{"id":27486,"date":"2021-05-24T06:00:00","date_gmt":"2021-05-24T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=27486"},"modified":"2021-05-20T17:04:07","modified_gmt":"2021-05-20T15:04:07","slug":"tikka-masala-vegetalien","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/tikka-masala-vegetalien\/","title":{"rendered":"Tikka masala v\u00e8g\u00e8talien"},"content":{"rendered":"
\n
\n
Faite par<\/span>@myveganbeli<\/a><\/span><\/div>\n <\/div>\n \n
\n
Ce plat savoureux est tr\u00e8s populaire en Grande-Bretagne, bien que son origine ne soit pas claire. Certaines personnes situent son origine en Inde. Le tikka masala classique consiste en un poulet marin\u00e9 dans diff\u00e9rentes \u00e9pices qui lui donnent cette couleur orange caract\u00e9ristique. Dans cette recette, nous utiliserons du soja textur\u00e9 pour faire ce d\u00e9licieux et savoureux plat v\u00e9g\u00e9talien.<\/div>\n <\/div>\n \n
\n
Portions <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>45<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>25<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>

Pour le tikka masala v\u00e9g\u00e9talien<\/h4>
  • 125<\/span> g<\/span> Yogourt v\u00e9g\u00e9tal \u00e0 la noix de coco non sucr\u00e9 <\/span><\/li>
  • Jus d’un citron<\/span><\/li>
  • 6<\/span> gousses d’ail<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9 de gingembre en poudre ou r\u00e2p\u00e9<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9 de sel<\/span><\/li>
  • 2<\/span> cuill\u00e8res \u00e0 caf\u00e9 de Garam Masala<\/span><\/li>
  • 2<\/span> cuill\u00e8res \u00e0 caf\u00e9 de paprika ou de paprika doux<\/span><\/li>
  • 2<\/span> cuill\u00e8res \u00e0 caf\u00e9 de cumin en poudre<\/span><\/li>
  • 80<\/span> ml<\/span> Lait v\u00e9g\u00e9tal d'amandes <\/span><\/li>
  • 130<\/span> g<\/span> Soja textur\u00e9 <\/span><\/li><\/ul><\/div>

    Pour la sauce de le tikka masala v\u00e9g\u00e9talien<\/h4>
    • 200<\/span> g<\/span> Oignon blanc <\/span><\/li>
    • 6<\/span> gousses d’ail<\/span><\/li>
    • 30<\/span> ml<\/span> Huile d'olive <\/span><\/li>
    • 2<\/span> cuill\u00e8res \u00e0 caf\u00e9 de gingembre en poudre ou r\u00e2p\u00e9<\/span><\/li>
    • 2<\/span> cuill\u00e8res \u00e0 caf\u00e9 de cumin en poudre<\/span><\/li>
    • 2<\/span> cuill\u00e8res \u00e0 caf\u00e9 de curcuma en poudre ou r\u00e2p\u00e9<\/span><\/li>
    • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9 de flocons ou de poudre de chili<\/span><\/li>
    • 2<\/span> cuill\u00e8res \u00e0 caf\u00e9 de paprika ou de paprika doux<\/span><\/li>
    • 2<\/span> cuill\u00e8res \u00e0 caf\u00e9 de Garam Masala<\/span><\/li>
    • 700<\/span> ml<\/span> Sauce tomate <\/span><\/li>
    • 300<\/span> ml<\/span> Eau<\/span><\/li>
    • 200<\/span> g<\/span> Yaourt v\u00e9g\u00e9tal \u00e0 la noix de coco non sucr\u00e9 200 g<\/span><\/li>
    • 10<\/span> feuilles de coriandre fra\u00eeches<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Elaboration \u00e9tape par \u00e9tape<\/h3>

      Pour le tikka masala v\u00e9g\u00e9talien<\/h4>
