{"id":24341,"date":"2021-06-27T06:00:00","date_gmt":"2021-06-27T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=24341"},"modified":"2021-10-01T14:31:33","modified_gmt":"2021-10-01T12:31:33","slug":"bonbons-a-la-fraise-vegetaliens","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/bonbons-a-la-fraise-vegetaliens\/","title":{"rendered":"Bonbons \u00e0 la fraise v\u00e8g\u00e8taliens"},"content":{"rendered":"
\n
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Faite par<\/span>@plantasty_andy<\/a><\/span><\/div>\n <\/div>\n \n
\n
Vous souhaitez d\u00e9guster une friandise sucr\u00e9e, faite maison et saine ? Ces amusantes barquettes v\u00e9g\u00e9taliennes \u00e0 la gel\u00e9e vont vous surprendre. Ils sont fabriqu\u00e9s \u00e0 partir de fruits naturels et sont donc beaucoup plus sains que les options commerciales. Ils vous rappelleront les desserts \u00e0 la gel\u00e9e de fruits, mais avec un go\u00fbt plus intense et plus vrai. Au lieu de la g\u00e9latine, nous utiliserons de l’agar agar, qui est un g\u00e9lifiant naturel. Vous pouvez remplacer les baies par d’autres fruits tels que des myrtilles, des framboises, des mangues, des ananas… Si vous voulez leur donner une touche plus authentique, vous pouvez utiliser des moules en silicone pour oursons en g\u00e9latine !<\/div>\n <\/div>\n \n
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Portions <\/span>2<\/span> personas<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>1<\/span> h<\/span> 5<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>5<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 100<\/span> g<\/span> fraises<\/span> (peuvent \u00eatre congel\u00e9es)<\/span><\/li>
  • 240<\/span> g<\/span> jus de pomme<\/span><\/li>
  • 2<\/span> cuill\u00e8res \u00e0 soupe<\/span> sirop d'agave<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 soupe <\/span> et demie d'agar agar<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Ins\u00e9rez l’accessoire lames, ajoutez les fraises coup\u00e9es en deux et programmez 15 secondes \u00e0 la vitesse 5 pour les \u00e9craser un peu.<\/div><\/li>
    • Ajoutez le sirop d’agave et l’eau ou le jus de pomme dans le verre. Fermez et programmez 30 secondes \u00e0 la vitesse 10.<\/div><\/li>
    • Ajoutez l’agar agar au m\u00e9lange. Programmez 5 minutes \u00e0 100\u00baC et \u00e0 la vitesse 1. Le liquide doit atteindre le point d’\u00e9bullition pour que l’agar-agar puisse se g\u00e9latiniser.<\/div><\/li>
    • Une fois le temps \u00e9coul\u00e9, laissez refroidir avec le couvercle ouvert pendant quelques minutes, puis versez le liquide dans des moules en silicone. On peut \u00e9galement utiliser des moules \u00e0 glace.<\/div><\/li>
    • Laissez refroidir au r\u00e9frig\u00e9rateur pendant au moins 45 minutes avant de les retirer.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":24016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":3582,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[449,1621,1655,1033,1032,1596,1638,1579,2113,472],"tags":[4183],"class_list":["post-24341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefbot-fr","category-cuisine-internationale","category-desserts","category-dietetique","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-sans-gluten","category-vegetalien","category-vegetalien-vegetarien","tag-sirop-dagave"],"recipe":{"id":24342,"image_id":24014,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/03\/gominolas-veganas.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/03\/gominolas-veganas-150x150.jpg","name":"Bonbons \u00e0 la fraise v\u00e8g\u00e8taliens","summary":"Vous souhaitez d\u00e9guster une friandise sucr\u00e9e, faite maison et saine ? Ces amusantes barquettes v\u00e9g\u00e9taliennes \u00e0 la gel\u00e9e vont vous surprendre. Ils sont fabriqu\u00e9s \u00e0 partir de fruits naturels et sont donc beaucoup plus sains que les options commerciales. Ils vous rappelleront les desserts \u00e0 la gel\u00e9e de fruits, mais avec un go\u00fbt plus intense et plus vrai. Au lieu de la g\u00e9latine, nous utiliserons de l'agar agar, qui est un g\u00e9lifiant naturel. Vous pouvez remplacer les baies par d'autres fruits tels que des myrtilles, des framboises, des mangues, des ananas... Si vous voulez leur donner une touche plus authentique, vous pouvez utiliser des moules en silicone pour oursons en g\u00e9latine !\n","author_name":"@plantasty_andy","author_link":"https:\/\/www.instagram.com\/plantasty_andy\/","servings":"2","servings_unit":"personas","prep_time":"65","cook_time":"5","custom_time":"0","custom_time_label":"","categories":[{"term_id":1621,"name":"Cuisine internationale","slug":"cuisine-internationale","term_group":0,"term_taxonomy_id":1621,"taxonomy":"category","description":"","parent":0,"count":187,"filter":"raw","cat_ID":1621,"category_count":187,"category_description":"","cat_name":"Cuisine 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