{"id":26059,"date":"2021-03-25T10:12:52","date_gmt":"2021-03-25T09:12:52","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=26059"},"modified":"2021-04-26T10:08:10","modified_gmt":"2021-04-26T08:08:10","slug":"beignets-benedictine","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/beignets-benedictine\/","title":{"rendered":"Beignets b\u00e9n\u00e9dictine"},"content":{"rendered":"
\n
\n
Faite par<\/span>@lacucharazul<\/a><\/span><\/div>\n <\/div>\n \n
\n
Vous avez bien lu, des beignets b\u00e9n\u00e9dictins ! Nous ne sommes pas devenus fous. Les \u0153ufs b\u00e9n\u00e9dictins sont un classique et un must dans un bon brunch complet. Avec cette recette, vous apprendrez non seulement \u00e0 faire des \u0153ufs b\u00e9n\u00e9dictins de cette mani\u00e8re uniques, mais vous ferez \u00e9galement une sauce hollandaise correcte en un temps record. Savourez cette recette compl\u00e8te d’une mani\u00e8re diff\u00e9rente avec un beignet comme base !<\/div>\n <\/div>\n \n
\n
Portions <\/span>2<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>15<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>10<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 2<\/span> beignets<\/span><\/li>
  • 4<\/span> tranches de bacon<\/span><\/li>
  • 2<\/span> tranches de fromage<\/span><\/li><\/ul><\/div>

    Pour les \u0153ufs b\u00e9n\u00e9dictins<\/h4>
    • 1<\/span> Leau<\/span><\/li>
    • 2<\/span> cuill\u00e8res \u00e0 soupe de vinaigre<\/span><\/li>
    • 2<\/span> \u0153ufs<\/span><\/li><\/ul><\/div>

      Pour la sauce hollandaise<\/h4>
      • Pour la sauce hollandaise<\/span><\/li>
      • 1<\/span> jaune d’\u0153uf<\/span><\/li>
      • 1\/2<\/span> cuill\u00e8re \u00e0 caf\u00e9 de jus de citron<\/span><\/li>
      • 1<\/span> cuill\u00e8re \u00e0 soupe d’eau<\/span><\/li>
      • sel<\/span> (Une pinc\u00e9e)<\/span><\/li>
      • 50<\/span> g<\/span> beurre<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Elaboration \u00e9tape par \u00e9tape<\/h3>
        • Pour commencer, pr\u00e9parez le beignet. Pour ce faire, mettez le bacon dans une po\u00eale sans ajouter d’huile, faites-le revenir \u00e0 feu moyen pendant 4 minutes ou jusqu’\u00e0 ce qu’il soit dor\u00e9.<\/div><\/li>
        • Coupez les beignets en deux, remplissez-les de bacon et de fromage et mettez-les de c\u00f4t\u00e9.<\/div><\/li><\/ul><\/div>

          Pour la sauce hollandaise<\/h4>
          • Pour pr\u00e9parer la sauce hollandaise, mettez le jaune d’\u0153uf, le jus de citron, l’eau et le sel dans une casserole \u00e0 feu doux. Remuez avec un fouet sans arr\u00eat pendant 3 minutes.<\/div><\/li>
          • Ajoutez le beurre coup\u00e9 en cubes en trois fois petit \u00e0 petit (n’ajoutez pas le reste avant que le pr\u00e9c\u00e9dent ne soit dissous). Remuez sans cesse, en maintenant le feu \u00e0 faible intensit\u00e9 pendant au moins 5 minutes.<\/div><\/li>
          • La sauce hollandaise va commencer \u00e0 s’\u00e9paissir. Retirez quand vous aimez la texture. Gardez \u00e0 l’esprit que la sauce s’\u00e9paissit en refroidissant, donc ne la laissez pas devenir trop \u00e9paisse.<\/div><\/li><\/ul><\/div>

