{"id":1699,"date":"2019-11-21T23:37:00","date_gmt":"2019-11-21T22:37:00","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/curry-de-crevettes\/"},"modified":"2021-03-24T17:40:21","modified_gmt":"2021-03-24T16:40:21","slug":"curry-de-crevettes","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/curry-de-crevettes\/","title":{"rendered":"CURRY DE CREVETTES"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Gr\u00e2ce \u00e0 un mariage d\u2019\u00e9pices et d\u2019herbes aromatiques, le curry tha\u00eflandais est un v\u00e9ritable bouquet de saveurs. Il se pr\u00e9pare rapidement et s\u2019adapte \u00e0 de nombreuses variations. Vous pouvez trouver tous les ingr\u00e9dients n\u00e9cessaires dans une \u00e9picerie asiatique. Sinon, vous pouvez \u00e9galement proc\u00e9der \u00e0 quelques modifications. Si vous ne trouvez pas de citronnelle, vous pouvez la remplacer par une petite cuill\u00e8re de zeste de citron ou de citron vert. Les feuilles de combawa peuvent \u00eatre remplac\u00e9es par une feuille de laurier et un peu de basilic et le galanga par du gingembre. Trois filets d\u2019anchois au sel tritur\u00e9s dans un peu d\u2019eau remplaceront facilement la sauce de poisson.<\/div>\n <\/div>\n \n
\n
Portions <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>35<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>30<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 2<\/span> cuill\u00e8res \u00e0 soupe d\u2019huile v\u00e9g\u00e9tale l\u00e9g\u00e8re<\/span> (30 ml)<\/span><\/li>
  • Ciboule de Chine<\/span> (ou ciboulette)<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 soupe de p\u00e2te de curry tha\u00eflandais<\/span> (ou plus)<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 soupe de sucre brun<\/span> (15 g)<\/span><\/li>
  • Coriandre<\/span><\/li>
  • 375<\/span> g<\/span> de grosses crevettes crues<\/span> (pel\u00e9es et d\u00e9vein\u00e9es)<\/span><\/li>
  • 75<\/span> ml<\/span> de bouillon de poulet ou de l\u00e9gume<\/span><\/li>
  • 3<\/span> cuill\u00e8res \u00e0 soupe de sauce de poisson<\/span> (45 ml)<\/span><\/li>
  • Riz long<\/span><\/li>
  • 1<\/span> gros oignon<\/span> (200 g)<\/span><\/li>
  • 3<\/span> gousses d\u2019ail<\/span><\/li>
  • 1<\/span> gros oignon<\/span> (200 g)<\/span><\/li>
  • 1<\/span> morceau de galanga de 1 cm<\/span><\/li>
  • 250<\/span> ml<\/span> de lait de coco<\/span><\/li>
  • 3<\/span> gousses d\u2019ail<\/span><\/li><\/ul><\/div>

    Ingr\u00e9dients facultatifs<\/h4>
    • 35<\/span> g<\/span> de cacahou\u00e8tes grill\u00e9es<\/span> (facultatif)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Elaboration \u00e9tape par \u00e9tape<\/h3>
      • Placer la lame dans le r\u00e9cipient. Ajouter l\u2019oignon \u00e9pluch\u00e9 et coup\u00e9 en 6 morceaux et les 3 gousses d\u2019ail. Programmer 6 secondes, vitesse 5 et fermer.<\/div><\/li>
      • Ouvrir le Chefbot et \u00e0 l\u2019aide de la spatule, pousser vers le fond les aliments ayant adh\u00e9r\u00e9 \u00e0 la paroi. Retirer la lame et placer l\u2019accessoire m\u00e9langeur. Ajouter 30 ml d\u2019huile v\u00e9g\u00e9tale et une pinc\u00e9e de sel, programmer 6 minutes \u00e0 120 \u00baC, vitesse 2 et fermer.<\/div><\/li>
      • Ouvrir le r\u00e9cipient et ajouter le galanga coup\u00e9 en 4 morceaux, la branche de citronnelle coup\u00e9e dans le sens de la longueur et ensuite en deux, 3 feuilles de combawa et la cuill\u00e8re \u00e0 soupe de p\u00e2te de curry (ou plus). Programmer 01:30 minute \u00e0 120 \u00baC , vitesse 2 et fermer.<\/div><\/li>
      • Ouvrir le r\u00e9cipient et ajouter 250 ml de lait de coco, 75 ml de bouillon, 45 ml de sauce de poisson et une cuill\u00e8re \u00e0 soupe de sucre brun (15 g). Programmer 6 minutes \u00e0 100 \u00baC, vitesse 2 et fermer.<\/div><\/li>
      • Ouvrir le Chefbot et ajouter les crevettes. Programmer 5 minutes \u00e0 100 \u00baC, vitesse 1 et fermer.<\/div><\/li>
      • Ouvrir le Chefbot et en prenant soin de ne pas se br\u00fbler, v\u00e9rifier la cuisson des crevettes. Si vous souhaitez plus de cuisson, programmer 5 minutes \u00e0 100 \u00baC, vitesse 1 et fermer.<\/div><\/li>
