{"id":28991,"date":"2021-08-20T06:00:00","date_gmt":"2021-08-20T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=28991"},"modified":"2021-08-13T08:02:25","modified_gmt":"2021-08-13T06:02:25","slug":"gateau-de-cerise","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/gateau-de-cerise\/","title":{"rendered":"G\u00e2teau de cerise"},"content":{"rendered":"
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Faite par<\/span>@art_by_sue<\/a><\/span><\/div>\n <\/div>\n \n
\n
Les g\u00e2teaux aux fruits sont parfaits pour le petit d\u00e9jeuner ou pour un snack. Aujourd’hui, je vous en propose un tr\u00e8s juteux que vous allez s\u00fbrement adorer. La v\u00e9rit\u00e9 est que je suis fascin\u00e9 par les cerises. Ils sont tr\u00e8s sains et d\u00e9licieux, je vous assure donc que vous ne pourrez pas r\u00e9sister.<\/div>\n <\/div>\n \n
\n
Portions <\/span>8<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>50<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>12<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>

Pour le g\u00e2teau<\/h4>
  • 3<\/span> \u0153ufs moyens<\/span><\/li>
  • 110<\/span> g<\/span> Sucre brun<\/span><\/li>
  • 15<\/span> g<\/span> P\u00e2te de vanille<\/span><\/li>
  • 180<\/span> g<\/span> Farine de bl\u00e9<\/span><\/li>
  • 16<\/span> g<\/span> Levure de boulangerie<\/span><\/li>
  • Sel<\/span><\/li>
  • 50<\/span> ml<\/span> Boisson \u00e0 l’avoine<\/span><\/li>
  • 120<\/span> g<\/span> Beurre fondu<\/span><\/li>
  • 100<\/span> ml<\/span> Huile d’olive<\/span><\/li>
  • 300<\/span> g<\/span> Cerises d\u00e9noyaut\u00e9es<\/span><\/li>
  • 50<\/span> g<\/span> Cerises \u00e0 noyaux<\/span><\/li><\/ul><\/div>

    Pour le sirop d’avoine et de rhum<\/h4>
    • 25<\/span> ml<\/span> Boisson \u00e0 l’avoine<\/span><\/li>
    • 15<\/span> ml<\/span> Rhum<\/span><\/li><\/ul><\/div>

      Pour le gla\u00e7age du fromag<\/h4>
      • 300<\/span> g<\/span> Sucre<\/span><\/li>
      • 125<\/span> g<\/span> Beurre<\/span><\/li>
      • 300<\/span> g<\/span> Fromage \u00e0 la cr\u00e8me<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Elaboration \u00e9tape par \u00e9tape<\/h3>

        Pour le g\u00e2teau<\/h4>
        • Mettez l’accessoire fouet dans le verre du Chefbot.<\/div><\/li>
        • Ajoutez les \u0153ufs, le sucre brun et la p\u00e2te de vanille. Programmez 4 minutes \u00e0 la vitesse 3 et fermez le verre.<\/div><\/li>
        • M\u00e9langez la farine avec la levure et tamisez (passez ces ingr\u00e9dients au tamis pour obtenir des particules plus fines) et ajoutez une pinc\u00e9e de sel.<\/div><\/li>
        • Ensuite, ouvrez le couvercle et ajoutez la moiti\u00e9 du m\u00e9lange pr\u00e9c\u00e9dent de farine et de levure. R\u00e9glez 1 minute et 30 secondes \u00e0 la vitesse 2 et fermez le verre.<\/div><\/li>
        • Ouvrez \u00e0 nouveau et ajoutez le reste du m\u00e9lange de farine et de levure. Programmez 1 minute et 30 secondes \u00e0 la vitesse 2 et fermez le verre.<\/div><\/li>
        • Ouvrez et ajoutez les 50 ml de boisson \u00e0 l’avoine et 120 g de beurre fondu. R\u00e9glez pendant 3 minutes \u00e0 la vitesse 2 et fermez le verre.<\/div><\/li>
        • Graissez un moule de 20x20x6 cm avec de l’huile d’olive et posez du papier sulfuris\u00e9 sur le fond. Versez le m\u00e9lange dans le moule. R\u00e9partissez les cerises d\u00e9noyaut\u00e9es sur le dessus et saupoudrez de sucre.<\/div><\/li>
        • Pr\u00e9chauffez le four de haut en bas \u00e0 220\u00baC pendant 8 minutes.<\/div><\/li>
        • Baissez la temp\u00e9rature \u00e0 180\u00b0C et laissez la chaleur juste en dessous.<\/div><\/li>
