{"id":2695,"date":"2020-03-27T16:43:32","date_gmt":"2020-03-27T15:43:32","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/masse-de-pizza\/"},"modified":"2021-05-18T16:44:54","modified_gmt":"2021-05-18T14:44:54","slug":"masse-de-pizza","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/masse-de-pizza\/","title":{"rendered":"MASSE DE PIZZA"},"content":{"rendered":"\n\n
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
La pizza est certainement l’un des plats les plus reconnus au monde. Elle a sa propre journ\u00e9e internationale le 9 f\u00e9vrier et pour beaucoup, c’est l’un des piliers fondamentaux de l’alimentation. Bien que l’Italie (et plus pr\u00e9cis\u00e9ment Naples) soit consid\u00e9r\u00e9e comme la m\u00e8re incontest\u00e9e de ce plat, ses origines sont toujours d\u00e9battues. D\u00e9j\u00e0 en \u00c9gypte, on utilisait une masse de pain, tr\u00e8s semblable \u00e0 celle de la pizza, cuite avec des sauces et d’autres ingr\u00e9dients.\nAvec cette recette de masse \u00e0 pizza dans le Chefbot, vous aurez la base parfaite pour avoir votre propre version de la meilleure pizza maison du monde.<\/div>\n <\/div>\n \n
\n
Portions <\/span>2<\/span> personas<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>45<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>2<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 170<\/span> g<\/span> d’eau<\/span><\/li>
  • 30<\/span> g<\/span> d’huile<\/span><\/li>
  • Une pinc\u00e9e de sel<\/span><\/li>
  • 350<\/span> g<\/span> de farine<\/span><\/li>
  • Levure<\/span> (optionnel)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Chauffez l’eau avec l’huile et le sel pendant 30 secondes \u00e0 40 degr\u00e9s vitesse 2.<\/div><\/li>
    • Ajouter la farine (levure optionnelle) et la mettre \u00e0 la vitesse \u00ab\u00a0p\u00e9trir\u00a0\u00bb pendant 2 minutes (vitesse 1).<\/div><\/li>
    • Une fois que nous avons la masse, nous faisons une petite boule que nous enveloppons dans un tissu et que nous la laissons reposer pendant environ 20 minutes.<\/div><\/li>
    • Une fois la masse repos\u00e9e, nous l’\u00e9tirons \u00e0 l’aide d’un rouleau et nous lui donnons une forme, nous ajoutons les ingr\u00e9dients que nous voulons et nous la mettons dans le four pr\u00e9chauff\u00e9 \u00e0 220 degr\u00e9s pendant environ 15 minutes.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2930,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[449,1033,1570,1032,1638,1642,472],"tags":[3837,3927],"class_list":["post-2695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefbot-fr","category-dietetique","category-fructose","category-recettes-par-produit","category-par-type-de-plat-fr-8","category-plats_principaux","category-vegetalien-vegetarien","tag-farine","tag-levure"],"recipe":{"id":36088,"image_id":2507,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/03\/photo-1571997478779-2adcbbe9ab2f.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/03\/photo-1571997478779-2adcbbe9ab2f-150x150.jpeg","name":"MASSE DE PIZZA","summary":"La pizza est certainement l'un des plats les plus reconnus au monde. Elle a sa propre journ\u00e9e internationale le 9 f\u00e9vrier et pour beaucoup, c'est l'un des piliers fondamentaux de l'alimentation. Bien que l'Italie (et plus pr\u00e9cis\u00e9ment Naples) soit consid\u00e9r\u00e9e comme la m\u00e8re incontest\u00e9e de ce plat, ses origines sont toujours d\u00e9battues. D\u00e9j\u00e0 en \u00c9gypte, on utilisait une masse de pain, tr\u00e8s semblable \u00e0 celle de la pizza, cuite avec des sauces et d'autres ingr\u00e9dients.\nAvec cette recette de masse \u00e0 pizza dans le Chefbot, vous aurez la base parfaite pour avoir votre propre version de la meilleure pizza maison du 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