{"id":2359,"date":"2020-03-25T13:11:30","date_gmt":"2020-03-25T12:11:30","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/des-poivrons-farcis-aux-crevettes\/"},"modified":"2021-05-21T09:40:12","modified_gmt":"2021-05-21T07:40:12","slug":"des-poivrons-farcis-aux-crevettes","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/des-poivrons-farcis-aux-crevettes\/","title":{"rendered":"DES POIVRONS FARCIS AUX CREVETTES"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Un aperitif ou une entr\u00e9e dont la pr\u00e9paration est grandement simplifi\u00e9e si vous disposez d\u2019un robot m\u00e9nager comme votre Chefbot, dont la version maison est beaucoup plus chaude que tout ce que l\u2019on peut acheter surgel\u00e9 ou en conserve. Nous pouvons adapter la garniture aux restes de poisson cuit ou en rago\u00fbt.<\/span><\/div>\n <\/div>\n \n
\n
Portions <\/span>16<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>30<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>20<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 16<\/span> poivrons <\/span> en conserve<\/span> (entiers)<\/span><\/li>
  • 200<\/span> g<\/span> de crevettes d\u00e9cortiqu\u00e9es crues<\/span><\/li>
  • 200<\/span> g<\/span> de filets propres de merlu<\/span> (de cabillaud ou d\u2019autres poissons blancs)<\/span><\/li>
  • 1<\/span> oignon moyen<\/span> (environ 150 g)<\/span><\/li>
  • 1<\/span> petit morceau <\/span> de la partie blanche du poireau<\/span> (environ 50 g)<\/span><\/li>
  • 220<\/span> ml<\/span> de cr\u00e8me \u00e0 fouetter<\/span> (environ 38% de mati\u00e8res grasses)<\/span><\/li>
  • 4<\/span> cuill\u00e8res \u00e0 soupe <\/span> de lait<\/span> (60 ml)<\/span><\/li>
  • 2<\/span> cuill\u00e8res \u00e0 soupe<\/span> d\u2019huile d\u2019olive<\/span> (30 ml)<\/span><\/li>
  • Sel<\/span><\/li>
  • Poivre<\/span><\/li>
  • Ciboulette hach\u00e9e \u00e0 utiliser dans le plat<\/span> (facultatif)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Mettez l\u2019accessoire lame dans le verre du Chefbot. Ajouter les 200 g de crevettes et les 200 g de poisson blanc, programmer 8 secondes \u00e0 la vitesse 8 et fermer.<\/div><\/li>
    • Ouvrez le verre du Chefbot et, \u00e0 l\u2019aide de la spatule, retirez et r\u00e9servez les crevettes et le poisson. Sans laver le verre, ajouter l\u2019oignon pel\u00e9 et coup\u00e9 en quartiers et le poireau coup\u00e9 en 4 tranches \u00e9paisses. R\u00e9gler pendant 10 secondes \u00e0 la vitesse 6 et fermer.<\/div><\/li>
    • Ouvrez la tasse du Chefbot, enlevez l\u2019accessoire de la lame et mettez l\u2019accessoire du dissolvant. Ajouter les 30 ml d\u2019huile d\u2019olive, une pinc\u00e9e de sel et de poivre, programmer 12 minutes sur 110\u2103, acc\u00e9l\u00e9rer 1 et fermer.<\/div><\/li>
    • Ouvrir le verre du Chefbot, ajouter les 150 g de crevettes et les 150 g de poisson blanc hach\u00e9, programmer 6 minutes sur 100\u2103, vitesse 1 et fermer.<\/div><\/li>
    • Ouvrez le verre du Chefbot et, en prenant soin de ne pas vous br\u00fbler, retirez l\u2019accessoire de brassage et placez l\u2019accessoire de lame. Ajouter 80 ml de cr\u00e8me fouett\u00e9e, programmer 45 secondes \u00e0 la vitesse 10, sans temp\u00e9rature, et fermer.<\/div><\/li>
    • Ouvrez le verre du Chefbot et, \u00e0 l\u2019aide de la spatule, poussez vers le bas ce qui est coll\u00e9 aux parois du verre. Programmer 1 minute \u00e0 la vitesse 10, sans temp\u00e9rature et fermer.<\/div><\/li>
