{"id":940,"date":"2019-11-06T13:17:15","date_gmt":"2019-11-06T12:17:15","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=940"},"modified":"2023-02-21T15:59:54","modified_gmt":"2023-02-21T14:59:54","slug":"crema-de-ave-y-verduras","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/crema-de-ave-y-verduras\/","title":{"rendered":"Crema de ave y verduras"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Esta es una receta de aprovechamiento, pensada para dar una segunda vida a las verduras y los restos de pollo o pavo que hayamos usado para hacer un caldo. Aunque le habr\u00e1n cedido casi todo su sabor, podemos aprovechar lo que quede de zanahoria, patata, puerro, apio, calabaza o chiriv\u00eda para preparar esta reconfortante crema. Dorando las verduras en un poco de aceite durante unos minutos potenciaremos su sabor; despu\u00e9s solo habr\u00e1 que a\u00f1adir un poco del mismo caldo, llevar a ebullici\u00f3n y triturarlo todo hasta conseguir una crema fina: el primer plato ya est\u00e1 servido.<\/div>\n <\/div>\n \n
\n \n
Tiempo de preparaci\u00f3n<\/span>25<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>20<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 1<\/span> cebolla grande<\/span> (200 g)<\/span><\/li>
  • 400<\/span> g<\/span> verduras de haber preparado caldo<\/span><\/li>
  • 200<\/span> g<\/span> carne de pollo o pavo del caldo<\/span><\/li>
  • 4<\/span> cda<\/span> aceite de oliva<\/span> (60 ml)<\/span><\/li>
  • 1,2<\/span> l<\/span> caldo de pollo<\/span><\/li>
  • 200<\/span> ml<\/span> leche evaporada<\/span><\/li>
  • Sal y pimienta<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Poner el accesorio cuchilla en el vaso y a\u00f1adir la cebolla pelada y cortada en 8 trozos. Programar 10 segundos a velocidad 6 y cerrar el vaso.<\/div><\/li>
    • Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Retirar del vaso el accesorio cuchilla y poner el accesorio removedor. A\u00f1adir los 60 ml de aceite de oliva y un poco de sal, programar 7 minutos a 120\u00baC, velocidad 1 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y a\u00f1adir los 400 g de verduras troceados. Programar 6 minutos a 120\u00baC, velocidad 1 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y a\u00f1adir los 200 g de carne de ave hervida, 1,2 l de caldo de pollo y pimienta al gusto. Programar 5 minutos a 110\u00baC, velocidad 1 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y, con cuidado para no quemarse, retirar el accesorio removedor y poner el accesorio cuchilla. A\u00f1adir los 200 ml de leche evaporada, programar 1:30 minutos a velocidad 10 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y, con cuidado para no quemarse, probar la crema. Si es necesario, rectificar de sal y pimienta, programar 10 segundos a velocidad 10 y cerrar. Servir la crema con picatostes y un poco m\u00e1s de pimienta reci\u00e9n molida.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":941,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4366,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1025,1020,1026,995,1015,1014,1217,399,1334,1223],"tags":[2211,131,2309,2051],"class_list":["post-940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-por-tiempo","category-batidoras","category-internacional","category-menos-30-min","category-dietas","category-recetas-por-producto","category-por-tipo-de-plato","category-robotdecocina","category-sin-gluten","category-sops-y-cremas","tag-caldo-de-pollo","tag-cebolla","tag-leche-evaporada","tag-pimienta"],"recipe":{"id":25260,"image_id":941,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/11\/Crema-de-ave-y-verduras.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/11\/Crema-de-ave-y-verduras-150x150.jpg","name":"Crema de ave y verduras","summary":"Esta es una receta de aprovechamiento, pensada para dar una segunda vida a las verduras y los restos de pollo o pavo que hayamos usado para hacer un caldo. 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Dorando las verduras en un poco de aceite durante unos minutos potenciaremos su sabor; despu\u00e9s solo habr\u00e1 que a\u00f1adir un poco del mismo caldo, llevar a ebullici\u00f3n y triturarlo todo hasta conseguir una crema fina: el primer plato ya est\u00e1 servido.","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"personas","prep_time":"25","cook_time":"20","custom_time":"0","custom_time_label":"","categories":[{"term_id":1025,"name":"Por tiempo","slug":"recetas-por-tiempo","term_group":0,"term_taxonomy_id":1025,"taxonomy":"category","description":"","parent":0,"count":650,"filter":"raw","cat_ID":1025,"category_count":650,"category_description":"","cat_name":"Por tiempo","category_nicename":"recetas-por-tiempo","category_parent":0,"children":[{"term_id":995,"name":"Menos de 30 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