{"id":1691,"date":"2019-11-21T23:10:18","date_gmt":"2019-11-21T22:10:18","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/sauce-piquante\/"},"modified":"2021-03-24T17:18:23","modified_gmt":"2021-03-24T16:18:23","slug":"sauce-piquante","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/sauce-piquante\/","title":{"rendered":"SAUCE PIQUANTE"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
\u00c9laborer cette sauce ferment\u00e9e \u00e0 la maison exige simplement de trouver du chili frais. Si vous n\u2019en trouvez pas, utilisez 100 g de chili s\u00e9ch\u00e9 que vous hydraterez pr\u00e9alablement pendant 24 heures.\n\nVous obtiendrez une sauce plus ou moins piquante en fonction de la vari\u00e9t\u00e9 de chili que vous utilisez. Dans tous les cas, il s\u2019agit d\u2019un assaisonnement puissant \u00e0 utiliser avec mod\u00e9ration. Manipulez toujours le chili avec des gants. La capsa\u00efcine, compos\u00e9 chimique \u00e0 l\u2019origine du piquant du chili, est une ol\u00e9or\u00e9sine qui peut rester coll\u00e9e \u00e0 la peau pendant tr\u00e8s longtemps. Dans ce cas, le simple geste de se frotter l\u2019oeil peut devenir une v\u00e9ritable torture !<\/div>\n <\/div>\n \n
\n \n
Temps de pr\u00e9paration<\/span>10<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>9<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 200<\/span> g<\/span> de piment frais<\/span> (jalape\u00f1o, serrano, habanero, Fresno, etc.)<\/span><\/li>
  • 4<\/span> gousses d\u2019ail<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 soupe de sucre brun<\/span> (15 g)<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9 de sel<\/span> (5 g)<\/span><\/li>
  • Environ 6 cuill\u00e8res \u00e0 soupe d\u2019eau<\/span> (90 ml)<\/span><\/li>
  • 5<\/span> cuill\u00e8res \u00e0 soupe de vinaigre de vin ou de pomme<\/span> (75 ml)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Placer l’accessoire lame dans le r\u00e9cipient. Avec des gants en latex, retirer les p\u00e9doncules des piments et les couper dans le sens de la longueur sans les \u00e9p\u00e9piner. Les mettre dans le r\u00e9cipient du robot avec la cuill\u00e8re \u00e0 soupe de sucre brun (15 g), la petite cuill\u00e8re de sel (5 g) et 45 ml d\u2019eau. Programmer 15 secondes \u00e0 vitesse 8 puis fermer.<\/div><\/li>
    • Ouvrir le Chefbot et \u00e0 l\u2019aide de la spatule, pousser vers le fond les ingr\u00e9dients ayant adh\u00e9r\u00e9 \u00e0 la paroi. Programmer 30 secondes \u00e0 vitesse 8 puis fermer.<\/div><\/li>
    • \u00c0 l\u2019aide de la spatule, verser la p\u00e2te de piments dans un bocal \u2013 herm\u00e9tique mais laissant passer l\u2019air \u2013 ou dans un bol recouvert d\u2019un film plastique. Laisser reposer dans un endroit sombre pendant 3 ou 4 jours. En fonction de la temp\u00e9rature ambiante, ils commenceront \u00e0 fermenter (vous observerez la formation de petites bulles).<\/div><\/li>
    • Placer l\u2019accessoire m\u00e9langeur dans le r\u00e9cipient et avec des gants et en prenant bien soin de ne pas vous \u00e9clabousser, verser la p\u00e2te de piment ferment\u00e9e. Ajouter 75 ml de vinaigre et 45 ml d\u2019eau, programmer 7 minutes \u00e0 80 \u00baC, vitesse 1 et fermer.<\/div><\/li>
    • Ouvrir le Chefbot avec pr\u00e9caution \u2013 la vapeur peut piquer les yeux \u2013 et patienter jusqu\u2019\u00e0 ce que le m\u00e9lange soit \u00e0 temp\u00e9rature ambiante. Avec des gants et avec beaucoup de pr\u00e9caution, retirer l\u2019accessoire m\u00e9langeur et placer la lame. Programmer 1 minute, vitesse 10 et fermer.<\/div><\/li>
