{"id":2796,"date":"2020-04-02T18:13:20","date_gmt":"2020-04-02T16:13:20","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/canelons-de-poulet\/"},"modified":"2021-03-02T14:26:17","modified_gmt":"2021-03-02T13:26:17","slug":"canelons-de-poulet","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/canelons-de-poulet\/","title":{"rendered":"CANELONS DE POULET"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Les cannelloni sont pass\u00e9s d\u2019un plat modeste \u00e0 une d\u00e9licatesse digne des meilleures tables. Les cannellonis au poulet r\u00f4ti, qui peuvent \u00e9galement \u00eatre garnis des restes de la dinde de No\u00ebl r\u00f4tie ou d\u2019un rago\u00fbt \u2013 ou pr\u00e9par\u00e9s avec un m\u00e9lange de b\u0153uf et de porc hach\u00e9s \u2013 sont un classique qui ne rate jamais. Le sofrito \u00e0 l\u2019oignon rendra la garniture plus onctueuse, et une riche sauce b\u00e9chamel et une couche de fromage fondu et grill\u00e9 gratin\u00e9 compl\u00e8teront le plat. Une bonne raison de mettre quelques quartiers arri\u00e8re suppl\u00e9mentaires la prochaine fois que nous pr\u00e9parerons un r\u00f4ti.<\/div>\n <\/div>\n \n
\n
Portions <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>2<\/span> h<\/span> 15<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>2<\/span> h<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 24 a<\/span> ssiettes de cannelloni ou 24 cannelloni pr\u00e9cuits<\/span><\/li>
  • 600<\/span> g<\/span> de poulet r\u00f4ti<\/span><\/li>
  • 45<\/span> ml<\/span> 3 c. \u00e0 soupe de jus de r\u00f4ti (facultatif)<\/span><\/li>
  • 300<\/span> g<\/span> 2 oignons moyens<\/span><\/li>
  • 45<\/span> ml<\/span> 3 cuiller\u00e9es d\u2019huile d\u2019olive<\/span><\/li>
  • Sel<\/span><\/li>
  • Poivre<\/span><\/li>
  • 150<\/span> g<\/span> de parmesan<\/span> (ou \u00e0 go\u00fbter, pour le gratin)<\/span><\/li>
  • 30<\/span> g<\/span> de beurre<\/span><\/li>
  • 50<\/span> g<\/span> de beurre<\/span><\/li>
  • 15<\/span> ml<\/span> 1 cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive<\/span><\/li>
  • 60<\/span> g<\/span> de farine de bl\u00e9<\/span><\/li>
  • 900<\/span> ml<\/span> de lait \u00e0 temp\u00e9rature ambiante<\/span><\/li>
  • Sel<\/span> (\u00e0 votre go\u00fbt)<\/span><\/li>
  • Noix de muscade<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Si vous utilisez des assiettes qui doivent \u00eatre cuites, faites-le dans une casserole selon les instructions du fabricant, s\u00e9chez et mettez de c\u00f4t\u00e9 dans un chiffon de coton propre (qui ne lib\u00e8re pas de peluches).<\/div><\/li>
    • Pour la b\u00e9chamel, mettez l\u2019accessoire batteur dans le verre. Ajouter les 50 g de beurre, les 15 ml d\u2019huile d\u2019olive, programmer 1h30 \u00e0 100\u00b0C, vitesse 1 et fermer.<\/div><\/li>
    • Ouvrez le Chefbot et \u00e9talez les 60 g de farine, en veillant \u00e0 ce qu\u2019elle ne reste pas sur les parois du verre. R\u00e9gler pendant 3 minutes \u00e0 100\u00b0C, vitesse 2 et fermer.<\/div><\/li>
    • Ajoutez les 900 ml de lait, du sel et de la noix de muscade selon votre go\u00fbt. Programme de 8 minutes \u00e0 95\u00baC, vitesse 3 et fermeture.<\/div><\/li>
    • Ouvrez le Chefbot et, en prenant soin de ne pas vous br\u00fbler, transf\u00e9rez la b\u00e9chamel dans un autre r\u00e9cipient \u00e0 l\u2019aide de la spatule. Sans laver le verre, retirez l\u2019accessoire fouet et mettez l\u2019accessoire lame. Ajoutez les 600 g de poulet r\u00f4ti, r\u00e9glez pendant 10 secondes \u00e0 la vitesse 6 et fermez.<\/div><\/li>
    • Ouvrir le Chefbot, retirer le poulet \u00e0 l\u2019aide de la spatule et ajouter les deux oignons, pel\u00e9s et coup\u00e9s en quartiers. R\u00e9gler 7 secondes \u00e0 la vitesse 6 et fermer.<\/div><\/li>
