{"id":1685,"date":"2019-11-21T22:58:47","date_gmt":"2019-11-21T21:58:47","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/sauce-aux-shimejiet-aux-enoki\/"},"modified":"2021-03-24T17:09:44","modified_gmt":"2021-03-24T16:09:44","slug":"sauce-aux-shimejiet-aux-enoki","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/sauce-aux-shimejiet-aux-enoki\/","title":{"rendered":"SAUCE AUX SHIMEJIET AUX ENOKI"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Les champignons japonais shimeji et enoki ont une saveur douce et d\u00e9licate. Vous les ajouterez \u00e0 vos saut\u00e9s, \u00e0 vos soupes ou vos sauces. La recette que nous vous proposons peut servir \u00e0 assaisonner un plat de nouilles instantan\u00e9es. Une cuill\u00e8re \u00e0 soupe dans un bouillon vous permettra de rehausser ce dernier. Mais ces champignons sont particuli\u00e8rement d\u00e9licieux pour accompagner de simples l\u00e9gumes \u00e0 la vapeur, cuits \u00e0 point. Cette sauce accompagnera \u00e0 merveille les brocolis, les carottes, les haricots verts, le chou romanesco ou le chou-fleur.<\/div>\n <\/div>\n \n
\n \n
Temps de pr\u00e9paration<\/span>20<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>15<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • Entre 2 et 4 cuill\u00e8res \u00e0 soupe d\u2019eau ou d\u2019une boisson v\u00e9g\u00e9tale<\/span> (entre 30 et 60 ml)<\/span><\/li>
  • 4<\/span> cuill\u00e8res \u00e0 soupe d\u2019huile v\u00e9g\u00e9tale douce<\/span> (60 ml)<\/span><\/li>
  • Une cuill\u00e8re \u00e0 soupe rase de p\u00e2te de miso<\/span> (15 g ou plus)<\/span><\/li>
  • 250<\/span> g<\/span> de champignons shimeji et enoki<\/span><\/li>
  • 1<\/span> petit oignon<\/span> (150 g)<\/span><\/li>
  • 60<\/span> g<\/span> d\u2019amandes crues sans leur peau<\/span><\/li>
  • 1<\/span> gousse d\u2019ail<\/span> (facultatif)<\/span><\/li>
  • Ingr\u00e9dient piquant<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Faire tremper les amandes crues au moins une heure avant de commencer pour qu\u2019elles soient bien tendres.<\/div><\/li>
    • Placer la lame dans le r\u00e9cipient du robot, ajouter 250 g de shimeji et d\u2019enoki, programmer 5 secondes, vitesse 6 et fermer.<\/div><\/li>
    • \u00c0 l\u2019aide de la spatule, verser les champignons dans un bol et r\u00e9server. Sans le nettoyer, ajouter dans le r\u00e9cipient du robot l\u2019oignon \u00e9pluch\u00e9 et coup\u00e9 en 4 morceaux et \u00e9ventuellement la gousse d\u2019ail \u00e9pluch\u00e9e. Programmer 10 secondes \u00e0 vitesse 6 puis fermer.<\/div><\/li>
    • Ouvrir le Chefbot et pousser vers le bas \u00e0 l\u2019aide de la spatule les \u00e9ventuels morceaux coll\u00e9s aux parois. Enlever l\u2019accessoire lame et ins\u00e9rer l\u2019accessoire m\u00e9langeur. Ajouter les 60 ml d\u2019huile d\u2019olive, programmer 4 minutes \u00e0 120\u00baC, vitesse 1, puis fermer.<\/div><\/li>
    • Ouvrir, ajouter les champignons hach\u00e9s, programmer 10 minutes \u00e0 120 \u00baC, vitesse 2 et fermer.<\/div><\/li>
    • Ouvrir le Chefbot et patienter jusqu\u2019\u00e0 ce que le m\u00e9lange refroidisse un peu. Retirer l\u2019accessoire m\u00e9langeur et placer la lame. Ajouter 15 g de p\u00e2te de miso, une \u00e9pice, les amandes et 30 ml d\u2019eau ou de boisson v\u00e9g\u00e9tale. Programmer 30 secondes \u00e0 vitesse 8 puis fermer.<\/div><\/li>
    • Ouvrir le Chefbot et pousser vers le bas \u00e0 l\u2019aide de la spatule les \u00e9ventuels morceaux coll\u00e9s aux parois. Go\u00fbter et ajouter du miso ou une \u00e9pice si n\u00e9cessaire. Programmer 45 secondes \u00e0 vitesse 10 puis fermer.<\/div><\/li>
    • Ouvrir le Chefbot et pousser vers le bas \u00e0 l\u2019aide de la spatule les \u00e9ventuels morceaux coll\u00e9s aux parois. Si n\u00e9cessaire, ajouter un peu de liquide. Programmer 45 secondes \u00e0 vitesse 10 puis fermer.<\/div><\/li>
    • Ouvrir le Chefbot et v\u00e9rifier que la sauce a la texture souhait\u00e9e. Si ce n\u2019est pas le cas, programmer des cycles de 30 secondes, vitesse 10. Lorsque la sauce est pr\u00eate, la verser dans un bol \u00e0 l\u2019aide de la spatule et la servir ou la conserver au r\u00e9frig\u00e9rateur dans un bocal bien ferm\u00e9.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3395,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2392,449,1621,1033,1646,1570,1032,1596,1638,1579,1640,2113,472],"tags":[3658,3715,292,276],"class_list":["post-1685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blenders","category-chefbot-fr","category-cuisine-internationale","category-dietetique","category-en-moins-de-30-min","category-fructose","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-sans-gluten","category-sauces-et-dips","category-vegetalien","category-vegetalien-vegetarien","tag-ail","tag-boisson-aux-legumes","tag-champignons","tag-oignon"],"recipe":{"id":26970,"image_id":727,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Salsa-de-shimeji-y-enoki.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Salsa-de-shimeji-y-enoki-150x150.jpg","name":"SAUCE AUX SHIMEJIET AUX ENOKI","summary":"Les champignons japonais shimeji et enoki ont une saveur douce et d\u00e9licate. 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