    • Ouvrir le Chefbot et sans retirer les gants, verser la sauce dans un chinois en faisant pression \u00e0 l\u2019aide d\u2019une cuill\u00e8re. Retirer la peau et les graines et conserver la sauce au r\u00e9frig\u00e9rateur dans une bouteille ou un bocal bien ferm\u00e9.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4105,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1639,2392,449,1033,1646,1570,1032,1596,1638,1579,1640,2113,472],"tags":[3658,282],"class_list":["post-1691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","category-blenders","category-chefbot-fr","category-dietetique","category-en-moins-de-30-min","category-fructose","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-sans-gluten","category-sauces-et-dips","category-vegetalien","category-vegetalien-vegetarien","tag-ail","tag-sel"],"recipe":{"id":27003,"image_id":757,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Salsa-picante-casera.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Salsa-picante-casera-150x150.jpg","name":"SAUCE PIQUANTE","summary":"\n\u00c9laborer cette sauce ferment\u00e9e \u00e0 la maison exige simplement de trouver du chili frais. Si vous n\u2019en trouvez pas, utilisez 100 g de chili s\u00e9ch\u00e9 que vous hydraterez pr\u00e9alablement pendant 24 heures.\n\nVous obtiendrez une sauce plus ou moins piquante en fonction de la vari\u00e9t\u00e9 de chili que vous utilisez. Dans tous les cas, il s\u2019agit d\u2019un assaisonnement puissant \u00e0 utiliser avec mod\u00e9ration. Manipulez toujours le chili avec des gants. La capsa\u00efcine, compos\u00e9 chimique \u00e0 l\u2019origine du piquant du chili, est une ol\u00e9or\u00e9sine qui peut rester coll\u00e9e \u00e0 la peau pendant tr\u00e8s longtemps. Dans ce cas, le simple geste de se frotter l\u2019oeil peut devenir une v\u00e9ritable torture !","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"10","cook_time":"9","custom_time":"0","custom_time_label":"","categories":[{"term_id":1033,"name":"Di\u00e9t\u00e9tique","slug":"dietetique","term_group":0,"term_taxonomy_id":1033,"taxonomy":"category","description":"","parent":0,"count":261,"filter":"raw","cat_ID":1033,"category_count":261,"category_description":"","cat_name":"Di\u00e9t\u00e9tique","category_nicename":"dietetique","category_parent":0,"children":[{"term_id":1570,"name":"Fructose","slug":"fructose","term_group":0,"term_taxonomy_id":1570,"taxonomy":"category","description":"","parent":1033,"count":158,"filter":"raw","cat_ID":1570,"category_count":158,"category_description":"","cat_name":"Fructose","category_nicename":"fructose","category_parent":1033},{"term_id":1579,"name":"Sans gluten","slug":"sans-gluten","term_group":0,"term_taxonomy_id":1579,"taxonomy":"category","description":"","parent":1033,"count":246,"filter":"raw","cat_ID":1579,"category_count":246,"category_description":"","cat_name":"Sans gluten","category_nicename":"sans-gluten","category_parent":1033},{"term_id":2113,"name":"V\u00e9g\u00e9talien","slug":"vegetalien","term_group":0,"term_taxonomy_id":2113,"taxonomy":"category","description":"","parent":1033,"count":173,"filter":"raw","cat_ID":2113,"category_count":173,"category_description":"","cat_name":"V\u00e9g\u00e9talien","category_nicename":"vegetalien","category_parent":1033},{"term_id":472,"name":"V\u00e9g\u00e9tarien","slug":"vegetalien-vegetarien","term_group":0,"term_taxonomy_id":472,"taxonomy":"category","description":"","parent":1033,"count":280,"filter":"raw","cat_ID":472,"category_count":280,"category_description":"","cat_name":"V\u00e9g\u00e9tarien","category_nicename":"vegetalien-vegetarien","category_parent":1033}]},{"term_id":1032,"name":"Par produit","slug":"recettes-par-produit","term_group":0,"term_taxonomy_id":1032,"taxonomy":"category","description":"","parent":0,"count":258,"filter":"raw","cat_ID":1032,"category_count":258,"category_description":"","cat_name":"Par produit","category_nicename":"recettes-par-produit","category_parent":0,"children":[{"term_id":2392,"name":"Blenders","slug":"blenders","term_group":0,"term_taxonomy_id":2392,"taxonomy":"category","description":"","parent":1032,"count":102,"filter":"raw","cat_ID":2392,"category_count":102,"category_description":"","cat_name":"Blenders","category_nicename":"blenders","category_parent":1032},{"term_id":449,"name":"Chefbot","slug":"chefbot-fr","term_group":0,"term_taxonomy_id":449,"taxonomy":"category","description":"","parent":1032,"count":238,"filter":"raw","cat_ID":449,"category_count":238,"category_description":"","cat_name":"Chefbot","category_nicename":"chefbot-fr","category_parent":1032}]},{"term_id":1596,"name":"Par temps de