    • Ouvrez le Chefbot, enlevez l\u2019accessoire lame et fixez l\u2019accessoire d\u00e9tachant. Ajouter les 45 ml d\u2019huile d\u2019olive et une pinc\u00e9e de sel, programmer 15 minutes \u00e0 120\u00baC, vitesse 1 et fermer.<\/div><\/li>
    • Allumez le four \u00e0 200\u00baC, en chauffant de haut en bas (si possible).<\/div><\/li>
    • Abrir la Chefbot y, con cuidado para no quemarse y con ayuda de la esp\u00e1tula, sacar la cebolla y mezclarla con el pollo desmenuzado. A\u00f1adir 200 ml de la bechamel, mezclar bien y ajustar de sal y pimienta. Enrollar los canelones y ponerlos, con el pliegue del cierre hacia abajo, en una bandeja de horno que se ajuste a su tama\u00f1o, untada con unas cucharadas de bechamel.<\/div><\/li>
    • Si nous avons le fromage en un seul morceau, mettez l\u2019axe d\u2019entra\u00eenement et le disque dans le verre propre en position de r\u00e2page (s\u2019il s\u2019agit d\u2019un fromage \u00e0 p\u00e2te molle, mettez-le au cong\u00e9lateur une demi-heure avant pour qu\u2019il soit plus dur et ne colle pas). Fermez avec le couvercle du robot m\u00e9nager et allumez \u00e0 la vitesse 5. R\u00e2pez le fromage \u00e0 l\u2019aide du poussoir et \u00e9teignez-le lorsqu\u2019il est pr\u00eat.<\/div><\/li>
    • Versez le reste de la b\u00e9chamel sur les cannellonis, \u00e9talez le fromage r\u00e2p\u00e9 et 30 g de beurre sur le dessus. Mettez les cannellonis au four, qui est d\u00e9j\u00e0 chaud, et faites-les gratiner (avec la chaleur sur le dessus). Cuire au four pendant environ 10 minutes ou jusqu\u2019\u00e0 ce que le fromage soit fondu et l\u00e9g\u00e8rement grill\u00e9, en m\u00eame temps que la b\u00e9chamel. Servez imm\u00e9diatement.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2785,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[449,2338,1621,1033,1570,1625,1032,1638,1642,1627,2395],"tags":[680,541,697,4036,281],"class_list":["post-2796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefbot-fr","category-a-teneur-moyenne-en-histamine","category-cuisine-internationale","category-dietetique","category-fructose","category-histamine","category-recettes-par-produit","category-par-type-de-plat-fr-8","category-plats_principaux","category-riche-en-fructose","category-riche-en-histamine","tag-beurre","tag-cannelloni","tag-cannelloni-fr","tag-parmesan","tag-poulet"],"recipe":{"id":17264,"image_id":1893,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/12\/Canelones-de-pollo-rustido.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/12\/Canelones-de-pollo-rustido-150x150.jpg","name":"CANELONS DE POULET","summary":"Les cannelloni sont pass\u00e9s d\u2019un plat modeste \u00e0 une d\u00e9licatesse digne des meilleures tables. Les cannellonis au poulet r\u00f4ti, qui peuvent \u00e9galement \u00eatre garnis des restes de la dinde de No\u00ebl r\u00f4tie ou d\u2019un rago\u00fbt \u2013 ou pr\u00e9par\u00e9s avec un m\u00e9lange de b\u0153uf et de porc hach\u00e9s \u2013 sont un classique qui ne rate jamais. Le sofrito \u00e0 l\u2019oignon rendra la garniture plus onctueuse, et une riche sauce b\u00e9chamel et une couche de fromage fondu et grill\u00e9 gratin\u00e9 compl\u00e8teront le plat. Une bonne raison de mettre quelques quartiers arri\u00e8re suppl\u00e9mentaires la prochaine fois que nous pr\u00e9parerons un r\u00f4ti. \n","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"personnes","prep_time":"135","cook_time":"120","custom_time":"0","custom_time_label":"","categories":[{"term_id":1621,"name":"Cuisine internationale","slug":"cuisine-internationale","term_group":0,"term_taxonomy_id":1621,"taxonomy":"category","description":"","parent":0,"count":187,"filter":"raw","cat_ID":1621,"category_count":187,"category_description":"","cat_name":"Cuisine 