{"id":1689,"date":"2019-11-21T23:05:45","date_gmt":"2019-11-21T22:05:45","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/sauce-tomate\/"},"modified":"2024-02-20T13:30:43","modified_gmt":"2024-02-20T12:30:43","slug":"sauce-tomate","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/sauce-tomate\/","title":{"rendered":"SAUCE TOMATE"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Une bonne sauce tomate est l\u2019ingr\u00e9dient incontournable d\u2019un grand nombre de plats. C\u2019est la garantie de pouvoir pr\u00e9parer un bon repas en peu de temps. La recette que nous vous proposons peut \u00eatre \u00e9labor\u00e9e avec des tomates fra\u00eeches \u2013 que vous \u00e9bouillanterez pour les \u00e9plucher avant de les couper \u2013, bien qu\u2019elle soit plus rapide \u00e0 r\u00e9aliser avec une conserve de bonne qualit\u00e9. Le sucre ou le bicarbonate serviront \u00e0 corriger l\u2019acidit\u00e9 mais seulement si la sauce est trop acide. Par cons\u00e9quent, vous l\u2019ajouterez si cela s\u2019av\u00e8re n\u00e9cessaire, apr\u00e8s avoir go\u00fbt\u00e9 la sauce en fin de cuisson .<\/div>\n <\/div>\n \n
\n \n
Temps de pr\u00e9paration<\/span>55<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>45<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 1<\/span> kg<\/span> de tomates en morceaux<\/span> (tritur\u00e9es ou enti\u00e8res et \u00e9pluch\u00e9es (vous pouvez utiliser une conserve))<\/span><\/li>
  • 1<\/span> oignon de taille moyenne<\/span> (150 g)<\/span><\/li>
  • 2<\/span> gousses d\u2019ail<\/span> (facultatif)<\/span><\/li>
  • 4<\/span> cuiller\u00e9es d\u2019huile d\u2019olive<\/span> (60 ml)<\/span><\/li>
  • Sel<\/span> (\u00e0 votre go\u00fbt)<\/span><\/li>
  • Une petite cuill\u00e8re de sucre ou une pinc\u00e9e de bicarbonate<\/span> (si n\u00e9cessaire)<\/span><\/li>
  • Une petite cuill\u00e8re de sucre ou une pinc\u00e9e de bicarbonate<\/span> (si n\u00e9cessaire)<\/span><\/li>
  • Herbes aromatiques fra\u00eeches ou s\u00e9ch\u00e9es<\/span> (origan, sauge, basilic, thym)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Si les tomates sont enti\u00e8res, retirer le p\u00e9doncule. Placer la lame dans le r\u00e9cipient, ajouter les tomates, programmer 10 secondes, vitesse 4 et fermer. Ouvrir le Chefbot, retirer les tomates avec la spatule et nettoyer le r\u00e9cipient.<\/div><\/li>
    • Laisser la lame, ajouter l\u2019oignon \u00e9pluch\u00e9 et coup\u00e9 en quarts, ainsi que les deux gousses d\u2019ail. Programmer 10 secondes \u00e0 vitesse 4 puis fermer.<\/div><\/li>
    • Ouvrir le Chefbot et pousser vers le bas \u00e0 l\u2019aide de la spatule les \u00e9ventuels morceaux coll\u00e9s aux parois. Retirer la lame et placer l\u2019accessoire m\u00e9langeur. Ajouter 60 ml d\u2019huile d\u2019olive, programmer 7 minutes \u00e0 120 \u00baC, vitesse 1 et fermer.<\/div><\/li>
    • Ouvrir le Chefbot et ajouter les tomates (1 kg), du sel et des herbes aromatiques (facultatif). Programmer 20 minutes \u00e0 100 \u00baC, vitesse 1 et fermer en laissant ouvert le bouchon de remplissage pour favoriser l\u2019\u00e9vaporation.<\/div><\/li>
    • Ouvrir le Chefbot et go\u00fbter la sauce en prenant soin de ne pas se br\u00fbler. Si n\u00e9cessaire, ajouter du sel ou corriger l\u2019acidit\u00e9 avec une petite cuill\u00e8re de sucre ou une pinc\u00e9e de bicarbonate. Programmer 10 minutes \u00e0 100 \u00baC, vitesse 1 et fermer en laissant ouvert le bouchon de remplissage pour favoriser l\u2019\u00e9vaporation.<\/div><\/li>
    • Ouvrir le Chefbot et go\u00fbter la sauce. Si elle est encore trop liquide, programmer des cycles de 5 minutes \u00e0 100 \u00baC, vitesse 1. Lorsqu\u2019elle est pr\u00eate, la verser dans un tupperware ou un bocal herm\u00e9tique \u00e0 l\u2019aide de la spatule. Conserver au r\u00e9frig\u00e9rateur. Congeler ou st\u00e9riliser pour faire une conserve.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":749,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":5328,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1639,2392,449,1621,1033,1570,1032,1638,1579,1640,2113,472],"tags":[3658,3637,276,282,134,279],"class_list":["post-1689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","category-blenders","category-chefbot-fr","category-cuisine-internationale","category-dietetique","category-fructose","category-recettes-par-produit","category-par-type-de-plat-fr-8","category-sans-gluten","category-sauces-et-dips","category-vegetalien","category-vegetalien-vegetarien","tag-ail","tag-huile-dolive","tag-oignon","tag-sel","tag-tomate","tag-tomate-fr"],"recipe":{"id":26987,"image_id":746,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Salsa-de-tomate.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Salsa-de-tomate-150x150.jpg","name":"SAUCE TOMATE","summary":"Une bonne sauce tomate est l\u2019ingr\u00e9dient incontournable d\u2019un grand nombre de plats. C\u2019est la garantie de pouvoir pr\u00e9parer un bon repas en peu de temps. La recette que nous vous proposons peut \u00eatre \u00e9labor\u00e9e avec des tomates fra\u00eeches \u2013 que vous \u00e9bouillanterez pour les \u00e9plucher avant de les couper \u2013, bien qu\u2019elle soit plus rapide \u00e0 r\u00e9aliser avec une conserve de bonne qualit\u00e9. Le sucre ou le bicarbonate serviront \u00e0 corriger l\u2019acidit\u00e9 mais seulement si la sauce est trop acide. 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