{"id":2739,"date":"2020-03-31T15:00:43","date_gmt":"2020-03-31T13:00:43","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/madeleine\/"},"modified":"2021-03-02T16:08:47","modified_gmt":"2021-03-02T15:08:47","slug":"madeleine","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/madeleine\/","title":{"rendered":"MADELEINE"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Au petit-d\u00e9jeuner, au go\u00fbter, en collation en milieu de matin\u00e9e ou pour accompagner un caf\u00e9 : il n\u2019y a pas de mauvais moment pour manger une madeleine. La meilleure fa\u00e7on de s\u2019assurer de leur qualit\u00e9 est de les pr\u00e9parer nous-m\u00eames, ce qui sera tr\u00e8s facile avec l\u2019aide du Chefbot : vous aurez les madeleines les plus tendres et les plus moelleuses pr\u00eates en un rien de temps.<\/div>\n <\/div>\n \n
\n
Portions <\/span>12<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>30<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>9<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 3<\/span> \u0153ufs de taille moyenne \u00e0 temp\u00e9rature ambiante<\/span><\/li>
  • 110<\/span> g<\/span> de sucre<\/span><\/li>
  • 180<\/span> g<\/span> de farine de bl\u00e9 tendre<\/span><\/li>
  • 9<\/span> g<\/span> de levadura Royal<\/span> (los sobre suelen tener 16 g)<\/span><\/li>
  • 50<\/span> ml<\/span> de lait<\/span><\/li>
  • Une pinc\u00e9e de sel fin<\/span><\/li>
  • 120<\/span> g<\/span> de beurre fondu<\/span> (ou 100 ml d\u2019huile douce)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Allumez le four \u00e0 200\u00b0C, si possible avec chauffage en haut et en bas.<\/div><\/li>
    • Mettez l\u2019accessoire batteur dans le verre. Cassez les trois \u0153ufs et ajoutez-les, puis ajoutez les 110 g de sucre. R\u00e9glez pendant 4 minutes \u00e0 la vitesse 3 et fermez le verre.<\/div><\/li>
    • M\u00e9langez les 110 g de farine avec les 9 g de levure, tamisez et ajoutez la pinc\u00e9e de sel fin.<\/div><\/li>
    • Ouvrez le Chefbot et ajoutez la moiti\u00e9 du m\u00e9lange de farine, de levure et de sel (\u00e0 l\u2019\u0153il). R\u00e9glez 1 minute et 30 secondes \u00e0 la vitesse 2 et fermez le verre.<\/div><\/li>
    • Ouvrez le Chefbot et ajoutez le reste de la farine, la levure et le sel. R\u00e9glez 1 minute et 30 secondes \u00e0 la vitesse 2 et fermez le verre.<\/div><\/li>
    • Ouvrez le Chefbot et ajoutez les 50 ml de lait et 120 g de beurre fondu ou 100 ml d\u2019huile. R\u00e9glez pendant 3 minutes secondes \u00e0 la vitesse 2 et fermez le verre.<\/div><\/li>
    • Pendant ce temps, mettez les 12 capsules dans les moules. Lorsque le programme est termin\u00e9, r\u00e9partissez la p\u00e2te entre les 12 moules (ils seront plus ou moins \u00e0 moiti\u00e9). Faites cuire les madeleines pendant environ 15 minutes, et apr\u00e8s 10 minutes, v\u00e9rifiez que le four est \u00e0 haute puissance. Lorsqu\u2019ils sont dor\u00e9s, sortez-les, laissez-les refroidir et mangez-les (s\u2019ils ne sont pas mang\u00e9s imm\u00e9diatement, conservez-les dans un r\u00e9cipient bien ferm\u00e9).<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3450,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2392,449,1621,1033,1646,1570,1032,1596,1638,1643,472],"tags":[680,3844,3858,3695],"class_list":["post-2739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blenders","category-chefbot-fr","category-cuisine-internationale","category-dietetique","category-en-moins-de-30-min","category-fructose","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-petit-dejeuner","category-vegetalien-vegetarien","tag-beurre","tag-farine-de-ble","tag-oeufs","tag-sucre"],"recipe":{"id":18147,"image_id":1988,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/01\/Magdalenas-2.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/01\/Magdalenas-2-150x150.jpg","name":"MADELEINE","summary":"Au petit-d\u00e9jeuner, au go\u00fbter, en collation en milieu de matin\u00e9e ou pour accompagner un caf\u00e9 : il n\u2019y a pas de mauvais moment pour manger une madeleine. La meilleure fa\u00e7on de s\u2019assurer de leur qualit\u00e9 est de les pr\u00e9parer nous-m\u00eames, ce qui sera tr\u00e8s facile avec l\u2019aide du Chefbot : vous aurez les madeleines les plus tendres et les plus moelleuses pr\u00eates en un rien de temps. \n","author_name":"CREATE","author_link":"","servings":"12","servings_unit":"personnes","prep_time":"30","cook_time":"9","custom_time":"0","custom_time_label":"","categories":[{"term_id":1621,"name":"Cuisine internationale","slug":"cuisine-internationale","term_group":0,"term_taxonomy_id":1621,"taxonomy":"category","description":"","parent":0,"count":187,"filter":"raw","cat_ID":1621,"category_count":187,"category_description":"","cat_name":"Cuisine 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Lorsque le programme est termin\u00e9, r\u00e9partissez la p\u00e2te entre les 12 moules (ils seront plus ou moins \u00e0 moiti\u00e9). Faites cuire les madeleines pendant environ 15 minutes, et apr\u00e8s 10 minutes, v\u00e9rifiez que le four est \u00e0 haute puissance. 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