{"id":958,"date":"2019-11-06T13:17:31","date_gmt":"2019-11-06T12:17:31","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=958"},"modified":"2023-02-21T16:14:31","modified_gmt":"2023-02-21T15:14:31","slug":"crema-de-champinones-y-shiitake","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/crema-de-champinones-y-shiitake\/","title":{"rendered":"Crema de champi\u00f1ones y shiitake"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
La crema m\u00e1s cl\u00e1sica, la de champi\u00f1ones, se renueva cuando la seta que siempre ha sido su ingrediente principal comparte protagonismo con otra algo m\u00e1s ex\u00f3tica: el shiitake. Esta seta originaria de China tiene un sabor bastante m\u00e1s pronunciado, que se equilibra con un caldo suave de pollo y un punto generoso de leche evaporada. Podemos servir esta crema de dos maneras: al estilo tradicional, con picatostes de pan tostado o con s\u00e9samo, chile y cilantro si queremos celebrar su vertiente asi\u00e1tica. <\/span><\/div>\n <\/div>\n \n
\n \n
Tiempo de preparaci\u00f3n<\/span>30<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>27<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 1<\/span> cebolla peque\u00f1a<\/span> (150 g)<\/span><\/li>
  • 150<\/span> g<\/span> la parte blanca del puerro<\/span><\/li>
  • 1<\/span> patata mediana<\/span> (150 g)<\/span><\/li>
  • 300<\/span> g<\/span> champi\u00f1ones<\/span><\/li>
  • 200<\/span> g<\/span> shiitake<\/span><\/li>
  • 1,2<\/span> l<\/span> caldo de verduras<\/span> (o de pollo o carne)<\/span><\/li>
  • 250<\/span> ml<\/span> leche evaporada<\/span> (o nata para cocinar)<\/span><\/li>
  • Sal al gusto<\/span><\/li>
  • Pimienta negra reci\u00e9n molida al gusto<\/span><\/li>
  • 4<\/span> cda<\/span> aceite de oliva<\/span> (60 ml)<\/span><\/li>
  • Picatostes o chile<\/span> (s\u00e9samo y cilantro para servir)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Limpiar las setas de posibles restos de tierra con un pa\u00f1o seco. Poner el accesorio cuchilla en el vaso y a\u00f1adir los 300 g de champi\u00f1ones y los 200 g de shiitake. Programar 10 segundos a velocidad 5 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y, con la ayuda de la esp\u00e1tula, pasar los champi\u00f1ones a un bol. Reservar tapados con film de cocina.<\/div><\/li>
    • Todav\u00eda con el accesorio picador en el vaso, a\u00f1adir la cebolla pelada y cortada en 8 trozos y el puerro troceado, al que previamente habremos quitado las dos capas externas. Programar 10 segundos a velocidad 6 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Retirar el accesorio cuchilla y poner el accesorio removedor. A\u00f1adir los 60 ml de aceite de oliva, un poco de sal y programar 7 minutos a 120\u00baC, velocidad 1 y cerrar.<\/div><\/li>
    • Abrir la Chebot, a\u00f1adir las setas, la patata pelada y troceada peque\u00f1a y pimienta al gusto. Programar 7 minutos a 120\u00baC, velocidad 1 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y a\u00f1adir el caldo, o hacerlo a trav\u00e9s del tap\u00f3n de llenado. Programar 10 minutos a 110\u00baC, velocidad 1 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y esperar a que se temple un poco. Con cuidado para no quemarse, quitar el accesorio removedor y poner el accesorio cuchilla. A\u00f1adir los 250 ml de leche evaporada, programar 1:30 minutos a velocidad 10 y cerrar. Con cuidado para no quemarse, probar la crema y, si es necesario, rectificar de sal y pimienta, programar 10 segundos a velocidad 10 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y servir la crema acompa\u00f1ada de picatostes o chile, s\u00e9samo y cilantro.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":6180,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,20716,1020,1335,1026,995,1015,1014,1025,1217,1334,1223,341],"tags":[2035,2051,11748,1122],"class_list":["post-958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-asiatica","category-batidoras","category-fructosa","category-internacional","category-menos-30-min","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-sin-gluten","category-sops-y-cremas","category-vegetariano","tag-patata","tag-pimienta","tag-pimienta-negra","tag-puerro"],"recipe":{"id":25228,"image_id":959,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/11\/Crema-_de_champinones_y_shiitake.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/11\/Crema-_de_champinones_y_shiitake-150x150.jpg","name":"Crema de champi\u00f1ones y shiitake","summary":"

      La crema m\u00e1s cl\u00e1sica, la de champi\u00f1ones, se renueva cuando la seta que siempre ha sido su ingrediente principal comparte protagonismo con otra algo m\u00e1s ex\u00f3tica: el shiitake. Esta seta originaria de China tiene un sabor bastante m\u00e1s pronunciado, que se equilibra con un caldo suave de pollo y un punto generoso de leche evaporada. Podemos servir esta crema de dos maneras: al estilo tradicional, con picatostes de pan tostado o con s\u00e9samo, chile y cilantro si queremos celebrar su vertiente asi\u00e1tica. 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