        • Faites cuire pendant 30 minutes (le temps d\u00e9pend de chaque four) jusqu’\u00e0 ce que le tout soit dor\u00e9.<\/div><\/li>
        • Retirez et badigeonnez avec le m\u00e9lange de boisson d’avoine et de rhum du dessous. Laissez refroidir avant de d\u00e9mouler.<\/div><\/li><\/ul><\/div>

          Pour le sirop d’avoine et de rhum<\/h4>
          • M\u00e9langez les 25 ml de la boisson \u00e0 l’avoine avec les 15 ml de rhum.<\/div><\/li><\/ul><\/div>

            Pour le gla\u00e7age du fromage<\/h4>
            • Mettez l’accessoire lames dans le verre. Ajoutez le sucre et programmez 40 secondes \u00e0 la vitesse 10.<\/div><\/li>
            • Ajoutez le beurre (\u00e0 temp\u00e9rature ambiante) et programmez 1 minute \u00e0 la vitesse 4.<\/div><\/li>
            • Ouvrez le couvercle et, avec la spatule, appuyez sur ce qui a \u00e9t\u00e9 coll\u00e9 aux parois du verre.<\/div><\/li>
            • Ajoutez le fromage \u00e0 la cr\u00e8me et programmez 1 minute \u00e0 la vitesse 4.<\/div><\/li>
            • Une fois le g\u00e2teau d\u00e9moul\u00e9, ajoutez le gla\u00e7age au fromage sur le dessus et terminez en d\u00e9corant avec des cerises enti\u00e8res sur le noyau.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":9606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2546,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2392,449,1621,1655,1033,1570,1625,1032,1596,1638,1643,1627,2395,472],"tags":[3712,3765,3927,3698],"class_list":["post-28991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blenders","category-chefbot-fr","category-cuisine-internationale","category-desserts","category-dietetique","category-fructose","category-histamine","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-petit-dejeuner","category-riche-en-fructose","category-riche-en-histamine","category-vegetalien-vegetarien","tag-boisson-a-lavoine","tag-cerises","tag-levure","tag-sucre-brun"],"recipe":{"id":28992,"image_id":5181,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/BIZCOCHO-DE-CEREZAS.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/BIZCOCHO-DE-CEREZAS-150x150.jpg","name":"G\u00e2teau de cerise","summary":"Les g\u00e2teaux aux fruits sont parfaits pour le petit d\u00e9jeuner ou pour un snack. Aujourd'hui, je vous en propose un tr\u00e8s juteux que vous allez s\u00fbrement adorer. La v\u00e9rit\u00e9 est que je suis fascin\u00e9 par les cerises. Ils sont tr\u00e8s sains et d\u00e9licieux, je vous assure donc que vous ne pourrez pas r\u00e9sister.\n","author_name":"@art_by_sue","author_link":"https:\/\/www.instagram.com\/art_by_sue\/","servings":"8","servings_unit":"personnes","prep_time":"50","cook_time":"12","custom_time":"0","custom_time_label":"","categories":[{"term_id":1621,"name":"Cuisine internationale","slug":"cuisine-internationale","term_group":0,"term_taxonomy_id":1621,"taxonomy":"category","description":"","parent":0,"count":187,"filter":"raw","cat_ID":1621,"category_count":187,"category_description":"","cat_name":"Cuisine 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l'avoine","slug":"boisson-a-lavoine","term_group":0,"term_taxonomy_id":3712,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":3765,"name":"Cerises","slug":"cerises","term_group":0,"term_taxonomy_id":3765,"taxonomy":"post_tag","description":"","parent":0,"count":3,"filter":"raw"},{"term_id":3927,"name":"Levure","slug":"levure","term_group":0,"term_taxonomy_id":3927,"taxonomy":"post_tag","description":"","parent":0,"count":11,"filter":"raw"},{"term_id":3698,"name":"Sucre