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principaux","category_nicename":"plats_principaux","category_parent":1638}]}],"tags":[{"term_id":680,"name":"Beurre","slug":"beurre","term_group":0,"term_taxonomy_id":680,"taxonomy":"post_tag","description":"","parent":0,"count":14,"filter":"raw"},{"term_id":541,"name":"Cannelloni","slug":"cannelloni","term_group":0,"term_taxonomy_id":541,"taxonomy":"post_tag","description":"","parent":0,"count":6,"filter":"raw"},{"term_id":697,"name":"Cannelloni","slug":"cannelloni-fr","term_group":0,"term_taxonomy_id":697,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"},{"term_id":4036,"name":"Parmesan","slug":"parmesan","term_group":0,"term_taxonomy_id":4036,"taxonomy":"post_tag","description":"","parent":0,"count":6,"filter":"raw"},{"term_id":281,"name":"Poulet","slug":"poulet","term_group":0,"term_taxonomy_id":281,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw"}],"products":[],"ingredients":[{"ingredients":[{"amount":"24 a","unit":"","name":"ssiettes de cannelloni ou 24 cannelloni pr\u00e9cuits","notes":"","id":8150},{"amount":"600","unit":"g","name":"de poulet r\u00f4ti","notes":"","id":8151},{"amount":"45","unit":"ml","name":"3 c. \u00e0 soupe de jus de r\u00f4ti (facultatif)","notes":"","id":8152},{"amount":"300","unit":"g","name":"2 oignons moyens","notes":"","id":8153},{"amount":"45","unit":"ml","name":"3 cuiller\u00e9es d\u2019huile d\u2019olive","notes":"","id":8154},{"amount":"","unit":"","name":"Sel","notes":"","id":4936},{"amount":"","unit":"","name":"Poivre","notes":"","id":4937},{"amount":"150","unit":"g","name":"de parmesan","notes":"ou \u00e0 go\u00fbter, pour le gratin","id":8155},{"amount":"30","unit":"g","name":"de beurre","notes":"","id":8051},{"amount":"50","unit":"g","name":"de beurre","notes":"","id":8051},{"amount":"15","unit":"ml","name":"1 cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive","notes":"","id":8156},{"amount":"60","unit":"g","name":"de farine de bl\u00e9","notes":"","id":8053},{"amount":"900","unit":"ml","name":"de lait \u00e0 temp\u00e9rature ambiante","notes":"","id":8157},{"amount":"","unit":"","name":"Sel","notes":"\u00e0 votre go\u00fbt","id":4936},{"amount":"","unit":"","name":"Noix de muscade","notes":"","id":8158}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Si vous utilisez des assiettes qui doivent \u00eatre cuites, faites-le dans une casserole selon les instructions du fabricant, s\u00e9chez et mettez de c\u00f4t\u00e9 dans un chiffon de coton propre (qui ne lib\u00e8re pas de peluches).","image":0},{"name":"","text":"Pour la b\u00e9chamel, mettez l\u2019accessoire batteur dans le verre. Ajouter les 50 g de beurre, les 15 ml d\u2019huile d\u2019olive, programmer 1h30 \u00e0 100\u00b0C, vitesse 1 et fermer.","image":0},{"name":"","text":"Ouvrez le Chefbot et \u00e9talez les 60 g de farine, en veillant \u00e0 ce qu\u2019elle ne reste pas sur les parois du verre. R\u00e9gler pendant 3 minutes \u00e0 100\u00b0C, vitesse 2 et fermer.","image":0},{"name":"","text":"Ajoutez les 900 ml de lait, du sel et de la noix de muscade selon votre go\u00fbt. Programme de 8 minutes \u00e0 95\u00baC, vitesse 3 et fermeture.","image":0},{"name":"","text":"Ouvrez le Chefbot et, en prenant soin de ne pas vous br\u00fbler, transf\u00e9rez la b\u00e9chamel dans un autre r\u00e9cipient \u00e0 l\u2019aide de la spatule. Sans laver le verre, retirez l\u2019accessoire fouet et mettez l\u2019accessoire lame. Ajoutez les 600 g de poulet r\u00f4ti, r\u00e9glez pendant 10 secondes \u00e0 la vitesse 6 et fermez.","image":0},{"name":"","text":"Ouvrir le Chefbot, retirer le poulet \u00e0 l\u2019aide de la spatule et ajouter les deux oignons, pel\u00e9s et coup\u00e9s en quartiers. R\u00e9gler 7 secondes \u00e0 la vitesse 6 et fermer.","image":0},{"name":"","text":"Ouvrez le Chefbot, enlevez l\u2019accessoire lame et fixez l\u2019accessoire d\u00e9tachant. Ajouter les 45 ml d\u2019huile