{"id":949,"date":"2019-11-06T13:17:24","date_gmt":"2019-11-06T12:17:24","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=949"},"modified":"2023-02-21T16:12:42","modified_gmt":"2023-02-21T15:12:42","slug":"crema-de-calabaza-zanahoria-y-coco","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/crema-de-calabaza-zanahoria-y-coco\/","title":{"rendered":"Crema de calabaza, zanahoria y coco"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Calabaza, leche de coco y curry, \u00bfhay alguna combinaci\u00f3n de tres ingredientes que funcione mejor? Esta crema es una buena muestra de lo bien que quedan juntos: para que las verduras den lo mejor de s\u00ed, las doraremos durante unos minutos para que caramelicen y aporten un sabor m\u00e1s profundo. Si no se tiene boniato a mano se pueden usar un par de patatas peque\u00f1as o una mediana. Las variedades de calabaza m\u00e1s adecuadas para preparar esta receta son la viol\u00edn, potimarr\u00f3n o moscada de la Provenza.<\/div>\n <\/div>\n \n
\n \n
Tiempo de preparaci\u00f3n<\/span>30<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>25<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 400<\/span> g<\/span> calabaza sin piel<\/span><\/li>
  • 1<\/span> boniato mediano<\/span> (unos 250 g)<\/span><\/li>
  • 1<\/span> cebolla grande<\/span> (unos 200 g)<\/span><\/li>
  • 4<\/span> zanahorias medianas<\/span> (unos 280 g)<\/span><\/li>
  • 4<\/span> cucharadas de aceite de oliva virgen extra<\/span> (60 ml)<\/span><\/li>
  • Pasta de curry al gusto<\/span><\/li>
  • Sal y pimienta<\/span><\/li>
  • 750<\/span> ml<\/span> caldo de verduras<\/span> (de pollo o agua)<\/span><\/li>
  • 200<\/span> ml<\/span> leche de coco<\/span><\/li>
  • Coco tostado en escamas para decorar<\/span> (opcional)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Poner el accesorio cuchilla en el vaso. A\u00f1adir la cebolla pelada y cortada en 8 trozos, y las zanahorias, peladas o lavadas con un cepillo hasta que pierdan toda la tierra, sin la base del tallo y troceadas. Programar 5 segundos a velocidad 5 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Retirar del vaso el accesorio cuchilla y poner el accesorio removedor. A\u00f1adir los 60 ml de aceite de oliva, pasta de curry al gusto y un poco de sal y pimienta. Programar 6 minutos a 120\u00baC, velocidad 1 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y a\u00f1adir los 400 g de calabaza y el boniato pelado, todo cortado en dados no muy grandes. Programar 8 minutos a 110\u00baC, velocidad 2 y cerrar.<\/div><\/li>
    • Cuando el programa termine, a\u00f1adir los 750 ml de caldo abriendo a la Chefbot o a trav\u00e9s del tap\u00f3n de llenado. Programar 15 minutos a 110\u00baC, velocidad 1 y cerrar.<\/div><\/li>
    • Abrir y, con cuidado de no quemarse, retirar del vaso el accesorio removedor y poner el accesorio cuchilla. A\u00f1adir 100 ml de leche de coco (reservar el resto para decorar), programar 30 segundos a velocidad 7 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y, con cuidado para no quemarse, probar la crema. Rectificar de sal y pimienta, programar 1 minuto a velocidad 10 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y servir la crema, decorada con un chorrito de leche de coco, pimienta y, si se quiere, unas escamas de coco tostado<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":10733,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1020,1026,995,1015,1014,1025,1217,1334,1223,1962,341],"tags":[972,1147,2092],"class_list":["post-949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-batidoras","category-internacional","category-menos-30-min","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-sin-gluten","category-sops-y-cremas","category-vegano","category-vegetariano","tag-boniato","tag-leche-de-coco","tag-pasta-de-curry"],"recipe":{"id":25246,"image_id":950,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/11\/Crema-de-calabaza-zanahoria-y-coco.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/11\/Crema-de-calabaza-zanahoria-y-coco-150x150.jpg","name":"Crema de calabaza, zanahoria y coco","summary":"Calabaza, leche de coco y curry, \u00bfhay alguna combinaci\u00f3n de tres ingredientes que funcione mejor? 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A\u00f1adir la cebolla pelada y cortada en 8 trozos, y las zanahorias, peladas o lavadas con un cepillo hasta que pierdan toda la tierra, sin la base del tallo y troceadas. Programar 5 segundos a velocidad 5 y cerrar.","image":0},{"name":"","text":"Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Retirar del vaso el accesorio cuchilla y poner el accesorio removedor. A\u00f1adir los 60 ml de aceite de oliva, pasta de curry al gusto y un poco de sal y pimienta. Programar 6 minutos a 120\u00baC, velocidad 1 y cerrar.","image":0},{"name":"","text":"Abrir la Chefbot y a\u00f1adir los 400 g de calabaza y el boniato pelado, todo cortado en dados no muy grandes. Programar 8 minutos a 110\u00baC, velocidad 2 y cerrar.","image":0},{"name":"","text":"Cuando el programa termine, a\u00f1adir los 750 ml de caldo abriendo a la Chefbot o a trav\u00e9s del tap\u00f3n de llenado. 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