brun","slug":"sucre-brun","term_group":0,"term_taxonomy_id":3698,"taxonomy":"post_tag","description":"","parent":0,"count":6,"filter":"raw"}],"products":[],"ingredients":[{"ingredients":[{"amount":"3","unit":"","name":"\u0153ufs moyens","notes":"","id":8052},{"amount":"110","unit":"g","name":"Sucre brun","notes":"","id":7786},{"amount":"15","unit":"g","name":"P\u00e2te de vanille","notes":"","id":13113},{"amount":"180","unit":"g","name":"Farine de bl\u00e9","notes":"","id":8703},{"amount":"16","unit":"g","name":"Levure de boulangerie","notes":"","id":13211},{"amount":"","unit":"","name":"Sel","notes":"","id":4936},{"amount":"50","unit":"ml","name":"Boisson \u00e0 l'avoine","notes":"","id":13212},{"amount":"120","unit":"g","name":"Beurre fondu","notes":"","id":13213},{"amount":"100","unit":"ml","name":"Huile d'olive","notes":"","id":7744},{"amount":"300","unit":"g","name":"Cerises d\u00e9noyaut\u00e9es","notes":"","id":12696},{"amount":"50","unit":"g","name":"Cerises \u00e0 noyaux","notes":"","id":13214}],"name":"Pour le g\u00e2teau"},{"ingredients":[{"amount":"25","unit":"ml","name":"Boisson \u00e0 l'avoine","notes":"","id":13212},{"amount":"15","unit":"ml","name":"Rhum","notes":"","id":7363}],"name":"Pour le sirop d'avoine et de rhum"},{"ingredients":[{"amount":"300","unit":"g","name":"Sucre","notes":"","id":7597},{"amount":"125","unit":"g","name":"Beurre","notes":"","id":8702},{"amount":"300","unit":"g","name":"Fromage \u00e0 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Programmez 4 minutes \u00e0 la vitesse 3 et fermez le verre.","image":0},{"name":"","text":"M\u00e9langez la farine avec la levure et tamisez (passez ces ingr\u00e9dients au tamis pour obtenir des particules plus fines) et ajoutez une pinc\u00e9e de sel.","image":0},{"name":"","text":"Ensuite, ouvrez le couvercle et ajoutez la moiti\u00e9 du m\u00e9lange pr\u00e9c\u00e9dent de farine et de levure. R\u00e9glez 1 minute et 30 secondes \u00e0 la vitesse 2 et fermez le verre.","image":0},{"name":"","text":"Ouvrez \u00e0 nouveau et ajoutez le reste du m\u00e9lange de farine et de levure. Programmez 1 minute et 30 secondes \u00e0 la vitesse 2 et fermez le verre.","image":0},{"name":"","text":"Ouvrez et ajoutez les 50 ml de boisson \u00e0 l'avoine et 120 g de beurre fondu. R\u00e9glez pendant 3 minutes \u00e0 la vitesse 2 et fermez le verre.","image":0},{"name":"","text":"Graissez un moule de 20x20x6 cm avec de l'huile d'olive et posez du papier sulfuris\u00e9 sur le fond. Versez le m\u00e9lange dans le moule. R\u00e9partissez les cerises d\u00e9noyaut\u00e9es sur le dessus et saupoudrez de sucre.","image":0},{"name":"","text":"Pr\u00e9chauffez le four de haut en bas \u00e0 220\u00baC pendant 8 minutes.","image":0},{"name":"","text":"Baissez la temp\u00e9rature \u00e0 180\u00b0C et laissez la chaleur juste en dessous.","image":0},{"name":"","text":"Faites cuire pendant 30 minutes (le temps d\u00e9pend de chaque four) jusqu'\u00e0 ce que le tout soit dor\u00e9.","image":0},{"name":"","text":"Retirez et badigeonnez avec le m\u00e9lange de boisson d'avoine et de rhum du dessous. Laissez refroidir avant de d\u00e9mouler.","image":0}],"name":"Pour le g\u00e2teau"},{"instructions":[{"name":"","text":"M\u00e9langez les 25 ml de la boisson \u00e0 l'avoine avec les 15 ml de rhum.","image":0}],"name":"Pour le sirop d'avoine et de rhum"},{"instructions":[{"name":"","text":"Mettez l'accessoire lames dans le verre. 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Programmez 4 minutes \u00e0 la vitesse 3 et fermez le verre.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"M\u00e9langez la farine avec la levure et tamisez (passez ces ingr\u00e9dients au tamis pour obtenir des particules plus fines) et ajoutez une pinc\u00e9e de sel.