{"id":2733,"date":"2020-03-31T13:06:24","date_gmt":"2020-03-31T11:06:24","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/croquettes-de-morue\/"},"modified":"2021-03-02T16:13:10","modified_gmt":"2021-03-02T15:13:10","slug":"croquettes-de-morue","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/croquettes-de-morue\/","title":{"rendered":"CROQUETTES DE MORUE"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
M\u00eame les plus r\u00e9fractaires au poisson ne r\u00e9sistent pas \u00e0 l\u2019envie si elle se font fait servir entour\u00e9 d\u2019une b\u00e9chamel cr\u00e9meuse, envelopp\u00e9e dans une p\u00e2te l\u00e9g\u00e8re et croustillante, avec une touche fra\u00eeche de persil. Au lieu de la morue, nous pouvons utiliser d\u2019autres poissons blancs, comme le merlu restant d\u2019un rago\u00fbt ou d\u2019autres poissons blancs cuits au four qui ont \u00e9t\u00e9 laiss\u00e9s un peu \u00e0 sec et qui demandent une seconde vie (n\u2019oublions jamais que les croquettes sont \u00e0 l\u2019origine une recette de profitement). Comme nous devons \u00e9craser la morue pour l\u2019ajouter \u00e0 la p\u00e2te, nous pouvons acheter des miettes, l\u2019une des pr\u00e9sentations les plus \u00e9conomiques de ce poisson, ce qui r\u00e9duit consid\u00e9rablement le co\u00fbt final du plat.<\/div>\n <\/div>\n \n
\n
Portions <\/span>35<\/span> units<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>35<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>25<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 75<\/span> g<\/span> de beurre<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive<\/span> (15 ml)<\/span><\/li>
  • 90<\/span> g<\/span> de farine de bl\u00e9<\/span><\/li>
  • 900<\/span> ml<\/span> de lait \u00e0 temp\u00e9rature ambiante<\/span><\/li>
  • Sel<\/span> (\u00e0 votre go\u00fbt)<\/span><\/li>
  • Poivre au go\u00fbt<\/span><\/li>
  • 250<\/span> g<\/span> de miettes de morue dessal\u00e9es<\/span> (jusqu\u2019au point de sel)<\/span><\/li>
  • Une poign\u00e9e de feuilles de persil<\/span><\/li>
  • \u0152uf<\/span><\/li>
  • Miettes de pain<\/span><\/li>
  • Huile de friture au go\u00fbt<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Mettez l\u2019accessoire lame dans le verre. Ajoutez le persil et les 250 g de cabillaud. Programmer 10 secondes \u00e0 la vitesse 6 et fermer.<\/div><\/li>
    • Ouvrez le Chefbot et, \u00e0 l\u2019aide de la spatule, transf\u00e9rez le m\u00e9lange obtenu dans un plateau profond. Enlevez l\u2019accessoire lame et placez l\u2019accessoire fouet. Ajouter les 75 g de beurre, les 15 ml d\u2019huile d\u2019olive, programmer 8 minutes \u00e0 110\u00b0C, vitesse 1 et fermer.<\/div><\/li>
    • Ouvrez le Chefbot et \u00e9talez les 90 g de farine, en veillant \u00e0 ce qu\u2019elle ne reste pas sur les parois du verre. R\u00e9gler pendant 3 minutes \u00e0 100\u00b0C, vitesse 2 et fermer.<\/div><\/li>
    • A\u00f1adir los 900 ml de leche, sal y pimienta al gusto. Programar 12 minutos a 95\u00baC, velocidad 3 y cerrar.<\/div><\/li>
    • Ouvrez le Chefbot et, en prenant soin de ne pas vous br\u00fbler, ajoutez le m\u00e9lange de cabillaud et de persil. Programmer 2 minutes \u00e0 la vitesse 3, sans temp\u00e9rature, et fermer.<\/div><\/li>
    • Ouvrez le Chefbot et, en prenant soin de ne pas vous br\u00fbler, go\u00fbtez un peu de p\u00e2te et, si n\u00e9cessaire, ajoutez du sel et du poivre. \u00c0 l\u2019aide de la spatule, d\u00e9posez la p\u00e2te \u00e0 croquettes sur le plateau profond. Lorsqu\u2019il est \u00e0 temp\u00e9rature ambiante, il faut le mettre au r\u00e9frig\u00e9rateur et le laisser pendant au moins deux heures (id\u00e9alement, d\u2019un jour \u00e0 l\u2019autre).<\/div><\/li>
    • Avec vos mains enduites d\u2019huile, ou en nous aidant avec une poche \u00e0 douille sans bec, donnez forme aux croquettes. Plongez-les dans l\u2019\u0153uf battu et la chapelure et laissez-les au r\u00e9frig\u00e9rateur pendant au moins une demi-heure pour que la chapelure se m\u00e9lange. Faites frire dans une grande quantit\u00e9 d\u2019huile chaude, \u00e9gouttez bien et retirez l\u2019exc\u00e9dent d\u2019huile avec du papier absorbant. Servez imm\u00e9diatement.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":2527,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1639,449,1621,1033,1646,1570,1032,1596,1638],"tags":[120,680,586,3837],"class_list":["post-2733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","category-chefbot-fr","category-cuisine-internationale","category-dietetique","category-en-moins-de-30-min","category-fructose","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","tag-bechamel","tag-beurre","tag-cabillaud","tag-farine"],"recipe":{"id":17431,"image_id":2033,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/01\/Croquetas-de-bacalao.