{"id":19764,"date":"2021-08-18T06:00:00","date_gmt":"2021-08-18T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=19764"},"modified":"2021-08-13T07:52:51","modified_gmt":"2021-08-13T05:52:51","slug":"gateau-au-fromage-et-a-la-potiron","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/gateau-au-fromage-et-a-la-potiron\/","title":{"rendered":"G\u00c2TEAU AU FROMAGE ET \u00c0 LA POTIRON"},"content":{"rendered":"
\n
\n
Faite par<\/span>@kidsandchic<\/a><\/span><\/div>\n <\/div>\n \n
\n
La tarte au potiron est un dessert populaire dans les pays anglo-saxons. Elle a \u00e9t\u00e9 fabriqu\u00e9e \u00e0 l’automne pour permettre l’\u00e9coulement des exc\u00e9dents de potiron. La base est faite de biscuits \u00e9pic\u00e9s \u00e0 la cannelle et au gingembre ou de biscuits de type Mar\u00eda. Si vous d\u00e9cidez d’utiliser ce type de biscuits, ajoutez une cuill\u00e8re \u00e0 caf\u00e9 de cannelle, de gingembre et de noix de muscade. Vous pouvez utiliser un moule \u00e0 tarte en c\u00e9ramique ou un moule amovible. Si vous choisissez cette derni\u00e8re solution, n’oubliez pas de la tapisser de papier sulfuris\u00e9 et de couvrir le fond avec du papier d’aluminium afin qu’aucune eau du bain-marie n’y p\u00e9n\u00e8tre.<\/div>\n <\/div>\n \n
\n
Portions <\/span>10<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>8<\/span> h<\/span> 10<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>30<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>

Pour la base de biscuits<\/h4>
  • 250<\/span> g<\/span> biscuits \u00e9pic\u00e9s au lotus ou de biscuits Maria<\/span><\/li>
  • 100<\/span> g<\/span> beurre en morceaux<\/span><\/li><\/ul><\/div>

    Pour le fromage \u00e0 la cr\u00e8me et le potiron<\/h4>
    • 320<\/span> g<\/span> pur\u00e9e de potiron<\/span> (320 g de potiron + 200 g d’eau)<\/span><\/li>
    • 250<\/span> g<\/span> fromage \u00e0 la cr\u00e8me \u00e0 temp\u00e9rature ambiante<\/span><\/li>
    • 250<\/span> g<\/span> de fromage mascarpone<\/span><\/li>
    • 120<\/span> g<\/span> miel<\/span><\/li>
    • 4<\/span> \u0153ufs taille L<\/span><\/li>
    • 60<\/span> g<\/span> farine<\/span><\/li>
    • \u00bd<\/span> cuill\u00e8re \u00e0 caf\u00e9 de cannelle en poudre<\/span><\/li>
    • \u00bd<\/span> cuill\u00e8re \u00e0 caf\u00e9 de gingembre en poudre<\/span><\/li>
    • \u00bd<\/span> cuill\u00e8re \u00e0 caf\u00e9 de noix de muscade<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Elaboration \u00e9tape par \u00e9tape<\/h3>

      Pour la base de biscuits<\/h4>
      • Ouvrez le Chefbot et attachez l’accessoire lames. Ajoutez les biscuits \u00e9pic\u00e9s et programmez 5 secondes \u00e0 la vitesse 9. Si vous utilisez des biscuits de type Mary’s, vous devez ajouter les \u00e9pices \u00e0 cette \u00e9tape (\u00bd cuill\u00e8re \u00e0 caf\u00e9 de cannelle, gingembre et noix de muscade).<\/div><\/li>
      • Ajoutez le beurre en morceaux et programmez 9 secondes \u00e0 la vitesse 8.<\/div><\/li>
      • Placez la p\u00e2te \u00e0 biscuits dans le moule \u00e0 g\u00e2teau et laissez-la reposer au r\u00e9frig\u00e9rateur.<\/div><\/li><\/ul><\/div>

        Pour le dessert de la tarte au potiron<\/h4>
        • Ouvrez le Chefbot et ajoutez les 200 g d’eau sans aucun accessoire. Programmez la fonction vapeur pendant 5 minutes \u00e0 120\u00baC et \u00e0 la vitesse 0.<\/div><\/li>
        • Placez le panier \u00e0 vapeur peu profond et, \u00e0 l’int\u00e9rieur, les morceaux de potiron de 250 g. R\u00e9glez la fonction vapeur pendant 15 minutes \u00e0 100\u00baC et \u00e0 la vitesse 0.<\/div><\/li>
        • Ouvrez le Chefbot, en prenant soin de ne pas vous br\u00fbler, retirez le potiron de l’eau de cuisson et mettez-le de c\u00f4t\u00e9.<\/div><\/li><\/ul><\/div>

          Pour le fromage \u00e0 la cr\u00e8me et le potiron<\/h4>
          • Ouvrez le Chefbot et placez l'accessoire fouet. Ajoutez le fromage \u00e0 la cr\u00e8me, le mascarpone et le miel. Programmez 30 secondes \u00e0 la vitesse 3.<\/span><\/div><\/li>
