{"id":1669,"date":"2019-11-21T19:12:31","date_gmt":"2019-11-21T18:12:31","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/beurre-de-fruits-secs\/"},"modified":"2021-03-24T16:36:12","modified_gmt":"2021-03-24T15:36:12","slug":"beurre-de-fruits-secs","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/beurre-de-fruits-secs\/","title":{"rendered":"BEURRE DE FRUITS SECS"},"content":{"rendered":"
\n
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Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Les beurres \u00e0 base de fruits secs constituent une nouvelle tendance associ\u00e9e \u00e0 une alimentation saine. Cependant, les versions industrielles peuvent contenir du sucre, du sel ou des graisses ajout\u00e9es. Les faire \u00e0 la maison est simple et moins cher. Cela vous prendra quelques minutes et vous pourrez les pr\u00e9parer avec vos fruits secs pr\u00e9f\u00e9r\u00e9s : des amandes, des noisettes, des noix, des noix de cajou ou des noix de macadamia. Choisissez des fruits secs grill\u00e9s, sans leur peau et sans sel.<\/span><\/div>\n <\/div>\n \n
\n
Portions <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>5<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>3<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 100<\/span> g<\/span> d\u2019amandes<\/span><\/li>
  • 100<\/span> g<\/span> de noisettes<\/span><\/li>
  • 100<\/span> g<\/span> de noix<\/span><\/li>
  • 100<\/span> g<\/span> de noix de cajou ou de noix de macadamia<\/span> (grill\u00e9es, sans peau et sans sel)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Placer l’accessoire lame dans le r\u00e9cipient.<\/div><\/li>
    • Verser les 400 g de f ruits secs dans le r\u00e9cipient et fermer le couvercle.<\/div><\/li>
    • Triturer 45 secondes, vitesse 8.<\/div><\/li>
    • Ouvrir le Chefbot et \u00e0 l\u2019aide de la spatule, pousser vers le bas les ingr\u00e9dients ayant adh\u00e9r\u00e9 \u00e0 la paroi.<\/div><\/li>
    • Fermer et triturer 45 secondes, vitesse 10.<\/div><\/li>
    • Ouvrir le Chefbot et \u00e0 l\u2019aide de la spatule, pousser vers le bas les ingr\u00e9dients ayant adh\u00e9r\u00e9 \u00e0 la paroi.<\/div><\/li>
    • Fermer et triturer 1 minute, vitesse 10.<\/div><\/li>
    • Ouvrir le Chefbot et v\u00e9rifier que le beurre a la texture souhait\u00e9e. Si vous d\u00e9sirez une texture plus fine, poussez vers le fond du r\u00e9cipient les ingr\u00e9dients ayant adh\u00e9r\u00e9 \u00e0 la paroi avec la spatule. Fermer et triturer 1 minute suppl\u00e9mentaire, vitesse 10.<\/div><\/li>
    • Conserver au r\u00e9frig\u00e9rateur dans un tupperware ou un pot bien ferm\u00e9.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":626,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4921,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1639,449,1033,2094,1570,1032,1596,1638,1579,1640,472],"tags":[734,4011],"class_list":["post-1669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","category-chefbot-fr","category-dietetique","category-en-moins-de-15-min","category-fructose","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-sans-gluten","category-sauces-et-dips","category-vegetalien-vegetarien","tag-amandes","tag-noix"],"recipe":{"id":26870,"image_id":623,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Mantequilla-de-frutos-secos.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Mantequilla-de-frutos-secos-150x150.jpg","name":"BEURRE DE FRUITS SECS","summary":"

      Les beurres \u00e0 base de fruits secs constituent une nouvelle tendance associ\u00e9e \u00e0 une alimentation saine. Cependant, les versions industrielles peuvent contenir du sucre, du sel ou des graisses ajout\u00e9es. Les faire \u00e0 la maison est simple et moins cher. Cela vous prendra quelques minutes et vous pourrez les pr\u00e9parer avec vos fruits secs pr\u00e9f\u00e9r\u00e9s : des amandes, des noisettes, des noix, des noix de cajou ou des noix de macadamia. Choisissez des fruits secs grill\u00e9s, sans leur peau et sans sel.<\/p>","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"personnes","prep_time":"5","cook_time":"3","custom_time":"0","custom_time_label":"","categories":[{"term_id":1033,"name":"Di\u00e9t\u00e9tique","slug":"dietetique","term_group":0,"term_taxonomy_id":1033,"taxonomy":"category","description":"","parent":0,"count":261,"filter":"raw","cat_ID":1033,"category_count":261,"category_description":"","cat_name":"Di\u00e9t\u00e9tique","category_nicename":"dietetique","category_parent":0,"children":[{"term_id":1570,"name":"Fructose","slug":"fructose","term_group":0,"term_taxonomy_id":1570,"taxonomy":"category","description":"","parent":1033,"count":158,"filter":"raw","cat_ID":1570,"category_count":158,"category_description":"","cat_name":"Fructose","category_nicename":"fructose","category_parent":1033},{"term_id":1579,"name":"Sans 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