{"id":16426,"date":"2021-07-19T06:00:00","date_gmt":"2021-07-19T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=16426"},"modified":"2021-07-05T17:27:28","modified_gmt":"2021-07-05T15:27:28","slug":"morue-en-piperrada","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/morue-en-piperrada\/","title":{"rendered":"MORUE EN \u00abPIPERRADA\u00bb"},"content":{"rendered":"
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Faite par<\/span>@chefbotlovers<\/a><\/span><\/div>\n <\/div>\n \n
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La \u00abpiperrada\u00bb est un accompagnement gastronomique basque, g\u00e9n\u00e9ralement servi avec de la viande et du poisson. Le nom vient de la langue basque \u00ab\u00a0piperra\u00a0\u00bb, qui signifie piment dans cette langue. Curieusement, les couleurs des composants de la recette, c’est-\u00e0-dire l’oignon, le poivron rouge et vert et la tomate, sont les m\u00eames que celles du drapeau basque, l’ikurri\u00f1a.<\/div>\n <\/div>\n \n
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Portions <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>51<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>20<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
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Ingr\u00e9dients<\/h3>
  • 30<\/span> g<\/span> Huile d'olive <\/span><\/li>
  • 1<\/span> piment rouge<\/span><\/li>
  • 1<\/span> piment vert<\/span><\/li>
  • 2<\/span> oignons<\/span><\/li>
  • 2<\/span> gousses d’ail<\/span><\/li>
  • 50<\/span> g<\/span> Vin blanc <\/span><\/li>
  • 4<\/span> longes de morue<\/span><\/li>
  • 1<\/span> tomate<\/span><\/li>
  • Sel<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Nous \u00e9pluchons l’oignon et le coupons en quartiers. Nous enlevons la tige des poivrons et les nettoyons. Nous mettons le disque trancheur dans le Chefbot et nous tranchons tout, de mani\u00e8re \u00e0 obtenir une julienne. Mettez-le de c\u00f4t\u00e9.<\/div><\/li>
    • Mettez la pale de m\u00e9lange dans le verre, ajoutez 30 g d’huile et les 2 gousses d’ail coup\u00e9es en rondelles. Programmez 1 minute \u00e0 100 degr\u00e9s et vitesse 1.<\/div><\/li>
    • Ajoutez le poivron et l’oignon que nous avons tranch\u00e9s et r\u00e9glez \u00e0 100 degr\u00e9s pendant 20 minutes \u00e0 la vitesse 1.<\/div><\/li>
    • Ajoutez les 50 grammes de vin blanc, retirez le couvercle du verre et placez le panier \u00e0 vapeur profond. Mettez les longes dans le panier \u00e0 vapeur profond et couvrez-le. Programmez 15 minutes \u00e0 100 degr\u00e9s et vitesse 1.<\/div><\/li>
    • Retirez le panier \u00e0 vapeur profond et versez la tomate pr\u00e9alablement r\u00e2p\u00e9e dans le verre. Refermez le panier \u00e0 vapeur profond avec les reins \u00e0 l’int\u00e9rieur et programmez 15 minutes \u00e0 100 degr\u00e9s, vitesse 1. Rectifiez le sel et servez.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2872,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[449,1621,1033,1032,1596,1638,1645,1579,1644],"tags":[586,276,4094,4253,279,4229],"class_list":["post-16426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefbot-fr","category-cuisine-internationale","category-dietetique","category-recettes-par-produit","category-par-temps-de-preparation","category-par-type-de-plat-fr-8","category-sandwichs","category-sans-gluten","category-soupes-et-cremes","tag-cabillaud","tag-oignon","tag-poivre-rouge","tag-poivre-vert","tag-tomate-fr","tag-vin-blanc"],"recipe":{"id":16427,"image_id":6747,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/bacalao-en-piperrada.