{"id":2760,"date":"2020-03-31T17:29:22","date_gmt":"2020-03-31T15:29:22","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/ailes-de-poulet-marinees\/"},"modified":"2021-03-24T18:17:39","modified_gmt":"2021-03-24T17:17:39","slug":"ailes-de-poulet-marinees","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/ailes-de-poulet-marinees\/","title":{"rendered":"AILES DE POULET MARIN\u00c9ES"},"content":{"rendered":"
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Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
S’il y a un repas qui vaut la peine de se salir les mains, c’est bien celui des ailes de poulet. Croustillant \u00e0 l’ext\u00e9rieur et tr\u00e8s tendre \u00e0 l’int\u00e9rieur, la partie la plus modeste de cet oiseau a besoin de peu de choses pour nous offrir sa meilleure version. Une bonne marinade est essentielle pour rehausser non seulement leur go\u00fbt, mais aussi leur texture : l’acidit\u00e9 du jus de citron ou du vinaigre les rend plus tendres. Si on les pr\u00e9pare au four, les cuire \u00e0 deux temp\u00e9ratures les rendra encore plus mielleux \u00e0 l’int\u00e9rieur et croquants et dor\u00e9s \u00e0 l’ext\u00e9rieur.<\/div>\n <\/div>\n \n
\n
Portions <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>3<\/span> h<\/span> 50<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>5<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 5<\/span> ou 6 gousses d’ail<\/span><\/li>
  • 8<\/span> cuill\u00e8res \u00e0 soupe de jus de citron<\/span> (120 ml, ou 25 ml d’eau et 75 ml de vinaigre)<\/span><\/li>
  • 2<\/span> cucharadas de aceite<\/span> (30 ml)<\/span><\/li>
  • 2<\/span> cuill\u00e8res \u00e0 caf\u00e9 de paprika<\/span> (doux, chaud ou m\u00e9lang\u00e9)<\/span><\/li>
  • 2<\/span> cuill\u00e8res \u00e0 caf\u00e9 d’herbes s\u00e9ch\u00e9es de votre choix<\/span> (thym, romarin, basilic, origan ou plus d’un m\u00e9lange)<\/span><\/li>
  • Sel<\/span> (\u00e0 votre go\u00fbt)<\/span><\/li>
  • 2<\/span> kg<\/span> d’ailes de poulet<\/span> (sans pointe et avec la premi\u00e8re et la deuxi\u00e8me phalange s\u00e9par\u00e9es par une coupe)<\/span><\/li>
  • Huile d’olive<\/span> (si frites et non cuites)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Mettez l’accessoire lame dans la verre. Ajoutez les 4 ou 5 gousses d’ail, les 120 ml de jus de citron (ou 45 ml d’eau et 75 ml de vinaigre), les 30 ml d’huile, les 2 cuill\u00e8res \u00e0 caf\u00e9 de paprika, les 2 cuill\u00e8res \u00e0 caf\u00e9 d’herbes s\u00e9ch\u00e9es et du sel selon votre go\u00fbt. Programmer 15 secondes \u00e0 la vitesse 8 et fermer.<\/div><\/li>
    • Ouvrez le verre et, \u00e0 l’aide de la spatule, appuyez sur ce qui a \u00e9t\u00e9 coll\u00e9 aux murs. Programmer 20 secondes \u00e0 la vitesse 10 et fermer.<\/div><\/li>
    • Mettez les ailes dans un bol ou un sachet \u00e0 fermeture \u00e9clair et versez la marinade par-dessus. Remuez bien pour qu’ils soient impr\u00e9gn\u00e9s partout, fermez ou recouvrez de film alimentaire. Laissez-les au r\u00e9frig\u00e9rateur pendant au moins trois heures, id\u00e9alement toute la nuit.<\/div><\/li>
    • Faites frire les ailes dans une grande quantit\u00e9 d’huile chaude mais non fumante, ou faites-les cuire avec le c\u00f4t\u00e9 de la peau vers le haut pendant environ 40 minutes \u00e0 150 degr\u00e9s, et avec un dernier coup de chaleur \u00e0 puissance maximale jusqu’\u00e0 ce que la peau soit croustillante et bouillonnante (environ 10 \u00e0 12 minutes).<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2630,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1639,449,1621,1033,1570,1032,1638,1579],"tags":[3658,3849,4241,4086,281],"class_list":["post-2760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","category-chefbot-fr","category-cuisine-internationale","category-dietetique","category-fructose","category-recettes-par-produit","category-par-type-de-plat-fr-8","category-sans-gluten","tag-ail","tag-herbes","tag-jus-de-citron-vert-fr","tag-paprika-fr-2","tag-poulet"],"recipe":{"id":27112,"image_id":1946,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/12\/Alitas-marinadas.