<\/div><\/li>
    • Ajoutez le fromage ricotta. Programmez 1 minute \u00e0 la vitesse 10 et fermez. Ouvrez le couvercle et v\u00e9rifiez qu’il a une texture soyeuse.<\/div><\/li>
    • Placez dans un bol et couvrez de film. Conservez au r\u00e9frig\u00e9rateur jusqu’au moment de servir.<\/div><\/li>
    • Au moment de servir, d\u00e9corez avec des feuilles de basilic, du fromage feta et des flocons de paprika. Terminez en saupoudrant un peu d’huile d’olive pour lui donner de l’\u00e9clat et du go\u00fbt.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":9592,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3323,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1639,2392,449,1621,1033,2094,1570,1032,1596,1638,1579,1640,472],"tags":[3763,733,4202,4214],"class_list":["post-29074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","category-blenders","category-chefbot-fr","category-cuisine-internationale","category-dietetique","category-en-moins-de-15-min","category-fructose","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-sans-gluten","category-sauces-et-dips","category-vegetalien-vegetarien","tag-ciboulette","tag-pois-chiches","tag-tahini-fr-2","tag-tomate-sechee"],"recipe":{"id":29075,"image_id":5179,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/HUMMUS-DE-RICOTTA-ALBAHACA-Y-TOMATE.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/HUMMUS-DE-RICOTTA-ALBAHACA-Y-TOMATE-150x150.jpg","name":"Houmous \u00e0 la ricotta, au basilic et \u00e0 la tomate","summary":"La simplicit\u00e9 de cette recette et son go\u00fbt extraordinaire ont fait de l'houmous un repas universel, \u00e9tant de nos jours, essentiel dans notre gastronomie. \u00c0 cette occasion, j'ai voulu lui donner une touche sp\u00e9ciale avec de la ricotta, des tomates s\u00e9ch\u00e9es et du basilic. On pourrait parfaitement l'appeler \"houmous capresse\".","author_name":"@art_by_sue","author_link":"https:\/\/www.instagram.com\/art_by_sue\/","servings":"4","servings_unit":"personnes","prep_time":"5","cook_time":"2","custom_time":"0","custom_time_label":"","categories":[{"term_id":1621,"name":"Cuisine internationale","slug":"cuisine-internationale","term_group":0,"term_taxonomy_id":1621,"taxonomy":"category","description":"","parent":0,"count":187,"filter":"raw","cat_ID":1621,"category_count":187,"category_description":"","cat_name":"Cuisine 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Versez tous les ingr\u00e9dients sauf la ricotta. Programmez 1 minute \u00e0 la vitesse 10 et fermez le verre.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Ouvrez le couvercle et poussez vers le bas avec la spatule ce qui est coll\u00e9 aux murs. Go\u00fbtez et rectifiez le sel si n\u00e9cessaire.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Ajoutez le fromage ricotta. Programmez 1 minute \u00e0 la vitesse 10 et fermez. Ouvrez le couvercle et v\u00e9rifiez qu'il a une texture soyeuse.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Placez dans un bol et couvrez de film. Conservez au r\u00e9frig\u00e9rateur jusqu'au moment de servir.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Au moment de servir, d\u00e9corez avec des feuilles de basilic, du fromage feta et des flocons de paprika. 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