          • Ajoutez la farine, la cannelle, le gingembre, la noix de muscade et la pur\u00e9e de potiron et laissez reposer pendant 3 minutes \u00e0 la vitesse 3.<\/div><\/li>
          • Ajoutez les \u0153ufs un par un et programmez 2 minutes \u00e0 la vitesse 3.<\/div><\/li>
          • Versez le m\u00e9lange sur le fond des biscuits et lissez la surface \u00e0 l’aide de la spatule.<\/div><\/li>
          • Placez le moule sur un plateau avec de l’eau couvrant deux doigts du moule.<\/div><\/li>
          • Faites cuire pendant 60 minutes dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C avec un chauffage en haut et en bas.<\/div><\/li>
          • Laissez refroidir pendant au moins 6 heures.<\/div><\/li>
          • Servir froid avec un peu de cr\u00e8me aigre.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":10327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2419,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2338,2392,449,1621,1655,1033,1570,1625,1032,1596,1638,1643,1627,472],"tags":[3986,3736,3828,3965],"class_list":["post-19764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-teneur-moyenne-en-histamine","category-blenders","category-chefbot-fr","category-cuisine-internationale","category-desserts","category-dietetique","category-fructose","category-histamine","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-petit-dejeuner","category-riche-en-fructose","category-vegetalien-vegetarien","tag-cherie","tag-citrouille","tag-cookies-fr","tag-mascarpone-fr"],"recipe":{"id":19765,"image_id":6393,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/CHEESECAKE-DE-CALABAZA-Y-MIEL.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/CHEESECAKE-DE-CALABAZA-Y-MIEL-150x150.jpg","name":"G\u00c2TEAU AU FROMAGE ET \u00c0 LA POTIRON","summary":"La tarte au potiron est un dessert populaire dans les pays anglo-saxons. Elle a \u00e9t\u00e9 fabriqu\u00e9e \u00e0 l'automne pour permettre l'\u00e9coulement des exc\u00e9dents de potiron. La base est faite de biscuits \u00e9pic\u00e9s \u00e0 la cannelle et au gingembre ou de biscuits de type Mar\u00eda. Si vous d\u00e9cidez d'utiliser ce type de biscuits, ajoutez une cuill\u00e8re \u00e0 caf\u00e9 de cannelle, de gingembre et de noix de muscade. Vous pouvez utiliser un moule \u00e0 tarte en c\u00e9ramique ou un moule amovible. Si vous choisissez cette derni\u00e8re solution, n'oubliez pas de la tapisser de papier sulfuris\u00e9 et de couvrir le fond avec du papier d'aluminium afin qu'aucune eau du bain-marie n'y p\u00e9n\u00e8tre.","author_name":"@kidsandchic","author_link":"https:\/\/www.instagram.com\/kidsandchic\/?igshid=1qdj5fpdleczf","servings":"10","servings_unit":"personnes","prep_time":"490","cook_time":"30","custom_time":"0","custom_time_label":"","categories":[{"term_id":1621,"name":"Cuisine internationale","slug":"cuisine-internationale","term_group":0,"term_taxonomy_id":1621,"taxonomy":"category","description":"","parent":0,"count":187,"filter":"raw","cat_ID":1621,"category_count":187,"category_description":"","cat_name":"Cuisine internationale","category_nicename":"cuisine-internationale","category_parent":0,"children":[]},{"term_id":1033,"name":"Di\u00e9t\u00e9tique","slug":"dietetique","term_group":0,"term_taxonomy_id":1033,"taxonomy":"category","description":"","parent":0,"count":261,"filter":"raw","cat_ID":1033,"category_count":261,"category_description":"","cat_name":"Di\u00e9t\u00e9tique","category_nicename":"dietetique","category_parent":0,"children":[{"term_id":1570,"name":"Fructose","slug":"fructose","term_group":0,"term_taxonomy_id":1570,"taxonomy":"category","description":"","parent":1033,"count":158,"filter":"raw","cat_ID":1570,"category_count":158,"category_description":"","cat_name":"Fructose","category_nicename":"fructose","category_parent":1033},{"term_id":1625,"name":"Histamine","slug":"histamine","term_group":0,"term_taxonomy_id":1625,"taxonomy":"category","description":"","parent":1033,"count":50,"filter":"raw","cat_ID":1625,"category_count":50,"category_description":"","cat_name":"Histamine","category_nicename":"histamine","category_parent":1033},{"term_id":472,"name":"V\u00e9g\u00e9tarien","slug":"vegetalien-vegetarien","term_group":0,"term_taxonomy_id":472,"taxonomy":"category","description":"","parent":1033,"count":281,"filter":"raw","cat_ID":472,"category_count":281,"category_description":"","cat_name":"V\u00e9g\u00e9tarien","category_nicename":"vegetalien-vegetarien","category_parent":1033}]},{"term_id":1032,"name":"Par