d\u2019olive et une pinc\u00e9e de sel, programmer 15 minutes \u00e0 120\u00baC, vitesse 1 et fermer.","image":0},{"name":"","text":"Allumez le four \u00e0 200\u00baC, en chauffant de haut en bas (si possible).","image":0},{"name":"","text":"Abrir la Chefbot y, con cuidado para no quemarse y con ayuda de la esp\u00e1tula, sacar la cebolla y mezclarla con el pollo desmenuzado. A\u00f1adir 200 ml de la bechamel, mezclar bien y ajustar de sal y pimienta. Enrollar los canelones y ponerlos, con el pliegue del cierre hacia abajo, en una bandeja de horno que se ajuste a su tama\u00f1o, untada con unas cucharadas de bechamel.","image":0},{"name":"","text":"Si nous avons le fromage en un seul morceau, mettez l\u2019axe d\u2019entra\u00eenement et le disque dans le verre propre en position de r\u00e2page (s\u2019il s\u2019agit d\u2019un fromage \u00e0 p\u00e2te molle, mettez-le au cong\u00e9lateur une demi-heure avant pour qu\u2019il soit plus dur et ne colle pas). Fermez avec le couvercle du robot m\u00e9nager et allumez \u00e0 la vitesse 5. R\u00e2pez le fromage \u00e0 l\u2019aide du poussoir et \u00e9teignez-le lorsqu\u2019il est pr\u00eat.","image":0},{"name":"","text":"Versez le reste de la b\u00e9chamel sur les cannellonis, \u00e9talez le fromage r\u00e2p\u00e9 et 30 g de beurre sur le dessus. Mettez les cannellonis au four, qui est d\u00e9j\u00e0 chaud, et faites-les gratiner (avec la chaleur sur le dessus). Cuire au four pendant environ 10 minutes ou jusqu\u2019\u00e0 ce que le fromage soit fondu et l\u00e9g\u00e8rement grill\u00e9, en m\u00eame temps que la b\u00e9chamel. Servez imm\u00e9diatement.","image":0}],"name":""}],"ingredients_flat":[{"amount":"24 a","unit":"","name":"ssiettes de cannelloni ou 24 cannelloni pr\u00e9cuits","notes":"","id":8150,"uid":0,"type":"ingredient"},{"amount":"600","unit":"g","name":"de poulet r\u00f4ti","notes":"","id":8151,"uid":1,"type":"ingredient"},{"amount":"45","unit":"ml","name":"3 c. \u00e0 soupe de jus de r\u00f4ti (facultatif)","notes":"","id":8152,"uid":2,"type":"ingredient"},{"amount":"300","unit":"g","name":"2 oignons moyens","notes":"","id":8153,"uid":3,"type":"ingredient"},{"amount":"45","unit":"ml","name":"3 cuiller\u00e9es d\u2019huile d\u2019olive","notes":"","id":8154,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Sel","notes":"","id":4936,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Poivre","notes":"","id":4937,"uid":6,"type":"ingredient"},{"amount":"150","unit":"g","name":"de parmesan","notes":"ou \u00e0 go\u00fbter, pour le gratin","id":8155,"uid":7,"type":"ingredient"},{"amount":"30","unit":"g","name":"de beurre","notes":"","id":8051,"uid":8,"type":"ingredient"},{"amount":"50","unit":"g","name":"de beurre","notes":"","id":8051,"uid":9,"type":"ingredient"},{"amount":"15","unit":"ml","name":"1 cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive","notes":"","id":8156,"uid":10,"type":"ingredient"},{"amount":"60","unit":"g","name":"de farine de bl\u00e9","notes":"","id":8053,"uid":11,"type":"ingredient"},{"amount":"900","unit":"ml","name":"de lait \u00e0 temp\u00e9rature ambiante","notes":"","id":8157,"uid":12,"type":"ingredient"},{"amount":"","unit":"","name":"Sel","notes":"\u00e0 votre go\u00fbt","id":4936,"uid":13,"type":"ingredient"},{"amount":"","unit":"","name":"Noix de muscade","notes":"","id":8158,"uid":14,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Si vous utilisez des assiettes qui doivent \u00eatre cuites, faites-le dans une casserole selon les instructions du fabricant, s\u00e9chez et mettez de c\u00f4t\u00e9 dans un chiffon de coton propre (qui ne lib\u00e8re pas de peluches).","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Pour la b\u00e9chamel, mettez l\u2019accessoire batteur dans le verre. Ajouter les 50 g de beurre, les 15 ml d\u2019huile d\u2019olive, programmer 1h30 \u00e0 100\u00b0C, vitesse 1 et fermer.