{"id":18614,"date":"2021-06-30T06:00:00","date_gmt":"2021-06-30T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=18614"},"modified":"2021-06-24T16:46:17","modified_gmt":"2021-06-24T14:46:17","slug":"riz-au-poulet","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/riz-au-poulet\/","title":{"rendered":"Riz au poulet"},"content":{"rendered":"
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Faite par<\/span>@chefbotlovers<\/a><\/span><\/div>\n <\/div>\n \n
\n
Le plat typique qui nous ram\u00e8ne \u00e0 notre enfance. C’est un plat simple qui triomphe toujours. Il est aussi connu sous le nom de \u00ab\u00a0riz pauvre\u00a0\u00bb, mais rien n’est plus \u00e9loign\u00e9 de la v\u00e9rit\u00e9. Le r\u00e9sultat est tr\u00e8s savoureux et le poulet est super tendre et juteux. Le secret et la base de ce plat r\u00e9side dans la pr\u00e9paration d’un bon sofrito. Voici comment.<\/div>\n <\/div>\n \n
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Portions <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>37<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>21<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 1<\/span> oignon<\/span><\/li>
  • 2<\/span> gousses d’ail<\/span><\/li>
  • 100<\/span> g<\/span> piment rouge<\/span><\/li>
  • 100<\/span> g<\/span> piment vert<\/span><\/li>
  • 25<\/span> g<\/span> huile d’olive<\/span><\/li>
  • Sel<\/span><\/li>
  • 250<\/span> g<\/span> tomate concass\u00e9e<\/span><\/li>
  • 1<\/span> kg<\/span> delices de cuisse de poulet<\/span><\/li>
  • 80<\/span> g<\/span> vin blanc<\/span><\/li>
  • 1<\/span> sachet de safran<\/span><\/li>
  • 200<\/span> g<\/span> riz rond<\/span><\/li>
  • 370<\/span> g\/430 g bouillon de poulet<\/span> (selon le go\u00fbt)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Nous salons et poivrons le poulet. Mettez l’accessoire lames dans le Chefbot et ajoutez l’oignon pel\u00e9 et coup\u00e9 en quartiers, les 100 g de piment rouge et les 100 g de piment vert coup\u00e9s en morceaux et les deux gousses d’ail pel\u00e9es. Programme de 12 secondes \u00e0 la vitesse 6.<\/div><\/li>
    • Changez l’accessoire lames par la pale de m\u00e9lange et abaissez les restes qui sont rest\u00e9s coll\u00e9s \u00e0 la paroi du verre \u00e0 l’aide de la spatule. Ajoutez 25 g d’huile d’olive, saupoudrez de sel et programmez 10 minutes \u00e0 100 degr\u00e9s et vitesse 1.<\/div><\/li>
    • Ajoutez 250 g de tomate concass\u00e9e et 1 kg de d\u00e9lices de cuisse de poulet. Programmez 10 minutes \u00e0 100 degr\u00e9s et vitesse 1.<\/div><\/li>
    • Ajoutez 80 g de vin blanc et programmez 5 minutes \u00e0 120 degr\u00e9s et vitesse 1.<\/div><\/li>
    • Maintenant, nous ajoutons 200 g de riz rond et nous programmons 2 minutes \u00e0 120 degr\u00e9s et \u00e0 la vitesse 1.<\/div><\/li>
    • Pendant ce temps, faites chauffer le bouillon jusqu’\u00e0 \u00e9bullition. Ajoutez le bouillon bouilli et le safran et programmez environ 10 minutes \u00e0 100 degr\u00e9s, vitesse 1. Nous voyons l’int\u00e9r\u00eat du riz, que chaque marque cuit diff\u00e9remment. Vous devez voir si c’est fait ou si vous \u00eates \u00e0 court de liquide. Si au bout de dix minutes, cela n’a pas \u00e9t\u00e9 fait, nous programmons des cycles de 5 minutes \u00e0 100 degr\u00e9s et \u00e0 la vitesse 1. Une fois le riz termin\u00e9, laissez-le reposer pendant 15 minutes. Il ne doit pas \u00eatre trop sec, car pendant le repos, le riz absorbera de l’eau, il doit avoir un peu de liquide. Rectifier le sel.