      • Ouvrez le Chefbot, mettez l’accessoire lames en place, ajoutez les 125 g de yaourt aux l\u00e9gumes, le jus d’un citron, 6 gousses d’ail, 1 cuill\u00e8re \u00e0 caf\u00e9 de gingembre, 1 cuill\u00e8re \u00e0 caf\u00e9 de sel, 2 cuill\u00e8res \u00e0 caf\u00e9 de Garam Masala, 2 cuill\u00e8res \u00e0 caf\u00e9 de paprika ou de paprika doux, 2 cuill\u00e8res \u00e0 caf\u00e9 de cumin et 80 ml de lait d’amande aux l\u00e9gumes et hachez pendant 20 secondes \u00e0 la vitesse 6.<\/div><\/li>
      • Versez la sauce que nous venons de pr\u00e9parer dans un bol, ajoutez le soja textur\u00e9, m\u00e9langez avec une fourchette ou une cuill\u00e8re pour que le soja absorbe la saveur et soit hydrat\u00e9. Laissez mariner pendant 20 minutes.<\/div><\/li><\/ul><\/div>

        Pour la sauce de le tikka masala v\u00e9g\u00e9talien<\/h4>
        • Ouvrez le Chefbot, mettez l’accessoire lames en place, ajoutez 200 g d’oignon blanc et 6 gousses d’ail et hachez 30 secondes \u00e0 la vitesse 6.<\/div><\/li>
        • Ouvrez le Chefbot, mettez la pale de m\u00e9lange et, \u00e0 l’aide de la spatule, poussez ce qui a pu coller aux parois. Ajouter 30 ml d’huile d’olive, 2 cuill\u00e8res \u00e0 caf\u00e9 de gingembre en poudre, 2 cuill\u00e8res \u00e0 caf\u00e9 de cumin en poudre, 2 cuill\u00e8res \u00e0 caf\u00e9 de curcuma, 1 cuill\u00e8re \u00e0 caf\u00e9 de piment, 2 cuill\u00e8res \u00e0 caf\u00e9 de paprika ou de paprika doux et 2 cuill\u00e8res \u00e0 caf\u00e9 de Garam Masala et laisser mijoter \u00e0 100\u00b0C pendant 5 minutes \u00e0 la vitesse 1.<\/div><\/li>
        • Ouvrez le Chefbot et ajoutez 700 ml de sauce tomate, 300 ml d’eau, 200 g de yaourt et le soja marin\u00e9 et laissez mijoter \u00e0 100\u00b0C pendant 20 minutes \u00e0 la vitesse 1.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":9494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":6259,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[449,1621,1033,1032,1596,1638,1642,1579,2113,472],"tags":[500,3867,4188],"class_list":["post-27486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefbot-fr","category-cuisine-internationale","category-dietetique","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-plats_principaux","category-sans-gluten","category-vegetalien","category-vegetalien-vegetarien","tag-citron","tag-lait-de-coco","tag-soja-texture"],"recipe":{"id":27487,"image_id":5163,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/TIKKA-MASALA-VEGANO.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/TIKKA-MASALA-VEGANO-150x150.jpg","name":"Tikka masala v\u00e8g\u00e8talien","summary":"Ce plat savoureux est tr\u00e8s populaire en Grande-Bretagne, bien que son origine ne soit pas claire. 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Dans cette recette, nous utiliserons du soja textur\u00e9 pour faire ce d\u00e9licieux et savoureux plat v\u00e9g\u00e9talien.","author_name":"@myveganbeli","author_link":"https:\/\/www.instagram.com\/myveganbeli\/","servings":"4","servings_unit":"personnes","prep_time":"45","cook_time":"25","custom_time":"0","custom_time_label":"","categories":[{"term_id":1621,"name":"Cuisine internationale","slug":"cuisine-internationale","term_group":0,"term_taxonomy_id":1621,"taxonomy":"category","description":"","parent":0,"count":187,"filter":"raw","cat_ID":1621,"category_count":187,"category_description":"","cat_name":"Cuisine 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d'un citron, 6 gousses d'ail, 1 cuill\u00e8re \u00e0 caf\u00e9 de gingembre, 1 cuill\u00e8re \u00e0 caf\u00e9 de sel, 2 cuill\u00e8res \u00e0 caf\u00e9 de Garam Masala, 2 cuill\u00e8res \u00e0 caf\u00e9 de paprika ou de paprika doux, 2 cuill\u00e8res \u00e0 caf\u00e9 de cumin et 80 ml de lait d'amande aux l\u00e9gumes et hachez pendant 20 secondes \u00e0 la vitesse 6.","image":0},{"name":"","text":"Versez la sauce que nous venons de pr\u00e9parer dans un bol, ajoutez le soja textur\u00e9, m\u00e9langez avec une fourchette ou une cuill\u00e8re pour que le soja absorbe la saveur et soit hydrat\u00e9. 