{"id":28885,"date":"2021-08-01T06:00:00","date_gmt":"2021-08-01T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=28885"},"modified":"2021-07-06T12:45:15","modified_gmt":"2021-07-06T10:45:15","slug":"houmous-au-poivre-rouge","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/houmous-au-poivre-rouge\/","title":{"rendered":"Houmous au poivre rouge"},"content":{"rendered":"
\n
\n
Faite par<\/span>@dressingfood<\/a><\/span><\/div>\n <\/div>\n \n
\n
L\u2019houmous est l’une des recettes originales de la culture de la M\u00e9diterran\u00e9e orientale. Aujourd’hui, il est c\u00e9l\u00e8bre dans le monde entier. Il est id\u00e9al en entr\u00e9e ou en grignotage. Il est g\u00e9n\u00e9ralement accompagn\u00e9 d’un d\u00e9licieux pain pita. Il comprend quelques variations comme celle-ci de poivrons rouges grill\u00e9s \u00e0 la maison.<\/div>\n <\/div>\n \n
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Portions <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>6<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>6<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 600<\/span> gr<\/span> Pois chiches<\/span><\/li>
  • Aove 90 ml<\/span><\/li>
  • 100<\/span> ml<\/span> d’eau<\/span><\/li>
  • 2<\/span> gousses d’ail<\/span><\/li>
  • 30<\/span> gr<\/span> de tahini<\/span><\/li>
  • 4<\/span> gr<\/span> de paprika<\/span><\/li>
  • 8<\/span> gr<\/span> de cumin<\/span><\/li>
  • 10<\/span> gr<\/span> de sel<\/span><\/li>
  • 30<\/span> gr<\/span> de s\u00e9same r\u00f4ti<\/span><\/li>
  • Jus d’un demi-citron<\/span><\/li>
  • 40<\/span> gr<\/span> de coriandre<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Mettez l’accessoire lames dans le verre.<\/div><\/li>
    • Ajoutez les pois chiches, l’aubergine, la moiti\u00e9 de l’eau, l’ail, le tahini, le s\u00e9same, le sel, le paprika et le cumin. Mettez un peu de c\u00f4t\u00e9 pour la d\u00e9coration.<\/div><\/li>
    • Programmez 2 minutes \u00e0 la vitesse 10 et fermez le verre.<\/div><\/li>
    • Ouvrez et poussez avec la spatule les restes coll\u00e9s aux murs.<\/div><\/li>
    • Ajoutez les poivrons, le jus de citron et le reste de l’eau. Rectifier le sel.<\/div><\/li>
    • R\u00e9glez pendant 2 minutes \u00e0 la vitesse 8 et fermez le verre.<\/div><\/li>
    • Ouvrez le Chefbot pour v\u00e9rifier la texture de l’houmous. Elle doit \u00eatre \u00e9paisse et lisse.<\/div><\/li>
    • Si vous pensez qu’il est un peu trop \u00e9pais, programmez 30 secondes \u00e0 la vitesse 10 jusqu’\u00e0 ce qu’il acqui\u00e8re la consistance souhait\u00e9e.<\/div><\/li>
    • Disposez l’houmous sur une plaque large et basse. Utilisez la spatule pour faire des rainures, que vous recouvrirez d’un fil d’huile brute.<\/div><\/li>
    • Ajoutez quelques pois chiches pour la d\u00e9coration, du piment rouge hach\u00e9 et de la coriandre ou du persil hach\u00e9.<\/div><\/li>
    • Ne pas servir trop froid.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":9858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2172,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1639,449,1033,2094,1032,1596,1638,1579,1640,2113,472],"tags":[3637,733,4197,4202],"class_list":["post-28885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","category-chefbot-fr","category-dietetique","category-en-moins-de-15-min","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-sans-gluten","category-sauces-et-dips","category-vegetalien","category-vegetalien-vegetarien","tag-huile-dolive","tag-pois-chiches","tag-sesame-grille","tag-tahini-fr-2"],"recipe":{"id":28886,"image_id":5575,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/HUMMUS-DE-PIMIENTO-ROJO-JPG.