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":13100,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[449,1621,1033,1570,1625,1032,1596,1638,2394,1642,1627,1579],"tags":[4094,4253,281,3687,279],"class_list":["post-18614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefbot-fr","category-cuisine-internationale","category-dietetique","category-fructose","category-histamine","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-pauvre-en-histamine","category-plats_principaux","category-riche-en-fructose","category-sans-gluten","tag-poivre-rouge","tag-poivre-vert","tag-poulet","tag-riz","tag-tomate-fr"],"recipe":{"id":18630,"image_id":6736,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/arroz-con-pollo.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/arroz-con-pollo-150x150.jpg","name":"Riz au poulet","summary":"Le plat typique qui nous ram\u00e8ne \u00e0 notre enfance. C'est un plat simple qui triomphe toujours. Il est aussi connu sous le nom de \"riz pauvre\", mais rien n'est plus \u00e9loign\u00e9 de la v\u00e9rit\u00e9. Le r\u00e9sultat est tr\u00e8s savoureux et le poulet est super tendre et juteux. Le secret et la base de ce plat r\u00e9side dans la pr\u00e9paration d'un bon sofrito. Voici comment.","author_name":"@chefbotlovers","author_link":"https:\/\/www.instagram.com\/chefbotlovers\/","servings":"4","servings_unit":"personnes","prep_time":"37","cook_time":"21","custom_time":"0","custom_time_label":"","categories":[{"term_id":1621,"name":"Cuisine internationale","slug":"cuisine-internationale","term_group":0,"term_taxonomy_id":1621,"taxonomy":"category","description":"","parent":0,"count":187,"filter":"raw","cat_ID":1621,"category_count":187,"category_description":"","cat_name":"Cuisine 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Mettez l'accessoire lames dans le Chefbot et ajoutez l'oignon pel\u00e9 et coup\u00e9 en quartiers, les 100 g de piment rouge et les 100 g de piment vert coup\u00e9s en morceaux et les deux gousses d'ail pel\u00e9es. Programme de 12 secondes \u00e0 la vitesse 6.","image":0},{"name":"","text":"Changez l'accessoire lames par la pale de m\u00e9lange et abaissez les restes qui sont rest\u00e9s coll\u00e9s \u00e0 la paroi du verre \u00e0 l'aide de la spatule. Ajoutez 25 g d'huile d'olive, saupoudrez de sel et programmez 10 minutes \u00e0 100 degr\u00e9s et vitesse 1.","image":0},{"name":"","text":"Ajoutez 250 g de tomate concass\u00e9e et 1 kg de d\u00e9lices de cuisse de poulet. Programmez 10 minutes \u00e0 100 degr\u00e9s et vitesse 1.","image":0},{"name":"","text":"Ajoutez 80 g de vin blanc et programmez 5 minutes \u00e0 120 degr\u00e9s et vitesse 1.","image":0},{"name":"","text":"Maintenant, nous ajoutons 200 g de riz rond et nous programmons 2 minutes \u00e0 120 degr\u00e9s et \u00e0 la vitesse 1.","image":0},{"name":"","text":"Pendant ce temps, faites chauffer le bouillon jusqu'\u00e0 \u00e9bullition. Ajoutez le bouillon bouilli et le safran et programmez environ 10 minutes \u00e0 100 degr\u00e9s, vitesse 1. Nous voyons l'int\u00e9r\u00eat du riz, que chaque marque cuit diff\u00e9remment. Vous devez voir si c'est fait ou si vous \u00eates \u00e0 court de liquide. Si au bout de dix minutes, cela n'a pas \u00e9t\u00e9 fait, nous programmons des cycles de 5 minutes \u00e0 100 degr\u00e9s et \u00e0 