    • A l\u2019aide d\u2019une poche \u00e0 douille ou d\u2019une cuill\u00e8re \u2013 et faites tr\u00e8s attention \u00e0 ne pas les casser \u2013 remplissez les poivrons. M\u00e9langez le reste de la garniture avec les 140 ml de cr\u00e8me et 60 ml de lait restants dans une large casserole ou une cocotte. Ajoutez les poivrons farcis et faites cuire \u00e0 feu doux pendant environ cinq minutes, en tournant le r\u00e9cipient par petits mouvements circulaires pour que la sauce se lie et que les poivrons ne se cassent pas.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2909,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[449,1639,1621,1033,1646,1570,1032,1596,1638,1642,1579],"tags":[294,448,447],"class_list":["post-2359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefbot-fr","category-aperitif","category-cuisine-internationale","category-dietetique","category-en-moins-de-30-min","category-fructose","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-plats_principaux","category-sans-gluten","tag-crevettes","tag-crevettes-fr","tag-poivre"],"recipe":{"id":18557,"image_id":2243,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/03\/Pimientos-rellenos-de-gambas.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/03\/Pimientos-rellenos-de-gambas-150x150.jpg","name":"DES POIVRONS FARCIS AUX CREVETTES","summary":"

      Un aperitif ou une entr\u00e9e dont la pr\u00e9paration est grandement simplifi\u00e9e si vous disposez d\u2019un robot m\u00e9nager comme votre Chefbot, dont la version maison est beaucoup plus chaude que tout ce que l\u2019on peut acheter surgel\u00e9 ou en conserve. Nous pouvons adapter la garniture aux restes de poisson cuit ou en rago\u00fbt.<\/p>","author_name":"CREATE","author_link":"","servings":"16","servings_unit":"personnes","prep_time":"30","cook_time":"20","custom_time":"0","custom_time_label":"","categories":[{"term_id":1621,"name":"Cuisine internationale","slug":"cuisine-internationale","term_group":0,"term_taxonomy_id":1621,"taxonomy":"category","description":"","parent":0,"count":187,"filter":"raw","cat_ID":1621,"category_count":187,"category_description":"","cat_name":"Cuisine 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Ajouter les 30 ml d\u2019huile d\u2019olive, une pinc\u00e9e de sel et de poivre, programmer 12 minutes sur 110\u2103, acc\u00e9l\u00e9rer 1 et fermer.","image":0},{"name":"","text":"Ouvrir le verre du Chefbot, ajouter les 150 g de crevettes et les 150 g de poisson blanc hach\u00e9, programmer 6 minutes sur 100\u2103, vitesse 1 et fermer.","image":0},{"name":"","text":"Ouvrez le verre du Chefbot et, en prenant soin de ne pas vous br\u00fbler, retirez l\u2019accessoire de brassage et placez l\u2019accessoire de lame. Ajouter 80 ml de cr\u00e8me fouett\u00e9e, programmer 45 secondes \u00e0 la vitesse 10, sans temp\u00e9rature, et fermer.","image":0},{"name":"","text":"Ouvrez le verre du Chefbot et, \u00e0 l\u2019aide de la spatule, poussez vers le bas ce qui est coll\u00e9 aux parois du verre. Programmer 1 minute \u00e0 la vitesse 10, sans temp\u00e9rature et fermer.","image":0},{"name":"","text":"A l\u2019aide d\u2019une poche \u00e0 douille ou d\u2019une cuill\u00e8re \u2013 et faites tr\u00e8s attention \u00e0 ne pas les casser \u2013 remplissez les poivrons. M\u00e9langez le reste de la garniture avec les 140 ml de cr\u00e8me et 60 ml de lait restants dans une large casserole ou une cocotte. Ajoutez les poivrons farcis et faites cuire \u00e0 feu doux pendant environ cinq minutes, en tournant le r\u00e9cipient par petits mouvements circulaires pour que la sauce