{"id":2756,"date":"2020-03-31T16:03:30","date_gmt":"2020-03-31T14:03:30","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/croquettes-de-jambon\/"},"modified":"2021-03-24T18:13:33","modified_gmt":"2021-03-24T17:13:33","slug":"croquettes-de-jambon","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/croquettes-de-jambon\/","title":{"rendered":"CROQUETTES DE JAMBON"},"content":{"rendered":"<div id=\"wprm-recipe-container-27105\" class=\"wprm-recipe-container\" data-recipe-id=\"27105\" data-servings=\"7\"><div class=\"wprm-recipe wprm-recipe-template-create-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Faite par<\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">CREATE<\/span><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-header\">        \n        <div class=\"wprm-recipe-summary wprm-block-text-normal\">L&rsquo;astuce pour rehausser le go\u00fbt du jambon de certaines croquettes est tr\u00e8s simple et moins co\u00fbteuse ; il suffit d&rsquo;infuser le lait avec son os : il est tr\u00e8s important que l&rsquo;os soit tr\u00e8s frais pour \u00e9viter la touche rance du jambon trop vieux.<\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portions <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-27105 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"27105\" aria-label=\"Adjust recipe servings\">7<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">personnes<\/span><\/span><\/div>\n        <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">3<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\">h<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">17<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Temps de cuisson<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">37<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">min<\/span><\/span><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment\">\n        \n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        <div class=\"wprm-recipe-ingredients-container wprm-recipe-27105-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"27105\" data-servings=\"7\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingr\u00e9dients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Pour la b\u00e9chamel<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">75<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de beurre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(15 ml)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">90<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de farine de bl\u00e9<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">900<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de lait \u00e0 temp\u00e9rature ambiante<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Sel<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(\u00e0 votre go\u00fbt)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Poivre au go\u00fbt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">os de jambon frais<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(environ 200 g)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">De plus<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de copeaux de jambon<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(si possible, ib\u00e9rique)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">\u0152uf<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Miettes de pain<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Huile de friture au go\u00fbt<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div class=\"wprm-recipe-instructions-container wprm-block-text-normal\" data-recipe=\"27105\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Elaboration \u00e9tape par \u00e9tape<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-27105-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Placez l&rsquo;accessoire melangeur sur la tasse. Ajouter les 900 ml de lait, programmer 5 minutes \u00e0 110\u00baC, vitesse 1 et fermer.<\/div><\/li><li id=\"wprm-recipe-27105-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Ouvrir le Chefbot, ajouter les deux os de jambon, programmer 7 minutes \u00e0 80\u00baC, vitesse 1 et fermer.<\/div><\/li><li id=\"wprm-recipe-27105-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">\u00c0 la fin du programme, laissez le lait reposer avec les os pendant 10 minutes pour terminer l&rsquo;infusion. Exprimez le lait, versez un peu d&rsquo;eau dans le verre, retirez l&#8217;embout m\u00e9langeur et mettez l&#8217;embout fouet. Ajouter les 75 g de beurre, les 15 ml d&rsquo;huile d&rsquo;olive, programmer 8 minutes \u00e0 110\u00baC, vitesse 1 et fermer.