produit","slug":"recettes-par-produit","term_group":0,"term_taxonomy_id":1032,"taxonomy":"category","description":"","parent":0,"count":258,"filter":"raw","cat_ID":1032,"category_count":258,"category_description":"","cat_name":"Par produit","category_nicename":"recettes-par-produit","category_parent":0,"children":[{"term_id":2392,"name":"Blenders","slug":"blenders","term_group":0,"term_taxonomy_id":2392,"taxonomy":"category","description":"","parent":1032,"count":102,"filter":"raw","cat_ID":2392,"category_count":102,"category_description":"","cat_name":"Blenders","category_nicename":"blenders","category_parent":1032},{"term_id":449,"name":"Chefbot","slug":"chefbot-fr","term_group":0,"term_taxonomy_id":449,"taxonomy":"category","description":"","parent":1032,"count":238,"filter":"raw","cat_ID":449,"category_count":238,"category_description":"","cat_name":"Chefbot","category_nicename":"chefbot-fr","category_parent":1032}]},{"term_id":1596,"name":"Par temps de pr\u00e9paration","slug":"par-temps-de-preparation","term_group":0,"term_taxonomy_id":1596,"taxonomy":"category","description":"","parent":0,"count":226,"filter":"raw","cat_ID":1596,"category_count":226,"category_description":"","cat_name":"Par temps de pr\u00e9paration","category_nicename":"par-temps-de-preparation","category_parent":0,"children":[]},{"term_id":1638,"name":"Par type de plat","slug":"par-type-de-plat-fr-8","term_group":0,"term_taxonomy_id":1638,"taxonomy":"category","description":"","parent":0,"count":270,"filter":"raw","cat_ID":1638,"category_count":270,"category_description":"","cat_name":"Par type de plat","category_nicename":"par-type-de-plat-fr-8","category_parent":0,"children":[{"term_id":1655,"name":"Desserts","slug":"desserts","term_group":0,"term_taxonomy_id":1655,"taxonomy":"category","description":"","parent":1638,"count":141,"filter":"raw","cat_ID":1655,"category_count":141,"category_description":"","cat_name":"Desserts","category_nicename":"desserts","category_parent":1638},{"term_id":1643,"name":"Petit-d\u00e9jeuner","slug":"petit-dejeuner","term_group":0,"term_taxonomy_id":1643,"taxonomy":"category","description":"","parent":1638,"count":108,"filter":"raw","cat_ID":1643,"category_count":108,"category_description":"","cat_name":"Petit-d\u00e9jeuner","category_nicename":"petit-dejeuner","category_parent":1638}]}],"tags":[{"term_id":3986,"name":"Ch\u00e9rie","slug":"cherie","term_group":0,"term_taxonomy_id":3986,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw"},{"term_id":3736,"name":"Citrouille","slug":"citrouille","term_group":0,"term_taxonomy_id":3736,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":3828,"name":"Cookies","slug":"cookies-fr","term_group":0,"term_taxonomy_id":3828,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"},{"term_id":3965,"name":"Mascarpone","slug":"mascarpone-fr","term_group":0,"term_taxonomy_id":3965,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"}],"products":[],"ingredients":[{"ingredients":[{"amount":"250","unit":"g","name":" biscuits \u00e9pic\u00e9s au lotus ou de biscuits Maria","notes":"","id":9972},{"amount":"100","unit":"g","name":"beurre en morceaux","notes":"","id":9973}],"name":"Pour la base de biscuits"},{"ingredients":[{"amount":"320","unit":"g","name":"pur\u00e9e de potiron","notes":"320 g de potiron + 200 g d'eau","id":9974},{"amount":"250","unit":"g","name":"fromage \u00e0 la cr\u00e8me \u00e0 temp\u00e9rature ambiante","notes":"","id":9975},{"amount":"250","unit":"g","name":"de fromage mascarpone","notes":"","id":9948},{"amount":"120","unit":"g","name":"miel","notes":"","id":5209},{"amount":"4","unit":"","name":"\u0153ufs taille