pr\u00e9paration","slug":"par-temps-de-preparation","term_group":0,"term_taxonomy_id":1596,"taxonomy":"category","description":"","parent":0,"count":226,"filter":"raw","cat_ID":1596,"category_count":226,"category_description":"","cat_name":"Par temps de pr\u00e9paration","category_nicename":"par-temps-de-preparation","category_parent":0,"children":[{"term_id":1646,"name":"En moins de 30 min","slug":"en-moins-de-30-min","term_group":0,"term_taxonomy_id":1646,"taxonomy":"category","description":"","parent":1596,"count":149,"filter":"raw","cat_ID":1646,"category_count":149,"category_description":"","cat_name":"En moins de 30 min","category_nicename":"en-moins-de-30-min","category_parent":1596}]},{"term_id":1638,"name":"Par type de plat","slug":"par-type-de-plat-fr-8","term_group":0,"term_taxonomy_id":1638,"taxonomy":"category","description":"","parent":0,"count":270,"filter":"raw","cat_ID":1638,"category_count":270,"category_description":"","cat_name":"Par type de plat","category_nicename":"par-type-de-plat-fr-8","category_parent":0,"children":[{"term_id":1639,"name":"Ap\u00e9ritif","slug":"aperitif","term_group":0,"term_taxonomy_id":1639,"taxonomy":"category","description":"","parent":1638,"count":97,"filter":"raw","cat_ID":1639,"category_count":97,"category_description":"","cat_name":"Ap\u00e9ritif","category_nicename":"aperitif","category_parent":1638},{"term_id":1640,"name":"Sauces et dips","slug":"sauces-et-dips","term_group":0,"term_taxonomy_id":1640,"taxonomy":"category","description":"","parent":1638,"count":49,"filter":"raw","cat_ID":1640,"category_count":49,"category_description":"","cat_name":"Sauces et dips","category_nicename":"sauces-et-dips","category_parent":1638}]}],"tags":[{"term_id":3658,"name":"Ail","slug":"ail","term_group":0,"term_taxonomy_id":3658,"taxonomy":"post_tag","description":"","parent":0,"count":12,"filter":"raw"},{"term_id":282,"name":"Sel","slug":"sel","term_group":0,"term_taxonomy_id":282,"taxonomy":"post_tag","description":"","parent":0,"count":10,"filter":"raw"}],"products":[],"ingredients":[{"ingredients":[{"amount":"200","unit":"g","name":"de piment frais","notes":"jalape\u00f1o, serrano, habanero, Fresno, etc.","id":12476},{"amount":"4","unit":"","name":"gousses d\u2019ail","notes":"","id":7748},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 soupe de sucre brun","notes":"15 g","id":12477},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 de sel","notes":"5 g","id":7865},{"amount":"","unit":"","name":"Environ 6 cuill\u00e8res \u00e0 soupe d\u2019eau","notes":"90 ml","id":12478},{"amount":"5","unit":"","name":"cuill\u00e8res \u00e0 soupe de vinaigre de vin ou de pomme","notes":"75 ml","id":12479}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Placer l'accessoire lame dans le r\u00e9cipient. Avec des gants en latex, retirer les p\u00e9doncules des piments et les couper dans le sens de la longueur sans les \u00e9p\u00e9piner. Les mettre dans le r\u00e9cipient du robot avec la cuill\u00e8re \u00e0 soupe de sucre brun (15 g), la petite cuill\u00e8re de sel (5 g) et 45 ml d\u2019eau. Programmer 15 secondes \u00e0 vitesse 8 puis fermer.","image":0},{"name":"","text":"Ouvrir le Chefbot et \u00e0 l\u2019aide de la spatule, pousser vers le fond les ingr\u00e9dients ayant adh\u00e9r\u00e9 \u00e0 la paroi. Programmer 30 secondes \u00e0 vitesse 8 puis fermer.","image":0},{"name":"","text":"\u00c0 l\u2019aide de la spatule, verser la p\u00e2te de piments dans un bocal \u2013 herm\u00e9tique mais laissant passer l\u2019air \u2013 ou dans un bol recouvert d\u2019un film plastique. Laisser reposer dans un endroit sombre pendant 3 ou 4 jours. En fonction de la temp\u00e9rature ambiante, ils commenceront \u00e0 fermenter (vous observerez la formation de petites bulles).","image":0},{"name":"","text":"Placer l\u2019accessoire m\u00e9langeur dans le r\u00e9cipient et avec des gants et en prenant bien soin de ne pas vous \u00e9clabousser, verser la p\u00e2te de piment ferment\u00e9e. Ajouter 75 ml de vinaigre et 45 ml d\u2019eau, programmer 7 minutes \u00e0 80 \u00baC, vitesse 1 et fermer.","image":0},{"name":"","text":"Ouvrir le Chefbot avec pr\u00e9caution \u2013 la vapeur peut piquer les yeux \u2013 et patienter jusqu\u2019\u00e0 ce que le m\u00e9lange soit \u00e0 