<\/div><\/li><li id=\"wprm-recipe-27105-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Ouvrez le Chefbot et distribuez les 90 g de farine, en veillant \u00e0 ce qu&rsquo;elle ne reste pas sur les parois du verre. R\u00e9gler pendant 3 minutes \u00e0 100\u00b0C, vitesse 2 et fermer.<\/div><\/li><li id=\"wprm-recipe-27105-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Retirez les os et ajoutez les 900 ml de lait, du sel et du poivre selon votre go\u00fbt. Programme de 12 minutes \u00e0 95\u00baC, vitesse 3 et fermeture.<\/div><\/li><li id=\"wprm-recipe-27105-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Ouvrez le Chefbot et, en prenant soin de ne pas vous br\u00fbler, ajoutez les copeaux de jambon. Programmer 2 minutes \u00e0 la vitesse 3, sans temp\u00e9rature, et fermer.<\/div><\/li><li id=\"wprm-recipe-27105-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Ouvrez le Chefbot et, en prenant soin de ne pas vous br\u00fbler, go\u00fbtez un peu de p\u00e2te et, si n\u00e9cessaire, ajoutez du sel. \u00c0 l&rsquo;aide de la spatule, d\u00e9posez la p\u00e2te \u00e0 croquettes sur le plateau profond. Lorsqu&rsquo;il est \u00e0 temp\u00e9rature ambiante, mettez-le au r\u00e9frig\u00e9rateur et laissez-le pendant au moins deux heures (id\u00e9alement, d&rsquo;un jour \u00e0 l&rsquo;autre).<\/div><\/li><li id=\"wprm-recipe-27105-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Avec vos mains enduites d&rsquo;huile, ou en nous aidant avec une poche \u00e0 douille sans bec, donnez forme aux croquettes. Trempez-les dans l&rsquo;\u0153uf battu et la chapelure et laissez-les au r\u00e9frig\u00e9rateur pendant au moins une demi-heure pour que la chapelure se m\u00e9lange. Faites frire dans une grande quantit\u00e9 d&rsquo;huile chaude, \u00e9gouttez bien et retirez l&rsquo;exc\u00e9dent d&rsquo;huile avec du papier absorbant. Servez imm\u00e9diatement.<\/div><\/li><\/ul><\/div><\/div>\n        \n    <\/div>\n    \n    \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2563,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1639,449,1621,1033,1570,1032,1638],"tags":[120,680,3861,4034],"class_list":["post-2756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","category-chefbot-fr","category-cuisine-internationale","category-dietetique","category-fructose","category-recettes-par-produit","category-par-type-de-plat-fr-8","tag-bechamel","tag-beurre","tag-jambon","tag-miettes-de-pain"],"recipe":{"id":27105,"image_id":1966,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/01\/Croquetas-de-jam\u00f3n.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/01\/Croquetas-de-jam\u00f3n-150x150.jpg","name":"CROQUETTES DE JAMBON","summary":"L'astuce pour rehausser le go\u00fbt du jambon de certaines croquettes est tr\u00e8s simple et moins co\u00fbteuse ; il suffit d'infuser le lait avec son os : il est tr\u00e8s important que l'os soit tr\u00e8s frais pour \u00e9viter la touche rance du jambon trop vieux.\n","author_name":"CREATE","author_link":"","servings":"7","servings_unit":"personnes","prep_time":"197","cook_time":"37","custom_time":"0","custom_time_label":"","categories":[{"term_id":1621,"name":"Cuisine internationale","slug":"cuisine-internationale","term_group":0,"term_taxonomy_id":1621,"taxonomy":"category","description":"","parent":0,"count":187,"filter":"raw","cat_ID":1621,"category_count":187,"category_description":"","cat_name":"Cuisine internationale","category_nicename":"cuisine-internationale","category_parent":0,"children":[]},{"term_id":1033,"name":"Di\u00e9t\u00e9tique","slug":"dietetique","term_group":0,"term_taxonomy_id":1033,"taxonomy":"category","description":"","parent":0,"count":261,"filter":"raw","cat_ID":1033,"category_count":261,"category_description":"","cat_name":"Di\u00e9t\u00e9tique","category_nicename":"dietetique","category_parent":0,"children":[{"term_id":1570,"name":"Fructose","slug":"fructose","term_group":0,"term_taxonomy_id":1570,"taxonomy":"category","description":"","parent":1033,"count":158,"filter":"raw","cat_ID":1570,"category_count":158,"category_description":"","cat_name":"Fructose","category_nicename":"fructose","category_parent":1033}]},{"term_id":1032,"name":"Par produit","slug":"recettes-par-produit","term_group":0,"term_taxonomy_id":1032,"taxonomy":"category","description":"","parent":0,"count":258,"filter":"raw","cat_ID":1032,"category_count":258,"category_description":"","cat_name":"Par