{"id":2642,"date":"2020-03-27T11:24:56","date_gmt":"2020-03-27T10:24:56","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/pate-marin\/"},"modified":"2021-03-04T13:29:09","modified_gmt":"2021-03-04T12:29:09","slug":"pate-marin","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/pate-marin\/","title":{"rendered":"P\u00c2T\u00c9 MARIN"},"content":{"rendered":"
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\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Bien que tous les ingr\u00e9dients sont simples et pas trop cher, le go\u00fbt et la texture de ce p\u00e2t\u00e9 de fruits de mer rappellent beaucoup le crabe de mer, gr\u00e2ce aux caract\u00e9ristiques du surimi hach\u00e9. Au lieu des sardines \u00e0 l\u2019huile, elles peuvent \u00eatre utilis\u00e9es dans la sauce tomate ou \u00e9galement dans la sauce marini\u00e8re, et elles peuvent \u00e9galement \u00eatre remplac\u00e9es par du maquereau. Il est toujours bon de le servir avec des toasts, des cornichons ou des grondements, mais il sert aussi \u00e0 farcir des \u0153ufs durs ou \u00e0 pr\u00e9parer de d\u00e9licieux sandwichs avec de fines tranches de concombre, des piparras hach\u00e9s ou de la joie de Rioja.<\/div>\n <\/div>\n \n
\n
Portions <\/span>6<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>10<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>1<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
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Ingr\u00e9dients<\/h3>
  • 1<\/span> bo\u00eete <\/span> de sardines \u00e0 l\u2019huile<\/span> (environ 85 g, poids \u00e9goutt\u00e9)<\/span><\/li>
  • 1<\/span> bo\u00eete<\/span> de moules marin\u00e9es<\/span> (environ 80 g, poids \u00e9goutt\u00e9)<\/span><\/li>
  • 6<\/span> b\u00e2tonnets<\/span> de surimi<\/span> (environ 100 g)<\/span><\/li>
  • 6<\/span> filets <\/span> d\u2019anchois \u00e0 l\u2019huile<\/span> (environ 15 g)<\/span><\/li>
  • 2<\/span> cuill\u00e8res <\/span> \u00e0 soupe de mayonnaise<\/span> (environ 60 g)<\/span><\/li>
  • Pain<\/span> (toast, collation ou grignotage pour accompagner)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • \u00c9gouttez les sardines dans l\u2019huile, enlevez la peau, l\u2019intestin et les os centraux. \u00c9gouttez la marinade des moules.<\/div><\/li>
    • Mettez l\u2019accessoire lame dans la tasse. Ajouter la chair de sardine nettoy\u00e9e, les moules, trois b\u00e2tonnets de surimi hach\u00e9s, les six filets d\u2019anchois et les deux cuill\u00e8res de mayonnaise (50 g). R\u00e9gler pendant 30 secondes \u00e0 la vitesse 8 et fermer.<\/div><\/li>
    • Ouvrez le verre et, \u00e0 l\u2019aide de la spatule, appuyez sur ce qui a \u00e9t\u00e9 coll\u00e9 aux murs. R\u00e9gler 30 secondes \u00e0 la vitesse 8 et fermer.<\/div><\/li>
    • Ouvrez le verre et, \u00e0 l\u2019aide de la spatule, appuyez sur ce qui a \u00e9t\u00e9 coll\u00e9 aux murs. R\u00e9gler 30 secondes \u00e0 la vitesse 8 et fermer.<\/div><\/li>
    • Coupez les trois b\u00e2tonnets restants en morceaux d\u2019environ un centim\u00e8tre et \u00e9miettez-les. Transf\u00e9rez le p\u00e2t\u00e9 dans un bol \u00e0 l\u2019aide de la spatule, et utilisez-le pour m\u00e9langer le p\u00e2t\u00e9 avec les b\u00e2tonnets \u00e9miett\u00e9s \u00e9galement. Couvrir de film alimentaire, mettre au r\u00e9frig\u00e9rateur pendant 15 minutes et servir avec du pain, des b\u00e2tonnets ou des grignotages<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3647,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[449,1639,1621,1033,2094,1570,1032,1596,1638,1579,1640],"tags":[295,133,4169],"class_list":["post-2642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefbot-fr","category-aperitif","category-cuisine-internationale","category-dietetique","category-en-moins-de-15-min","category-fructose","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-sans-gluten","category-sauces-et-dips","tag-moules","tag-pate","tag-sardines-fr"],"recipe":{"id":19237,"image_id":2073,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/01\/Pat\u00e9-marinero.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/01\/Pat\u00e9-marinero-150x150.jpg","name":"P\u00c2T\u00c9 MARIN","summary":"Bien que tous les ingr\u00e9dients sont simples et pas trop cher, le go\u00fbt et la texture de ce p\u00e2t\u00e9 de fruits de mer rappellent beaucoup le crabe de mer, gr\u00e2ce aux caract\u00e9ristiques du surimi hach\u00e9. Au lieu des sardines \u00e0 l\u2019huile, elles peuvent \u00eatre utilis\u00e9es dans la sauce tomate ou \u00e9galement dans la sauce marini\u00e8re, et elles peuvent \u00e9galement \u00eatre remplac\u00e9es par du maquereau. Il est toujours bon de le servir avec des toasts, des cornichons ou des grondements, mais il sert aussi \u00e0 farcir des \u0153ufs durs ou \u00e0 pr\u00e9parer de d\u00e9licieux sandwichs avec de fines tranches de concombre, des piparras hach\u00e9s ou de la joie de Rioja.","author_name":"CREATE","author_link":"","servings":"6","servings_unit":"personnes","prep_time":"10","cook_time":"1","custom_time":"0","custom_time_label":"","categories":[{"term_id":1621,"name":"Cuisine internationale","slug":"cuisine-internationale","term_group":0,"term_taxonomy_id":1621,"taxonomy":"category","description":"","parent":0,"count":187,"filter":"raw","cat_ID":1621,"category_count":187,"category_description":"","cat_name":"Cuisine 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Ajouter la chair de sardine nettoy\u00e9e, les moules, trois b\u00e2tonnets de surimi hach\u00e9s, les six filets d\u2019anchois et les deux cuill\u00e8res de mayonnaise (50 g). R\u00e9gler pendant 30 secondes \u00e0 la vitesse 8 et fermer.","image":0},{"name":"","text":"Ouvrez le verre et, \u00e0 l\u2019aide de la spatule, appuyez sur ce qui a \u00e9t\u00e9 coll\u00e9 aux murs. R\u00e9gler 30 secondes \u00e0 la vitesse 8 et fermer.","image":0},{"name":"","text":"Ouvrez le verre et, \u00e0 l\u2019aide de la spatule, appuyez sur ce qui a \u00e9t\u00e9 coll\u00e9 aux murs. R\u00e9gler 30 secondes \u00e0 la vitesse 8 et fermer.","image":0},{"name":"","text":"Coupez les trois b\u00e2tonnets restants en morceaux d\u2019environ un centim\u00e8tre et \u00e9miettez-les. Transf\u00e9rez le p\u00e2t\u00e9 dans un bol \u00e0 l\u2019aide de la spatule, et utilisez-le pour m\u00e9langer le p\u00e2t\u00e9 avec les b\u00e2tonnets \u00e9miett\u00e9s \u00e9galement. 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Transf\u00e9rez le p\u00e2t\u00e9 dans un bol \u00e0 l\u2019aide de la spatule, et utilisez-le pour m\u00e9langer le p\u00e2t\u00e9 avec les b\u00e2tonnets \u00e9miett\u00e9s \u00e9galement. 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