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/bacalao-en-piperrada-150x150.jpg","name":"MORUE EN \u00abPIPERRADA\u00bb","summary":"La \u00abpiperrada\u00bb est un accompagnement gastronomique basque, g\u00e9n\u00e9ralement servi avec de la viande et du poisson. Le nom vient de la langue basque \"piperra\", qui signifie piment dans cette langue. Curieusement, les couleurs des composants de la recette, c'est-\u00e0-dire l'oignon, le poivron rouge et vert et la tomate, sont les m\u00eames que celles du drapeau basque, l'ikurri\u00f1a.","author_name":"@chefbotlovers","author_link":"https:\/\/www.instagram.com\/chefbotlovers\/","servings":"4","servings_unit":"personnes","prep_time":"51","cook_time":"20","custom_time":"0","custom_time_label":"","categories":[{"term_id":1621,"name":"Cuisine internationale","slug":"cuisine-internationale","term_group":0,"term_taxonomy_id":1621,"taxonomy":"category","description":"","parent":0,"count":187,"filter":"raw","cat_ID":1621,"category_count":187,"category_description":"","cat_name":"Cuisine 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Nous enlevons la tige des poivrons et les nettoyons. Nous mettons le disque trancheur dans le Chefbot et nous tranchons tout, de mani\u00e8re \u00e0 obtenir une julienne. Mettez-le de c\u00f4t\u00e9.","image":0},{"name":"","text":"Mettez la pale de m\u00e9lange dans le verre, ajoutez 30 g d'huile et les 2 gousses d'ail coup\u00e9es en rondelles. Programmez 1 minute \u00e0 100 degr\u00e9s et vitesse 1.","image":0},{"name":"","text":"Ajoutez le poivron et l'oignon que nous avons tranch\u00e9s et r\u00e9glez \u00e0 100 degr\u00e9s pendant 20 minutes \u00e0 la vitesse 1.","image":0},{"name":"","text":"Ajoutez les 50 grammes de vin blanc, retirez le couvercle du verre et placez le panier \u00e0 vapeur profond. Mettez les longes dans le panier \u00e0 vapeur profond et couvrez-le. Programmez 15 minutes \u00e0 100 degr\u00e9s et vitesse 1.","image":0},{"name":"","text":"Retirez le panier \u00e0 vapeur profond et versez la tomate pr\u00e9alablement r\u00e2p\u00e9e dans le verre. Refermez le panier \u00e0 vapeur profond avec les reins \u00e0 l'int\u00e9rieur et programmez 15 minutes \u00e0 100 degr\u00e9s, vitesse 1. Rectifiez le sel et servez.","image":0}],"name":""}],"ingredients_flat":[{"amount":"30","unit":"g","name":"Huile d'olive ","notes":"","id":7744,"uid":0,"type":"ingredient"},{"amount":"1","unit":"","name":"piment rouge","notes":"","id":7745,"uid":1,"type":"ingredient"},{"amount":"1","unit":"","name":"piment vert","notes":"","id":7746,"uid":2,"type":"ingredient"},{"amount":"2","unit":"","name":"oignons","notes":"","id":7747,"uid":3,"type":"ingredient"},{"amount":"2","unit":"","name":"gousses d'ail","notes":"","id":7748,"uid":4,"type":"ingredient"},{"amount":"50","unit":"g","name":"Vin blanc ","notes":"","id":7749,"uid":5,"type":"ingredient"},{"amount":"4","unit":"","name":"longes de morue","notes":"","id":7750,"uid":6,"type":"ingredient"},{"amount":"1","unit":"","name":"tomate","notes":"","id":4981,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Sel","notes":"","id":4936,"uid":8,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Nous \u00e9pluchons l'oignon et le coupons en quartiers. Nous enlevons la tige des poivrons et les nettoyons. Nous mettons le disque trancheur dans le Chefbot et nous tranchons tout, de mani\u00e8re \u00e0 obtenir une julienne. Mettez-le de c\u00f4t\u00e9.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Mettez la pale de m\u00e9lange dans le verre, ajoutez 30 g d'huile et les 2 gousses d'ail coup\u00e9es en rondelles. Programmez 1 minute \u00e0 100 degr\u00e9s et vitesse 1.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Ajoutez le poivron et l'oignon que nous avons tranch\u00e9s et r\u00e9glez \u00e0 100 degr\u00e9s pendant 20 minutes \u00e0 la vitesse 1.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Ajoutez les 50 grammes de vin blanc, retirez le couvercle du verre et placez le panier \u00e0 vapeur profond. Mettez les longes dans le panier \u00e0 vapeur profond et couvrez-le. 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