produit","category_nicename":"recettes-par-produit","category_parent":0,"children":[{"term_id":449,"name":"Chefbot","slug":"chefbot-fr","term_group":0,"term_taxonomy_id":449,"taxonomy":"category","description":"","parent":1032,"count":238,"filter":"raw","cat_ID":449,"category_count":238,"category_description":"","cat_name":"Chefbot","category_nicename":"chefbot-fr","category_parent":1032}]},{"term_id":1638,"name":"Par type de plat","slug":"par-type-de-plat-fr-8","term_group":0,"term_taxonomy_id":1638,"taxonomy":"category","description":"","parent":0,"count":270,"filter":"raw","cat_ID":1638,"category_count":270,"category_description":"","cat_name":"Par type de plat","category_nicename":"par-type-de-plat-fr-8","category_parent":0,"children":[{"term_id":1639,"name":"Ap\u00e9ritif","slug":"aperitif","term_group":0,"term_taxonomy_id":1639,"taxonomy":"category","description":"","parent":1638,"count":97,"filter":"raw","cat_ID":1639,"category_count":97,"category_description":"","cat_name":"Ap\u00e9ritif","category_nicename":"aperitif","category_parent":1638}]}],"tags":[{"term_id":120,"name":"bechamel","slug":"bechamel","term_group":0,"term_taxonomy_id":120,"taxonomy":"post_tag","description":"","parent":0,"count":7,"filter":"raw"},{"term_id":680,"name":"Beurre","slug":"beurre","term_group":0,"term_taxonomy_id":680,"taxonomy":"post_tag","description":"","parent":0,"count":14,"filter":"raw"},{"term_id":3861,"name":"Jambon","slug":"jambon","term_group":0,"term_taxonomy_id":3861,"taxonomy":"post_tag","description":"","parent":0,"count":3,"filter":"raw"},{"term_id":4034,"name":"Miettes de pain","slug":"miettes-de-pain","term_group":0,"term_taxonomy_id":4034,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"}],"products":[],"ingredients":[{"ingredients":[{"amount":"75","unit":"g","name":"de beurre","notes":"","id":8051},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive","notes":"15 ml","id":8185},{"amount":"90","unit":"g","name":"de farine de bl\u00e9","notes":"","id":8053},{"amount":"900","unit":"ml","name":"de lait \u00e0 temp\u00e9rature ambiante","notes":"","id":8157},{"amount":"","unit":"","name":"Sel","notes":"\u00e0 votre go\u00fbt","id":4936},{"amount":"","unit":"","name":"Poivre au go\u00fbt","notes":"","id":5178},{"amount":"2","unit":"","name":"os de jambon frais","notes":"environ 200 g","id":12530}],"name":"Pour la b\u00e9chamel"},{"ingredients":[{"amount":"150","unit":"g","name":"de copeaux de jambon","notes":"si possible, ib\u00e9rique","id":12531},{"amount":"","unit":"","name":"\u0152uf","notes":"","id":6929},{"amount":"","unit":"","name":"Miettes de pain","notes":"","id":8308},{"amount":"","unit":"","name":"Huile de friture au go\u00fbt","notes":"","id":8309}],"name":"De plus"}],"instructions":[{"instructions":[{"name":"","text":"Placez l'accessoire melangeur sur la tasse. Ajouter les 900 ml de lait, programmer 5 minutes \u00e0 110\u00baC, vitesse 1 et fermer.","image":0},{"name":"","text":"Ouvrir le Chefbot, ajouter les deux os de jambon, programmer 7 minutes \u00e0 80\u00baC, vitesse 1 et fermer.","image":0},{"name":"","text":"\u00c0 la fin du programme, laissez le lait reposer avec les os pendant 10 minutes pour terminer l'infusion. Exprimez le lait, versez un peu d'eau dans le verre, retirez l'embout m\u00e9langeur et mettez l'embout fouet. Ajouter les 75 g de beurre, les 15 ml d'huile d'olive, programmer 8 minutes \u00e0 110\u00baC, vitesse 1 et fermer.","image":0},{"name":"","text":"Ouvrez le Chefbot et distribuez les 90 g de farine, en veillant \u00e0 ce qu'elle ne reste pas sur les parois du verre. R\u00e9gler pendant 3 minutes \u00e0 100\u00b0C, vitesse 2 et fermer.","image":0},{"name":"","text":"Retirez les os et ajoutez les 900 ml de lait, du sel et du poivre selon votre go\u00fbt. Programme de 12 minutes \u00e0 95\u00baC, vitesse 3 et fermeture.","image":0},{"name":"","text":"Ouvrez le Chefbot et, en prenant soin de ne pas vous br\u00fbler, ajoutez les copeaux de jambon. Programmer 2 minutes \u00e0 la vitesse 3, sans temp\u00e9rature, et fermer.","image":0},{"name":"","text":"Ouvrez le Chefbot et, en prenant soin de ne pas vous br\u00fbler, go\u00fbtez un peu de p\u00e2te et, si n\u00e9cessaire, ajoutez du sel. \u00c0 l'aide de la spatule, d\u00e9posez la p\u00e2te \u00e0 croquettes sur le plateau profond. Lorsqu'il est \u00e0 temp\u00e9rature ambiante, mettez-le au r\u00e9frig\u00e9rateur et laissez-le pendant au moins deux heures (id\u00e9alement, d'un jour \u00e0 l'autre).","image":0},{"name":"","text":"Avec vos mains enduites d'huile, ou en nous aidant avec une poche \u00e0 douille sans bec, donnez forme aux croquettes. Trempez-les dans l'\u0153uf battu et la chapelure et laissez-les au r\u00e9frig\u00e9rateur pendant au moins une demi-heure pour que la chapelure