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/HUMMUS-DE-PIMIENTO-ROJO-JPG-150x150.jpg","name":"Houmous au poivre rouge","summary":" L\u2019houmous est l'une des recettes originales de la culture de la M\u00e9diterran\u00e9e orientale. Aujourd'hui, il est c\u00e9l\u00e8bre dans le monde entier. Il est id\u00e9al en entr\u00e9e ou en grignotage. Il est g\u00e9n\u00e9ralement accompagn\u00e9 d'un d\u00e9licieux pain pita. Il comprend quelques variations comme celle-ci de poivrons rouges grill\u00e9s \u00e0 la maison.","author_name":"@dressingfood","author_link":"https:\/\/www.instagram.com\/dressingfood\/","servings":"4","servings_unit":"personnes","prep_time":"6","cook_time":"6","custom_time":"0","custom_time_label":"","categories":[{"term_id":1033,"name":"Di\u00e9t\u00e9tique","slug":"dietetique","term_group":0,"term_taxonomy_id":1033,"taxonomy":"category","description":"","parent":0,"count":261,"filter":"raw","cat_ID":1033,"category_count":261,"category_description":"","cat_name":"Di\u00e9t\u00e9tique","category_nicename":"dietetique","category_parent":0,"children":[{"term_id":1579,"name":"Sans gluten","slug":"sans-gluten","term_group":0,"term_taxonomy_id":1579,"taxonomy":"category","description":"","parent":1033,"count":246,"filter":"raw","cat_ID":1579,"category_count":246,"category_description":"","cat_name":"Sans 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Mettez un peu de c\u00f4t\u00e9 pour la d\u00e9coration.","image":0},{"name":"","text":"Programmez 2 minutes \u00e0 la vitesse 10 et fermez le verre.","image":0},{"name":"","text":"Ouvrez et poussez avec la spatule les restes coll\u00e9s aux murs.","image":0},{"name":"","text":"Ajoutez les poivrons, le jus de citron et le reste de l'eau. Rectifier le sel.","image":0},{"name":"","text":"R\u00e9glez pendant 2 minutes \u00e0 la vitesse 8 et fermez le verre.","image":0},{"name":"","text":"Ouvrez le Chefbot pour v\u00e9rifier la texture de l'houmous. Elle doit \u00eatre \u00e9paisse et lisse.","image":0},{"name":"","text":"Si vous pensez qu'il est un peu trop \u00e9pais, programmez 30 secondes \u00e0 la vitesse 10 jusqu'\u00e0 ce qu'il acqui\u00e8re la consistance souhait\u00e9e.","image":0},{"name":"","text":"Disposez l'houmous sur une plaque large et basse. Utilisez la spatule pour faire des rainures, que vous recouvrirez d'un fil d'huile brute.","image":0},{"name":"","text":"Ajoutez quelques pois chiches pour la d\u00e9coration, du piment rouge hach\u00e9 et de la coriandre ou du persil hach\u00e9.","image":0},{"name":"","text":"Ne pas servir trop froid.","image":0}],"name":""}],"ingredients_flat":[{"amount":"600","unit":"gr","name":"Pois chiches","notes":"","id":12906,"uid":0,"type":"ingredient"},{"amount":"","unit":"","name":"Aove 90 ml","notes":"","id":13138,"uid":1,"type":"ingredient"},{"amount":"100","unit":"ml","name":"d'eau","notes":"","id":7192,"uid":2,"type":"ingredient"},{"amount":"2","unit":"","name":"gousses d'ail","notes":"","id":7748,"uid":3,"type":"ingredient"},{"amount":"30","unit":"gr","name":"de tahini","notes":"","id":6104,"uid":4,"type":"ingredient"},{"amount":"4","unit":"gr","name":"de paprika","notes":"","id":13139,"uid":5,"type":"ingredient"},{"amount":"8","unit":"gr","name":"de cumin","notes":"","id":13140,"uid":6,"type":"ingredient"},{"amount":"10","unit":"gr","name":"de sel","notes":"","id":9540,"uid":7,"type":"ingredient"},{"amount":"30","unit":"gr","name":"de s\u00e9same r\u00f4ti","notes":"","id":13141,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Jus d'un demi-citron","notes":"","id":5176,"uid":9,"type":"ingredient"},{"amount":"40","unit":"gr","name":"de coriandre","notes":"","id":13142,"uid":10,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Mettez l'accessoire lames dans le verre.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Ajoutez les pois chiches, l'aubergine, la moiti\u00e9 de l'eau, l'ail, le tahini, le s\u00e9same, le sel, le paprika et le cumin. Mettez un peu de c\u00f4t\u00e9 pour la d\u00e9coration.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Programmez 2 minutes \u00e0 la vitesse 10 et fermez le verre.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Ouvrez et poussez avec la spatule les restes coll\u00e9s aux murs.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Ajoutez les poivrons, le jus de citron et le reste de l'eau. Rectifier le sel.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"R\u00e9glez pendant 2 minutes \u00e0 la vitesse 8 et fermez le verre.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Ouvrez le Chefbot pour v\u00e9rifier la texture de l'houmous. 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