{"id":18752,"date":"2021-08-23T06:00:00","date_gmt":"2021-08-23T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=18752"},"modified":"2021-08-13T09:20:16","modified_gmt":"2021-08-13T07:20:16","slug":"ragout-doeufs-poches","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/ragout-doeufs-poches\/","title":{"rendered":"RAGO\u00dbT D’OEUFS POCH\u00c9S"},"content":{"rendered":"
\n
\n
Faite par<\/span>@chefbotlovers<\/a><\/span><\/div>\n <\/div>\n \n
\n
Faire un rago\u00fbt est un terme tr\u00e8s populaire et nous l’utilisons g\u00e9n\u00e9ralement pour d\u00e9signer les plats qui ont \u00e9t\u00e9 pr\u00e9par\u00e9s \u00e0 feu doux et avec une cuisson prolong\u00e9e. Cependant, en r\u00e9alit\u00e9, \u00ab\u00a0rago\u00fbt\u00a0\u00bb n’est pas un terme culinaire en soi, mais une fa\u00e7on d\u00e9sinvolte de dire \u00ab\u00a0cuit\u00a0\u00bb. La cl\u00e9 de ce rago\u00fbt r\u00e9side dans la qualit\u00e9 des \u0153ufs. Ils doivent \u00eatre de la meilleure qualit\u00e9 possible pour en faire un plat de 10.<\/div>\n <\/div>\n \n
\n
Portions <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>1<\/span> h<\/span> 20<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>1<\/span> h<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 300<\/span> g<\/span> oignon<\/span><\/li>
  • 80<\/span> g<\/span> piment rouge<\/span><\/li>
  • 80<\/span> g<\/span> piment vert<\/span><\/li>
  • 2<\/span> gousses d’ail<\/span><\/li>
  • 25<\/span> g<\/span> huile<\/span><\/li>
  • 1<\/span> grosse tomate m\u00fbre<\/span><\/li>
  • 100<\/span> g<\/span> vin blanc<\/span><\/li>
  • 750<\/span> g<\/span> pommes de terre<\/span><\/li>
  • 400<\/span> g<\/span> bouillon de poulet<\/span><\/li>
  • 80<\/span> g<\/span> pois congel\u00e9s<\/span><\/li>
  • 200<\/span> g<\/span> jambon en cubes<\/span><\/li>
  • 1<\/span> sachet de safran<\/span><\/li>
  • Sel<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Mettez l’accessoire lames en place et ajoutez 300 g d’oignon pel\u00e9 et coup\u00e9 en quatre, les poivrons en morceaux et deux gousses d’ail pel\u00e9es. R\u00e9glez pour 10 secondes \u00e0 la vitesse 6.<\/div><\/li>
    • Remplacez l’accessoire lames par la pale de m\u00e9lange, enfoncez avec la spatule les restes qui ont coll\u00e9 \u00e0 la paroi du verre et ajoutez 25 g d’huile d’olive et un peu de sel. Programmez 15 minutes \u00e0 100 degr\u00e9s et vitesse 1. Pendant ce temps, \u00e9pluchez 750 g de pommes de terre et coupez-les en morceaux, de mani\u00e8re \u00e0 pouvoir entendre un craquement. R\u00e9servez les morceaux de pommes de terre.<\/div><\/li>
    • Ajoutez 100 g de vin blanc dans le verre du Chefbot. Programmez 10 minutes \u00e0 120 degr\u00e9s et vitesse 1. Pendant ce temps, r\u00e2pez la tomate.<\/div><\/li>
    • Ajoutez la tomate r\u00e2p\u00e9e et programmez 10 minutes \u00e0 100 degr\u00e9s et vitesse 1.<\/div><\/li>
    • Ajoutez les pommes de terre que nous avons coup\u00e9es, 1 sachet de filaments de safran, 200 g de jambon hach\u00e9, 80 g de petits pois et 400 g de bouillon de poulet ou de viande. Programmez 40 minutes \u00e0 100 degr\u00e9s et vitesse 1. Le temps de cuisson d\u00e9pend de la taille des morceaux de pommes de terre. Il faut le piquer de temps en temps pour voir que c’est fait. Nous rectifions le sel.<\/div><\/li>
    • Faites pocher ou frire les \u0153ufs et ajoutez-les au rago\u00fbt juste au moment de servir.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3516,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[449,1621,1033,1032,1596,1638,1642,1579,1644],"tags":[3740,3861,3858,276,4094,4253],"class_list":["post-18752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefbot-fr","category-cuisine-internationale","category-dietetique","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-plats_principaux","category-sans-gluten","category-soupes-et-cremes","tag-bouillon","tag-jambon","tag-oeufs","tag-oignon","tag-poivre-rouge","tag-poivre-vert"],"recipe":{"id":18763,"image_id":6718,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/Guiso-de-huevos-escalfados.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/Guiso-de-huevos-escalfados-150x150.jpg","name":"RAGO\u00dbT D’OEUFS POCH\u00c9S","summary":"Faire un rago\u00fbt est un terme tr\u00e8s populaire et nous l'utilisons g\u00e9n\u00e9ralement pour d\u00e9signer les plats qui ont \u00e9t\u00e9 pr\u00e9par\u00e9s \u00e0 feu doux et avec une cuisson prolong\u00e9e. Cependant, en r\u00e9alit\u00e9, \"rago\u00fbt\" n'est pas un terme culinaire en soi, mais une fa\u00e7on d\u00e9sinvolte de dire \"cuit\". La cl\u00e9 de ce rago\u00fbt r\u00e9side dans la qualit\u00e9 des \u0153ufs. Ils doivent \u00eatre de la meilleure qualit\u00e9 possible pour en faire un plat de 10. 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