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/12\/Alitas-marinadas-150x150.jpg","name":"AILES DE POULET MARIN\u00c9ES","summary":"S'il y a un repas qui vaut la peine de se salir les mains, c'est bien celui des ailes de poulet. Croustillant \u00e0 l'ext\u00e9rieur et tr\u00e8s tendre \u00e0 l'int\u00e9rieur, la partie la plus modeste de cet oiseau a besoin de peu de choses pour nous offrir sa meilleure version. Une bonne marinade est essentielle pour rehausser non seulement leur go\u00fbt, mais aussi leur texture : l'acidit\u00e9 du jus de citron ou du vinaigre les rend plus tendres. Si on les pr\u00e9pare au four, les cuire \u00e0 deux temp\u00e9ratures les rendra encore plus mielleux \u00e0 l'int\u00e9rieur et croquants et dor\u00e9s \u00e0 l'ext\u00e9rieur. ","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"personnes","prep_time":"230","cook_time":"5","custom_time":"0","custom_time_label":"","categories":[{"term_id":1621,"name":"Cuisine internationale","slug":"cuisine-internationale","term_group":0,"term_taxonomy_id":1621,"taxonomy":"category","description":"","parent":0,"count":187,"filter":"raw","cat_ID":1621,"category_count":187,"category_description":"","cat_name":"Cuisine internationale","category_nicename":"cuisine-internationale","category_parent":0,"children":[]},{"term_id":1033,"name":"Di\u00e9t\u00e9tique","slug":"dietetique","term_group":0,"term_taxonomy_id":1033,"taxonomy":"category","description":"","parent":0,"count":261,"filter":"raw","cat_ID":1033,"category_count":261,"category_description":"","cat_name":"Di\u00e9t\u00e9tique","category_nicename":"dietetique","category_parent":0,"children":[{"term_id":1570,"name":"Fructose","slug":"fructose","term_group":0,"term_taxonomy_id":1570,"taxonomy":"category","description":"","parent":1033,"count":158,"filter":"raw","cat_ID":1570,"category_count":158,"category_description":"","cat_name":"Fructose","category_nicename":"fructose","category_parent":1033},{"term_id":1579,"name":"Sans gluten","slug":"sans-gluten","term_group":0,"term_taxonomy_id":1579,"taxonomy":"category","description":"","parent":1033,"count":246,"filter":"raw","cat_ID":1579,"category_count":246,"category_description":"","cat_name":"Sans gluten","category_nicename":"sans-gluten","category_parent":1033}]},{"term_id":1032,"name":"Par produit","slug":"recettes-par-produit","term_group":0,"term_taxonomy_id":1032,"taxonomy":"category","description":"","parent":0,"count":258,"filter":"raw","cat_ID":1032,"category_count":258,"category_description":"","cat_name":"Par produit","category_nicename":"recettes-par-produit","category_parent":0,"children":[{"term_id":449,"name":"Chefbot","slug":"chefbot-fr","term_group":0,"term_taxonomy_id":449,"taxonomy":"category","description":"","parent":1032,"count":238,"filter":"raw","cat_ID":449,"category_count":238,"category_description":"","cat_name":"Chefbot","category_nicename":"chefbot-fr","category_parent":1032}]},{"term_id":1638,"name":"Par type de plat","slug":"par-type-de-plat-fr-8","term_group":0,"term_taxonomy_id":1638,"taxonomy":"category","description":"","parent":0,"count":270,"filter":"raw","cat_ID":1638,"category_count":270,"category_description":"","cat_name":"Par type de plat","category_nicename":"par-type-de-plat-fr-8","category_parent":0,"children":[{"term_id":1639,"name":"Ap\u00e9ritif","slug":"aperitif","term_group":0,"term_taxonomy_id":1639,"taxonomy":"category","description":"","parent":1638,"count":97,"filter":"raw","cat_ID":1639,"category_count":97,"category_description":"","cat_name":"Ap\u00e9ritif","category_nicename":"aperitif","category_parent":1638}]}],"tags":[{"term_id":3658,"name":"Ail","slug":"ail","term_group":0,"term_taxonomy_id":3658,"taxonomy":"post_tag","description":"","parent":0,"count":12,"filter":"raw"},{"term_id":3849,"name":"Herbes","slug":"herbes","term_group":0,"term_taxonomy_id":3849,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"},{"term_id":4241,"name":"Jus de citron