L","notes":"","id":9976},{"amount":"60","unit":"g","name":"farine","notes":"","id":7982},{"amount":"\u00bd","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 de cannelle en poudre","notes":"","id":9977},{"amount":"\u00bd","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 de gingembre en poudre","notes":"","id":9978},{"amount":"\u00bd","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 de noix de muscade","notes":"","id":9979}],"name":"Pour le fromage \u00e0 la cr\u00e8me et le potiron"}],"instructions":[{"instructions":[{"name":"","text":"Ouvrez le Chefbot et attachez l'accessoire lames. Ajoutez les biscuits \u00e9pic\u00e9s et programmez 5 secondes \u00e0 la vitesse 9. Si vous utilisez des biscuits de type Mary's, vous devez ajouter les \u00e9pices \u00e0 cette \u00e9tape (\u00bd cuill\u00e8re \u00e0 caf\u00e9 de cannelle, gingembre et noix de muscade).","image":0},{"name":"","text":"Ajoutez le beurre en morceaux et programmez 9 secondes \u00e0 la vitesse 8.","image":0},{"name":"","text":"Placez la p\u00e2te \u00e0 biscuits dans le moule \u00e0 g\u00e2teau et laissez-la reposer au r\u00e9frig\u00e9rateur.","image":0}],"name":"Pour la base de biscuits"},{"instructions":[{"name":"","text":"Ouvrez le Chefbot et ajoutez les 200 g d'eau sans aucun accessoire. Programmez la fonction vapeur pendant 5 minutes \u00e0 120\u00baC et \u00e0 la vitesse 0.","image":0},{"name":"","text":"Placez le panier \u00e0 vapeur peu profond et, \u00e0 l'int\u00e9rieur, les morceaux de potiron de 250 g. R\u00e9glez la fonction vapeur pendant 15 minutes \u00e0 100\u00baC et \u00e0 la vitesse 0.","image":0},{"name":"","text":"Ouvrez le Chefbot, en prenant soin de ne pas vous br\u00fbler, retirez le potiron de l'eau de cuisson et mettez-le de c\u00f4t\u00e9.","image":0}],"name":"Pour le dessert de la tarte au potiron"},{"instructions":[{"name":"","text":"

            Ouvrez le Chefbot et placez l'accessoire fouet. Ajoutez le fromage \u00e0 la cr\u00e8me, le mascarpone et le miel. Programmez 30 secondes \u00e0 la vitesse 3.<\/p>","image":0},{"name":"","text":"Ajoutez la farine, la cannelle, le gingembre, la noix de muscade et la pur\u00e9e de potiron et laissez reposer pendant 3 minutes \u00e0 la vitesse 3.","image":0},{"name":"","text":"Ajoutez les \u0153ufs un par un et programmez 2 minutes \u00e0 la vitesse 3.","image":0},{"name":"","text":"Versez le m\u00e9lange sur le fond des biscuits et lissez la surface \u00e0 l'aide de la spatule.","image":0},{"name":"","text":"Placez le moule sur un plateau avec de l'eau couvrant deux doigts du moule.","image":0},{"name":"","text":"Faites cuire pendant 60 minutes dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C avec un chauffage en haut et en bas.","image":0},{"name":"","text":"Laissez refroidir pendant au moins 6 heures.","image":0},{"name":"","text":"Servir froid avec un peu de cr\u00e8me aigre.","image":0}],"name":"Pour le fromage \u00e0 la cr\u00e8me et le potiron"}],"ingredients_flat":[{"name":"Pour la base de biscuits","uid":0,"type":"group"},{"amount":"250","unit":"g","name":" biscuits \u00e9pic\u00e9s au lotus ou de biscuits Maria","notes":"","id":9972,"uid":1,"type":"ingredient"},{"amount":"100","unit":"g","name":"beurre en morceaux","notes":"","id":9973,"uid":2,"type":"ingredient"},{"name":"Pour le fromage \u00e0 la cr\u00e8me et le potiron","uid":3,"type":"group"},{"amount":"320","unit":"g","name":"pur\u00e9e de potiron","notes":"320 g de potiron + 200 g d'eau","id":9974,"uid":4,"type":"ingredient"},{"amount":"250","unit":"g","name":"fromage \u00e0 la cr\u00e8me \u00e0 temp\u00e9rature ambiante","notes":"","id":9975,"uid":5,"type":"ingredient"},{"amount":"250","unit":"g","name":"de fromage mascarpone","notes":"","id":9948,"uid":6,"type":"ingredient"},{"amount":"120","unit":"g","name":"miel","notes":"","id":5209,"uid":7,"type":"ingredient"},{"amount":"4","unit":"","name":"\u0153ufs taille L","notes":"","id":9976,"uid":8,"type":"ingredient"},{"amount":"60","unit":"g","name":"farine","notes":"","id":7982,"uid":9,"type":"ingredient"},{"amount":"\u00bd","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 de cannelle