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Ajouter 30 ml d'huile d'olive, 2 cuill\u00e8res \u00e0 caf\u00e9 de gingembre en poudre, 2 cuill\u00e8res \u00e0 caf\u00e9 de cumin en poudre, 2 cuill\u00e8res \u00e0 caf\u00e9 de curcuma, 1 cuill\u00e8re \u00e0 caf\u00e9 de piment, 2 cuill\u00e8res \u00e0 caf\u00e9 de paprika ou de paprika doux et 2 cuill\u00e8res \u00e0 caf\u00e9 de Garam Masala et laisser mijoter \u00e0 100\u00b0C pendant 5 minutes \u00e0 la vitesse 1.","image":0},{"name":"","text":"Ouvrez le Chefbot et ajoutez 700 ml de sauce tomate, 300 ml d'eau, 200 g de yaourt et le soja marin\u00e9 et laissez mijoter \u00e0 100\u00b0C pendant 20 minutes \u00e0 la vitesse 1.","image":0}],"name":"Pour la sauce de le tikka masala v\u00e9g\u00e9talien"}],"ingredients_flat":[{"name":"Pour le tikka masala v\u00e9g\u00e9talien","uid":0,"type":"group"},{"amount":"125","unit":"g","name":"Yogourt v\u00e9g\u00e9tal \u00e0 la noix de coco non sucr\u00e9 ","notes":"","id":12649,"uid":1,"type":"ingredient"},{"amount":"","unit":"","name":"Jus d'un citron","notes":"","id":7532,"uid":2,"type":"ingredient"},{"amount":"6","unit":"","name":"gousses d'ail","notes":"","id":7748,"uid":3,"type":"ingredient"},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 de gingembre en poudre ou r\u00e2p\u00e9","notes":"","id":10768,"uid":4,"type":"ingredient"},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 de sel","notes":"","id":7865,"uid":5,"type":"ingredient"},{"amount":"2","unit":"","name":"cuill\u00e8res \u00e0 caf\u00e9 de Garam Masala","notes":"","id":12650,"uid":6,"type":"ingredient"},{"amount":"2","unit":"","name":"cuill\u00e8res \u00e0 caf\u00e9 de paprika ou de paprika doux","notes":"","id":12651,"uid":7,"type":"ingredient"},{"amount":"2","unit":"","name":"cuill\u00e8res \u00e0 caf\u00e9 de cumin en poudre","notes":"","id":12652,"uid":8,"type":"ingredient"},{"amount":"80","unit":"ml","name":"Lait v\u00e9g\u00e9tal d'amandes ","notes":"","id":12653,"uid":9,"type":"ingredient"},{"amount":"130","unit":"g","name":"Soja textur\u00e9 ","notes":"","id":12654,"uid":10,"type":"ingredient"},{"name":"Pour la sauce de le tikka masala v\u00e9g\u00e9talien","uid":11,"type":"group"},{"amount":"200","unit":"g","name":"Oignon blanc ","notes":"","id":11008,"uid":12,"type":"ingredient"},{"amount":"6","unit":"","name":"gousses d'ail","notes":"","id":7748,"uid":13,"type":"ingredient"},{"amount":"30","unit":"ml","name":"Huile d'olive ","notes":"","id":7744,"uid":14,"type":"ingredient"},{"amount":"2","unit":"","name":"cuill\u00e8res \u00e0 caf\u00e9 de gingembre en poudre ou r\u00e2p\u00e9","notes":"","id":12655,"uid":15,"type":"ingredient"},{"amount":"2","unit":"","name":"cuill\u00e8res \u00e0 caf\u00e9 de cumin en poudre","notes":"","id":12652,"uid":16,"type":"ingredient"},{"amount":"2","unit":"","name":"cuill\u00e8res \u00e0 caf\u00e9 