{"id":19077,"date":"2021-07-06T06:00:00","date_gmt":"2021-07-06T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=19077"},"modified":"2021-07-05T15:51:26","modified_gmt":"2021-07-05T13:51:26","slug":"sobrasada-aux-noix-de-cajou-vegetalienne","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/sobrasada-aux-noix-de-cajou-vegetalienne\/","title":{"rendered":"SOBRASADA AUX NOIX DE CAJOU"},"content":{"rendered":"
\n
\n
Faite par<\/span>@soyvegana_jenny<\/a><\/span><\/div>\n <\/div>\n \n
\n
Pouvez-vous faire de la sobrasada sans viande ? Bien s\u00fbr ! Et il est tr\u00e8s sain, car il est principalement compos\u00e9 de noix de cajou, une noix aux nombreuses propri\u00e9t\u00e9s. Il suffit de broyer quelques ingr\u00e9dients et le go\u00fbt est spectaculaire !<\/div>\n <\/div>\n \n
\n
Portions <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>20<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>15<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 200<\/span> g<\/span> de noix de cajou crues<\/span><\/li>
  • 125<\/span> g<\/span> de tomates s\u00e9ch\u00e9es dans leur huile<\/span><\/li>
  • 1<\/span> gousse d’ail<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9 d’origan<\/span><\/li>
  • 1\/3<\/span> de cuill\u00e8re \u00e0 caf\u00e9 de paprika chaud<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 soupe de paprika<\/span><\/li>
  • Sel<\/span><\/li>
  • Huile d’olive<\/span><\/li>
  • Graines de s\u00e9same<\/span> (optionnel)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Ouvrez le Chefbot, placez l’accessoire lames et ins\u00e9rez les 200 g de noix de cajou, les tomates s\u00e9ch\u00e9es avec toute leur huile, 1 gousse d’ail pel\u00e9e, 1 cuill\u00e8re \u00e0 caf\u00e9 d’origan, le 1\/3 de cuill\u00e8re \u00e0 caf\u00e9 de paprika piquant, deux pinc\u00e9es de sel et 1 cuill\u00e8re \u00e0 soupe de paprika.<\/div><\/li>
    • Fermez le couvercle, s\u00e9lectionnez le mode manuel sur le Chefbot et programmez 5 minutes \u00e0 la vitesse 4.<\/div><\/li>
    • Ouvrez le couvercle et, avec la spatule, poussez vers le bas les ingr\u00e9dients qui ont \u00e9t\u00e9 coll\u00e9s aux murs.<\/div><\/li>
    • R\u00e9activez le mode manuel avec 4 minutes de temps \u00e0 la vitesse 4.<\/div><\/li>
    • Veillez \u00e0 ce que la p\u00e2te \u00e0 tartiner soit cr\u00e9meuse, lisse et sans stries. Si ce n’est pas le cas, r\u00e9p\u00e9tez l’\u00e9tape 4.<\/div><\/li>
    • Une fois pr\u00eat, transf\u00e9rez dans un bol et d\u00e9corez avec un peu plus d’origan, un l\u00e9ger filet d’huile d’olive et des graines de s\u00e9same.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3639,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1639,2392,449,1621,1033,1646,1032,1596,1638,1579,1640,2113,472],"tags":[],"class_list":["post-19077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","category-blenders","category-chefbot-fr","category-cuisine-internationale","category-dietetique","category-en-moins-de-30-min","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-sans-gluten","category-sauces-et-dips","category-vegetalien","category-vegetalien-vegetarien"],"recipe":{"id":19078,"image_id":6966,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/11\/sobrasada-vegana.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/11\/sobrasada-vegana-150x150.jpg","name":"SOBRASADA AUX NOIX DE CAJOU","summary":" Pouvez-vous faire de la sobrasada sans viande ? 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