{"id":1679,"date":"2019-11-21T20:35:18","date_gmt":"2019-11-21T19:35:18","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/pesto-genois\/"},"modified":"2021-03-24T16:58:14","modified_gmt":"2021-03-24T15:58:14","slug":"pesto-genois","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/pesto-genois\/","title":{"rendered":"PESTO G\u00c9NOIS"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
C\u2019est l\u2019une des sauces les plus populaires de la gastronomie italienne. C\u2019est \u00e9galement un accompagnement parfait pour les fromages cr\u00e9meux, comme la burrata. Vous pourrez \u00e9galement le d\u00e9guster sur une tranche de pain grill\u00e9. Si vous l\u2019all\u00e9gez avec un peu de jus de citron, il deviendra une d\u00e9licieuse vinaigrette. Ayez toujours un pot de pesto \u00e0 votre disposition, il accompagnera de tr\u00e8s nombreux plats. En outre, si vous le laissez au r\u00e9frig\u00e9rateur recouvert d\u2019un peu d\u2019huile pour \u00e9viter l\u2019oxydation et bien ferm\u00e9, il se conservera tr\u00e8s longtemps.<\/div>\n <\/div>\n \n
\n
Portions <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>5<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>2<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 150<\/span> g<\/span> de basilic avec les tiges<\/span><\/li>
  • 60<\/span> g<\/span> de pignons<\/span><\/li>
  • 35<\/span> g<\/span> de parmesan<\/span><\/li>
  • 35<\/span> g<\/span> de pecorino ou de fromage de brebis sec<\/span><\/li>
  • 150<\/span> ml<\/span> d\u2019huile d\u2019olive extra vierge<\/span> (plus deux cuill\u00e8res \u00e0 soupe pour le recouvrir)<\/span><\/li>
  • 1<\/span> gousse d\u2019ail<\/span> (ou plus)<\/span><\/li>
  • Une pinc\u00e9e de sel<\/span> (si n\u00e9cessaire)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Retirer les tiges du basilic et r\u00e9server les feuilles.<\/div><\/li>
    • Faire griller les pignons dans une po\u00eale \u00e0 feux doux en les remuant en permanence. Laisser refroidir et r\u00e9server.<\/div><\/li>
    • Ouvrir le Chefbot. Retirer l\u2019accessoire m\u00e9langeur et placer la lame. Ajouter le basilic, l\u2019ail, 70 g de fromage en petits morceaux et la moiti\u00e9 de l\u2019huile (75 ml). Programmer 5 secondes \u00e0 vitesse 5 puis fermer.<\/div><\/li>
    • Ouvrir le Chefbot et pousser vers le bas \u00e0 l\u2019aide de la spatule les \u00e9ventuels morceaux coll\u00e9s aux parois. Go\u00fbter et saler si n\u00e9cessaire. Programmer 5 secondes \u00e0 vitesse 6 puis fermer.<\/div><\/li>
    • \u00e9s aux parois. Go\u00fbter et saler si n\u00e9cessaire. Programmer 5 secondes \u00e0 vitesse 6 puis fermer. Ouvrir le Chefbot et pousser vers le bas \u00e0 l\u2019aide de la spatule les \u00e9ventuels morceaux coll\u00e9s aux parois. Go\u00fbter et saler si n\u00e9cessaire. Programmer 5 secondes \u00e0 vitesse 8 puis fermer.<\/div><\/li>
    • Ouvrir le Chefbot et \u00e0 l\u2019aide de la spatule, verser le pesto dans un tupperware ou dans un bocal. Ajouter le reste de l\u2019huile en m\u00e9langeant bien \u00e0 l\u2019aide d\u2019une fourchette ou de la spatule. Conserver bien ferm\u00e9 au r\u00e9frig\u00e9rateur, apr\u00e8s avoir recouvert le pesto de deux cuill\u00e8res \u00e0 soupe d\u2019huile pour prolonger la conservation.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2440,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[449,1621,1033,2094,1570,1032,1596,1638,1579,1640,472],"tags":[3658,3637,4036,135,4099],"class_list":["post-1679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefbot-fr","category-cuisine-internationale","category-dietetique","category-en-moins-de-15-min","category-fructose","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-sans-gluten","category-sauces-et-dips","category-vegetalien-vegetarien","tag-ail","tag-huile-dolive","tag-parmesan","tag-pesto","tag-pignons"],"recipe":{"id":26921,"image_id":698,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Pesto.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Pesto-150x150.jpg","name":"PESTO G\u00c9NOIS","summary":"C\u2019est l\u2019une des sauces les plus populaires de la gastronomie italienne. C\u2019est \u00e9galement un accompagnement parfait pour les fromages cr\u00e9meux, comme la burrata. Vous pourrez \u00e9galement le d\u00e9guster sur une tranche de pain grill\u00e9. Si vous l\u2019all\u00e9gez avec un peu de jus de citron, il deviendra une d\u00e9licieuse vinaigrette. Ayez toujours un pot de pesto \u00e0 votre disposition, il accompagnera de tr\u00e8s nombreux plats. 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