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/01\/Croquetas-de-bacalao-150x150.jpg","name":"CROQUETTES DE MORUE","summary":"M\u00eame les plus r\u00e9fractaires au poisson ne r\u00e9sistent pas \u00e0 l\u2019envie si elle se font fait servir entour\u00e9 d\u2019une b\u00e9chamel cr\u00e9meuse, envelopp\u00e9e dans une p\u00e2te l\u00e9g\u00e8re et croustillante, avec une touche fra\u00eeche de persil. Au lieu de la morue, nous pouvons utiliser d\u2019autres poissons blancs, comme le merlu restant d\u2019un rago\u00fbt ou d\u2019autres poissons blancs cuits au four qui ont \u00e9t\u00e9 laiss\u00e9s un peu \u00e0 sec et qui demandent une seconde vie (n\u2019oublions jamais que les croquettes sont \u00e0 l\u2019origine une recette de profitement). Comme nous devons \u00e9craser la morue pour l\u2019ajouter \u00e0 la p\u00e2te, nous pouvons acheter des miettes, l\u2019une des pr\u00e9sentations les plus \u00e9conomiques de ce poisson, ce qui r\u00e9duit consid\u00e9rablement le co\u00fbt final du plat. \n","author_name":"CREATE","author_link":"","servings":"35","servings_unit":"units","prep_time":"35","cook_time":"25","custom_time":"0","custom_time_label":"","categories":[{"term_id":1621,"name":"Cuisine internationale","slug":"cuisine-internationale","term_group":0,"term_taxonomy_id":1621,"taxonomy":"category","description":"","parent":0,"count":187,"filter":"raw","cat_ID":1621,"category_count":187,"category_description":"","cat_name":"Cuisine 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dans le verre. Ajoutez le persil et les 250 g de cabillaud. Programmer 10 secondes \u00e0 la vitesse 6 et fermer.","image":0},{"name":"","text":"Ouvrez le Chefbot et, \u00e0 l\u2019aide de la spatule, transf\u00e9rez le m\u00e9lange obtenu dans un plateau profond. Enlevez l\u2019accessoire lame et placez l\u2019accessoire fouet. Ajouter les 75 g de beurre, les 15 ml d\u2019huile d\u2019olive, programmer 8 minutes \u00e0 110\u00b0C, vitesse 1 et fermer.","image":0},{"name":"","text":"Ouvrez le Chefbot et \u00e9talez les 90 g de farine, en veillant \u00e0 ce qu\u2019elle ne reste pas sur les parois du verre. R\u00e9gler pendant 3 minutes \u00e0 100\u00b0C, vitesse 2 et fermer.","image":0},{"name":"","text":"A\u00f1adir los 900 ml de leche, sal y pimienta al gusto. Programar 12 minutos a 95\u00baC, velocidad 3 y cerrar.","image":0},{"name":"","text":"Ouvrez le Chefbot et, en prenant soin de ne pas vous br\u00fbler, ajoutez le m\u00e9lange de cabillaud et de persil. 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Faites frire dans une grande quantit\u00e9 d\u2019huile chaude, \u00e9gouttez bien et retirez l\u2019exc\u00e9dent d\u2019huile avec du papier absorbant. Servez imm\u00e9diatement.","image":0}],"name":""}],"ingredients_flat":[{"amount":"75","unit":"g","name":"de beurre","notes":"","id":8051,"uid":0,"type":"ingredient"},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive","notes":"15 ml","id":8185,"uid":1,"type":"ingredient"},{"amount":"90","unit":"g","name":"de farine de bl\u00e9","notes":"","id":8053,"uid":2,"type":"ingredient"},{"amount":"900","unit":"ml","name":"de lait \u00e0 temp\u00e9rature ambiante","notes":"","id":8157,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Sel","notes":"\u00e0 votre go\u00fbt","id":4936,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Poivre au go\u00fbt","notes":"","id":5178,"uid":5,"type":"ingredient"},{"amount":"250","unit":"g","name":"de miettes de morue dessal\u00e9es","notes":"jusqu\u2019au point de sel","id":8307,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Une poign\u00e9e de feuilles de persil","notes":"","id":8092,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"\u0152uf","notes":"","id":6929,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Miettes de pain","notes":"","id":8308,"uid":9,"type":"ingredient"},{"amount":"","unit":"","name":"Huile de friture au go\u00fbt","notes":"","id":8309,"uid":10,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Mettez l\u2019accessoire lame dans le verre. 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Programar 12 minutos a 95\u00baC, velocidad 3 y cerrar.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Ouvrez le Chefbot et, en prenant soin de ne pas vous br\u00fbler, ajoutez le m\u00e9lange de cabillaud et de persil. Programmer 2 minutes \u00e0 la vitesse 3, sans temp\u00e9rature, et fermer.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Ouvrez le Chefbot et, en prenant soin de ne pas vous br\u00fbler, go\u00fbtez un peu de p\u00e2te et, si n\u00e9cessaire, ajoutez du sel et du poivre. \u00c0 l\u2019aide de la spatule, d\u00e9posez la p\u00e2te \u00e0 croquettes sur le plateau profond. Lorsqu\u2019il est \u00e0 temp\u00e9rature ambiante, il faut le mettre au r\u00e9frig\u00e9rateur et le laisser pendant au moins deux heures (id\u00e9alement, d\u2019un jour \u00e0 l\u2019autre).","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Avec vos mains enduites d\u2019huile, ou en nous aidant avec une poche \u00e0 douille sans bec, donnez forme aux croquettes. Plongez-les dans l\u2019\u0153uf battu et la chapelure et laissez-les au r\u00e9frig\u00e9rateur pendant au moins une demi-heure pour que la chapelure se m\u00e9lange. Faites frire dans une grande quantit\u00e9 d\u2019huile chaude, \u00e9gouttez bien et retirez l\u2019exc\u00e9dent d\u2019huile avec du papier absorbant. 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