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Ensuite, ouvrez le couvercle et ajoutez la moiti\u00e9 du m\u00e9lange pr\u00e9c\u00e9dent de farine et de levure. R\u00e9glez 1 minute et 30 secondes \u00e0 la vitesse 2 et fermez le verre.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Ouvrez \u00e0 nouveau et ajoutez le reste du m\u00e9lange de farine et de levure. Programmez 1 minute et 30 secondes \u00e0 la vitesse 2 et fermez le verre.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Ouvrez et ajoutez les 50 ml de boisson \u00e0 l'avoine et 120 g de beurre fondu. R\u00e9glez pendant 3 minutes \u00e0 la vitesse 2 et fermez le verre.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Graissez un moule de 20x20x6 cm avec de l'huile d'olive et posez du papier sulfuris\u00e9 sur le fond. Versez le m\u00e9lange dans le moule. R\u00e9partissez les cerises d\u00e9noyaut\u00e9es sur le dessus et saupoudrez de sucre.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"Pr\u00e9chauffez le four de haut en bas \u00e0 220\u00baC pendant 8 minutes.","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"Baissez la temp\u00e9rature \u00e0 180\u00b0C et laissez la chaleur juste en dessous.","image":0,"uid":9,"type":"instruction","image_url":""},{"name":"","text":"Faites cuire pendant 30 minutes (le temps d\u00e9pend de chaque four) jusqu'\u00e0 ce que le tout soit dor\u00e9.","image":0,"uid":10,"type":"instruction","image_url":""},{"name":"","text":"Retirez et badigeonnez avec le m\u00e9lange de boisson d'avoine et de rhum du dessous. Laissez refroidir avant de d\u00e9mouler.","image":0,"uid":11,"type":"instruction","image_url":""},{"name":"Pour le sirop d'avoine et de rhum","uid":12,"type":"group"},{"name":"","text":"M\u00e9langez les 25 ml de la boisson \u00e0 l'avoine avec les 15 ml de rhum.","image":0,"uid":13,"type":"instruction","image_url":""},{"name":"Pour le gla\u00e7age du fromage","uid":14,"type":"group"},{"name":"","text":"Mettez l'accessoire lames dans le verre. Ajoutez le sucre et programmez 40 secondes \u00e0 la vitesse 10.","image":0,"uid":15,"type":"instruction","image_url":""},{"name":"","text":"Ajoutez le beurre (\u00e0 temp\u00e9rature ambiante) et programmez 1 minute \u00e0 la vitesse 4.","image":0,"uid":16,"type":"instruction","image_url":""},{"name":"","text":"Ouvrez le couvercle et, avec la spatule, appuyez sur ce qui a \u00e9t\u00e9 coll\u00e9 aux parois du verre.","image":0,"uid":17,"type":"instruction","image_url":""},{"name":"","text":"Ajoutez le fromage \u00e0 la cr\u00e8me et programmez 1 minute \u00e0 la vitesse 4.","image":0,"uid":18,"type":"instruction","image_url":""},{"name":"","text":"Une fois le g\u00e2teau d\u00e9moul\u00e9, ajoutez le gla\u00e7age au fromage sur le dessus et terminez en d\u00e9corant avec des cerises enti\u00e8res sur le noyau.","image":0,"uid":19,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/BIZCOCHO-DE-CEREZAS-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/28991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/comments?post=28991"}],"version-history":[{"count":3,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/28991\/revisions"}],"predecessor-version":[{"id":40703,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/28991\/revisions\/40703"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media\/9606"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media?parent=28991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/categories?post=28991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/tags?post=28991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}