en poudre","notes":"","id":9977,"uid":10,"type":"ingredient"},{"amount":"\u00bd","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 de gingembre en poudre","notes":"","id":9978,"uid":11,"type":"ingredient"},{"amount":"\u00bd","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 de noix de muscade","notes":"","id":9979,"uid":12,"type":"ingredient"}],"instructions_flat":[{"name":"Pour la base de biscuits","uid":0,"type":"group"},{"name":"","text":"Ouvrez le Chefbot et attachez l'accessoire lames. Ajoutez les biscuits \u00e9pic\u00e9s et programmez 5 secondes \u00e0 la vitesse 9. Si vous utilisez des biscuits de type Mary's, vous devez ajouter les \u00e9pices \u00e0 cette \u00e9tape (\u00bd cuill\u00e8re \u00e0 caf\u00e9 de cannelle, gingembre et noix de muscade).","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Ajoutez le beurre en morceaux et programmez 9 secondes \u00e0 la vitesse 8.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Placez la p\u00e2te \u00e0 biscuits dans le moule \u00e0 g\u00e2teau et laissez-la reposer au r\u00e9frig\u00e9rateur.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"Pour le dessert de la tarte au potiron","uid":4,"type":"group"},{"name":"","text":"Ouvrez le Chefbot et ajoutez les 200 g d'eau sans aucun accessoire. Programmez la fonction vapeur pendant 5 minutes \u00e0 120\u00baC et \u00e0 la vitesse 0.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Placez le panier \u00e0 vapeur peu profond et, \u00e0 l'int\u00e9rieur, les morceaux de potiron de 250 g. R\u00e9glez la fonction vapeur pendant 15 minutes \u00e0 100\u00baC et \u00e0 la vitesse 0.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Ouvrez le Chefbot, en prenant soin de ne pas vous br\u00fbler, retirez le potiron de l'eau de cuisson et mettez-le de c\u00f4t\u00e9.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"Pour le fromage \u00e0 la cr\u00e8me et le potiron","uid":8,"type":"group"},{"name":"","text":"

            Ouvrez le Chefbot et placez l'accessoire fouet. Ajoutez le fromage \u00e0 la cr\u00e8me, le mascarpone et le miel. Programmez 30 secondes \u00e0 la vitesse 3.<\/p>","image":0,"uid":9,"type":"instruction","image_url":""},{"name":"","text":"Ajoutez la farine, la cannelle, le gingembre, la noix de muscade et la pur\u00e9e de potiron et laissez reposer pendant 3 minutes \u00e0 la vitesse 3.","image":0,"uid":10,"type":"instruction","image_url":""},{"name":"","text":"Ajoutez les \u0153ufs un par un et programmez 2 minutes \u00e0 la vitesse 3.","image":0,"uid":11,"type":"instruction","image_url":""},{"name":"","text":"Versez le m\u00e9lange sur le fond des biscuits et lissez la surface \u00e0 l'aide de la spatule.","image":0,"uid":12,"type":"instruction","image_url":""},{"name":"","text":"Placez le moule sur un plateau avec de l'eau couvrant deux doigts du moule.","image":0,"uid":13,"type":"instruction","image_url":""},{"name":"","text":"Faites cuire pendant 60 minutes dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C avec un chauffage en haut et en bas.","image":0,"uid":14,"type":"instruction","image_url":""},{"name":"","text":"Laissez refroidir pendant au moins 6 heures.","image":0,"uid":15,"type":"instruction","image_url":""},{"name":"","text":"Servir froid avec un peu de cr\u00e8me aigre.","image":0,"uid":16,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/CHEESECAKE-DE-CALABAZA-Y-MIEL-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/19764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/comments?post=19764"}],"version-history":[{"count":4,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/19764\/revisions"}],"predecessor-version":[{"id":40695,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/19764\/revisions\/40695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media\/10327"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media?parent=19764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/categories?post=19764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/tags?post=19764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}