se lie et que les poivrons ne se cassent pas.","image":0}],"name":""}],"ingredients_flat":[{"amount":"16","unit":"poivrons ","name":"en conserve","notes":"entiers","id":9286,"uid":0,"type":"ingredient"},{"amount":"200","unit":"g","name":"de crevettes d\u00e9cortiqu\u00e9es crues","notes":"","id":9287,"uid":1,"type":"ingredient"},{"amount":"200","unit":"g","name":"de filets propres de merlu","notes":"de cabillaud ou d\u2019autres poissons blancs","id":9288,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"oignon moyen","notes":"environ 150 g","id":8313,"uid":3,"type":"ingredient"},{"amount":"1","unit":"petit morceau ","name":"de la partie blanche du poireau","notes":"environ 50 g","id":9289,"uid":4,"type":"ingredient"},{"amount":"220","unit":"ml","name":"de cr\u00e8me \u00e0 fouetter","notes":"environ 38% de mati\u00e8res grasses","id":7732,"uid":5,"type":"ingredient"},{"amount":"4","unit":"cuill\u00e8res \u00e0 soupe ","name":"de lait","notes":"60 ml","id":7980,"uid":6,"type":"ingredient"},{"amount":"2","unit":"cuill\u00e8res \u00e0 soupe","name":" d\u2019huile d\u2019olive","notes":"30 ml","id":7533,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Sel","notes":"","id":4936,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Poivre","notes":"","id":4937,"uid":9,"type":"ingredient"},{"amount":"","unit":"","name":"Ciboulette hach\u00e9e \u00e0 utiliser dans le plat","notes":"facultatif","id":9290,"uid":10,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Mettez l\u2019accessoire lame dans le verre du Chefbot. Ajouter les 200 g de crevettes et les 200 g de poisson blanc, programmer 8 secondes \u00e0 la vitesse 8 et fermer.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Ouvrez le verre du Chefbot et, \u00e0 l\u2019aide de la spatule, retirez et r\u00e9servez les crevettes et le poisson. Sans laver le verre, ajouter l\u2019oignon pel\u00e9 et coup\u00e9 en quartiers et le poireau coup\u00e9 en 4 tranches \u00e9paisses. R\u00e9gler pendant 10 secondes \u00e0 la vitesse 6 et fermer.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Ouvrez la tasse du Chefbot, enlevez l\u2019accessoire de la lame et mettez l\u2019accessoire du dissolvant. Ajouter les 30 ml d\u2019huile d\u2019olive, une pinc\u00e9e de sel et de poivre, programmer 12 minutes sur 110\u2103, acc\u00e9l\u00e9rer 1 et fermer.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Ouvrir le verre du Chefbot, ajouter les 150 g de crevettes et les 150 g de poisson blanc hach\u00e9, programmer 6 minutes sur 100\u2103, vitesse 1 et fermer.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Ouvrez le verre du Chefbot et, en prenant soin de ne pas vous br\u00fbler, retirez l\u2019accessoire de brassage et placez l\u2019accessoire de lame. Ajouter 80 ml de cr\u00e8me fouett\u00e9e, programmer 45 secondes \u00e0 la vitesse 10, sans temp\u00e9rature, et fermer.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Ouvrez le verre du Chefbot et, \u00e0 l\u2019aide de la spatule, poussez vers le bas ce qui est coll\u00e9 aux parois du verre. Programmer 1 minute \u00e0 la vitesse 10, sans temp\u00e9rature et fermer.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"A l\u2019aide d\u2019une poche \u00e0 douille ou d\u2019une cuill\u00e8re \u2013 et faites tr\u00e8s attention \u00e0 ne pas les casser \u2013 remplissez les poivrons. M\u00e9langez le reste de la garniture avec les 140 ml de cr\u00e8me et 60 ml de lait restants dans une large casserole ou une cocotte. 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