de curcuma en poudre ou r\u00e2p\u00e9","notes":"","id":12656,"uid":17,"type":"ingredient"},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 de flocons ou de poudre de chili","notes":"","id":12657,"uid":18,"type":"ingredient"},{"amount":"2","unit":"","name":"cuill\u00e8res \u00e0 caf\u00e9 de paprika ou de paprika doux","notes":"","id":12651,"uid":19,"type":"ingredient"},{"amount":"2","unit":"","name":"cuill\u00e8res \u00e0 caf\u00e9 de Garam Masala","notes":"","id":12650,"uid":20,"type":"ingredient"},{"amount":"700","unit":"ml","name":"Sauce tomate ","notes":"","id":7867,"uid":21,"type":"ingredient"},{"amount":"300","unit":"ml","name":"Eau","notes":"","id":9433,"uid":22,"type":"ingredient"},{"amount":"200","unit":"g","name":"Yaourt v\u00e9g\u00e9tal \u00e0 la noix de coco non sucr\u00e9 200 g","notes":"","id":12658,"uid":23,"type":"ingredient"},{"amount":"10","unit":"","name":"feuilles de coriandre fra\u00eeches","notes":"","id":12659,"uid":24,"type":"ingredient"}],"instructions_flat":[{"name":"Pour le tikka masala v\u00e9g\u00e9talien","uid":0,"type":"group"},{"name":"","text":"Ouvrez le Chefbot, mettez l'accessoire lames en place, ajoutez les 125 g de yaourt aux l\u00e9gumes, le jus d'un citron, 6 gousses d'ail, 1 cuill\u00e8re \u00e0 caf\u00e9 de gingembre, 1 cuill\u00e8re \u00e0 caf\u00e9 de sel, 2 cuill\u00e8res \u00e0 caf\u00e9 de Garam Masala, 2 cuill\u00e8res \u00e0 caf\u00e9 de paprika ou de paprika doux, 2 cuill\u00e8res \u00e0 caf\u00e9 de cumin et 80 ml de lait d'amande aux l\u00e9gumes et hachez pendant 20 secondes \u00e0 la vitesse 6.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Versez la sauce que nous venons de pr\u00e9parer dans un bol, ajoutez le soja textur\u00e9, m\u00e9langez avec une fourchette ou une cuill\u00e8re pour que le soja absorbe la saveur et soit hydrat\u00e9. 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Ajouter 30 ml d'huile d'olive, 2 cuill\u00e8res \u00e0 caf\u00e9 de gingembre en poudre, 2 cuill\u00e8res \u00e0 caf\u00e9 de cumin en poudre, 2 cuill\u00e8res \u00e0 caf\u00e9 de curcuma, 1 cuill\u00e8re \u00e0 caf\u00e9 de piment, 2 cuill\u00e8res \u00e0 caf\u00e9 de paprika ou de paprika doux et 2 cuill\u00e8res \u00e0 caf\u00e9 de Garam Masala et laisser mijoter \u00e0 100\u00b0C pendant 5 minutes \u00e0 la vitesse 1.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Ouvrez le Chefbot et ajoutez 700 ml de sauce tomate, 300 ml d'eau, 200 g de yaourt et le soja marin\u00e9 et laissez mijoter \u00e0 100\u00b0C pendant 20 minutes \u00e0 la vitesse 1.","image":0,"uid":6,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/TIKKA-MASALA-VEGANO-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/27486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/comments?post=27486"}],"version-history":[{"count":3,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/27486\/revisions"}],"predecessor-version":[{"id":36334,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/27486\/revisions\/36334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media\/9494"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media?parent=27486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/categories?post=27486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/tags?post=27486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}