{"id":28493,"date":"2021-08-12T14:42:11","date_gmt":"2021-08-12T12:42:11","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=28493"},"modified":"2021-08-12T14:42:12","modified_gmt":"2021-08-12T12:42:12","slug":"riz-moelleux-a-lail-et-secret-iberique","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/riz-moelleux-a-lail-et-secret-iberique\/","title":{"rendered":"Riz moelleux \u00e0 l’ail et secret ib\u00e9rique"},"content":{"rendered":"
\n
\n
Faite par<\/span>@saboreanda<\/a><\/span><\/div>\n <\/div>\n \n
\n
Un riz est toujours un plat app\u00e9tissant. Dans ce cas, la combinaison d’ail tendre et de secret ib\u00e9rique donnera une d\u00e9licieuse saveur \u00e0 cette recette.<\/div>\n <\/div>\n \n
\n
Portions <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>40<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>35<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 150<\/span> g<\/span> Ail<\/span> (doux)<\/span><\/li>
  • 300<\/span> gr<\/span> Secret Ib\u00e9rique<\/span><\/li>
  • 100<\/span> g<\/span> Tomate m\u00fbre 1 unit\u00e9<\/span><\/li>
  • 300<\/span> gr<\/span> Riz Bomba<\/span> (Albufera ou Senia)<\/span><\/li>
  • 3<\/span> cuill\u00e8res \u00e0 soupe d’huile d’olive vierge<\/span> (45 ml)<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 soupe de persil hach\u00e9<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 soupe de paprika doux<\/span><\/li>
  • Sel au go\u00fbt<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Mettez la pale de m\u00e9lange et ajoutez l’ail, qui a \u00e9t\u00e9 nettoy\u00e9 et coup\u00e9 en morceaux de 2 ou 3 cm de long. Ajoutez les 45 ml d’huile d’olive et une pinc\u00e9e de sel et programmez 7 minutes \u00e0 120\u00baC, vitesse 1 et fermez.<\/div><\/li>
    • Ajouter 300 gr de secret ib\u00e9rique coup\u00e9 en cubes, programmez 7 minutes \u00e0 120\u00baC, vitesse 1 et fermez.<\/div><\/li>
    • Ajouter 1 tomate r\u00e2p\u00e9e, programmez 2 minutes \u00e0 120\u00baC, vitesse 1 et fermez.<\/div><\/li>
    • Ajouter 300 gr de riz, laissez reposer 2 minutes \u00e0 120\u00baC, vitesse 1 et fermez.<\/div><\/li>
    • Ajoutez une cuill\u00e8re \u00e0 caf\u00e9 de paprika, une cuill\u00e8re \u00e0 caf\u00e9 de persil hach\u00e9 et une pinc\u00e9e de sel. Programmez 1 minute \u00e0 120\u00baC, vitesse 1 et fermez.<\/div><\/li>
    • Ajoutez l’eau ou le bouillon pr\u00e9alablement chauff\u00e9. Programmez 12 minutes \u00e0 100\u00baC, vitesse 1 et fermez.<\/div><\/li>
    • Ouvrez le Chefbot, testez et ajustez le sel si n\u00e9cessaire. Programmez 4 minutes \u00e0 100\u00b0C, vitesse 1 et fermez.<\/div><\/li>
    • Laissez reposer pendant 5 minutes et servez avec un peu de persil hach\u00e9 sur le dessus.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":10068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":3277,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[449,1621,1033,1570,1625,1032,1596,1638,2394,1642,1627,1579],"tags":[4173,3687,279],"class_list":["post-28493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefbot-fr","category-cuisine-internationale","category-dietetique","category-fructose","category-histamine","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-pauvre-en-histamine","category-plats_principaux","category-riche-en-fructose","category-sans-gluten","tag-iberico-fr-2","tag-riz","tag-tomate-fr"],"recipe":{"id":28499,"image_id":5945,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/arroz-meloso-de-ajos-tiernos-ysecreto-iberico-scaled-1.