temp\u00e9rature ambiante. Avec des gants et avec beaucoup de pr\u00e9caution, retirer l\u2019accessoire m\u00e9langeur et placer la lame. Programmer 1 minute, vitesse 10 et fermer.","image":0},{"name":"","text":"Ouvrir le Chefbot et sans retirer les gants, verser la sauce dans un chinois en faisant pression \u00e0 l\u2019aide d\u2019une cuill\u00e8re. Retirer la peau et les graines et conserver la sauce au r\u00e9frig\u00e9rateur dans une bouteille ou un bocal bien ferm\u00e9.","image":0}],"name":""}],"ingredients_flat":[{"amount":"200","unit":"g","name":"de piment frais","notes":"jalape\u00f1o, serrano, habanero, Fresno, etc.","id":12476,"uid":0,"type":"ingredient"},{"amount":"4","unit":"","name":"gousses d\u2019ail","notes":"","id":7748,"uid":1,"type":"ingredient"},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 soupe de sucre brun","notes":"15 g","id":12477,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 de sel","notes":"5 g","id":7865,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Environ 6 cuill\u00e8res \u00e0 soupe d\u2019eau","notes":"90 ml","id":12478,"uid":4,"type":"ingredient"},{"amount":"5","unit":"","name":"cuill\u00e8res \u00e0 soupe de vinaigre de vin ou de pomme","notes":"75 ml","id":12479,"uid":5,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Placer l'accessoire lame dans le r\u00e9cipient. Avec des gants en latex, retirer les p\u00e9doncules des piments et les couper dans le sens de la longueur sans les \u00e9p\u00e9piner. Les mettre dans le r\u00e9cipient du robot avec la cuill\u00e8re \u00e0 soupe de sucre brun (15 g), la petite cuill\u00e8re de sel (5 g) et 45 ml d\u2019eau. Programmer 15 secondes \u00e0 vitesse 8 puis fermer.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Ouvrir le Chefbot et \u00e0 l\u2019aide de la spatule, pousser vers le fond les ingr\u00e9dients ayant adh\u00e9r\u00e9 \u00e0 la paroi. Programmer 30 secondes \u00e0 vitesse 8 puis fermer.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"\u00c0 l\u2019aide de la spatule, verser la p\u00e2te de piments dans un bocal \u2013 herm\u00e9tique mais laissant passer l\u2019air \u2013 ou dans un bol recouvert d\u2019un film plastique. Laisser reposer dans un endroit sombre pendant 3 ou 4 jours. En fonction de la temp\u00e9rature ambiante, ils commenceront \u00e0 fermenter (vous observerez la formation de petites bulles).","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Placer l\u2019accessoire m\u00e9langeur dans le r\u00e9cipient et avec des gants et en prenant bien soin de ne pas vous \u00e9clabousser, verser la p\u00e2te de piment ferment\u00e9e. Ajouter 75 ml de vinaigre et 45 ml d\u2019eau, programmer 7 minutes \u00e0 80 \u00baC, vitesse 1 et fermer.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Ouvrir le Chefbot avec pr\u00e9caution \u2013 la vapeur peut piquer les yeux \u2013 et patienter jusqu\u2019\u00e0 ce que le m\u00e9lange soit \u00e0 temp\u00e9rature ambiante. Avec des gants et avec beaucoup de pr\u00e9caution, retirer l\u2019accessoire m\u00e9langeur et placer la lame. Programmer 1 minute, vitesse 10 et fermer.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Ouvrir le Chefbot et sans retirer les gants, verser la sauce dans un chinois en faisant pression \u00e0 l\u2019aide d\u2019une cuill\u00e8re. Retirer la peau et les graines et conserver la sauce au r\u00e9frig\u00e9rateur dans une bouteille ou un bocal bien ferm\u00e9.","image":0,"uid":5,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Salsa-picante-casera-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/1691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/comments?post=1691"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/1691\/revisions"}],"predecessor-version":[{"id":27005,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/1691\/revisions\/27005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media\/760"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media?parent=1691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/categories?post=1691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/tags?post=1691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}