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Ouvrez le Chefbot et \u00e9talez les 60 g de farine, en veillant \u00e0 ce qu\u2019elle ne reste pas sur les parois du verre. R\u00e9gler pendant 3 minutes \u00e0 100\u00b0C, vitesse 2 et fermer.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Ajoutez les 900 ml de lait, du sel et de la noix de muscade selon votre go\u00fbt. Programme de 8 minutes \u00e0 95\u00baC, vitesse 3 et fermeture.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Ouvrez le Chefbot et, en prenant soin de ne pas vous br\u00fbler, transf\u00e9rez la b\u00e9chamel dans un autre r\u00e9cipient \u00e0 l\u2019aide de la spatule. Sans laver le verre, retirez l\u2019accessoire fouet et mettez l\u2019accessoire lame. Ajoutez les 600 g de poulet r\u00f4ti, r\u00e9glez pendant 10 secondes \u00e0 la vitesse 6 et fermez.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Ouvrir le Chefbot, retirer le poulet \u00e0 l\u2019aide de la spatule et ajouter les deux oignons, pel\u00e9s et coup\u00e9s en quartiers. R\u00e9gler 7 secondes \u00e0 la vitesse 6 et fermer.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Ouvrez le Chefbot, enlevez l\u2019accessoire lame et fixez l\u2019accessoire d\u00e9tachant. Ajouter les 45 ml d\u2019huile d\u2019olive et une pinc\u00e9e de sel, programmer 15 minutes \u00e0 120\u00baC, vitesse 1 et fermer.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Allumez le four \u00e0 200\u00baC, en chauffant de haut en bas (si possible).","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"Abrir la Chefbot y, con cuidado para no quemarse y con ayuda de la esp\u00e1tula, sacar la cebolla y mezclarla con el pollo desmenuzado. A\u00f1adir 200 ml de la bechamel, mezclar bien y ajustar de sal y pimienta. Enrollar los canelones y ponerlos, con el pliegue del cierre hacia abajo, en una bandeja de horno que se ajuste a su tama\u00f1o, untada con unas cucharadas de bechamel.","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"Si nous avons le fromage en un seul morceau, mettez l\u2019axe d\u2019entra\u00eenement et le disque dans le verre propre en position de r\u00e2page (s\u2019il s\u2019agit d\u2019un fromage \u00e0 p\u00e2te molle, mettez-le au cong\u00e9lateur une demi-heure avant pour qu\u2019il soit plus dur et ne colle pas). Fermez avec le couvercle du robot m\u00e9nager et allumez \u00e0 la vitesse 5. R\u00e2pez le fromage \u00e0 l\u2019aide du poussoir et \u00e9teignez-le lorsqu\u2019il est pr\u00eat.","image":0,"uid":9,"type":"instruction","image_url":""},{"name":"","text":"Versez le reste de la b\u00e9chamel sur les cannellonis, \u00e9talez le fromage r\u00e2p\u00e9 et 30 g de beurre sur le dessus. Mettez les cannellonis au four, qui est d\u00e9j\u00e0 chaud, et faites-les gratiner (avec la chaleur sur le dessus). Cuire au four pendant environ 10 minutes ou jusqu\u2019\u00e0 ce que le fromage soit fondu et l\u00e9g\u00e8rement grill\u00e9, en m\u00eame temps que la b\u00e9chamel. Servez imm\u00e9diatement.","image":0,"uid":10,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/12\/Canelones-de-pollo-rustido-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/2796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/comments?post=2796"}],"version-history":[{"count":3,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/2796\/revisions"}],"predecessor-version":[{"id":19829,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/2796\/revisions\/19829"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media\/1893"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media?parent=2796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/categories?post=2796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/tags?post=2796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}