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/arroz-meloso-de-ajos-tiernos-ysecreto-iberico-scaled-1-150x150.jpg","name":"Riz moelleux \u00e0 l’ail et secret ib\u00e9rique","summary":"Un riz est toujours un plat app\u00e9tissant. Dans ce cas, la combinaison d'ail tendre et de secret ib\u00e9rique donnera une d\u00e9licieuse saveur \u00e0 cette recette.","author_name":"@saboreanda","author_link":"https:\/\/www.instagram.com\/saboreanda\/","servings":"4","servings_unit":"personnes","prep_time":"40","cook_time":"35","custom_time":"0","custom_time_label":"","categories":[{"term_id":1621,"name":"Cuisine internationale","slug":"cuisine-internationale","term_group":0,"term_taxonomy_id":1621,"taxonomy":"category","description":"","parent":0,"count":187,"filter":"raw","cat_ID":1621,"category_count":187,"category_description":"","cat_name":"Cuisine 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\u00e0 soupe d'huile d'olive vierge","notes":"45 ml","id":12963},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 soupe de persil hach\u00e9","notes":"","id":12964},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 soupe de paprika doux","notes":"","id":12965},{"amount":"","unit":"","name":"Sel au go\u00fbt","notes":"","id":5177}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Mettez la pale de m\u00e9lange et ajoutez l'ail, qui a \u00e9t\u00e9 nettoy\u00e9 et coup\u00e9 en morceaux de 2 ou 3 cm de long. Ajoutez les 45 ml d'huile d'olive et une pinc\u00e9e de sel et programmez 7 minutes \u00e0 120\u00baC, vitesse 1 et fermez.","image":0},{"name":"","text":"Ajouter 300 gr de secret ib\u00e9rique coup\u00e9 en cubes, programmez 7 minutes \u00e0 120\u00baC, vitesse 1 et fermez.","image":0},{"name":"","text":"Ajouter 1 tomate r\u00e2p\u00e9e, programmez 2 minutes \u00e0 120\u00baC, vitesse 1 et fermez.","image":0},{"name":"","text":"Ajouter 300 gr de riz, laissez reposer 2 minutes \u00e0 120\u00baC, vitesse 1 et fermez.","image":0},{"name":"","text":"Ajoutez une cuill\u00e8re \u00e0 caf\u00e9 de paprika, une cuill\u00e8re \u00e0 caf\u00e9 de persil hach\u00e9 et une pinc\u00e9e de sel. Programmez 1 minute \u00e0 120\u00baC, vitesse 1 et fermez.","image":0},{"name":"","text":"Ajoutez l'eau ou le bouillon pr\u00e9alablement chauff\u00e9. Programmez 12 minutes \u00e0 100\u00baC, vitesse 1 et fermez.","image":0},{"name":"","text":"Ouvrez le Chefbot, testez et ajustez le sel si n\u00e9cessaire. Programmez 4 minutes \u00e0 100\u00b0C, vitesse 1 et fermez.","image":0},{"name":"","text":"Laissez reposer pendant 5 minutes et servez avec un peu de persil hach\u00e9 sur le dessus.","image":0}],"name":""}],"ingredients_flat":[{"amount":"150","unit":"g","name":"Ail","notes":"doux","id":12959,"uid":0,"type":"ingredient"},{"amount":"300","unit":"gr","name":"Secret Ib\u00e9rique","notes":"","id":12960,"uid":1,"type":"ingredient"},{"amount":"100","unit":"g","name":"Tomate m\u00fbre 1 unit\u00e9","notes":"","id":12961,"uid":2,"type":"ingredient"},{"amount":"300","unit":"gr","name":"Riz Bomba","notes":"Albufera ou Senia","id":12962,"uid":3,"type":"ingredient"},{"amount":"3","unit":"","name":"cuill\u00e8res \u00e0 soupe d'huile d'olive vierge","notes":"45 ml","id":12963,"uid":4,"type":"ingredient"},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 soupe de persil hach\u00e9","notes":"","id":12964,"uid":5,"type":"ingredient"},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 soupe de paprika doux","notes":"","id":12965,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Sel au go\u00fbt","notes":"","id":5177,"uid":7,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Mettez la pale de m\u00e9lange et ajoutez l'ail, qui a \u00e9t\u00e9 nettoy\u00e9 et coup\u00e9 en morceaux de 2 ou 3 cm de long. Ajoutez les 45 ml d'huile d'olive et une pinc\u00e9e de sel et programmez 7 minutes \u00e0 120\u00baC, vitesse 1 et fermez.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Ajouter 300 gr de secret ib\u00e9rique coup\u00e9 en cubes, programmez 7 minutes \u00e0 120\u00baC, vitesse 1 et fermez.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Ajouter 1 tomate r\u00e2p\u00e9e, programmez 2 minutes \u00e0 120\u00baC, vitesse 1 et fermez.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Ajouter 300 gr de riz, laissez reposer 2 minutes \u00e0 120\u00baC, vitesse 1 et fermez.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Ajoutez une cuill\u00e8re \u00e0 caf\u00e9 de paprika, une cuill\u00e8re \u00e0 caf\u00e9 de persil hach\u00e9 et une pinc\u00e9e de sel. 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