{"id":19037,"date":"2021-07-03T06:00:00","date_gmt":"2021-07-03T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=19037"},"modified":"2021-06-24T17:29:25","modified_gmt":"2021-06-24T15:29:25","slug":"pate-calamarata","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/pate-calamarata\/","title":{"rendered":"P\u00c2TE \u00abCALAMARATA\u00bb"},"content":{"rendered":"
\n
\n
Faite par<\/span>@clarapvillalon<\/a><\/span><\/div>\n <\/div>\n \n
\n
Lorsqu’ils parlent de \u00ab\u00a0calamarata\u00a0\u00bb en Italie, ils font r\u00e9f\u00e9rence au type de p\u00e2tes qui simule les anneaux de calmar, mais en r\u00e9alit\u00e9 cette recette peut \u00eatre r\u00e9alis\u00e9e avec n’importe quel type de p\u00e2tes. La sauce, \u00e0 base de tomates et de calamars, est tr\u00e8s simple \u00e0 pr\u00e9parer et nous am\u00e8ne directement \u00e0 Naples.<\/div>\n <\/div>\n \n
\n
Portions <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>33<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>25<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 1<\/span> gousse d’ail<\/span> (8 g)<\/span><\/li>
  • 45<\/span> ml<\/span> huile d’olive extra vierge<\/span> (3 cuill\u00e8res \u00e0 soupe)<\/span><\/li>
  • 550<\/span> g<\/span> dentelle ou petit calmar<\/span><\/li>
  • 100<\/span> ml<\/span> Vin blanc<\/span> (\u00bd glass)<\/span><\/li>
  • 90<\/span> g<\/span> tomate \u00e9cras\u00e9e<\/span> (4 cuill\u00e8res \u00e0 soupe)<\/span><\/li>
  • 300<\/span> g<\/span> tomates cerise<\/span><\/li>
  • Sel au go\u00fbt<\/span><\/li>
  • Poivre noir au go\u00fbt<\/span><\/li>
  • 6<\/span> branches de persil frais<\/span><\/li>
  • 400<\/span> g<\/span> p\u00e2te calamarata<\/span> (ou autre)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Placez l’accessoire lames sur le Chefbot, ajoutez la gousse d’ail hach\u00e9e et programmez 10 secondes \u00e0 la vitesse 7.<\/div><\/li>
    • \u00c0 l’aide de la spatule, appuyez sur ce qui est coll\u00e9 aux murs et remplacez l’accessoire lames par la pale de m\u00e9lange.<\/div><\/li>
    • Ajoutez l’huile et faites cuire pendant 5 minutes \u00e0 100\u00baC, vitesse 1.<\/div><\/li>
    • Ajoutez les pointes, pr\u00e9alablement lav\u00e9es et sans la plume int\u00e9rieure, et faites cuire pendant 5 minutes \u00e0 120\u00baC, vitesse 1.<\/div><\/li>
    • Ajoutez le vin et la tomate concass\u00e9e et faites cuire pendant 10 minutes \u00e0 120\u00baC, vitesse 1.<\/div><\/li>
    • Enfin, ajoutez les tomates cerise coup\u00e9es en deux, le sel, le sucre et le poivre noir et faites cuire \u00e0 70\u00baC pendant 5 minutes, vitesse 1. La sauce est maintenant pr\u00eate.<\/div><\/li>
    • Faites cuire les p\u00e2tes dans une casserole avec beaucoup d’eau sal\u00e9e jusqu’\u00e0 ce qu’elles soient al dente en suivant les indications du fabricant. \u00c9gouttez bien et m\u00e9langez avec la sauce. Terminer avec du persil hach\u00e9.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4975,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[449,1621,28250,1033,1570,1625,1032,1596,1638,1626,1642,1579],"tags":[4042,4077,4213,4215,4229],"class_list":["post-19037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefbot-fr","category-cuisine-internationale","category-cuisine-italienne","category-dietetique","category-fructose","category-histamine","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-pauvre-en-fructose","category-plats_principaux","category-sans-gluten","tag-pates","tag-persil-frais","tag-tomate-cerise","tag-tomate-concassee","tag-vin-blanc"],"recipe":{"id":19038,"image_id":6772,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/pasta-calamarata.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/pasta-calamarata-150x150.jpg","name":"P\u00c2TE \u00abCALAMARATA\u00bb","summary":" Lorsqu'ils parlent de \"calamarata\" en Italie, ils font r\u00e9f\u00e9rence au type de p\u00e2tes qui simule les anneaux de calmar, mais en r\u00e9alit\u00e9 cette recette peut \u00eatre r\u00e9alis\u00e9e avec n'importe quel type de p\u00e2tes. La sauce, \u00e0 base de tomates et de calamars, est tr\u00e8s simple \u00e0 pr\u00e9parer et nous am\u00e8ne directement \u00e0 Naples.","author_name":"@clarapvillalon","author_link":"https:\/\/www.instagram.com\/clarapvillalon\/","servings":"4","servings_unit":"personnes","prep_time":"33","cook_time":"25","custom_time":"0","custom_time_label":"","categories":[{"term_id":1621,"name":"Cuisine internationale","slug":"cuisine-internationale","term_group":0,"term_taxonomy_id":1621,"taxonomy":"category","description":"","parent":0,"count":187,"filter":"raw","cat_ID":1621,"category_count":187,"category_description":"","cat_name":"Cuisine internationale","category_nicename":"cuisine-internationale","category_parent":0,"children":[{"term_id":28250,"name":"Cuisine 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La sauce est maintenant pr\u00eate.","image":0},{"name":"","text":"Faites cuire les p\u00e2tes dans une casserole avec beaucoup d'eau sal\u00e9e jusqu'\u00e0 ce qu'elles soient al dente en suivant les indications du fabricant. \u00c9gouttez bien et m\u00e9langez avec la sauce. 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