{"id":23174,"date":"2021-05-25T06:00:00","date_gmt":"2021-05-25T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=23174"},"modified":"2021-05-20T17:16:15","modified_gmt":"2021-05-20T15:16:15","slug":"focaccia-avec-tomates-cerise-et-olives","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/focaccia-avec-tomates-cerise-et-olives\/","title":{"rendered":"FOCACCIA AVEC TOMATES CERISE ET OLIVES"},"content":{"rendered":"
\n
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Faite par<\/span>@myveganbeli<\/a><\/span><\/div>\n <\/div>\n \n
\n
La focaccia est un plat traditionnel de la cuisine italienne, c’est une sorte de pain plus plat, spongieux avec des \u00e9pices, de l’huile et du sel. Elle se situe entre le pain et la pizza, mais contrairement \u00e0 la pizza, la focaccia n’a g\u00e9n\u00e9ralement pas de sauce tomate. Cette focaccia est parfaite pour accompagner n’importe quel plat ou peut \u00e9galement \u00eatre utilis\u00e9e pour faire des sandwiches comme le font traditionnellement les Italiens.<\/div>\n <\/div>\n \n
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Portions <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>2<\/span> h<\/span> 30<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>35<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>

Pour la p\u00e2te \u00e0 focaccia<\/h4>
  • 240<\/span> ml<\/span> eau \u00e0 temp\u00e9rature ambiante<\/span><\/li>
  • 9<\/span> g<\/span> levure de pain<\/span><\/li>
  • 400<\/span> g<\/span> farine de force<\/span><\/li>
  • 6<\/span> g<\/span> sel<\/span><\/li>
  • 6<\/span> g<\/span> sucre brun ou panela<\/span><\/li>
  • 13<\/span> ml<\/span> huile d’olive<\/span><\/li><\/ul><\/div>

    Pour les garnitures de focaccia<\/h4>
    • 6<\/span> tomates cerise<\/span><\/li>
    • 5<\/span> olives noires<\/span><\/li>
    • 3<\/span> olives vertes<\/span><\/li>
    • \u00bd<\/span> cuill\u00e8re<\/span> \u00e0 caf\u00e9 romarin<\/span><\/li>
    • \u00bd<\/span> cuill\u00e8re<\/span> \u00e0 caf\u00e9 oregano<\/span><\/li>
    • \u00bd<\/span> cuill\u00e8re<\/span> \u00e0 caf\u00e9 sel<\/span><\/li>
    • 1<\/span> cuill\u00e8re<\/span> \u00e0 soupe huile d'olive<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Elaboration \u00e9tape par \u00e9tape<\/h3>
      • Dans un verre, m\u00e9langez l’eau avec la levure de pain, laissez agir pendant 10 minutes.<\/div><\/li>
      • Apr\u00e8s 10 minutes, ouvrez le Chefbot et placez l’accessoire lames, ajoutez la farine forte, le m\u00e9lange d’eau et de levure de pain, le sel, le sucre et 11 ml d’huile d’olive.<\/div><\/li>
      • Fermez le Chefbot et p\u00e9trissez pendant 2 minutes \u00e0 la vitesse 1.<\/div><\/li>
      • Dans un bol de taille moyenne, \u00e9talez 2 ml, soit l’\u00e9quivalent d’une cuill\u00e8re \u00e0 soupe d’huile d’olive, et placez la p\u00e2te \u00e0 focaccia dans le bol, couvrez d’un linge et laissez reposer dans un endroit chaud pendant au moins 1 heure et demie pour doubler la taille de la p\u00e2te.<\/div><\/li>
      • Lorsque la p\u00e2te a pouss\u00e9, pr\u00e9chauffez le four \u00e0 170\u00baC.<\/div><\/li>
      • Sur une plaque de cuisson, saupoudrez un peu de farine, donnez \u00e0 la focaccia une forme ovale et appuyez sur le dessus avec un rouleau pour la rendre plus plate.<\/div><\/li>
      • Avec les doigts, appuyez sur la p\u00e2te pour faire des trous et ajoutez les ingr\u00e9dients que vous utiliserez comme garniture, des tomates cerise, des olives, une cuiller\u00e9e d’huile d’olive sur la focaccia et saupoudrez de romarin, d’origan et de sel.<\/div><\/li>
      • Faites cuire \u00e0 170\u00baC pendant 35 minutes.<\/div><\/li>
      • Laisser refroidir et servir chaud. Il peut \u00eatre conserv\u00e9 au r\u00e9frig\u00e9rateur et chauff\u00e9 au four pour le service.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":9314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3394,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1639,2392,449,1621,1033,1570,1032,1596,1638,2113,472],"tags":[3817,3012],"class_list":["post-23174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","category-blenders","category-chefbot-fr","category-cuisine-internationale","category-dietetique","category-fructose","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-vegetalien","category-vegetalien-vegetarien","tag-focaccia-fr","tag-olives-fr"],"recipe":{"id":23175,"image_id":4912,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/FOCACCIA-CON-TOMATES-CHERRY-Y-ACEITUNAS.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/FOCACCIA-CON-TOMATES-CHERRY-Y-ACEITUNAS-150x150.jpg","name":"FOCACCIA AVEC TOMATES CERISE ET OLIVES","summary":" La focaccia est un plat traditionnel de la cuisine italienne, c'est une sorte de pain plus plat, spongieux avec des \u00e9pices, de l'huile et du sel. Elle se situe entre le pain et la pizza, mais contrairement \u00e0 la pizza, la focaccia n'a g\u00e9n\u00e9ralement pas de sauce tomate. Cette focaccia est parfaite pour accompagner n'importe quel plat ou peut \u00e9galement \u00eatre utilis\u00e9e pour faire des sandwiches comme le font traditionnellement les Italiens.","author_name":"@myveganbeli","author_link":"https:\/\/www.instagram.com\/myveganbeli\/","servings":"4","servings_unit":"personas","prep_time":"150","cook_time":"35","custom_time":"0","custom_time_label":"","categories":[{"term_id":1621,"name":"Cuisine internationale","slug":"cuisine-internationale","term_group":0,"term_taxonomy_id":1621,"taxonomy":"category","description":"","parent":0,"count":187,"filter":"raw","cat_ID":1621,"category_count":187,"category_description":"","cat_name":"Cuisine 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