la vitesse 1. Une fois le riz termin\u00e9, laissez-le reposer pendant 15 minutes. Il ne doit pas \u00eatre trop sec, car pendant le repos, le riz absorbera de l'eau, il doit avoir un peu de liquide. Rectifier le sel.","image":0}],"name":""}],"ingredients_flat":[{"amount":"1","unit":"","name":"oignon","notes":"","id":7802,"uid":0,"type":"ingredient"},{"amount":"2","unit":"","name":"gousses d'ail","notes":"","id":7748,"uid":1,"type":"ingredient"},{"amount":"100","unit":"g","name":"piment rouge","notes":"","id":7745,"uid":2,"type":"ingredient"},{"amount":"100","unit":"g","name":"piment vert","notes":"","id":7746,"uid":3,"type":"ingredient"},{"amount":"25","unit":"g","name":"huile d'olive","notes":"","id":7744,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Sel","notes":"","id":4936,"uid":5,"type":"ingredient"},{"amount":"250","unit":"g","name":"tomate concass\u00e9e","notes":"","id":9325,"uid":6,"type":"ingredient"},{"amount":"1","unit":"kg","name":"delices de cuisse de poulet","notes":"","id":9326,"uid":7,"type":"ingredient"},{"amount":"80","unit":"g","name":"vin blanc","notes":"","id":7749,"uid":8,"type":"ingredient"},{"amount":"1","unit":"","name":"sachet de safran","notes":"","id":9327,"uid":9,"type":"ingredient"},{"amount":"200","unit":"g","name":"riz rond","notes":"","id":9328,"uid":10,"type":"ingredient"},{"amount":"370","unit":"","name":"g\/430 g bouillon de poulet","notes":"selon le go\u00fbt","id":9329,"uid":11,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Nous salons et poivrons le poulet. Mettez l'accessoire lames dans le Chefbot et ajoutez l'oignon pel\u00e9 et coup\u00e9 en quartiers, les 100 g de piment rouge et les 100 g de piment vert coup\u00e9s en morceaux et les deux gousses d'ail pel\u00e9es. Programme de 12 secondes \u00e0 la vitesse 6.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Changez l'accessoire lames par la pale de m\u00e9lange et abaissez les restes qui sont rest\u00e9s coll\u00e9s \u00e0 la paroi du verre \u00e0 l'aide de la spatule. Ajoutez 25 g d'huile d'olive, saupoudrez de sel et programmez 10 minutes \u00e0 100 degr\u00e9s et vitesse 1.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Ajoutez 250 g de tomate concass\u00e9e et 1 kg de d\u00e9lices de cuisse de poulet. Programmez 10 minutes \u00e0 100 degr\u00e9s et vitesse 1.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Ajoutez 80 g de vin blanc et programmez 5 minutes \u00e0 120 degr\u00e9s et vitesse 1.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Maintenant, nous ajoutons 200 g de riz rond et nous programmons 2 minutes \u00e0 120 degr\u00e9s et \u00e0 la vitesse 1.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Pendant ce temps, faites chauffer le bouillon jusqu'\u00e0 \u00e9bullition. Ajoutez le bouillon bouilli et le safran et programmez environ 10 minutes \u00e0 100 degr\u00e9s, vitesse 1. Nous voyons l'int\u00e9r\u00eat du riz, que chaque marque cuit diff\u00e9remment. Vous devez voir si c'est fait ou si vous \u00eates \u00e0 court de liquide. Si au bout de dix minutes, cela n'a pas \u00e9t\u00e9 fait, nous programmons des cycles de 5 minutes \u00e0 100 degr\u00e9s et \u00e0 la vitesse 1. Une fois le riz termin\u00e9, laissez-le reposer pendant 15 minutes. Il ne doit pas \u00eatre trop sec, car pendant le repos, le riz absorbera de l'eau, il doit avoir un peu de liquide. 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