            Pour les \u0153ufs b\u00e9n\u00e9dictins<\/h4>
            • Pour pr\u00e9parer l’\u0153uf b\u00e9n\u00e9dictin, mettez l’eau dans une casserole avec le vinaigre. Laissez sur un feu moyen jusqu’\u00e0 ce qu’il commence \u00e0 bouillir et retirez du feu.<\/div><\/li>
            • Cassez un \u0153uf et mettez-le dans un bol. Mettez une cuill\u00e8re dans une casserole et donnez quelques tours pour g\u00e9n\u00e9rer un mouvement d’encerclement, ajoutez l’\u0153uf au centre et fermez la casserole pendant 3 minutes. Faites de m\u00eame avec chaque \u0153uf.<\/div><\/li>
            • Pendant ce temps, branchez l’appareil \u00e0 sandwichs avec les plaques de gril.<\/div><\/li>
            • Posez le beignet sur le gril, fermez le gril sans bloquer la poign\u00e9e pour ne pas l’\u00e9craser. Apr\u00e8s environ 3 \u00e0 5 minutes, le voyant s’\u00e9teint, indiquant que la temp\u00e9rature de cuisson est atteinte. Vous pouvez alors retirer le beignet avec pr\u00e9caution et r\u00e9p\u00e9ter l’op\u00e9ration.<\/div><\/li>
            • Retirez d\u00e9licatement l’\u0153uf de la po\u00eale, \u00e9gouttez l’eau et placez-le sur le beignet rempli. Enfin, ajoutez la sauce hollandaise et d\u00e9corez avec les herbes hach\u00e9es.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":27347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3031,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1621,1655,1033,1646,1032,1596,1638,1643,8696],"tags":[680,778,4241,3858],"class_list":["post-26059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-internationale","category-desserts","category-dietetique","category-en-moins-de-30-min","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-petit-dejeuner","category-toasters-sandwiches-et-gaufriers","tag-beurre","tag-eau","tag-jus-de-citron-vert-fr","tag-oeufs"],"recipe":{"id":26069,"image_id":27347,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/03\/donuts-benedictine-OK.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/03\/donuts-benedictine-OK-150x150.jpg","name":"Beignets b\u00e9n\u00e9dictine","summary":"Vous avez bien lu, des beignets b\u00e9n\u00e9dictins ! Nous ne sommes pas devenus fous. Les \u0153ufs b\u00e9n\u00e9dictins sont un classique et un must dans un bon brunch complet. Avec cette recette, vous apprendrez non seulement \u00e0 faire des \u0153ufs b\u00e9n\u00e9dictins de cette mani\u00e8re uniques, mais vous ferez \u00e9galement une sauce hollandaise correcte en un temps record. Savourez cette recette compl\u00e8te d'une mani\u00e8re diff\u00e9rente avec un beignet comme base !\n","author_name":"@lacucharazul","author_link":"https:\/\/www.instagram.com\/lacucharazul\/","servings":"2","servings_unit":"personnes","prep_time":"15","cook_time":"10","custom_time":"0","custom_time_label":"","categories":[{"term_id":1621,"name":"Cuisine internationale","slug":"cuisine-internationale","term_group":0,"term_taxonomy_id":1621,"taxonomy":"category","description":"","parent":0,"count":187,"filter":"raw","cat_ID":1621,"category_count":187,"category_description":"","cat_name":"Cuisine 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Apr\u00e8s environ 3 \u00e0 5 minutes, le voyant s'\u00e9teint, indiquant que la temp\u00e9rature de cuisson est atteinte. Vous pouvez alors retirer le beignet avec pr\u00e9caution et r\u00e9p\u00e9ter l'op\u00e9ration.","image":0},{"name":"","text":"Retirez d\u00e9licatement l'\u0153uf de la po\u00eale, \u00e9gouttez l'eau et placez-le sur le beignet rempli. Enfin, ajoutez la sauce hollandaise et d\u00e9corez avec les herbes hach\u00e9es.","image":0}],"name":"Pour les \u0153ufs b\u00e9n\u00e9dictins"}],"ingredients_flat":[{"amount":"2","unit":"","name":"beignets","notes":"","id":12276,"uid":0,"type":"ingredient"},{"amount":"4","unit":"","name":"tranches de bacon","notes":"","id":12277,"uid":1,"type":"ingredient"},{"amount":"2","unit":"","name":"tranches de fromage","notes":"","id":12278,"uid":2,"type":"ingredient"},{"name":"Pour les \u0153ufs b\u00e9n\u00e9dictins","uid":3,"type":"group"},{"amount":"1","unit":"","name":"Leau","notes":"","id":12280,"uid":4,"type":"ingredient"},{"amount":"2","unit":"","name":"cuill\u00e8res \u00e0 soupe de vinaigre","notes":"","id":12281,"uid":5,"type":"ingredient"},{"amount":"2","unit":"","name":"\u0153ufs","notes":"","id":6967,"uid":6,"type":"ingredient"},{"name":"Pour la sauce hollandaise","uid":7,"type":"group"},{"amount":"","unit":"","name":"Pour la sauce hollandaise","notes":"","id":12282,"uid":8,"type":"ingredient"},{"amount":"1","unit":"","name":"jaune d'\u0153uf","notes":"","id":12283,"uid":9,"type":"ingredient"},{"amount":"1\/2","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 de jus de citron","notes":"","id":12284,"uid":10,"type":"ingredient"},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 soupe d'eau","notes":"","id":12285,"uid":11,"type":"ingredient"},{"amount":"","unit":"","name":"sel","notes":"Une pinc\u00e9e","id":4936,"uid":12,"type":"ingredient"},{"amount":"50","unit":"g","name":"beurre","notes":"","id":8702,"uid":13,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Pour commencer, pr\u00e9parez le beignet. 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Remuez sans cesse, en maintenant le feu \u00e0 faible intensit\u00e9 pendant au moins 5 minutes.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"La sauce hollandaise va commencer \u00e0 s'\u00e9paissir. Retirez quand vous aimez la texture. Gardez \u00e0 l'esprit que la sauce s'\u00e9paissit en refroidissant, donc ne la laissez pas devenir trop \u00e9paisse.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"Pour les \u0153ufs b\u00e9n\u00e9dictins","uid":6,"type":"group"},{"name":"","text":"Pour pr\u00e9parer l'\u0153uf b\u00e9n\u00e9dictin, mettez l'eau dans une casserole avec le vinaigre. Laissez sur un feu moyen jusqu'\u00e0 ce qu'il commence \u00e0 bouillir et retirez du feu.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"Cassez un \u0153uf et mettez-le dans un bol. 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