se m\u00e9lange. Faites frire dans une grande quantit\u00e9 d'huile chaude, \u00e9gouttez bien et retirez l'exc\u00e9dent d'huile avec du papier absorbant. Servez imm\u00e9diatement.","image":0}],"name":""}],"ingredients_flat":[{"name":"Pour la b\u00e9chamel","uid":0,"type":"group"},{"amount":"75","unit":"g","name":"de beurre","notes":"","id":8051,"uid":1,"type":"ingredient"},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive","notes":"15 ml","id":8185,"uid":2,"type":"ingredient"},{"amount":"90","unit":"g","name":"de farine de bl\u00e9","notes":"","id":8053,"uid":3,"type":"ingredient"},{"amount":"900","unit":"ml","name":"de lait \u00e0 temp\u00e9rature ambiante","notes":"","id":8157,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Sel","notes":"\u00e0 votre go\u00fbt","id":4936,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Poivre au go\u00fbt","notes":"","id":5178,"uid":6,"type":"ingredient"},{"amount":"2","unit":"","name":"os de jambon frais","notes":"environ 200 g","id":12530,"uid":7,"type":"ingredient"},{"name":"De plus","uid":8,"type":"group"},{"amount":"150","unit":"g","name":"de copeaux de jambon","notes":"si possible, ib\u00e9rique","id":12531,"uid":9,"type":"ingredient"},{"amount":"","unit":"","name":"\u0152uf","notes":"","id":6929,"uid":10,"type":"ingredient"},{"amount":"","unit":"","name":"Miettes de pain","notes":"","id":8308,"uid":11,"type":"ingredient"},{"amount":"","unit":"","name":"Huile de friture au go\u00fbt","notes":"","id":8309,"uid":12,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Placez l'accessoire melangeur sur la tasse. Ajouter les 900 ml de lait, programmer 5 minutes \u00e0 110\u00baC, vitesse 1 et fermer.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Ouvrir le Chefbot, ajouter les deux os de jambon, programmer 7 minutes \u00e0 80\u00baC, vitesse 1 et fermer.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"\u00c0 la fin du programme, laissez le lait reposer avec les os pendant 10 minutes pour terminer l'infusion. Exprimez le lait, versez un peu d'eau dans le verre, retirez l'embout m\u00e9langeur et mettez l'embout fouet. Ajouter les 75 g de beurre, les 15 ml d'huile d'olive, programmer 8 minutes \u00e0 110\u00baC, vitesse 1 et fermer.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Ouvrez le Chefbot et distribuez les 90 g de farine, en veillant \u00e0 ce qu'elle ne reste pas sur les parois du verre. R\u00e9gler pendant 3 minutes \u00e0 100\u00b0C, vitesse 2 et fermer.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Retirez les os et ajoutez les 900 ml de lait, du sel et du poivre selon votre go\u00fbt. Programme de 12 minutes \u00e0 95\u00baC, vitesse 3 et fermeture.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Ouvrez le Chefbot et, en prenant soin de ne pas vous br\u00fbler, ajoutez les copeaux de jambon. Programmer 2 minutes \u00e0 la vitesse 3, sans temp\u00e9rature, et fermer.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Ouvrez le Chefbot et, en prenant soin de ne pas vous br\u00fbler, go\u00fbtez un peu de p\u00e2te et, si n\u00e9cessaire, ajoutez du sel. \u00c0 l'aide de la spatule, d\u00e9posez la p\u00e2te \u00e0 croquettes sur le plateau profond. Lorsqu'il est \u00e0 temp\u00e9rature ambiante, mettez-le au r\u00e9frig\u00e9rateur et laissez-le pendant au moins deux heures (id\u00e9alement, d'un jour \u00e0 l'autre).","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Avec vos mains enduites d'huile, ou en nous aidant avec une poche \u00e0 douille sans bec, donnez forme aux croquettes. Trempez-les dans l'\u0153uf battu et la chapelure et laissez-les au r\u00e9frig\u00e9rateur pendant au moins une demi-heure pour que la chapelure se m\u00e9lange. Faites frire dans une grande quantit\u00e9 d'huile chaude, \u00e9gouttez bien et retirez l'exc\u00e9dent d'huile avec du papier absorbant. Servez imm\u00e9diatement.","image":0,"uid":7,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/01\/Croquetas-de-jam\u00f3n-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/2756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/comments?post=2756"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/2756\/revisions"}],"predecessor-version":[{"id":27107,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/2756\/revisions\/27107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media\/1969"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media?parent=2756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/categories?post=2756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/tags?post=2756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}