      • Ouvrir le Chefbot et servir les crevettes avec du riz long vapeur, de la coriandre, de la ciboulette et \u00e9ventuellement, des cacahou\u00e8tes grill\u00e9es (l\u00e9g\u00e8rement) hach\u00e9es.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2597,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[449,1621,1033,1646,1032,1596,1638,1642,1579],"tags":[294,149,293,3698],"class_list":["post-1699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefbot-fr","category-cuisine-internationale","category-dietetique","category-en-moins-de-30-min","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-plats_principaux","category-sans-gluten","tag-crevettes","tag-curry","tag-curry-fr","tag-sucre-brun"],"recipe":{"id":27052,"image_id":801,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Curry-suave-de-langostinos-.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Curry-suave-de-langostinos--150x150.jpg","name":"CURRY DE CREVETTES","summary":"Gr\u00e2ce \u00e0 un mariage d\u2019\u00e9pices et d\u2019herbes aromatiques, le curry tha\u00eflandais est un v\u00e9ritable bouquet de saveurs. Il se pr\u00e9pare rapidement et s\u2019adapte \u00e0 de nombreuses variations. Vous pouvez trouver tous les ingr\u00e9dients n\u00e9cessaires dans une \u00e9picerie asiatique. Sinon, vous pouvez \u00e9galement proc\u00e9der \u00e0 quelques modifications. Si vous ne trouvez pas de citronnelle, vous pouvez la remplacer par une petite cuill\u00e8re de zeste de citron ou de citron vert. Les feuilles de combawa peuvent \u00eatre remplac\u00e9es par une feuille de laurier et un peu de basilic et le galanga par du gingembre. Trois filets d\u2019anchois au sel tritur\u00e9s dans un peu d\u2019eau remplaceront facilement la sauce de poisson.\n","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"personnes","prep_time":"35","cook_time":"30","custom_time":"0","custom_time_label":"","categories":[{"term_id":1621,"name":"Cuisine internationale","slug":"cuisine-internationale","term_group":0,"term_taxonomy_id":1621,"taxonomy":"category","description":"","parent":0,"count":187,"filter":"raw","cat_ID":1621,"category_count":187,"category_description":"","cat_name":"Cuisine 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Si vous souhaitez plus de cuisson, programmer 5 minutes \u00e0 100 \u00baC, vitesse 1 et fermer.","image":0},{"name":"","text":"Ouvrir le Chefbot et servir les crevettes avec du riz long vapeur, de la coriandre, de la ciboulette et \u00e9ventuellement, des cacahou\u00e8tes grill\u00e9es (l\u00e9g\u00e8rement) hach\u00e9es.","image":0}],"name":""}],"ingredients_flat":[{"amount":"2","unit":"","name":"cuill\u00e8res \u00e0 soupe d\u2019huile v\u00e9g\u00e9tale l\u00e9g\u00e8re","notes":"30 ml","id":12506,"uid":0,"type":"ingredient"},{"amount":"","unit":"","name":"Ciboule de Chine","notes":"ou ciboulette","id":12507,"uid":1,"type":"ingredient"},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 soupe de p\u00e2te de curry tha\u00eflandais","notes":"ou plus","id":12508,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 soupe de sucre brun","notes":"15 g","id":12477,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Coriandre","notes":"","id":10663,"uid":4,"type":"ingredient"},{"amount":"375","unit":"g","name":"de grosses crevettes crues","notes":"pel\u00e9es et d\u00e9vein\u00e9es","id":12509,"uid":5,"type":"ingredient"},{"amount":"75","unit":"ml","name":"de bouillon de poulet ou de l\u00e9gume","notes":"","id":12510,"uid":6,"type":"ingredient"},{"amount":"3","unit":"","name":"cuill\u00e8res \u00e0 soupe de sauce de poisson","notes":"45 ml","id":12511,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Riz long","notes":"","id":12512,"uid":8,"type":"ingredient"},{"amount":"1","unit":"","name":"gros oignon","notes":"200 g","id":8413,"uid":9,"type":"ingredient"},{"amount":"3","unit":"","name":"gousses d\u2019ail","notes":"","id":7748,"uid":10,"type":"ingredient"},{"amount":"1","unit":"","name":"gros oignon","notes":"200 g","id":8413,"uid":11,"type":"ingredient"},{"amount":"1","unit":"","name":"morceau de galanga de 1 cm","notes":"","id":12513,"uid":12,"type":"ingredient"},{"amount":"250","unit":"ml","name":"de lait de coco","notes":"","id":10600,"uid":13,"type":"ingredient"},{"amount":"3","unit":"","name":"gousses d\u2019ail","notes":"","id":7748,"uid":14,"type":"ingredient"},{"name":"Ingr\u00e9dients facultatifs","uid":15,"type":"group"},{"amount":"35","unit":"g","name":"de cacahou\u00e8tes grill\u00e9es","notes":"facultatif","id":12514,"uid":16,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Placer la lame dans le r\u00e9cipient. 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