{"id":28730,"date":"2021-04-06T15:49:41","date_gmt":"2021-04-06T13:49:41","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=28730"},"modified":"2021-05-06T10:50:16","modified_gmt":"2021-05-06T08:50:16","slug":"cabillaud-a-basse-temperature-et-cerises","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/cabillaud-a-basse-temperature-et-cerises\/","title":{"rendered":"Cabillaud \u00e0 basse temp\u00e9rature et cerises"},"content":{"rendered":"
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Faite par<\/span>@dressingfood<\/a><\/span><\/div>\n <\/div>\n \n
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Un cabillaud frais cuit \u00e0 basse temp\u00e9rature a un go\u00fbt et une texture spectaculaires, en plus d’\u00eatre une recette saine et facile \u00e0 pr\u00e9parer dans une cuisine domestique. Gr\u00e2ce \u00e0 ce mode de cuisson, nous ajoutons plus de bienfaits, nous respectons le go\u00fbt des aliments, nous r\u00e9duisons les graisses et nous pr\u00e9servons tous leurs nutriments.<\/div>\n <\/div>\n \n
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Portions <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>6<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>6<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
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Ingr\u00e9dients<\/h3>
  • 4<\/span> longes de morue<\/span><\/li>
  • 12<\/span> tomates cerise<\/span><\/li>
  • 8<\/span> \u00e9chalotes<\/span><\/li>
  • Sel 1 cuill\u00e8re \u00e0 caf\u00e9<\/span><\/li>
  • 60<\/span> ml<\/span> aove<\/span><\/li>
  • 40<\/span> g<\/span> coriandre<\/span><\/li>
  • Poivre<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Pr\u00e9parez chaque morceau de cabillaud. Coupez-le avec du aove et du poivre. Posez chaque morceau sur le film et faites des emballages individuels (herm\u00e9tiquement ferm\u00e9s).<\/div><\/li>
    • Pesez 1000 grammes d’eau dans le verre du Chefbot.<\/div><\/li>
    • Pr\u00e9parez le panier \u00e0 vapeur profond. Mettez les paquets de cabillaud (dans mon cas 2) dans l’eau et fermez le couvercle.<\/div><\/li>
    • Programmez 12 minutes \u00e0 50 degr\u00e9s.<\/div><\/li>
    • Une fois le cabillaud cuit, enlevez le couvercle et utilisez le bol m\u00e9langeur pour retirer le panier. Retirez le film et mettez-le de c\u00f4t\u00e9.<\/div><\/li>
    • Placez maintenant le panier \u00e0 vapeur peu profond et disposez les tomates.<\/div><\/li>
    • Programmez 8 minutes de cuisson \u00e0 la vapeur. Apr\u00e8s ce temps, arr\u00eatez le robot et retirez les tomates.<\/div><\/li>
    • Assemblez le plat. Placez le cabillaud et ajoutez les tomates. Ajoutez du sel et du poivre si n\u00e9cessaire.<\/div><\/li>
    • Enfin, ajoutez un fil d’aove et de la coriandre ou de l’aneth frais hach\u00e9.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":9942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1605,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2338,449,1621,1033,2094,1570,1625,1032,1596,1638,1642,1627,1579],"tags":[586,3784,4091],"class_list":["post-28730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-teneur-moyenne-en-histamine","category-chefbot-fr","category-cuisine-internationale","category-dietetique","category-en-moins-de-15-min","category-fructose","category-histamine","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-plats_principaux","category-riche-en-fructose","category-sans-gluten","tag-cabillaud","tag-coriandre","tag-poivre-fr"],"recipe":{"id":28736,"image_id":5708,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/BACALAO-A-BAJA-TEMPERATURA-CON-CHERRIES.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/BACALAO-A-BAJA-TEMPERATURA-CON-CHERRIES-150x150.jpg","name":"Cabillaud \u00e0 basse temp\u00e9rature et cerises","summary":" Un cabillaud frais cuit \u00e0 basse temp\u00e9rature a un go\u00fbt et une texture spectaculaires, en plus d'\u00eatre une recette saine et facile \u00e0 pr\u00e9parer dans une cuisine domestique. Gr\u00e2ce \u00e0 ce mode de cuisson, nous ajoutons plus de bienfaits, nous respectons le go\u00fbt des aliments, nous r\u00e9duisons les graisses et nous pr\u00e9servons tous leurs nutriments.","author_name":"@dressingfood","author_link":"https:\/\/www.instagram.com\/dressingfood\/","servings":"4","servings_unit":"personnes","prep_time":"6","cook_time":"6","custom_time":"0","custom_time_label":"","categories":[{"term_id":1621,"name":"Cuisine internationale","slug":"cuisine-internationale","term_group":0,"term_taxonomy_id":1621,"taxonomy":"category","description":"","parent":0,"count":187,"filter":"raw","cat_ID":1621,"category_count":187,"category_description":"","cat_name":"Cuisine 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Coupez-le avec du aove et du poivre. Posez chaque morceau sur le film et faites des emballages individuels (herm\u00e9tiquement ferm\u00e9s).","image":0},{"name":"","text":"Pesez 1000 grammes d'eau dans le verre du Chefbot.","image":0},{"name":"","text":"Pr\u00e9parez le panier \u00e0 vapeur profond. Mettez les paquets de cabillaud (dans mon cas 2) dans l'eau et fermez le couvercle.","image":0},{"name":"","text":"Programmez 12 minutes \u00e0 50 degr\u00e9s.","image":0},{"name":"","text":"Une fois le cabillaud cuit, enlevez le couvercle et utilisez le bol m\u00e9langeur pour retirer le panier. Retirez le film et mettez-le de c\u00f4t\u00e9.","image":0},{"name":"","text":"Placez maintenant le panier \u00e0 vapeur peu profond et disposez les tomates.","image":0},{"name":"","text":"Programmez 8 minutes de cuisson \u00e0 la vapeur. Apr\u00e8s ce temps, arr\u00eatez le robot et retirez les tomates.","image":0},{"name":"","text":"Assemblez le plat. Placez le cabillaud et ajoutez les tomates. 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