{"id":2353,"date":"2020-03-25T12:32:27","date_gmt":"2020-03-25T11:32:27","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/pain-de-seigle-integral\/"},"modified":"2021-03-24T14:06:03","modified_gmt":"2021-03-24T13:06:03","slug":"pain-de-seigle-integral","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/pain-de-seigle-integral\/","title":{"rendered":"PAIN DE SEIGLE INTEGRAL"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Pr\u00e9parer un bon pain complet \u00e0 la maison, avec une mie dense et humide et un ar\u00f4me parfum\u00e9, est un plaisir que notre boulangerie met \u00e0 notre port\u00e9e. Ce type de pain est tr\u00e8s courant en Europe centrale et orientale, et peut \u00eatre aromatis\u00e9 – si vous le souhaitez – avec deux cuill\u00e8res \u00e0 caf\u00e9 de graines de carvi. Pour conserver le pain en bon \u00e9tat le plus longtemps possible, il est pr\u00e9f\u00e9rable de l’envelopper dans un tissu de coton \u00e9pais et parfaitement propre, et de le couper au fur et \u00e0 mesure que nous allons le consommer.<\/div>\n <\/div>\n \n
\n
Portions <\/span>1<\/span> bar<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>40<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>10<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
Depan<\/div><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 4<\/span> tasses – tasse \u00e0 mesurer incluse – de farine de seigle compl\u00e8te<\/span><\/li>
  • 1<\/span> tasse et \u2154 d’eau chaude<\/span> (environ la temp\u00e9rature du corps)<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 soupe – le grand c\u00f4t\u00e9 de la cuill\u00e8re doseuse compris – de miel<\/span><\/li>
  • 1,5<\/span> cuill\u00e8re \u00e0 caf\u00e9 – le petit c\u00f4t\u00e9 de la cuill\u00e8re doseuse compris – de levure s\u00e8che<\/span> (ou 25 g de levure de boulangerie fra\u00eeche)<\/span><\/li>
  • cuill\u00e8res \u00e0 caf\u00e9 de sel<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Mettez le b\u00e2ton de brassage dans le r\u00e9cipient \u00e0 pain. Ajoutez tous les ingr\u00e9dients et activez le programme 5.<\/div><\/li>
    • Lorsque le pain est pr\u00eat, il faut le d\u00e9mouler avec pr\u00e9caution pour ne pas le br\u00fbler. Si le b\u00e2ton d’agitation est rest\u00e9 \u00e0 l’int\u00e9rieur, retirez-le \u00e0 l’aide du crochet. Laissez refroidir sur une grille et consommez une fois froid (si vous la coupez avant de la refroidir, la mie sera tr\u00e8s humide et collera au couteau).<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2252,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4287,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1033,1646,1570,20785,1032,1596,1638,1643,2113,472],"tags":[3986,3840,3927],"class_list":["post-2353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dietetique","category-en-moins-de-30-min","category-fructose","category-machine-a-pain","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-petit-dejeuner","category-vegetalien","category-vegetalien-vegetarien","tag-cherie","tag-farine-de-seigle","tag-levure"],"recipe":{"id":25926,"image_id":2249,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/03\/pan_centeno.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/03\/pan_centeno-150x150.jpg","name":"PAIN DE SEIGLE INTEGRAL","summary":"Pr\u00e9parer un bon pain complet \u00e0 la maison, avec une mie dense et humide et un ar\u00f4me parfum\u00e9, est un plaisir que notre boulangerie met \u00e0 notre port\u00e9e. Ce type de pain est tr\u00e8s courant en Europe centrale et orientale, et peut \u00eatre aromatis\u00e9 - si vous le souhaitez - avec deux cuill\u00e8res \u00e0 caf\u00e9 de graines de carvi. Pour conserver le pain en bon \u00e9tat le plus longtemps possible, il est pr\u00e9f\u00e9rable de l'envelopper dans un tissu de coton \u00e9pais et parfaitement propre, et de le couper au fur et \u00e0 mesure que nous allons le consommer. 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