{"id":28050,"date":"2021-04-06T11:42:23","date_gmt":"2021-04-06T09:42:23","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=28050"},"modified":"2021-07-22T11:12:26","modified_gmt":"2021-07-22T09:12:26","slug":"glace-au-rhum-et-au-raisins-secs","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/glace-au-rhum-et-au-raisins-secs\/","title":{"rendered":"Glace au rhum et au raisins secs"},"content":{"rendered":"
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Faite par<\/span>@dressingfood<\/a><\/span><\/div>\n <\/div>\n \n
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Ils sont bons toute l’ann\u00e9e et, s’ils sont faits maison, ils sont encore meilleurs. Cette glace au rhum et aux raisins secs est une version de la d\u00e9licieuse glace \u00ab\u00a0M\u00e1laga\u00a0\u00bb qui est si c\u00e9l\u00e8bre dans cette ville andalouse. Les raisins secs de M\u00e1laga lui donnent un go\u00fbt sucr\u00e9 extraordinaire.<\/div>\n <\/div>\n \n
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Portions <\/span>6<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>1<\/span> d<\/span><\/span><\/div>
Temps de cuisson<\/span>1<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Produits pour le pr\u00e9parer avec<\/h3>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingr\u00e9dients<\/h3>
  • 600<\/span> ml<\/span> de cr\u00e8me \u00e0 fouetter 35% de mati\u00e8res grasses<\/span><\/li>
  • 400<\/span> g<\/span> lait condens\u00e9<\/span><\/li>
  • 40<\/span> gr<\/span> de raisins secs M\u00e1laga<\/span><\/li>
  • 100<\/span> ml<\/span> rhum<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Mettez votre cr\u00e8me au cong\u00e9lateur pour la refroidir \u00e0 l’avance (30 minutes). Si le temps est chaud, vous pouvez \u00e9galement y mettre votre verre Chefbot.<\/div><\/li>
    • Placez l’accessoire fouet sur le Chefbot. Versez la cr\u00e8me refroidie et r\u00e9glez-la \u00e0 la vitesse 3. Fermez le couvercle.<\/div><\/li>
    • Surveillez constamment sa texture jusqu’\u00e0 ce qu’elle atteigne la texture souhait\u00e9e, comme la mousse, qui ne tombe pas, m\u00eame si vous inclinez le verre. Faites attention \u00e0 ne pas faire de beurre.<\/div><\/li>
    • Sans retirer l’accessoire fouet, ajoutez le lait concentr\u00e9 et programmez 40 secondes \u00e0 la vitesse 3.<\/div><\/li>
    • De plus, m\u00e9langez avec la spatule en effectuant des mouvements circulaires.<\/div><\/li>
    • Ajoutez vos raisins secs, que vous aurez fait tremper dans du rhum pendant quelques heures.<\/div><\/li>
    • \u00c9gouttez les raisins secs et ajoutez-les au m\u00e9lange pr\u00e9c\u00e9dent.<\/div><\/li>
    • Apportez le tout dans un r\u00e9cipient en verre ou en m\u00e9tal.<\/div><\/li>
    • Conserver au cong\u00e9lateur pendant au moins 24 heures.<\/div><\/li>
    • Sortez-le quelques minutes avant et accompagnez la glace d’une gaufre ou d’un biscuit.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":9851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2695,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1638,2392,449,1655,1033,1032,1596,1579,472],"tags":[3865,4040,4149],"class_list":["post-28050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-par-type-de-plat-fr-8","category-blenders","category-chefbot-fr","category-desserts","category-dietetique","category-recettes-par-produit","category-par-temps-de-preparation","category-sans-gluten","category-vegetalien-vegetarien","tag-le-lait-condense","tag-raisins-secs","tag-rhum"],"recipe":{"id":28051,"image_id":5566,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/HELADO-RON-CON-PASAS.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/HELADO-RON-CON-PASAS-150x150.jpg","name":"Glace au rhum et au raisins secs","summary":"Ils sont bons toute l'ann\u00e9e et, s'ils sont faits maison, ils sont encore meilleurs. Cette glace au rhum et aux raisins secs est une version de la d\u00e9licieuse glace \"M\u00e1laga\" qui est si c\u00e9l\u00e8bre dans cette ville andalouse. Les raisins secs de M\u00e1laga lui donnent un go\u00fbt sucr\u00e9 extraordinaire.","author_name":"@dressingfood","author_link":"https:\/\/www.instagram.com\/dressingfood\/","servings":"6","servings_unit":"personnes","prep_time":"1440","cook_time":"1","custom_time":"0","custom_time_label":"","categories":[{"term_id":1638,"name":"Par type de plat","slug":"par-type-de-plat-fr-8","term_group":0,"term_taxonomy_id":1638,"taxonomy":"category","description":"","parent":0,"count":270,"filter":"raw","cat_ID":1638,"category_count":270,"category_description":"","cat_name":"Par type de 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Si le temps est chaud, vous pouvez \u00e9galement y mettre votre verre Chefbot.","image":0},{"name":"","text":"Placez l'accessoire fouet sur le Chefbot. Versez la cr\u00e8me refroidie et r\u00e9glez-la \u00e0 la vitesse 3. Fermez le couvercle.","image":0},{"name":"","text":"Surveillez constamment sa texture jusqu'\u00e0 ce qu'elle atteigne la texture souhait\u00e9e, comme la mousse, qui ne tombe pas, m\u00eame si vous inclinez le verre. Faites attention \u00e0 ne pas faire de beurre.","image":0},{"name":"","text":"Sans retirer l'accessoire fouet, ajoutez le lait concentr\u00e9 et programmez 40 secondes \u00e0 la vitesse 3.","image":0},{"name":"","text":"De plus, m\u00e9langez avec la spatule en effectuant des mouvements circulaires.","image":0},{"name":"","text":"Ajoutez vos raisins secs, que vous aurez fait tremper dans du rhum pendant quelques heures.","image":0},{"name":"","text":"\u00c9gouttez les raisins secs et ajoutez-les au m\u00e9lange pr\u00e9c\u00e9dent.","image":0},{"name":"","text":"Apportez le tout dans un r\u00e9cipient en verre ou en m\u00e9tal.","image":0},{"name":"","text":"Conserver au cong\u00e9lateur pendant au moins 24 heures.","image":0},{"name":"","text":"Sortez-le quelques minutes avant et accompagnez la glace d'une gaufre ou d'un biscuit.","image":0}],"name":""}],"ingredients_flat":[{"amount":"600","unit":"ml","name":"de cr\u00e8me \u00e0 fouetter 35% de mati\u00e8res grasses","notes":"","id":12795,"uid":0,"type":"ingredient"},{"amount":"400","unit":"g","name":"lait condens\u00e9","notes":"","id":12796,"uid":1,"type":"ingredient"},{"amount":"40","unit":"gr","name":"de raisins secs M\u00e1laga","notes":"","id":12797,"uid":2,"type":"ingredient"},{"amount":"100","unit":"ml","name":"rhum","notes":"","id":7363,"uid":3,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Mettez votre cr\u00e8me au cong\u00e9lateur pour la refroidir \u00e0 l'avance (30 minutes). 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