{"id":19575,"date":"2021-08-16T06:00:00","date_gmt":"2021-08-16T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=19575"},"modified":"2021-08-13T07:43:02","modified_gmt":"2021-08-13T05:43:02","slug":"kung-pao-crevettes-sichuan-style","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/kung-pao-crevettes-sichuan-style\/","title":{"rendered":"KUNG PAO CREVETTES SICHUAN STYLE"},"content":{"rendered":"
\n
\n
Faite par<\/span>@marquesadegourmand<\/a><\/span><\/div>\n <\/div>\n \n
\n
Le Kung Pao est l’un des plats les plus internationaux de la cuisine chinoise. Ce n’est pas en vain qu’il a \u00e9t\u00e9 d\u00e9clin\u00e9 dans le monde entier, n’\u00e9tant pas toujours au go\u00fbt des indig\u00e8nes. Bien que la recette originale soit faite avec du poulet, dans cette recette nous utiliserons des crevettes. Si vous obtenez le fameux poivre du Sichuan, le plat sera parfait, mais vous pouvez le pr\u00e9parer avec des ingr\u00e9dients qui sont \u00e0 votre port\u00e9e et il sera tr\u00e8s savoureux.<\/div>\n <\/div>\n \n
\n
Portions <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>30<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>10<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>

Pour faire mariner les crevettes<\/h4>
  • 16<\/span> crevettes<\/span><\/li>
  • 20<\/span> ml<\/span> sauce soja<\/span><\/li>
  • 10<\/span> g<\/span> amidon de ma\u00efs<\/span><\/li><\/ul><\/div>

    Pour le kung pao<\/h4>
    • 10<\/span> g<\/span> gingembre<\/span><\/li>
    • 2<\/span> gousses d’ail<\/span><\/li>
    • 120<\/span> ml<\/span> sauce soja<\/span><\/li>
    • 80<\/span> ml<\/span> huile d’olive<\/span><\/li>
    • 20<\/span> ml<\/span> sauce de poisson<\/span><\/li>
    • 20<\/span> ml<\/span> eau<\/span><\/li>
    • 300<\/span> g<\/span> piment vert<\/span><\/li>
    • 300<\/span> g<\/span> piment rouge<\/span><\/li>
    • 3<\/span> oignons de printemps<\/span><\/li>
    • 250<\/span> g<\/span> ail doux<\/span><\/li>
    • 2<\/span> poivres de Cayenne<\/span><\/li>
    • 2<\/span> cuill\u00e8res \u00e0 caf\u00e9 de poivre de Sichuan<\/span><\/li>
    • 4<\/span> cuill\u00e8res \u00e0 caf\u00e9 de sucre blanc<\/span><\/li>
    • 20<\/span> g<\/span> amidon de ma\u00efs<\/span><\/li>
    • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9 de sel<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Elaboration \u00e9tape par \u00e9tape<\/h3>
      • Pelez les 16 crevettes et mettez-les dans un bol avec 20 ml de sauce soja et 10 g de f\u00e9cule de ma\u00efs. Laissez mariner le temps n\u00e9cessaire \u00e0 la pr\u00e9paration et \u00e0 la cuisson du reste des ingr\u00e9dients.<\/div><\/li>
      • Mettez l’accessoire lames dans le Chefbot et ajoutez 10 g de gingembre et 2 gousses d’ail. Programmez 10 secondes \u00e0 la vitesse 5 et fermez le couvercle.<\/div><\/li>
      • Ouvrez le Chefbot et, \u00e0 l’aide de la spatule, poussez vers le bas les r\u00e9sidus qui ont pu se coller aux parois. Remplacez l’accessoire lames par la pale de m\u00e9lange, en laissant les ingr\u00e9dients \u00e0 l’int\u00e9rieur.<\/div><\/li>
      • \u00c0 l’aide du doseur, versez 120 ml de sauce soja, 80 ml d’huile d’olive, 20 ml de sauce de poisson et 20 ml d’eau dans le verre du Chefbot.<\/div><\/li>
      • Enlevez les p\u00e9pins des poivrons et coupez 300 g de poivron vert, 300 g de poivron rouge, 3 oignons de printemps et 250 g d’ail vert en lani\u00e8res de l’\u00e9paisseur d’un doigt et placez-les dans le verre du Chefbot avec les autres ingr\u00e9dients.<\/div><\/li>
      • Ajoutez 2 poivrons de Cayenne entiers, 2 cuill\u00e8res \u00e0 caf\u00e9 de poivre de Sichuan, 4 cuill\u00e8res \u00e0 caf\u00e9 de sucre blanc, 20 g de f\u00e9cule de ma\u00efs et 1 cuill\u00e8re \u00e0 caf\u00e9 de sel.<\/div><\/li>
      • Avec la pale de m\u00e9lange d\u00e9j\u00e0 install\u00e9 dans le verre du Chefbot, programmez 10 minutes \u00e0 120 degr\u00e9s et vitesse 2. Fermez le couvercle et laissez cuire tous les ingr\u00e9dients.<\/div><\/li>
      • Versez toute la pr\u00e9paration dans un Wok ou une po\u00eale et ajoutez les 16 crevettes, allumez le feu et faites cuire pendant 2 ou 3 minutes jusqu’\u00e0 ce que les crevettes soient cuites en remuant.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":19573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3462,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1025,1639,1455,1218,2415,2007,1434,1621,1363,1033,1335,1570,1374,1438,1022,1625,1026,1596,1638,2394,1443,1015,1014,1403,1217,1454,515,399,1462,1224,1579,1384,1334,1460,1223],"tags":[585,3613,3758,448,716,477,4195,4510,4094,4253,267,2621],"class_list":{"0":"post-19575","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-recetas-por-tiempo","8":"category-aperitif","9":"category-aperitivo","10":"category-aperitivos","11":"category-baixo-em-histamina","12":"category-bajo-en-histamina","13":"category-cozinha-internacional","14":"category-cuisine-internationale","15":"category-dietas-pt","16":"category-dietetique","17":"category-fructosa","18":"category-fructose","20":"category-histamina","22":"category-histamine","23":"category-internacional","24":"category-par-temps-de-preparation","25":"category-par-type-de-plat-fr-8","26":"category-pauvre-en-histamine","27":"category-pelo-producto","28":"category-dietas","29":"category-recetas-por-producto","30":"category-por-tempo","31":"category-por-tipo-de-plato","32":"category-por-tipo-de-prato","33":"category-robo-inteligente-de-cozinha","34":"category-robotdecocina","35":"category-sandes","36":"category-sandwiches","37":"category-sans-gluten","38":"category-sem-gluten","39":"category-sin-gluten","40":"category-sopas-e-cremes","41":"category-sops-y-cremas","42":"tag-camarao","43":"tag-cayenne-pt","44":"tag-cayenne-fr","45":"tag-crevettes-fr","46":"tag-gengibre","47":"tag-gingembre","48":"tag-pimenta-verde","49":"tag-pimenta-vermelha","50":"tag-poivre-rouge","51":"tag-poivre-vert","52":"tag-soja-fr","53":"tag-soja-pt"},"recipe":{"id":19576,"image_id":6232,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/GAMBAS-KUNG-PAO-MARQUESA-DE-GOURMAND-scaled-1.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/GAMBAS-KUNG-PAO-MARQUESA-DE-GOURMAND-scaled-1-150x150.jpg","name":"KUNG PAO CREVETTES SICHUAN STYLE","summary":" Le Kung Pao est l'un des plats les plus internationaux de la cuisine chinoise. 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