vert","slug":"jus-de-citron-vert-fr","term_group":0,"term_taxonomy_id":4241,"taxonomy":"post_tag","description":"","parent":0,"count":12,"filter":"raw"},{"term_id":4086,"name":"Paprika","slug":"paprika-fr-2","term_group":0,"term_taxonomy_id":4086,"taxonomy":"post_tag","description":"","parent":0,"count":4,"filter":"raw"},{"term_id":281,"name":"Poulet","slug":"poulet","term_group":0,"term_taxonomy_id":281,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw"}],"products":[],"ingredients":[{"ingredients":[{"amount":"5","unit":"","name":"ou 6 gousses d'ail","notes":"","id":12532},{"amount":"8","unit":"","name":"cuill\u00e8res \u00e0 soupe de jus de citron","notes":"120 ml, ou 25 ml d'eau et 75 ml de vinaigre","id":12408},{"amount":"2","unit":"","name":"cucharadas de aceite","notes":"30 ml","id":12533},{"amount":"2","unit":"","name":"cuill\u00e8res \u00e0 caf\u00e9 de paprika","notes":"doux, chaud ou m\u00e9lang\u00e9","id":12534},{"amount":"2","unit":"","name":"cuill\u00e8res \u00e0 caf\u00e9 d'herbes s\u00e9ch\u00e9es de votre choix","notes":"thym, romarin, basilic, origan ou plus d'un m\u00e9lange","id":12535},{"amount":"","unit":"","name":"Sel","notes":"\u00e0 votre go\u00fbt","id":4936},{"amount":"2","unit":"kg","name":"d'ailes de poulet","notes":"sans pointe et avec la premi\u00e8re et la deuxi\u00e8me phalange s\u00e9par\u00e9es par une coupe","id":12536},{"amount":"","unit":"","name":"Huile d'olive","notes":"si frites et non cuites","id":7744}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Mettez l'accessoire lame dans la verre. Ajoutez les 4 ou 5 gousses d'ail, les 120 ml de jus de citron (ou 45 ml d'eau et 75 ml de vinaigre), les 30 ml d'huile, les 2 cuill\u00e8res \u00e0 caf\u00e9 de paprika, les 2 cuill\u00e8res \u00e0 caf\u00e9 d'herbes s\u00e9ch\u00e9es et du sel selon votre go\u00fbt. Programmer 15 secondes \u00e0 la vitesse 8 et fermer.","image":0},{"name":"","text":"Ouvrez le verre et, \u00e0 l'aide de la spatule, appuyez sur ce qui a \u00e9t\u00e9 coll\u00e9 aux murs. Programmer 20 secondes \u00e0 la vitesse 10 et fermer.","image":0},{"name":"","text":"Mettez les ailes dans un bol ou un sachet \u00e0 fermeture \u00e9clair et versez la marinade par-dessus. Remuez bien pour qu'ils soient impr\u00e9gn\u00e9s partout, fermez ou recouvrez de film alimentaire. Laissez-les au r\u00e9frig\u00e9rateur pendant au moins trois heures, id\u00e9alement toute la nuit.","image":0},{"name":"","text":"Faites frire les ailes dans une grande quantit\u00e9 d'huile chaude mais non fumante, ou faites-les cuire avec le c\u00f4t\u00e9 de la peau vers le haut pendant environ 40 minutes \u00e0 150 degr\u00e9s, et avec un dernier coup de chaleur \u00e0 puissance maximale jusqu'\u00e0 ce que la peau soit croustillante et bouillonnante (environ 10 \u00e0 12 minutes).","image":0}],"name":""}],"ingredients_flat":[{"amount":"5","unit":"","name":"ou 6 gousses d'ail","notes":"","id":12532,"uid":0,"type":"ingredient"},{"amount":"8","unit":"","name":"cuill\u00e8res \u00e0 soupe de jus de citron","notes":"120 ml, ou 25 ml d'eau et 75 ml de vinaigre","id":12408,"uid":1,"type":"ingredient"},{"amount":"2","unit":"","name":"cucharadas de aceite","notes":"30 ml","id":12533,"uid":2,"type":"ingredient"},{"amount":"2","unit":"","name":"cuill\u00e8res \u00e0 caf\u00e9 de paprika","notes":"doux, chaud ou m\u00e9lang\u00e9","id":12534,"uid":3,"type":"ingredient"},{"amount":"2","unit":"","name":"cuill\u00e8res \u00e0 caf\u00e9 d'herbes s\u00e9ch\u00e9es de votre choix","notes":"thym, romarin, basilic, origan ou plus d'un m\u00e9lange","id":12535,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Sel","notes":"\u00e0 votre go\u00fbt","id":4936,"uid":5,"type":"ingredient"},{"amount":"2","unit":"kg","name":"d'ailes de poulet","notes":"sans pointe et avec la premi\u00e8re et la deuxi\u00e8me phalange s\u00e9par\u00e9es par une coupe","id":12536,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Huile d'olive","notes":"si frites et non cuites","id":7744,"uid":7,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Mettez l'accessoire lame dans la verre. 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